Course Articulation of the International Undergraduate Program
between SCUT and Purdue
Part 1
Competency Requirements
Purdue Courses
.
AD, DANC, MUS, THTR
13300 Survey of Acting, THTR 20100
Theatre Appreciation, or select from
ENGL Lit list
COM 11400 Fundamentals of Speech
Communication
.
Communication Selective select from list
CS 11000 Introduction to Computers
or CNIT 13600 Personal Computing
Technology & Applications
.
Culture & Diversity
Selective - select from list
SCUT Courses
Humanities Field Selective List
171267Western Dance Appreciation
171271 Western Music Appreciation
172197 Symphony Orchestra Appreciation
172552 Musical Theatre Appreciation
172628 History of Chinese Dance
172666 Introduction to World Music
3
3
3
3
3
157005
Interpersonal Communication
157004
Audio-Visual & Speaking English
145223
145270
Introduction to Computer Technology
Multimedia
Technology
and
Applications
143091
Tourism
Culture
Management
Economics
174001
and
2+2=4
3
3
its
Heritage
2.5+3.
5=6
3
ECON 21000 Principles of Economics
or AGEC 21700 Economics
3
ENGL 10600 First-Year Composition
or ENGL 10800 Accelerated First-Year
Composition
4
144001
College English
4
3
157007
Second Foreign Language SpanishⅠ
3
3
157008
Second Foreign Language Spanish Ⅱ
3
GS 17500 Information Strategies
1
168358
Introduction to Information Retrieval
1
MA 15200 College Algebra or MA
15300 Algebra & Trigonometry I
3
140194
Calculus Basis I
4
.
10100 Foreign Language
(Total of 12 credits - must be from one
language and be non-native speaking
language)
.
10200 Foreign Language
.
from list
Science Selective – select
.
Philosophy Selective select from list
.
Political Science Selective select any Political Science course
4
3
3
143090
3
143106
Science and Technology Field Elective
List
137062Introduction to Energy
169114Introduction to Environmental
Engineering and Science
169175Global Climate Change
170128Introduction to Biotechnology
170166Introduction to Biological Science
and Engineering
143090 Introduction to Philosophy &
Marxism
Thought of Mao Zedong and Theory of
Socialism with Chinese Characteristics
4
3
4
PSY 12000 Elementary Psychology
SOC 10000 Introductory Sociology or
ANTH
10000
Introduction
to
Anthropology
STAT 11300 STAT 30100 Statistics &
Society Elementary Statistical Methods
3
175006
Tourist Psychology
3
3
157006
Sociology
3
3
140019
Probability & Mathematical Statistics
3
Major Requirements
Purdue Courses
SCUT Courses
HTM 10010 Introduction to Hospitality
& Tourism Industry
1
HTM 14100 Financial Accounting for
the Service Industries
3
HTM 17300 Introduction to Tourism
Management
HTM 18100 Lodging Management
Introduction to Hospitality & Tourism
Industry
3
168190
Hospitality Industry Financial Accounting
3
3
175073
Tourism Principles
3
3
168195
The Hotel Management
3
168191
60
TOTAL
Part 2
Competency Requirements
Purdue Courses
FN 20200 Principles
Preparation &Nutrition
SCUT Courses
of
Food
4
To be completed at Purdue University
.
20100 Foreign Language
3
To be completed at Purdue University
.
20200 Foreign Language
3
To be completed at Purdue University
Major Requirements
Purdue Courses
SCUT Courses
HTM 19100 Sanitation and Health in
Foodservice, Lodging & Tourism
To be completed at Purdue University
HTM
21200
Organization
and
Management in the Hospitality and
Tourism Industry
HTM 23100 Hospitality and Tourism
Marketing
HTM 24100 Managerial Accounting
and
Financial
Management
in
3
To be completed at Purdue University
3
To be completed at Purdue University
3
To be completed at Purdue University
Hospitality Operations
HTM 29100 Quantity Food Production
& Service
3
To be completed at Purdue University
HTM 29101 Quantity Food Production
& Service Labs
2
To be completed at Purdue University
HTM 30200 Hospitality and Tourism
Industry Internship
1
To be completed at Purdue University
HTM 31100 Procurement Management
for Foodservice
3
To be completed at Purdue University
HTM 31200 Human Resources
Management for the Service Industries
3
To be completed at Purdue University
HTM 32200
Management
3
To be completed at Purdue University
HTM 33100 Hospitality and Tourism
Sales and Service
3
To be completed at Purdue University
HTM 34100 Cost Controls
Foodservice and Lodging
3
To be completed at Purdue University
3
To be completed at Purdue University
3
To be completed at Purdue University
HTM 41100 Hospitality and Tourism
Law
3
To be completed at Purdue University
HTM 49111 Beverage Management
1
To be completed at Purdue University
HTM 49200 Advanced Foodservice
Management
4
To be completed at Purdue University
HTM 49900 Feasibility Studies and
Business Development in Hospitality
and Tourism
3
To be completed at Purdue University
TOTAL
60
HTM
37200
Geography
Hospitality
Global
Facilities
in
Tourism
HTM 38110 Lodging Management II
Elective 1.
To be completed at Purdue University
Elective 2.
To be completed at Purdue University
Elective 3.
To be completed at Purdue University
TOTAL
10 - 11