Faculty Positions in Cultural Creation and Bio

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Faculty Positions in Cultural Creation, Bio-industry Extension, and Gastronomy
National Kaohsiung Hospitality College in Taiwan is seeking two faculty members to
join the Graduate Institute of Taiwan Food Culture (TFC).
The TFC graduate program fuses a wide range of food-themed disciplines of
gastronomy, culture and heritage studies, creative industries,
bio-industry extension and public policy, and collaborates closely with other culinary
programs (Chinese/Western/Baking & Pastries) at the
College which has been the most prestigious landmark of hospitality education in
Taiwan since established in 1995.
Qualification: assistant, associate or full professors with doctoral degrees in
humanities, social science, agriculture and other related fields with
food-themed research interests and publications
Responsibilities:
1. Teach 2-3 graduate level courses each semester, focusing on food-based cultural
creation, agro-resource and community empowerment, and other foodway topics.
2. Advise graduate students, conduct academic/academia-industry research and
publish.
3. Assist the college/institute with administrative jobs upon required and participate in
the college committees as appropriate.
Interested candidates should prepare and send personal CV, cover letter and
recommendation letters before April 30, 2009 to:
Ms. Li Shu-hua
Graduate Institute of Taiwan Food Culture
National Kaohsiung Hospitality College
#1, Song-ho Rd., Hsiao-kang, Kaohsiung City, Taiwan 81271
Tel: 886-7-8060505 #2351
e-mail: [email protected]
For further information, please visit the College’s website at: http://www.nkhc.edu.tw
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