SYLLABUS
B.Tech. (Food Engg. and Technology)
Semester I
No.
Subjects
1
2
3
4
Inorganic Chemistry
Organic Chemistry-I
Applied Mathematics-I
Applied Physics-I
TOTAL
Engineering Graphics-I
Physics Laboratory
Inorganic Chemistry Laboratory
Organic Chemistry Laboratory
Total Practicals
5
6
7
8
Hours/week
(L + T)
2+1
3+1
2+2
3+1
15
8
4
4
4
20
35
Mark
s
50
100
100
100
350
100
50
50
50
250
600
Credits
3
4
4
4
15
4
2
2
2
10
25
Semester II
No.
Subjects
1
2
3
4
5
Organic Chemistry-II
Analytical Chemistry
Material & Energy Balance Calculations
Applied Mathematics-II
Applied Physics-II
TOTAL
Engineering Applications of Computers
Organic Chemistry Laboratory
Analytical Chemistry Laboratory
Communication Skills
Total practicals
6
7
8
9
Hours/week
(L + T)
3+1
2+1
2+2
2+2
2+1
18
4
4
4
4
16
34
Marks Credits
100
50
100
100
50
400
50
50
50
50
200
600
4
3
4
4
3
18
2
2
2
2
8
26
Semester III
No.
Subject code
Engineering Mechanics and Strength
of Materials
Electrical and Electronics
Engineering*
Physical Chemistry
1
2
3
4
Hours/week
Marks Credits
(L + T)
Subjects
FDT 1011
Spl 1: Chemistry of Food Constituents
1
2+1
50
3
2+1
50
3
3+1
100
4
3+1
100
4
5
6
By Bioenergy
centre
By Bioenergy
centre
5
6
7
FDP 1011
Spl 2: General Microbiology
2+1
50
Spl 3: Biochemistry
2+1
50
TOTAL
Electrical and Electronics Engineering
Laboratory
Physical Chemistry Laboratory
14
300
3
(AML)
3
(AML)
14
4
50
2
4
50
2
4
50
2
12
26
150
450
6
20
Marks
Credits
100
100
100
50
50
400
50
50
50
50
450
4
4
4
3
3
18
2
2
2
2
20
Hours/week
(L + T)
Marks
Credits
2+1
50
3
2+1
50
3
2+1
50
3
2+1
50
3
2+1
50
3
2+1
50
3
18
8
300
100
18
4
Pr1: Technical Analysis – I
Total Practicals
Semester IV
No.
Subject
Code
1
2
3
4
5
FDT 1012
FDT 1013
FDT 1014
FDT 1015
6
7
8
FDP 1012
FDP 1013
FDP 1014
Subjects
Transport Phenomena
Spl 4: Food Additives and Ingredients
Spl 5: Food Chemistry
Spl 6: Food Microbiology
Spl 7: Nutrition
TOTAL
Pr 2: Technical Analysis – II
Pr 3: Microbiology Lab – I
Pr 4: Biochemistry Lab – I
Total Practicals
Hours/week
(L + T)
3+1
3+1
3+1
2+1
2+1
18
4
4
4
4
22
Semester V
No.
Subject
Code
Chemical Engineering Operations
1
Chemical Reaction Engineering
2
3
FDT 1016
4
FDT 1017
5.
FDT 1018
6
FDT 1019
7
Subjects
FDP 1015
Spl 8: Fermentation Technology
Spl 9: Technology of Fruits,
Vegetables and Tubers
Spl 10: Technology of Meat, Fish and
Poultry
Spl 11: Food Packaging
TOTAL
Pr 5: Food Chemistry Lab
2
8
9
FDP 1016
FDP 1017
Pr 6:Microbiology Lab – II
Pr 7: Biochemistry Lab – II
Total Practicals
4
4
8
26
50
50
100
600
2
2
4
20
Semester VI
No.
Subject
Code
1
FDT 1021
2
FDT 1022
3
FDT 1023
4
FDT 1024
5
FDT 1051
6
7
8
FDP 1018
FDP 1019
Subjects
Spl 12: Principles of Food Preservation
Spl 13 : Food Engineering
Spl 14: Technology of Cereals, Legumes
and Oilseeds
Spl 15: Technology of Plantation Crops
Elective-I : Nutraceuticals and functional
foods
TOTAL
Chemical Engineering Laboratory
Pr 8: Analysis of Foods – I (Chemical)
Pr 9:Food Processing – I
Total
Hours/week
Marks Credits
(L + T)
3+1
100
4
2+1
50
3
2+1
50
3
2+1
50
3
2+1
50
3
19
4
8
4
16
35
350
50
100
50
200
550
19
2
4
2
8
27
Hours/week
(L + T)
Marks
Credits
2+1
50
3
2+1
50
3
2+1
50
3
2+1
50
3
2+1
50
3
2+1
50
3
18
8
4
4
16
34
300
100
50
50
200
500
18
4
2
2
8
26
In-Plant Training: 50 marks/2 credits
Semester VII
No.
Subject
Code
Subjects
Food Project Economics (common)
1
2
3
FDT 1025
4
FDT 1026
5
FDT 1027
6
FDT 1052
7
8
9
FDP 1020
FDP 1021
FDP 1022
Industrial Psychology and Human Resource
Management (common)
Spl 16: Chemistry and Technology of Milk
and Dairy Products
Spl 17: Food Biotechnology
Spl 18: Food Process Engineering
Elective- II: Principles of Food Analysis
TOTAL
Pr 10: Food Processing – II
Pr 11: Analysis of Foods – II (Instrumental)
Pr 12 Seminar (PRACTICAL 12)
Total Practicals
3
Semester VIII
Subject
Code
No.
Industrial Management
1
Value Education
2
Design and Analysis of Experiments
3
FDT 1028
4
5
Subjects
FDT 1029
6
FDT 1053
7
8
FDP 1023
FDP 1024
Spl 20: Food safety, quality and regulations
Current Topics in Food Science and
Technology
Elective III : Waste Management in Food
Processing
TOTAL
Pr13: Food Processing – III
Experimental Project
Total
Hours/week
Marks Credits
(L + T)
2+1
50
3
2+1
50
3
2+1
50
3
2+1
50
3
2 +1
50
3
2+1
50
3
18
4
12
16
34
300
50
150
200
500
18
2
6
8
26
Electives to be offered by Food Engineering and Technology Department and their prerequisite
S. No.
1
2
3
Elective
Nutraceuticals and functional foods (Sem VI)
Principles of Food Analysis (Sem VII)
Waste Management in Food Processing (Sem VIII)
4
Prerequisite
Nil
Nil
Nil