2015/2016 GENESEE COMMUNITTY CHARTER SCHOOL FOOD SCHOOL MENUS – Week #3 (12/14/15-12/18/15)
Quantities for
Daily
Weekly
5c
5c
Meal
Breakfast
8 oz
1 cup
8oz
Whole
Grain
1 oz.
or….
1 oz.
In Accordance with USDA School Lunch & Breakfast Program
JKC Cycle Menu #2 of 2015/2016 School Year
Monday, 12/14
Tuesday, 12/15
Components
Milk (1% or Skim)
Fresh Fruit or 100%
Fruit Juice
Whole Grain Cereal
or…
Whole Grain Bread
Other
Wednesday,12/16
Thursday, 12/17
Friday, 12/18
Milk
Melon Wedge
Milk
Apple
Milk
Apple
Milk
Orange
Milk
Banana
Cinnamon Pancake
& Sausage “Pop”
(Cinnamon Pancake
Wrapped around
sausage n a stick)
Syrup
Cheesy Scrambled
Eggs
Hash Brown Patty
WW Cereal
Homemade Mini
Muffin (1)
Ketchup
WW Flavored Bagel
(1) 2 oz.
French Toast Stix
(3 per)
Syrup
Jelly
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Lunch
Components
Sloppy Joe
Chicken Nuggets
Crazy Lasagna
Hot Ham Dinner
Arroz Con Pollo
5c
9oz
8 oz
2 oz
Milk
Meat or Alternate
Milk
Ground Beef &
Ground Turkey
(2oz.)
Milk
Chicken Nuggets
(5 per)
3.75c
R&O .75c
DG .5
Legumes
.5
Starchy .5
Other .5
Additional
1c
2.5c
¾ cup
Vegetable
*Tater Tots: 7per
child ½ c
*Steamed Fresh
Broccoli & Cheese
Sauce (on the side)
¾c
½ cup
Fruit
Fruit Cocktail
Peaches
Diced Pears
Applesauce
Pineapple Tidbits
8 grains
per week
1 slice or
1/2c
Grain/Enriched Whole
Grain
Other
Other
WW Burger Bun
*WW Dinner Roll
*Breading on Chix
Rotini/Cavatappi
Pasta (¾ c total)
Salad Dressing
Corn Muffin
WW Brown/Yellow
Seasoned Rice ½ c
Mayo & Mustard
Seasonings
*Caprese Salad ¼ c
(cucs, tomato, feta,
fresh herbs)
Milk
Ground Beef
(1.5oz)
Parm/Mozz.Cheese
(1oz)
*Hearty Garden
Salad: Romaine,
Iceberg, Carrot,
Cabbage, Tomato–
Kidney Beans: ½ c
*Tomato Sauce
¼c
Sloppy Joe Sauce
Milk
Sliced Turkey Ham
(2oz.) w/ pineapple
glaze
Milk
Shredded / Diced
Chicken (2 oz)
Diced
*Sweet Potato
Mash with
Cinnamon Butter
¼c
*In the Rice: Celery.
Onion, Bell Pepper,
Tomato, Soffrito,
Garlic, Black Beans,
Pigeon Peas, (1.25c
serving- total)
*Corn & Peas
Medley
*Mexical Corn ¼ c