Miss Moss 2008 Blanc de Blancs - Strathbogie Ranges - 12%
Vineyard
The fruit for this wine was sourced from the Antcliff Chase vineyard in the
Strathbogie Ranges, at an elevation of approximately 600m. This altitude
ensures large diurnal temperature fluctuations (day-night temperature change),
helping maintain acidity and capture flavour. The vineyard itself was planted in
1982 onto free draining deep granitic soils. Rainfall is relatively high with around
870mm annually. Vine age combined with the soil and climate of the region
ensures vines maintain good balance each season.
Vintage Condition
2008 in the Strathbogie Ranges couldn’t have been better. It was a moderate
summer with minimal rain and cool nights. These were the ideal conditions for
growing Chardonnay with good acid structure.
Winemaking
100% Chardonnay. 100% Whole bunch press followed by primary fermentation
in 4/5 year old French Oak. As with Champagne a second fermentation takes
place in bottle. The wine spends approximately 3 years on lees in bottle, prior to
disgorging.