Review Sheet: WATER
Vocabulary
a. Aquifier
b. Well
c. Hot spring
d. Geyser
e. Degraded
f. Point-source
pollution
Thank you for using Pencil
g. Non-point source
pollution
h. Impermeable
i. Sustainable
j. PPM
k. Wetlands
l. Potable Water
m. Biotic Factors
n.
o.
p.
q.
r.
s.
t.
u.
Continental Shelf
Photic zone
Pelagic zone
Intertidal zone
Benthic zone
Abyssal zone
Upwelling
Flocculation
Freshwater – chpt 6
1. What is an aquifier and a well? (P. 174 & notes)
2. What is the difference between a hot spring and a geyser p. (172-173 and notes)
3. What are the three main ways humans use water? (notes)
4. What are 4 ways you can conserve water at home? (notes)
5. What are 4 ways water is contaminated (degraded/polluted) (p 175-176 & notes)
6. Define (a) impermeable, (b) sustainable, (c) ppm, (d) point source pollution, (e) non point
source pollution (notes)
7. Why are wetlands important? (notes)
8. What are the 4 steps to water treatment before being potable (drinkable)? (lab)
9. How much water is used by the average American in a year? Give an example (notes)
Oceans – chpt 14-16
10. What are the 4 ocean basins (p. 395 and notes) (The 5th is the Southern Ocean)
11. What tools do we use to measure the ocean floor (p. 396-397)
12. What are the 3 main features of the ocean floor? (P. 396)
13. (a) What is the continental shelf? (b) Why is it important? (P. 402)
14. What is the photic zone, pelagic zone, intertidal zone, benthic zone, and abyssal zone? (P. 430)
15. What two factors influence sea water density? (P. 423-424)
16. Where is the ocean surface temp. warmest?
17. What happens to temp as you inc depth?
18. What is an upwelling? (p.450 and notes)
19. What causes drag on waves? (457)
20. What is the MOST important organism in the sea and why? (p. 438 and notes)
21. Explain convection. (notes)
Review Sheet: WATER
Vocabulary
a. Aquifier
b. Well
c. Hot spring
d. Geyser
e. Degraded
f. Point-source
pollution
Thank you for using Pencil
g. Non-point source
pollution
h. Impermeable
i. Sustainable
j. PPM
k. Wetlands
l. Potable Water
m. Biotic Factors
n.
o.
p.
q.
r.
s.
t.
u.
Continental Shelf
Photic zone
Pelagic zone
Intertidal zone
Benthic zone
Abyssal zone
Upwelling
Flocculation
Freshwater – chpt 6
1. What is an aquifier and a well? (P. 174 & notes)
2. What is the difference between a hot spring and a geyser p. (172-173 and notes)
3. What are the three main ways humans use water? (notes)
4. What are 4 ways you can conserve water at home? (notes)
5. What are 4 ways water is contaminated (degraded/polluted) (p 175-176 & notes)
6. Define (a) impermeable, (b) sustainable, (c) ppm, (d) point source pollution, (e) non point
source pollution (notes)
7. Why are wetlands important? (notes)
8. What are the 4 steps to water treatment before being potable (drinkable)? (lab)
9. How much water is used by the average American in a year? Give an example (notes)
Oceans – chpt 14-16
10. What are the 4 ocean basins (p. 395 and notes) (The 5th is the Southern Ocean)
11. What tools do we use to measure the ocean floor (p. 396-397)
12. What are the 3 main features of the ocean floor? (P. 396)
13. What is the continental shelf? (b) Why is it important? (P. 402)
14. What is the photic zone, pelagic zone, intertidal zone, benthic zone, and abyssal zone? (P.
430)
15. What two factors influence sea water density? (P. 423-424)
16. Where is the ocean surface temp. warmest?
17. What happens to temp as you inc depth?
18. What is an upwelling? (p.450 and notes)
19. What causes drag on waves? (457)
20. What is the MOST important organism in the sea and why? (p. 438 and notes)
21. Explain convection. (notes)
Review Sheet: WATER
Vocabulary
a. Aquifier
b. Well
c. Hot spring
d. Geyser
e. Degraded
f. Point-source
pollution
Thank you for using Pencil
g. Non-point source
pollution
h. Impermeable
i. Sustainable
j. PPM
k. Wetlands
l. Potable Water
m. Biotic Factors
n.
o.
p.
q.
r.
s.
t.
u.
Continental Shelf
Photic zone
Pelagic zone
Intertidal zone
Benthic zone
Abyssal zone
Upwelling
Flocculation
Freshwater – chpt 6
1. What is an aquifier and a well? (P. 174 & notes)
2. What is the difference between a hot spring and a geyser p. (172-173 and notes)
3. What are the three main ways humans use water? (notes)
4. What are 4 ways you can conserve water at home? (notes)
5. What are 4 ways water is contaminated (degraded/polluted) (p 175-176 & notes)
6. Define (a) impermeable, (b) sustainable, (c) ppm, (d) point source pollution, (e) non
point source pollution (notes)
7. Why are wetlands important? (notes)
8. What are the 4 steps to water treatment before being potable (drinkable)? (lab)
9. How much water is used by the average American in a year? Give an example (notes)
Oceans – chpt 14-16
10. What are the 4 ocean basins (p. 395 and notes) (The 5th is the Southern Ocean)
11. What tools do we use to measure the ocean floor (p. 396-397)
12. What are the 3 main features of the ocean floor? (P. 396)
13. What is the continental shelf? (b) Why is it important? (P. 402)
14. What is the photic zone, pelagic zone, intertidal zone, benthic zone, and abyssal zone?
(P. 430)
15. What two factors influence sea water density? (P. 423-424)
16. Where is the ocean surface temp. warmest?
17. What happens to temp as you inc depth?
18. What is an upwelling? (p.450 and notes)
19. What causes drag on waves? (457)
20. What is the MOST important organism in the sea and why? (p. 438 and notes)
21. Explain convection. (notes)
Review Sheet: WATER
Vocabulary
a. Aquifier
b. Well
c. Hot spring
d. Geyser
e. Degraded
f. Point-source
pollution
Thank you for using Pencil
g. Non-point source
pollution
h. Impermeable
i. Sustainable
j. PPM
k. Wetlands
l. Potable Water
m. Biotic Factors
n.
o.
p.
q.
r.
s.
t.
u.
Continental Shelf
Photic zone
Pelagic zone
Intertidal zone
Benthic zone
Abyssal zone
Upwelling
Flocculation
Freshwater – chpt 6
1. What is an aquifier and a well? (P. 174 & notes)
2. What is the difference between a hot spring and a geyser p. (172-173 and notes)
3. What are the three main ways humans use water? (notes)
4. What are 4 ways you can conserve water at home? (notes)
5. What are 4 ways water is contaminated (degraded/polluted) (p 175-176 & notes)
6. Define (a) impermeable, (b) sustainable, (c) ppm, (d) point source pollution, (e) non
point source pollution (notes)
7. Why are wetlands important? (notes)
8. What are the 4 steps to water treatment before being potable (drinkable)? (lab)
9. How much water is used by the average American in a year? Give an example (notes)
10. Oceans – chpt 14-16
11. What are the 4 ocean basins (p. 395 and notes) (The 5th is the Southern Ocean)
12. What tools do we use to measure the ocean floor (p. 396-397)
13. What are the 3 main features of the ocean floor? (P. 396)
14. (a) What is the continental shelf? (b) Why is it important? (P. 402)
15. What is the photic zone, pelagic zone, intertidal zone, benthic zone, and abyssal zone?
(P. 430)
16. What two factors influence sea water density? (P. 423-424)
17. Where is the ocean surface temp. warmest?
18. What happens to temp as you inc depth?
19. What is an upwelling? (p.450 and notes)
20. What causes drag on waves? (457)
21. What is the MOST important organism in the sea and why? (p. 438 and notes)
22. Explain convection. (notes)