Student Notes Williamwood High School National 5 Biology Unit 3 – Life On Earth Section 3.1 Biodiversity and the Distribution of Life Section 3.2 Energy in the Ecosystem Section 3.3 Sampling Techniques Section 3.4 Adaptation, Natural Selection and the Evolution Section 3.5 Human Impact Student Notes___________________ 1 Student Notes Learning Outcomes: At each level in a food chain 90% of energy is lost as heat, movement or undigested materials. Definitions and comparison of pyramids of biomass, energy and numbers. Nitrogen in ecosystems: - Animal and plant proteins are produced from nitrates. - The roles of nitrifying, denitrifying, root nodule and free-fixing soil bacteria. - Decomposers convert proteins and nitrogenous wastes to ammonium and nitrate. Competition in ecosystems: - Interspecific competition is when individuals of different species compete for the same resource in an ecosystem. - Intraspecific competition is when individuals of the same species compete for exactly the same resources. 2 Student Notes Food Chains A food chain shows what eats what in a habitat. Food chains show the flow of energy from a producer (plant that makes it’s own food from the sun’s energy) through the primary consumer (a herbivore) to the secondary consumer (a carnivore). The example shows grass seeds eaten by a vole, which is eaten by a barn owl. The grass seed is the producer, the vole is the primary consumer and the owl is the secondary consumer. Food Chain Arrows The arrows between each item in the chain always point in the direction of energy flow - in other words, from the food to the feeder. The energy in a food chain originates with the sun. The producer converts the light energy into chemical energy through the process of photosynthesis, allowing it to be transferred between the individuals in the food chain. 3 Student Notes Arrows show the flow of energy! Loss of Energy Energy is transferred along food chains from one stage to the next. But not all of the energy available to organisms at one stage can be absorbed by organisms at the next one. The amount of available energy decreases from one stage to the next, roughly 10% passed on, 90% is lost! Reasons for Loss of Energy Only 10% of energy is actually passed on at each stage in a food chain, so what happens to the rest of the energy? Energy can be lost as heat, movement or undigested material. Only 10% of the energy available is used for growth. In plants some of the light hitting the leaf will be transmitted or reflected and some energy is lost as heat from both photosynthesis and respiration reactions. 4 Student Notes heat movement Energy loss from a food chain… Indigestible material Energy Transfer In the example food chain 10,000 kj of energy from the sun is available but only 1000 kj of energy is absorbed by the plant. The plant uses energy to grow but also to carry out cell reactions and to repair tissues. Some of the plant material is unable to be digested by the vole so only 100 kj of energy per 1000 kj of eaten material is used by the vole to add to its mass. The vole runs around and gives out heat so only 10 kj of energy from the vole can be used by the owl. 5 Student Notes 1000kj 100kj Passed on 10kj Passed on 900kj Lost 90kj Lost 6 Student Notes Food Webs Food chains are largely unrealistic. Producers may be eaten by many consumers, and consumers eat many different types of food. Some secondary consumers are not carnivores but are omnivores, eating both plant and animal material. People are omnivores. Most food chains can be linked together in a complex way to form a food web. 7 Student Notes Removal of species When organisms are removed from a food web the delicate balance is often disturbed and populations of other species may rise or fall as a consequence. Food Webs – Removing an Organism What effect would removing the rabbit population have on the fox and slug population? Fox: The fox numbers decrease as the fox no longer has the rabbit as a food source and must now depend of the frog and vole as its food source. Slug: The slug population will increase as more grass is available without competition from the rabbits. 8 Student Notes Food Chains/Webs – Key Terms Word Meaning Producers Green plants - they make food by photosynthesis. Primary consumers Usually eat plant material - they are herbivores. For example rabbits, caterpillars, cows and sheep. Secondary consumers Usually eat animal material - they are carnivores. For example cats, dogs and lions. Predators Kill for food. They are either secondary or tertiary consumers Prey The animals that predators feed on. Scavengers Feed on dead animals. For example, crows, vultures and hyenas are scavengers. Decomposers Feed on dead and decaying organisms, and on the undigested parts of plant and animal matter in faeces. 9 Student Notes Pyramids A food web shows relationships between organisms in a food chain or web but not how many organisms are involved. Sometimes a food chain can be represented using a pyramid diagram. There are 3 types of these: Pyramid of Numbers, Biomass and Energy. Pyramid of Numbers The producers are always at the base of the pyramid. The top carnivore is the tip of the pyramid. The pyramid shape is due to the decrease in the numbers at each link in the food chain. The bigger the bar, the more individuals are represented. This pyramid shows the number of organisms at each stage in a food chain. 10 Student Notes Pyramid of Biomass Pyramids of numbers are often unrepresentative of real life, imagine one large oak tree or when the top predator is a parasite. A pyramid of the biomass of organisms at each stage in a food chain becomes more accurate and can over come the anomalies of parasites or single trees. Biomass can be thought of as the weight of living material. The most reliable measurement would of course be of dry mass and as organisms would have to be killed to calculate this it is not often used. Pyramid of Energy The most reliable pyramid is a pyramid showing the energy contained within organisms at each stage in a food chain. Pyramids of energy are very accurate but very difficult to calculate as a sample organism must be burned in a calorimeter and the energy generated multiplied by the number of individuals in the population. 11 Student Notes Irregularity in Pyramids Sometimes a pyramid of numbers does not look like a pyramid at all as it does not take into account the size of the organisms. A more accurate idea of the quantity of animal and plant material in a food chain is obtained by constructing a pyramid of biomass. This represents the mass of all organisms at each level and gives a much better representation of the actual quantity of animal and plant materials at each level. Pyramids of energy are even more accurate although difficult to obtain. 12 Student Notes Investigating a Scottish loch the biomass of all the organisms was measured. It was found that there was 1.5 g/m² of brown trout. Brown trout eat dragonfly nymphs. Trout biomass was 10 times less than the biomass of the dragonfly nymphs. Dragonfly nymphs eat mayfly nymphs. The mayfly nymphs biomass was 22 times less than the biomass of the algae, which had a biomass of 814 g/m² and is the producer in this food chain. The Nitrogen Cycle Proteins are essential in cell structure and function in both plants and animals. Proteins are used by organisms to build cell membranes, make enzymes, hormones, antibodies and hair fibres. Nitrogen is essential for the formation of amino acids that are then linked to form proteins. Essential elements such as nitrogen are finite on earth and would run out if they could not be recycled. The nitrogen cycle is a model that explains how nitrogen is recycled. There's lot of nitrogen in air – about 78% of the air is nitrogen. Because nitrogen is so unreactive, it cannot be used directly by plants to make protein. Only nitrates are useful to plants, so we are dependent on other processes to convert nitrogen to nitrates in the soil. This process is called the nitrogen cycle . 13 Student Notes Nitrogen cycle – stage 1 Nitrogen gas is converted into nitrates by nitrogen-fixing bacteria in soil or root nodules. Lightning also converts nitrogen gas to nitrates. Nitrogen Gas is converted into ammonia which is then converted to nitrates by nitrifying bacteria in the soil. Nitrogen cycle – stage 2 Plants absorb nitrates from the soil and use these to build up proteins. The plant may be eaten by an animal and used to produce animal protein. 14 Student Notes Nitrogen cycle – stage 3 Nitrogenous waste (faeces) is broken down by decomposers. This results in nitrogen being returned to the soil as ammonia. Nitrifying bacteria then converts ammonia into nitrites and then into nitrates. Nitrogen cycle – stage 4 Decomposers also break down the bodies of dead organisms resulting in nitrogen being returned to the soil as ammonia. Nitrifying bacteria then converts ammonia into nitrites and then into nitrates. 15 Student Notes Nitrogen cycle – stage 5 Denitrifying bacteria in the soil break down nitrates and return nitrogen to the air. Nitrogen Cycle – Role of Bacteria The nitrogen cycle is made possible by the action of decomposers such as earthworms, woodlice, fungi and bacteria. Decomposers breakdown organic material into tiny particles, thus allowing the action of bacteria to break down compounds into even smaller molecules. Nitrifying bacteria — converts ammonium compounds into nitrites and then into nitrates. Root nodule bacteria / Nitrogen fixing bacteria — fix nitrogen in the air into nitrates. Some plants house bacteria in root nodules. The bacteria change nitrogen from the air into nitrates, which the plant then uses. Denitrifying bacteria — converts nitrates in soil into nitrogen gas in the air. Decomposers — Coverts protein and waste into nitrates and ammonia. 16 Student Notes Nitrogen Cycle - Summary Nitrogen gas is converted into nitrates by nitrogen-fixing bacteria in soil or root nodules. Plants use nitrates to make proteins which may be eaten by animals. S p a arec e Animal bodies or waste broken down by decomposers to produce ammonia. Nitrifying Bacteria convert the ammonia into nitrites then into nitrates. a n d s h Denitrifying bacteria breake down l which is returned to the air. t e r 17 nitrates into nitrogen gas Student Notes Competition Habitats have limited amounts of the resources needed by living organisms. Organisms must compete with others in order to get enough of these resources to survive. If they are unsuccessful and cannot move to another habitat, they will die. Competition - Animals Animals may have to compete for… Food Water Mates 18 Student Notes Competition - Plants Plants may have to compete for… Light Minerals and nutrients Space Water Plants do NOT compete for food as they make this through photosynthesis. Competition - Graph This graph shows as the number of days increased the population of both species increased however due to competition for food, species Y has been unsuccessful so the population decreased. Species X on the other hand has been successful in competition and gained the most food so its population size has increased. 19 Student Notes Interspecific Competition Interspecific competition is when individuals of different species compete for the same resources in an ecosystem. Example: squirrels The more aggressive grey squirrel has pushed out the red squirrel from its habitat. Intraspecific Competition Intraspecific competition is when individuals of the same species compete for the same resources in an ecosystem. Example: foxes Several foxes competing for rabbits in an ecosystem. 20 Student Notes Success Criteria I can use the correct terminology to describe the role of organisms in food chains and food webs. I can state the ways energy can be lost. 5 I can describe what is represented by pyramids of numbers, biomass and energy and explain any irregularity in shape. I can explain why nitrogen is needed by organisms. I can describe the process involved in the nitrogen cycle. I can explain the role of microorganisms in the nitrogen cycle. I can state what both animals and plants may be in competition for. I can state that competition occurs when resources are in short supply. I can state the difference between interspecific and intraspecific competition. I can state that competition may result in death or force an animal to leave an ecosystem. 21