Bull 1. Hirashige-Tayasu
Details
adg
1,34
Lineage
ci
0,0
Parents
gsm
**
mhh
1,41
V: Dai 20 Hirashige
001 Hirashige-Tayasu
M: Dai 5 Yuruhime
Details offspring
acg
A 4,7
adg
0,97
bf
1,9
bms
2,4
mw
sc
901
39
Grandparents
GV: Kedaka
GM: Dai 13 Hirashige
GV: Tayasufuku
GM: Yuriko
cy
ema
73,3
45
Bull 2. Itomoritaka
Details
adg
1,46
Lineage
ci
4,7
Parents
gsm
*
mhh
1,41
V: Itohirashige
002 Itomoritaka
<
M: Dai 6 Oefuji
mw
sc
916
40
Grandparents
GV: Itokitazuru
GM: Hirashigekiyoshi
GV: Dai 5 Kedakafuji
GM: Oe
Bull 3. Kitateruyasu-doi
Details
Lineage
adg
—
ci
15,4
Parents
gsm
**
mhh
1,40
V: Terunagadoi
003 Kitateruyasudoi
M: Yoshimi 3
<
mw
sc
732
39
Grandparents
GV: Kikuteru Doi
GM: Terunaho
GV: Yasutani Doi
GM: Yoshimi
LEGEND
adg = average daily increase in weight in controlled circumstances (in kg), ci = inbreeding coefficient
(in %), gsm = ‹Genestar Marbling›. This dna-test looks at the presence of the ‹thyroglobuline-gene›
(TG5) that influences the marbling of the meat in a positive way. The number of stars indicates the
number op copies of this gene in the hereditary material. An animal with two copies will pass on this
gene to both offspring, an animal with one copy to only one of its offspring. mhh = shoulder height at
adulthood (in m), mw = weight at adulthood (in kg), sc = size of scrotum (in cm), V = father, M =
mother, GV = grandfather, GM = grandmother, acg = average carcass score, bf = subcutaneous back
fat (in cm), bms = average marbling score, cy = useful carcass yield (in %), ema = area of piece of rib
at rib height 5/6 (in cm²).
The data about the offspring were received during an official ‹Kangen-test› for offspring in Kyushu,
Japan. The classification follows the Japanese system for the evaluation of meat.
(Source: www.dedriemorgen.com)