1.
Mazurkiewicz J., Tomasik P., 1990. Viscosity and dielectric properties of liquid binary mixtures. J. Phys. Org. Chem.
vol.
3 , 493-502.
2.
Mazurkiewicz J., Zaleska H., Zapłotny J., 1993. Studies on carbohydrate based glues and Thickeners for Foodstuffs. Part 1. Glucose - sucrose - apple pectin ternary system.
Starch 45 , s. 175-177.
3.
Mazurkiewicz J., Tomasik P., 1993. Structure of ternary solvent mixtures. Part I.
Water - 1,4-dioxane - organic solvent mixtures. Bull. Soc. Chim. Belg . 102 , s. 441-
446.
4.
Dejewska A., Mazurkiewicz J., Tomasik P., Zaleska H., 1995. Electrochemical synthesis of polysacharide - protein complexes. Part. 1: Preliminary studies on apple pectin - albumin complexes.
Starch/Stä rke
, 47, Nr 6, s.219-23
5.
Mazurkiewicz J., Tomasik P., 1996. Perestroika effect. A novel examples of electroviscosity. Bull. Soc. Chim. Belg . 105 , s. 173-180.
6.
Mazurkiewicz J., Tomasik P., Zaleska H., 1996. Properties of aqueous organic solvent binary mixtures. Polish J. Chem.
, 70 , s. 1164-1171.
7.
Mazurkiewicz J., 1997a. Calculations of intermolecular interaction of D-Fructose with the HyperChem available programs., Pol. J. Food Nutr. Sci ., Vol. 6/47 No 2, s. 31-40.
8.
Mazurkiewicz J., 1997b. Structure of aqueous D-fructose solutions., Pol. J. Food Nutr.
Sci., 6/47, No 1 99-106.
9.
Mazurkiewicz J., 1997c. Saccharide - saccharide interactions under vacuum and in aqueous solutions. Pol. J. Food Nutr. Sci.
6/47 , No 4, 35-40.
10.
Mazurkiewicz J., Nowotny-Różańska M., 1998. Viscosity of aqueous solutions of saccharides. . Pol. J. Food Nutr. Sci., Vol 7/48, No 2.
11.
Mazurkiewicz J. Zaleska H., Zapłotny J., 1998. Studies on edible glues and thickeners.
II. Quarternary saccharide - apple pectin - polysaccharide water systems. Pol. J. Food
Nutr. Sci., Vol 7/48, No 3.
12.
Zaleska H., Mazurkiewicz J., Tomasik P. and Bączkowicz M., Electrochemical synthesis of polisaccharide-protein complexes. Part 2. Apple pectin-casein complexes.
Nahrung 43 , 1999, s. 278-283.
13.
Sikora M., Mazurkiewicz J., Tomasik P & Pielichowski K., Rheological properties of some starch-water-sugar systems. International Journal of Food Science and
Technology. 34 , 1999, s. 371-383.
15.
Mazurkiewicz J., Rębilas K., Tomasik P. Aspartame as a texturizing agent in foodstuffs.
European Food Research and Technology Vol. 212, Nr 3, 2001, s. 369-373.
16.
Mazurkiewicz J., Tomasik P., Zapłotny J. Relationships between water activity and viscosity of solutions. Food Hydrocolloids. 15, 2001, s. 43-46.
17.
Elzbieta Polaczek, Przemysław Tomasik, Józef Mazurkiewicz, Roman Wrzalik,
Leszek Stobinski, Piotr Tomasik, and Hong-Ming Lin. Interactions of Single-Walled
Karbon Nanotubes with Monosaccharides. Journal of Nanoscience and
Nanotechnology, Vol.5, 1–5, 2005.
18.
L., Stobinski, J., Mazurkiewicz, H., Ming Lin, P., Tomasik. Complexes of Karbon
Nanotubes with Selected Carotenoids . Journal of Nanoscience and Nanotechnology.
Vol. 5, 2121-2127, 2005.

19.
Józef Mazurkiewicza and Piotr Tomasik. Why 1,4-dioxane is a water-structure breaker. Journal of Molecular Liquids, Volume 126, Pages 111-116, 2006.
20.
Józef Mazurkiewicz, Krzysztof Rębilas, Piotr Tomasik. Dextrans – low-molecular saccharide sweetner interactions in aqueous solutions. Food Hydrocolloids 20, s. 21-
23, 2006.
21.
Elzbieta Polaczek, Leszek Stobinski, Józef Mazurkiewicz, Piotr Tomasik, Henryk
Kołoczek, Hong-Ming
Lin. Interactions of anionic polysaccharides with carbon nanotubes. Polimery, 52, nr 1, s. 34 – 38, 2007.
22.
Mazurkiewicz J. , Baranowska H. , Wojtasik M. , Tomasik P. Macrostructure of aqueous solutions of ethanol and its implications, EJPAU 10(2), #17, 2007.
23.
L. Stobiński1, J. Mazurkiewicz, P. Tomasik, P. Peszke, H.M. Lin, Simulated geometry of open-end single-wall carbon nanotubes with adsorbed long-chain normal alkanes and resulting implications. Materials Science-Poland, Vol. 25, No. 3, 2007
24.
Leszek Stobinski, Elzbieta Polaczek, K.Rębilas, Józef Mazurkiewicz, R. Wrzalik H-M.
Lin. Piotr Tomasik, Dextran complexes with single-walled carbon nanotubes. Polimery,
53, nr 7-8, s. 571 – 575, 2008.
25.
Mazurkiewicz J. , Baranowska H. , Achremowicz B. , Tomasik P. 2009.
PHYSICOCHEMICAL EVALUATION OF THE ORGANOLEPTIC QUALITY OF
FLAVORED VODKAS, EJPAU 12(3), s. 1-10, 2009.
26. Mazurkiewicz J., Tomasik P., Contribution to the understanding effects of weak electrical phenomena. Natural Science. Vol.2, No.11, s.1195-1210, 2010.
27. Józef Mazurkiewicz, Piotr Tomasik.
Effect of external electric field upon charge distribution, energy and dipole moment of selected monosaccharide molecules.
Natural Science.
Vol.4, No.5, s. 276-285, 2012.