Effective Date 12/17/14 Form # A-1 Producer Information & Label Claim Application Please check a box for form use: New Alliance Member Alliance Member Renewal Label Claim Only 2015 This Old Farm Meats & Processing 9572 W CR 650 S Colfax, IN 46035 (765) 324-2161 www.thisoldfarminc.com Farmer’s/Producer’s Name Business (Farm) Name Business Address, City, State, Zip and County E-mail/Website Address Home Phone Number, Cell Phone Number, Fax Number Is this Farm within 400 miles of This Old Farm (USDA’s definition of Local) yes _________________ no______________________ Type of Business: (circle) ______________________ Individual Family LLC Partnership Corporation Other: All Product listing- List all that apply: Product Month (s) Available Volume How is the product labled?____________________________________________________________________________________ ___________________________________ __________________________________________________________________________________________ _______________________________________________________________ For Meat/Cheese/Dairy Products Check all designations that apply, N/A if not applicable Animals are 100% grass fed. 1 Animals are on pasture or free range. No use of synthetic fertilizers, pesticides or herbicides. No use of hormones or antibiotics Pork: Gestational Crate Free No use of preservatives None of the above Is your Product, circle all that apply: A. Certified Organic – Please attach a copy of your Organic Certification Certificate to this form. B. Transitional Organic C. Not certified, but raised organically D. Not certified, but raise naturally E. Conventional How do you amend your soil? How do you control parasites/ insects? How do you control unwanted weeds? Do you use any feed additives or injectables to supplement your animals' normal diet? (Please note that these are often included in the ration.) Do you use any hormones or antibiotics to maintain your animals' health or promote growth? How do you deal with your animals' sickness/disease? Animal Surroundings (list percentage of each used): __________ Grass Fed ______________ Free Range ____________ Feed Lot ________________Pasture How long have your animals been in your care prior to processing? Animals Month(s)/Year(s) in possession 2 Farm of Origin For Vegetable/Plant Products Check all designations that apply, N/A if not applicable Certified Organic Seed stock or starts Use of untreated seed stock or plantings Use of heirloom open-pollinated seeds No use of synthetic fertilizers, pesticides or herbicides Native Indiana plants None of the above Is your Product, circle all that apply: A. Certified Organic – Please attach a copy of your Organic Certification Certificate to this form. B. Transitional Organic C. Not certified, but raised organically D. Not certified, but raise naturally E. Conventional F. GAP Certified – Please attach a copy of your GAP certification G. GAP Certification in progress How do you amend your soil? How do you control parasites/ insects? How do you control unwanted weeds? For Value Added Goods & Products Check all designations that apply, N/A if not applicable No use of preservatives, artificial flavorings or colors Packaging is recyclable, biodegradable and/or reusable At least 90% of the ingredients used are Certified Organic, Certified Naturally Grown or from “Pledge No” operations Product Produced/Manufactured locally? 50% locally sourced ingredients 50% of goods were grown by vendor 3 Product Information (Ingredients, animal parts, other pertinent information)________________________________________________________ __________________________________________________________________________________________ _______________________________________________________________ __________________________________________________________________________________________ _______________________________________________________________ Please list items you are interested in producing that you do not currently produce. Good(s) Month(s) Available Ingredient(s) Attachments needed (circle all that are included): Feed formulation for all stages of growth Organic Certification GAP Certification Current Market List with Copy of Last Invoice Other___________________________________________ Affidavit Applicants certifies, under penalties of perjury, that all the information set forth in this application for permit is true and complete to the best of his/her knowledge. Print Name Signature Date This is informational only and does not constitute a contract between yourself and This Old Farm, Inc. Please note that there is no right or wrong answers. We will utilize the information to develop pricing levels 4 for your product as well as label claims. All information must be correct. This form is an application for onboarding your locally raised farm products as part of our Alliance of This Old Farm Producers and does not guarantee sale. Comments: Office Use Only: _____ Received Application _____ Entered into Spreadsheet _____ Assigned an Alliance Member # _____ File Created/File Meet the Farmer and Farm Where Your Meat Came From Name of Farmer______________________________ Name of Farm_____________________________________________ Address____________________________________________________________ _____________________________________________ Phone____________________________________________ Fax_________________________________________________________ 5 Website___________________________________________ Facebook Page__________________________________________ Year Farm Started________________________ Generational Farm, Which Generation__________________ At Our Farm We Raise______________________________________________________________ _______________________ ___________________________________________________________________ _______________________________________________ ___________________________________________________________________ _______________________________________________ ___________________________________________________________________ _______________________________________________ Are you certified or have special accreditation________________________________________________________ ___________________________________________________________________ _______________________________________________ ___________________________________________________________________ _______________________________________________ Any special notes you would like the consumers to know about you or your farm ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ _____________________________ ___________________________________________________________________ ________________________________________________ ___________________________________________________________________ ________________________________________________ Please email this form along with any pictures of you, your family and/or your farm to kristy@thisoldfarminc.com, or you may bring in or mail to: This Old Farm Inc. at 9572 W County Road 650 S, Colfax, IN 46035. Please call 765-3246 2161 if you have any questions. As always, thank you for being part of the Alliance and helping to bringing Good Local Food to our Consumers! 7