1
Surname: Ettelaie
Forenames: Rammile
Employment history:
20132004 – 2013
2001 – 2004
1993 – 2001
1989 – 1993
1987 – 1989
Associate Professor in Food Chemical Physics
University of Leeds, Leeds.
Senior Lecturer in Food Chemical Physics,
University of Leeds, Leeds.
Lecturer in Food Physical Chemistry
University of Leeds, Leeds.
Senior Research Scientist, ICI , Colloid and Rheology Unit,
Wilton Centre, Middlesborough.
Senior Research Scientist, ICI Corporate Colloid Science
Group, Runcorn, Cheshire
Postdoctoral Research Scientist.
Central Electricity Research Laboratories / Imperial College,
Leatherhead, Surrey.
Qualifications etc:
1987
1983
1982
PhD, Theoretical Condensed Matter Physics, Manchester.
Advance Diploma in Science (Physics), Manchester.
BSc Hons (I), Physics and Electronic Engineering. Manchester
Other professional affiliations:
Member of Liquids and Complex Fluid steering committee of Institute of Physics
(IOP), 2001 – 2010
Committee Member and honorary treasurer of Colloid and Interface science group of
Royal Society of Chemistry, 1999-2006 (as the honorary treasurer of the committee
from 2000-2006)
Organised Conferences / Organising Committees
The Rheological Aspects of Surfactant Based Systems – CISG, Royal Society of
Chemistry (Sept. 2000, Durham University), UK) [with Prof. R. Buscall]
Dispersants by Design – CISG , Royal Society of Chemistry (April 2002, Imperial
College, London, UK) [with Prof. B. Vincent]
Simulation and Modelling of Colloidal systems - Joined CISG (RSC) and Statistical
and Thermodynamics group of IOP complex Fluids (Sept. 2004, Sheffield Hallam
University, UK) (with Prof.. D. Cleaver)
Soft matter Approach to Structured Foods Faraday Discussion – 158: (July 2012,
Wageningen University, Netherlands) [part of the organising committee]
*[1-45]
2
Book Chapters
[1]
Coupland J and Ettelaie R 2014 An Introduction to the Physical Chemistry of
Foods (New York: Springer) pp 107-130
[2]
Kostakis T, Ettelaie R and Murray B S 2007 Food Colloids: Self-Assembly
and Material Science, ed E Dickinson and M E Leser (Cambridge: Royal Soc
Chemistry) pp 357-68
[3]
Ettelaie R, Dickinson E, Cao L and Pugnaloni L A 2007 Food Colloids: SelfAssembly and Material Science, ed E Dickinson and M E Leser (Cambridge:
Royal Soc Chemistry) pp 245-56
[4]
Pugnaloni L A, Ettelaie R and Dickinson E 2006 Water Properties of Food,
Pharmaceutical, and Biological Materials, ed M DelPilarBuera, et al. (Boca
Raton: Crc Press-Taylor & Francis Group) pp 401-12
[5]
Pugnaloni L A, Ettelaie R and Dickinson E 2005 Food Colloids: Interactions,
Microstructure and Processing, ed E Dickinson (Cambridge: Royal Soc
Chemistry) pp 131-42
[6]
Murray B S, Dickinson E, Du Z P, Ettelaie R, Kostakis T and Vallet J 2005
Food Colloids: Interactions, Microstructure and Processing, ed E Dickinson
(Cambridge: Royal Soc Chemistry) pp 259-72
[7]
Ettelaie R, Dickinson E and Murray B S 2005 Food Colloids: Interactions,
Microstructure and Processing, ed E Dickinson (Cambridge: Royal Soc
Chemistry) pp 74-84
[8]
Murray B S, Dickinson E, Du Z P, Ettelaie R, Maisonneuve K and Soderberg I
2003 Food Colloids, Biopolymers and Materials, ed E Dickinson and T
VanVliet (Cambridge: Royal Soc Chemistry) pp 165-75
[9]
Annable T, Buscall R and Ettelaie R 2000 Amphiphilic Block Copolymers, ed
P Alexandridis and B Lindman (Amsterdam: Elsevier) pp 281-304
[10]
Buscall R, Ettelaie R, Frith W J and Sutton D 1998 Modern Aspects of
Colloidal Dispersions: Results from the Dti Colloid Technology Programme,
ed R H Ottewill and A R Rennie (Dordrecht: Springer) pp 193-203
3
Refereed Publications
[1]
Ettelaie R, Zengin A and Lee H 2014 Fragmented proteins as food
emulsion stabilizers: A theoretical study Biopolymers 101 945-58
[2]
Ettelaie R and Murray B 2014 Effect of particle adsorption rates on the
disproportionation process in pickering stabilised bubbles The Journal
of Chemical Physics 140 204713
[3]
Ettelaie R, Khandelwal N and Wilkinson R 2014 Interactions between
casein layers adsorbed on hydrophobic surfaces from self consistent
field theory: kappa-casein versus para-kappa-casein Food
Hydrocolloids 34 236-46
[4]
Ettelaie R and Akinshina A 2014 Colloidal interactions induced by
overlap of mixed protein + olysaccharide interfacial layers Food
Hydrocolloids, in press:http://dx.doi.org/10.1016/j.foodhyd.2014.01.020
[5]
Ettelaie C, Collier M E W, Maraveyas A and Ettelaie R 2014
Characterization of physical properties of tissue factor-containing
microvesicles and a comparison of ultracentrifuge-based recovery
procedures Journal of extracellular vesicles 3 23592
[6]
Farshchi A, Ettelaie R and Holmes M 2013 Influence of pH value and
locust bean gum concentration on the stability of sodium caseinatestabilized emulsions Food Hydrocolloids 32 402-11
[7]
Ettelaie R, Tasker A, Chen J and Alevisopoulos S 2013 Kinetics of
Food Biopolymer Film Dehydration: Experimental Studies and
Mathematical Modeling Ind. Eng. Chem. Res. 52 7391-402
[8]
Ettelaie R, Akinshina A and Maurer S 2012 Mixed proteinpolysaccharide interfacial layers: effect of polysaccharide charge
distribution Soft Matter 8 7582-97
[9]
Ettelaie R, Akinshina A and Dickinson E 2009 A Theoretical SelfConsistent Field Study of Mixed Interfacial Biopolymer Films ACS
symposium series 1007 46-66
[10]
Chen J S, Ettelaie R, Yang H Y and Yao L 2009 A novel technique for
in situ measurements of stress development within a drying film J.
Food Eng. 92 383-8
[11]
Chan P S K, Chen J S, Ettelaie R, Alevisopoulos S, Day E and Smith S
2009 Filament stretchability of biopolymer fluids and controlling factors
Food Hydrocolloids 23 1602-9
[12]
Ettelaie R, Akinshina A and Dickinson E 2008 Mixed proteinpolysaccharide interfacial layers: a self consistent field calculation
study Faraday Discuss. 139 161-78
4
[13]
Akinshina A, Ettelaie R, Dickinson E and Smyth G 2008 Interactions
between Adsorbed Layers of alpha(S1)-Casein with Covalently Bound
Side Chains: A Self-Consistent Field Study Biomacromolecules 9
3188-200
[14]
Chan P S K, Chen J S, Ettelaie R, Law Z, Alevisopoulos S, Day E and
Smith S 2007 Study of the shear and extensional rheology of casein,
waxy maize starch and their mixtures Food Hydrocolloids 21 716-25
[15]
Kostakis T, Ettelaie R and Murray B S 2006 Effect of high salt
concentrations on the stabilization of bubbles by silica particles
Langmuir 22 1273-80
[16]
Courtois P, Ettelaie R and Chen J S 2006 Numerical studies of
transport properties in heterogeneous food systems Appl. Rheol. 16
275-86
[17]
Buscall R and Ettelaie R 2006 Colloidal dispersions in polymer melts
Ind. Eng. Chem. Res. 45 6915-22
[18]
Pugnaloni L A, Ettelaie R and Dickinson E 2005 Brownian dynamics
simulation of adsorbed layers of interacting particles subjected to large
extensional deformation J. Colloid Interface Sci. 287 401-14
[19]
Parkinson E L, Ettelaie R and Dickinson E 2005 Using self-consistentfield theory to understand enhanced steric stabilization by casein-like
copolymers at low surface coverage in mixed protein layers
Biomacromolecules 6 3018-29
[20]
Pugnaloni L A, Ettelaie R and Dickinson E 2004 Computer simulation
of the microstructure of a nanoparticle monolayer formed under
interfacial compression Langmuir 20 6096-9
[21]
Pugnaloni L A, Ettelaie R and Dickinson E 2004 Surface phase
separation in complex mixed adsorbing systems: An interface-bulk
coupling effect J. Chem. Phys. 121 3775-83
[22]
Pugnaloni L A, Dickinson E, Ettelaie R, Mackie A R and Wilde P J 2004
Competitive adsorption of proteins and low-molecular-weight
surfactants: computer simulation and microscopic imaging Adv. Colloid
Interface Sci. 107 27-49
[23]
Murray B S and Ettelaie R 2004 Foam stability: proteins and
nanoparticles Curr. Opin. Colloid Interface Sci. 9 314-20
[24]
Dickinson E, Ettelaie R, Kostakis T and Murray B S 2004 Factors
controlling the formation and stability of air bubbles stabilized by
partially hydrophobic silica nanoparticles Langmuir 20 8517-25
[25]
Pugnaloni L A, Ettelaie R and Dickinson E 2003 Do mixtures of
proteins phase separate at interfaces? Langmuir 19 1923-6
[26]
Pugnaloni L A, Ettelaie R and Dickinson E 2003 Growth and
aggregation of surfactant islands during the displacement of an
adsorbed protein monolayer: a Brownian dynamics simulation study
Colloid Surf. B-Biointerfaces 31 149-57
5
[27]
Ettelaie R, Murray B S and James E L 2003 Steric interactions
mediated by multiblock polymers and biopolymers: role of block size
and addition of hydrophilic side chains Colloid Surf. B-Biointerfaces 31
195-206
[28]
Ettelaie R, Dickinson E, Du Z P and Murray B S 2003
Disproportionation of clustered protein-stabilized bubbles at planar airwater interfaces J. Colloid Interface Sci. 263 47-58
[29]
Ettelaie R 2003 Computer simulation and modeling of food colloids
Curr. Opin. Colloid Interface Sci. 8 415-21
[30]
Du Z P, Bilbao-Montoya M P, Binks B P, Dickinson E, Ettelaie R and
Murray B S 2003 Outstanding stability of particle-stabilized bubbles
Langmuir 19 3106-8
[31]
Dickinson E, Ettelaie R, Murray B S and Du Z P 2002 Kinetics of
disproportionation of air bubbles beneath a planar air-water interface
stabilized by food proteins J. Colloid Interface Sci. 252 202-13
[32]
Care C M and Ettelaie R 2000 Improved Rosenbluth Monte Carlo
scheme for cluster counting and lattice animal enumeration Phys. Rev.
E 62 1397-404
[33]
Ettelaie R, Buscall R, Frith W J and Sutton D 1999 Extent of reaction in
energetic particulate mixtures: Role of composition and particle size
ratio J. Chem. Phys. 110 8730-41
[34]
Buscall R, Ettelaie R and Healy T W 1997 Yield stress and contact
forces in coagulated oxide dispersions - Role of electrostatic
interactions J. Chem. Soc.-Faraday Trans. 93 4009-15
[35]
Annable T and Ettelaie R 1996 Effects of the association on the phase
behaviour of mixed solutions of hydrophobically modified and similar
unmodified polymers J. Chim. Phys.-Chim. Biol. 93 899-919
[36]
Annable T, Buscall R and Ettelaie R 1996 Network formation and its
consequences for the physical behaviour of associating polymers in
solution Colloid Surf. A-Physicochem. Eng. Asp. 112 97-116
[37]
Ettelaie R and Buscall R 1995 Electrical double-layer interactions for
spherical charge regulating colloidal particles Adv. Colloid Interface
Sci. 61 131-60
[38]
Ettelaie R 1995 Solutions of linearized Poisson-Boltzmann equation
through the use of random-walk simulation method J. Chem. Phys.
103 3657-67
[39]
Annable T and Ettelaie R 1994 Thermodynamics of phase-separation
in mixtures of associating polymers and homopolymers in solution
Macromolecules 27 5616-22
[40]
Annable T, Buscall R, Ettelaie R, Shepherd P and Whittlestone D 1994
Influence of surfactants on the rheology of associating polymers in
solution Langmuir 10 1060-70
[41]
Ettelaie R 1993 On the Helmholtz free-energy of the highly-charged
double plates in an electrolyte Langmuir 9 1888-92
6
[42]
Annable T, Buscall R, Ettelaie R and Whittlestone D 1993 The rheology
of solutions of associating polymers - comparison of experimental
behaviour with transient network theory J. Rheol. 37 695-726
[43]
Ettelaie R and Moore M A 1987 Zero-temperarure scaling and
simulated annealing Journal De Physique 48 1255-63
[44]
Ettelaie R and Moore M A 1985 Residual entropy and simulated
annealing Journal De Physique Lettres 46 L893-L900
[45]
Ettelaie R and Moore M A 1984 Comparison of Langevin and MonteCarlo dynamics J. Phys. A-Math. Gen. 17 3505-20