CURRICULUM VITAE
CHARLES MARTIN NYACHOTI,
PH.D.
Professor
Department of Animal Science
Faculty of Agricultural and Food Sciences
University of Manitoba
Director
T.K. Cheung Centre for Animal Science Research
Department of Animal Science
Faculty of Agricultural and Food Sciences
University of Manitoba
Visiting Professor
Centre for Biotechnology and Bioinformatics
University of Nairobi
Nairobi, Kenya
Visiting Professor
Institute for Subtropical Agriculture
Chinese Academy of Sciences
Changsha, Hunan Province
China
226 Animal Science Building
12 Dafoe Road
Winnipeg, Manitoba, Canada. R3T 2N2
Phone: +1 (204) 474-7323
Fax: +1 (204) 474-7628
Email: martin_nyachoti@umanitoba.ca
http://www.umanitoba.ca/afs/animal_science/staff/academic/nyachotipage.html
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Current as of 12 February 2016
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1. AREAS OF RESEARCH INTEREST
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Digestive physiology of pigs.
Feed ingredient evaluation for monogastrics.
Nutrition and gut health interactions.
Nutrition and the environment.
2. COURSES TAUGHT
Graduate Courses
1. ANSC / HNSC 7440
2. ANSC 7540
3. ANSC 7430
4. 35.744
Protein Nutrition and Metabolism
Advanced Applied Animal Nutrition
Special Topics in Animal Nutrition
Protein Metabolism
Undergraduate Courses
1. ANSC 0690 Swine Production and Management (Nutrition lectures and Labs)
2. ANSC 4540 Monogastric Production Systems
3. ANSC 4570 Advanced Applied Animal Nutrition
4. DAGR 0690 Management Planning (Swine Budgets)
5. AGEC 4540 Agroecology Research Project
3. GRADUATE STUDENT TRAINING
Current Students/Postdocs/Research Associates/Technicians
1. Kola Aluko, M.Sc.
2. Bishwo Pokharel, M.Sc. (co- advised)
3. Saymore Ndou, Ph.D.
4. Deepak Velayudhan, Ph.D.
5. Atta Agyekum, P.D.
6. Balachandar Jayaraman, Ph.D.
7. Roselyne Kahindi, Ph.D.
8. Samuel Waititu, Ph.D.
9. Atanas Karamanov – Research Technician
10. Dr. Fugui Yin – Postdoctoral Fellow
11. Dr. Alemu Regassa – Postdoctoral Fellow (co-supervised)
12. Julio Dadalt – Visiting Student, Brazil
13. Judith Kibagendi – Visiting Student, Kenya
Completed Students/Postdocs/Research Associates/Technicians
1. Maureen Kugo, M.Sc. (University of Nairobi; co-advised)
2. Winnie Okumu, M.Sc. (University of Nairobi; co-advised)
3. Deepak Velayudhan, M.Sc.
4. Pratima Acharya, M.Sc.
5. Nijitha Sanjayan, M.Sc.
6. Samuel Waititu, M.Sc. – (University of Nairobi; co-advised)
Current as of 12 February 2016
2
7. Deborah Ayaode, M.Sc.
8. Atta Agyekum, M.Sc.
9. Navjot Kaur Nandha, M.Sc.
10. Giancarlo Borgesa, M.Sc.
11. Alexander Ytibarek, M.Sc. (co-advised)
12. Arash Bandegan, M.Sc.
13. Amy Hawkins/Johnson, M.Sc.
14. Tofuko Woyengo, M.Sc. (co-advised)
15. Bai Xu, M.Sc. (co-advised)
16. Robert Patterson. M.Sc. (co-advised)
17. Johnson Ntinya, M.Sc. (co-advised)
18. Florence Opapeju, M.Sc. (co-advised)
19. Melanie Friesen, M.Sc.
20. Festus Omogbenigun, M.Sc.
21. Tofuko Woyengo, Ph.D.
22. Florence Opapeju, Ph.D.
23. Elijah Kiarie, Ph.D.
24. Augustine Owusu-Asiedu, Ph.D. (co-advised)
25. Lisa Rigaux – Research Technician
26. Deanne Fulawka – Research Technician
27. Sanjiv Bandhari – Research Technician (co-supervised)
28. Dr. Jung-min Heo – Postdoctoral Fellow
29. Dr. Florence Opapeju – Postdoctoral Fellow
30. Dr. Alice Yang – Postdoctoral Fellow
31. Dr. Mark Zhang, Postdoctoral Fellow
32. Dr. Yu Lan – Postdoctoral Fellow
33. Dr. Emiola I. Adewale – Postdoctoral Fellow
34. Dr. Jason Sands – Research Associate
35. Dr. Genevieve Chartrand – Research Associate
36. Dr. Asem Golian – Research Associate
37. Dr. Elijah Kiarie – Research Associate
38. Dr. Stephen Kinuthia – Research Associate (10/08)
Graduate Student Committees Currently Served on (22 since 2000)
1. Mathieu Pinnet, M.Sc. – Animal Science
2. Gustavo Mejicanos, M.Sc. – Animal Science
3. Deborah Ayoade, Ph.D. – Animal Science
4. Mahshid Radfar, Ph.D. – Animal Science
5. Ifeanyi Nwachukwu, Ph.D. – Human Nutritional Sciences
Undergraduate Research Assistants Supervised:
1. Catherine Couture – 2014 (Uni. of Laval)
2. Daniel Klassen – 2011, 2012, 2013, 2014 (UofM)
3. Valerie Okoth – 2011, 2013 (UofM)
4. Heather Sparkes – 2011 (UofM)
5. Genievive Chartrand – 2006, 2007, 2008 (UofM); 2009, 2010 (UofS)
6. Nobule Matanga – 2008, 2009, 2010, 2011 (Queens U)
Current as of 12 February 2016
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7. Heidi Pylypjuk – 2009 (UofM)
8. Christa Desrochers – 2008 (UofW)
9. Shantel Gushue – 2007 (UofW)
10. Lindsay Lippens – 2007 (UofM)
11. Alexander Ytibarek – 2007 (UofM)
12. Taryn Dickson – 2006 (UofM)
13. Layo Akinremi – 2006 (UofM)
14. Simba Kawadza – 2003 (UofM)
15. Melanie Rose – 2002, 2003 (UofW)
16. Lorna Bird – 2001 (UofM)
Visiting Students / Research Scientists:
1. Liuqin He – Visiting Scholar, Institute of Sub-Tropical Agriculture, Changsha, China
2. Katherina Schuh – March to August 2012, Univ. of Applied Science, Bingen, Germany
3. Samuel Mwangi, M.Sc. student, Univ. of Nairobi, Nairobi, Kenya – 2010/2011
4. Sylvia Krehl – May to October, 2010, Univ. of Applied Science, Bingen, Germany
5. Dr. Messias Alves Trinadado – 2009 – 2011, University of Sao Paulo, Brazil
6. Francesc Molist, Ph.D. student – University of Barcelona, Spain - 2008
7. Leandro Costa, Ph.D. student – University of Sao Paulo, Brazil - 2008
8. Dr. M. Aslam Mirza – 2005, Pakistan
4. EMPLOYMENT HISTORY
Professor, Swine Nutrition & Management, U of Manitoba
April 2009 – present
Associate Head, Department of Animal Science, U of Manitoba Jan
2012 – Dec 2012
Acting Head, Department of Animal Science, U of Manitoba
July 2011 – Dec 2011
Associate Head, Department of Animal Science, U of Manitoba July
2008 – Jun 2011
Assoc. Professor; Swine Nutrition & Management, U of Manitoba
Apr 2004 – Mar 2009
Assistant Professor; Swine Nutrition & Management, U of Manitoba
Jan 2000 – Mar 2004
Research Assistant; Swine Nutrition, Prairie Swine Centre, Inc.,
May 1999–Dec. 1999
Postdoctoral Research Fellow; U.S. MARC, Clay Centre, Nebraska
Jan 1999–Apr 1999
Postdoctoral Research Fellow; University of Guelph
June 1998– Dec 1998
Graduate Research Assistant/Ph.D. Studies; U of Guelph,
1995 - 1998
Graduate Teaching Assistant; University of Guelph,
1994 – 1998
Graduate Research Assistant/M.Sc. Studies; U of Guelph,
1992 - 1994
Research Officer and Head of Section - Poultry Research Unit
Kenya Agricultural Research Institute, Naivasha, Kenya,
1991 - 1992
Assistant Research Officer,
Current as of 12 February 2016
4
Kenya Agricultural Research Institute, Mtwapa (Mombasa), Kenya,
1988 - 1991
Science Teacher, St. Teresa's Girls High School, Kisii District, Kenya,
Summer 1987
Science Teacher, Irianyi Secondary School, Kisii District, Kenya,
1984 - 1985
5. EDUCATION AND TRAINING
Ph.D., Animal (Swine) Nutrition, 1998. University of Guelph, Guelph, ON., Canada.
M.Sc., Animal (Poultry) Nutrition, 1995. University of Guelph, Guelph, ON., Canada.
B.Sc. Agric., Upper Second Class, 1988. University of Nairobi, Nairobi, Kenya.
Certificate in New Developments in Feed Evaluation, International Training Centre
(PHLO), Wageningen, The Netherlands. Course Leaders: Profs. P.J. Moughan and M.W.A.
Verstegen. May 11 to May 15, 1998.
6. AWARDS AND HONOURS
2013 Award for Excellence in Nutrition and Meat Science, Canadian Society of Animal
Science (CSAS)
2013 Merit Award for Outstanding Achievement in Research, The University of Manitoba
2010 Merit Award for Outstanding Achievement in Research, The University of Manitoba
2006 Merit Award for Research and Teaching Excellence, The University of Manitoba
2005 Pfizer Young Scientist Award, Canadian Society of Animal Science (CSAS)
1997 University of Guelph Graduate Scholarship, University of Guelph
1996 - 1997 James Harris Scholarship, University of Guelph
1996 Davidson Memorial Travel Grant, University of Guelph
1995 - 1997 University of Guelph Graduate Visa Scholarship for Ph.D. Studies
1995 - 1996 Halchemix Scholarship, University of Guelph
1992 – 1994 Canadian International Development Agency Scholarship (M.Sc. Studies)
7. INVITED SPEAKING ENGAGEMENTS
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Nutrition and gut health in piglets. Asociación Mexicana de Especialistas en Nutrición
Animal, Querétaro, Mexico, November 13-14, 2014.
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Nutritional advances to optimize gut health in piglets. The 7th China Academic
Symposium of Feed Nutrition, Zhengzhou, Henan Province, China, October 16-18,
2014.
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Latest innovations in swine nutrition to maximize production efficiencies. 27th
Annual Convention of Philippine Society of Animal Nutritionists, Manila, Philippines,
October 8, 2014.
Current as of 12 February 2016
5
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Fibre utilization in poultry and swine: The role of feed enzymes. 20th SE Asian Feed
Technology and Nutrition Workshop, Manila, Philippines, August 4-8, 2014.

Feeding programs for weanling pigs. 20th SE Asian Feed Technology and Nutrition
Workshop, Manila, Philippines, August 4-8, 2014.
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Energy systems for poultry. 20th SE Asian Feed Technology and Nutrition Workshop,
Manila, Philippines, August 4-8, 2014.
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Procedures and methodologies for determining the net energy content of feedstuffs.
Joint Annual Meeting, Kansas City, MO, USA, July 20-24, 2014.
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Nutritional concepts to improve gut health in swine and poultry. Eastern Nutrition
Conference, Guelph Ontario, May 14-15, 2014.
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The application of biotechnology in the science and practice of livestock production.
Centre for Biotechnology and Bioinformatics, University of Nairobi, Kenya, April 14,
2014.
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Assessment of the net energy content of swine feeds and feed ingredients. Wuhan
Polytechnic University, Wuhan, China, November 22, 2013.
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Tools for nutritional management of piglets fed antibiotic-free feeds. Wuhan
Polytechnic University, Wuhan, China, November 21, 2013.
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Recent advances in swine nutrition research. Henan Agricultural University,
Zhengzhou, China, November 19, 2013.
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Feeding the pig for gut health. Nottingham Nutrition Conference, University of
Nottingham, UK, June 24-26, 2013.
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Feeding pigs for efficient nutrient utilization and optimal gut function. Northwest
Agricultural University, Xi’an, China, May 16, 2013.
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Conventional swine production systems in Canada. International Symposium on key
technology for high-quality and healthy pig production, Nanjing, China, May 11, 2013.
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Recent swine nutrition research at the University of Manitoba. Nanjing Agricultural
University, Nanjing China, May10, 2013.
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Recent advances in canola meal utilization in swine diets. Heilongjiang Academy of
Agricultural Sciences, Harbin, Heilongjiang Province, China, May 7, 2013.
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The potential role of feed enzymes on gut health in piglets. Eubiotics Focus Group
Meeting, Manhattan Kansas, USA, April 16-19, 2013.
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Feed additives and feeding strategies to replace antibiotics. Banff Pork Seminar,
Banff Alberta. January 15-17, 2013.
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Gastrointestinal health and function in weaned pigs: The role of nutrition.
Vetoquinol Academia, Taormina, Sicily (Italy), October 16-18, 2012.
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The role of nutrition in gut health and function in the piglet. Institute for Subtropical
Agriculture, the Chinese Academy of Science, Changsha, China. August 2012.
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Current hot topics in swine nutrition research in Canada. Heilongjiang Academy of
Agricultural Sciences, Harbin, Heilongjiang Province, China, August 27, 2012.
Current as of 12 February 2016
6
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Oilseed meal utilization in swine diets: canola and flax seed meals. Oilseed Crops
Research Institute, China Academy of Agricultural Sciences, Wuhan, China, October
16-20, 2011.
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Nutrition and gut health interactions in the piglet. Academy of State Administration
of Grain, Animal Pilot Station, Beijing, China, October 21, 2011.
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Water in swine production: A review of its significance and conservation strategies.
Manitoba Swine Seminar, Winnipeg, MB. February 3-4, 2010.
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Swine nutrition: Distillers grains and alternative feed ingredients. Saskatchewan
Pork Industry Symp., Saskatoon, SK. Nov. 17-18, 2009.
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Use of organic and inorganic minerals sources in pig feeding and related
environmental issues. Round Table II Mineral digestibility and environmental issues:
Efficacy and interactions of phytases. XI Intl Symp. Digest. Physiol. of Pigs, Barcelona,
Spain. 2009.
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Dietary Nutrient Utilization in Nonruminant Nutrition: The Role of Feed Enzymes.
Egerton University, Njoro, Kenya. 2008.
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Dietary Nutrient Utilization in Nonruminant Nutrition: The Role of Feed Enzymes.
Nairobi University, Nairobi, Kenya. 2008.
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Recent Developments in Nutritional Strategies to Replace In-feed Antibiotics in
Livestock Production. Kenya Agricultural Research Institute, Nairobi, Kenya. 2008.
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POGA 10th Annual Conference, 2007, Winnipeg, MB.
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Western Canada Phosphorus Workshop, 2007, Winnipeg, MB.
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Manure Management Planners Seminar, 2007, Starbuck, MB.
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Manure Management Conference, 2007, Winnipeg, MB.
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Nutrition Partners Pig Discussion Forum, 2007, Winnipeg, MB.
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Western Nutrition Conference, 2006, Winnipeg, MB.
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Manitoba Swine Seminar, 2004, Winnipeg, MB.
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Western Nutrition Conference, 2003, Winnipeg, MB.
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International Swine Seminar, 2003, Winnipeg, MB.
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Canadian Society of Animal Science Annual Conference, 2003, Saskatoon, SK.
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Summer Swine Seminar, 2003, Saskatoon, SK.
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Brandon Hog Days, 2003, Brandon, MB.
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Focus on the Industry Conference, 2002, Winnipeg, MB.
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A.D. Leman Conference, 2001, Minneapolis, MN, USA.
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Customer Education Program, 2001, New Rosedale Feed Mill, MB.
8. LIST OF PUBLICATIONS
Current as of 12 February 2016
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8.1 Theses
Nyachoti, C.M., 1998. Nutritional significance of endogenous gut nitrogen losses in growing
pigs. Ph.D. Thesis, University of Guelph, Guelph, Ontario, Canada, 165 pp.
Nyachoti, C.M., 1995. Evaluation of sorghum grain in broiler starter diets. M.Sc. Thesis,
University of Guelph, Guelph, Ontario, Canada, 98 pp.
8.2 Refereed Publications
140). Adhikari, P., J.M. Heo, and C.M. Nyachoti. 2014. True and standardized total tract
phosphorus digestibility in canola meals from Brassica napus black and Brassica
juncea yellow in growing pigs. J. Anim. Sci. (Accepted 11/14).
139). Opapeju, F.O., J.C. Rodriguez-Lecompte, M. Rademacher, D.O. Krause, and C.M.
Nyachoti. 2014. Low crude protein diets modulates intestinal responses in weaned
pigs challenged with Escherichia coli K88. Can. J. Anim. Sci. (Accepted 10/14).
138). Wu, M., H. Xiao, W. Ren, J. Yin, B. Tan, G. Liu, L. Li, C.M. Nyachoti, X. Xiong, and G. Wu.
2014. Therapeutic effects of glutamic acid in piglets challenged with deoxynivalenol.
PLoS ONE 9(7): e100591. doi:10.1371/journal.pone.0100591.
137). Velayudhan, D.E., I. H. Kim, and C. M. Nyachoti. 2014. Characterization of dietary
energy in swine feed and feed ingredients: A review of recent research results. AsianAustr. J. Anim. Sci. (in press).
136). Xiao, D., Y. Wang, G. Liu, J. He, W. Qiu, X. Hu, Z. Feng, M. Ran, C.M. Nyachoti, S.W. Kim,
Z. Tang, Y. Yin. 2014. Effects of chitosan on intestinal inflammation in weaned pigs
challenged by enterotoxigenic Escherichia coli. PLoS ONE 9(8): e104192.
doi:10.1371/journal.pone.0104192
135). Heo, J.M., A.K. Agyekum, T. Rideout, Y.L. Yin, and C.M. Nyachoti. 2014. Feeding a diet
containing raw potato starch influences gastrointestinal tract traits and growth
performance of weaned pigs. J. Anim. Sci. 92:3895-3902.
134). Sanjayan, N., J.M. Heo, and C.M. Nyachoti. 2014. Nutrient digestibility and growth
performance of piglets fed diets with high levels of Brassica napus and Brassica
juncea. J. Anim. Sci. 92:3884-3894.
133). Waititu, S.M., A. Rogiewicz, B.A. Slominski, J.G. Maina, J.O. Ochanda, and C.M.
Nyachoti. 2014. Effects of multi-enzyme mixtures on performance and nutrient
utilization in broilers fed diets containing different cereals and industrial by-products.
J. Poult. Sci. 51:402-410.
132). Kahindi, R.K., T.A. Woyengo, P.A. Thacker, and C.M. Nyachoti. 2014. Energy and
amino acid digestibility in camelina meal fed to growing pigs. Anim. Feed Sci. Technol.
193:95-101.
131). Khafipour, E., P.M. Munyaka, C.M. Nyachoti, D.O. Krause, and J.C. Rodriguez-lecompte.
2014. Effect of crowding stress and Escherichia coli K88 challenge in nursery pigs
supplemented with anti- Escherichia coli K88 probiotics. J. Anim. Sci. 92:2017-2029.
130). Molist, F., M. van Oostrum, J.F. Pérez, G.G. Mateos, C.M. Nyachoti, and P. van der Aar.
2014. Role of dietary fibre in diets for weaning pigs. Anim. Feed Sci. Technol. 189:110.
Current as of 12 February 2016
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129). Heo, J.M., D. Ayoade, and C.M. Nyachoti. 2014. Determination of the net energy
content of canola meal from Brassica napus yellow and Brassica juncea yellow fed to
growing pigs using indirect calorimetry. Anim. Sci. J. 85:751-756.
128). Kong, X.F., X.L. Zhou, G.Q. Lian, F. Blachier, G. Liu, B.E. Tan, C.M. Nyachoti, and Y.L.
Yin. 2014. Dietary supplementation with chitooligosaccharides alters gut microbiota
and modifies intestinal luminal metabolites in weaned Huanjiang mini-piglets. Livest.
Sci. 160:97-101.
127). Kahindi, R.K., J.K. Htoo, and C.M. Nyachoti. 2014. Effect of dietary lysine content and
sanitation conditions on performance of weaned pigs fed antibiotic-free diets. Can. J.
Anim. Sci. 94:115-118.
126). Waititu, S.M., A. Yitbarek, E. Matini, H. Echeverry, E. Kiarie, J.C. Rodriguez-Lecompte,
and C.M. Nyachoti. 2014. Effect of supplementing direct fed microbials on broiler
performance, nutrient digestibilities and immune responses. Poult. Sci. 93:625-635.
125). Borgesa, B., T.A. Woyengo and C.M. Nyachoti. 2013. Optimum ratio of standardized
ileal digestible tryptophan to lysine for piglets. J. Anim. Feed Sci. 22:323-328.
124). Martínez, Y., O. Martínez, G. Liu, W.K. Ren, R. Rodriguez, Y. Fonseca, C. Olmo, M. Isert,
M. Valdvie, and C.M. Nyachoti. 2013. Effect of supplementation with Anacardium
occidentale on growth performance and immune and visceral organ weight in
replacement laying pullets. J. Food Agric. Environ. 11:1352-1357.
123). Johnston, A.M., T.A. Woyengo, and C.M. Nyachoti. 2013. True digestive utilization of
phosphorus in pea (Pisum sativum) fed to growing pigs. Anim. Feed Sci. Technol.
185:169-174.
122). Agyekum, A., T.A. Woyengo, B.A. Slominski, Y. Yin, and C.M. Nyachoti. 2013. Effects of
formulating growing pig diet with increasing levels of wheat-corn distillers dried
grains with solubles on digestible nutrient basis on growth performance and nutrient
digestibility. J. Anim. Physiol. Anim. Nutr. 98:651-658.
121). Ayoade, D.I., E. Kiarie, B.A. Slominski, and C.M. Nyachoti. 2013. Growth and
physiological responses of growing pigs to wheat-corn distillers dried grains with
solubles. J. Anim. Physiol. Anim. Nutr. 98:569-577.
120). He, L., H. Yang，Y. Hou, T. Li, J. Fang，X. Zhou, Y. Yin, L. Wu, C.M. Nyachoti, and G. Wu.
2013. Effect of dietary L-lysine on the intestinal mucosa and expression of cationic
amino acid transporter genes in weaned piglets. Amino Acids 45:383-391.
119). Yang, H.S., D.Z. Fu, X.F. Kong, W.C. Wang, X.J. Yang, C.M. Nyachoti, and Y.L. Yin. 2013.
Dietary supplementation with N-carbamylglutamate increases the expression of
intestinal amino acid transporters in weaned Huanjiang mini-pig piglets. J. Anim. Sci.
91:2740-2748.
118). Kiarie, E., L. Romero, and C.M. Nyachoti. 2013. The role of feed enzymes in promoting
gut health in swine and poultry. Nutr. Res. Rev. 26:71-88.
117). Kiarie, E., C. Ferudi, P. Lopez, and C.M. Nyachoti. 2013. Amino acids and energy
utilization in zero tannin faba bean and co-fermented wheat and corn distillers dried
grains with solubles fed to growing pigs. J. Anim. Sci. 91:1728-1735.
116). Nandha, N.K., T.A. Woyengo, R. Payne, and C.M. Nyachoti. 2013. Ileal digestibility of
amino acids in pea protein isolates, wheat-corn distillers dried grains with solubles
and short-season corn fed to broiler chicks. Poult. Sci. 92:184-191.
115). Woyengo, T.A., and C.M. Nyachoti. 2013. Anti-nutritional effects of phytic acid in
diets for pigs and poultry - current knowledge and directions for future research. Can.
J. Anim. Sci. 93:1-13.
Current as of 12 February 2016
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114). Heo J.M., F.O. Opapeju, J.R. Pluske, J.C. Kim, D.J. Hampson, and C.M. Nyachoti. 2013.
Gastrointestinal health and function in weaned pigs: A review of feeding strategies to
control post-weaning diarrhoea without using in-feed antimicrobials. J. Anim. Physiol.
Anim. Nutr. 97:207-237.
113). Yang, H., D. Fu., H. Shao, X. Kong, W. Wang, X. Yang, C.M. Nyachoti, and Y. Yin. 2012.
Impacts of birth weight on plasma, liver and skeletal muscle neutral amino acid
profiles and intestinal amino acid transporters in suckling Huanjiang mini-piglets.
PLoS ONE 7(12): e50921. doi:10.1371/journal.pone.0050921.
112). Slominski, B.A., W. Jia, A. Rogiewicz, C.M. Nyachoti, and D. Hickling. 2012. Low-fiber
canola. Part I: Chemical and nutritive composition of the meal. J. Agric. Food Chem.
60:12225-12230.
111). Feng, Z.M., J.P. Guo, X.F. Kong, Y.L. Yin, G. Lian, D. Fu, H. Shao, and C.M. Nyachoti. 2012.
Which housekeeping gene can be well used in gene expression analysis in Chinese local
pig breeds. J. Food Agric. Environ. 10:825-833.
110). Zhang, J., Y. Yin, Q. He, G. Chen, T. Li, X. Wu, C.M. Nyachoti, F. Blachier, Y. Wang, and Q.
Wen. 2012. Effects of MSG supplementation on free amino acids in plasma of growingfinishing pigs. J. Food Agric. Environ. 10:600-605.
109). Feng, Z.M., J.P. Guo, X.F. Kong, W.C. Wang, F.N. Li, C.M. Nyachoti, and Y.L. Yin. 2012.
Molecular cloning and expression profiling of G protein coupled receptor 120 in
Landrace pig and different Chinese indigenous pig breeds. J. Food Agric. Environ.
10:809-814.
108). Owusu-Asiedu, A., E. Kiarie, T.A. Woyengo, P.H. Simmins, C.M. Nyachoti. 2012.
Growth performance and nutrient digestibilities in nursery pigs receiving varying
doses of xylanase and β-glucanase blend in pelleted wheat and barley-based diets. J.
Anim. Sci. 90:92-94.
107). Kiarie, E., M. Scott, D.O. Krause, H. Khazanehei, E. Khafipour, and C.M. Nyachoti. 2012.
Interactions of S. cerevisiae fermentation product and in-feed antibiotic on
gastrointestinal and immunological responses in piglets challenged with E. coli K88+.
J. Anim. Sci. 90:1-3.
106). Bento, M.H.L., C. Pedersen, P.W. Plumstead, L. Salmon, C.M. Nyachoti, and P. Bikker.
2012. Dose response of a new phytase on dry matter, calcium, and phosphorus
digestibility in weaned piglets. J. Anim. Sci. 90:245-247.
105). Woyengo, T.A., O.O. Akinremi, B.G. Rossnagel and C.M. Nyachoti. 2012. Performance
and total tract nutrient digestibility of growing pigs fed hulless low phytate
phosphorus barley. Can. J. Anim. Sci. 92:505-511.
104). Kiarie, E., A. Owusu-Asiedu, A. Péron, P.H. Simmins, and C.M. Nyachoti. 2012. Efficacy
of xylanase and β-glucanase blend in mixed grains and grain co-products-based diets
for finishing pigs. Livest. Sci. 148:129-133.
103). Opapeju, F.O., J.K. Htoo, C. Dapoza, and C.M. Nyachoti. 2012. Bioavailability of
methionine hydroxyl analogue-calcium salt relative to DL-methionine to support
nitrogen retention and growth in starter pigs. Animal 6:1750-1756.
102). Heo, J.M., E. Kiarie, R.K. Kahindi, P. Maiti, T.A. Woyengo and C.M. Nyachoti. 2012.
Standardized ileal amino acid digestibility in egg from hyperimmunized-hens fed to
weaned pigs. J. Anim. Sci. 90:239-241.
101). Ayoade, D.I., E. Kiarie, and C.M. Nyachoti. 2012. Net energy of diets containing wheatcorn distillers dried grains with solubles as determined by indirect calorimetry,
Current as of 12 February 2016
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comparative slaughter, and chemical composition methods. J. Anim. Sci. 90:43734379.
100). Ayoade, D.I., E. Kiarie, T.A. Woyengo, B.A. Slominski, and C.M. Nyachoti. 2012. Effect
of a multi-carbohydrase enzyme on ileal amino acid digestibility in extruded full fat
soybean fed to finishing pigs. J. Anim. Sci. 90:3842-3847.
99). Trinidade Neto, M.A., F.O. Opapeju, B.A. Slominski, and C.M. Nyachoti. 2012. Ileal amino
acid digestibility in canola meals from yellow- and black-seeded Brassica napus and
Brassica junceae fed to growing pigs. J. Anim. Sci. 90:3477-3484.
98). Woyengo, T.A. and C.M. Nyachoti. 2012. Ileal digestibility of amino acids for zerotannin faba bean (Vicia faba L.) fed to broiler chicks. Poult. Sci. 91:439-443.
97). Agyekum, A., B.A. Slominski, and C.M. Nyachoti. 2012. Organ weight, intestinal
morphology and fasting whole-body oxygen consumption in growing pigs fed diets
with distillers dried grains with solubles alone or in combination with a
multicarbohydrase enzyme supplement. J. Anim. Sci. 90:3032-3040.
96). Woyengo, T.A., D. Weihrauch, and C.M. Nyachoti. 2012. Effect of dietary phytic acid
on performance and nutrients uptake in small intestine of piglets. J. Anim. Sci.
90:543-549.
95). Molist, F., E.G. Manzanilla, J.F. Pérez, and C.M. Nyachoti. 2012. Coarse, but not finely
ground, dietary fibre increases intestinal firmicutes/bacteroidetes ratio and reduces
diarrhoea induced by experimental infection in piglets. Br. J. Nutr. 108:9-15.
94). Nyachoti, C.M., E. Kiarie, S.K. Bhandari, and D.O. Krause. 2012. Weaned pig response to
Escherichia coli K88+ oral challenge when receiving a lysozyme supplement. J. Anim.
Sci. 90:252-260.
93). Ige, D.V., O.S. Abioye, O.O. Akinremi, C.M. Nyachoti, and D.N. Flaten. 2011. Phosphorus
solubility in Manitoba soils treated with pig manure from phytase supplemented diets.
Can. J. Soil Sci. 91:947-955.
92). Woyengo, T.A., E. Kiarie, and C.M. Nyachoti. 2011. Growth performance, organ weights
and blood parameters of broilers fed diets containing expeller extracted canola meal.
Poult. Sci. 90:2520-2527.
91). Woyengo, T.A., J.C. Rodriguez-Lecompte, O. Adeola, and C.M. Nyachoti. 2011.
Histomorphology and small intestinal sodium-dependent glucose transporter 1 gene
expression in piglets fed phytic acid and phytase-supplemented diets. J. Anim. Sci.
89:2485-2490.
90). Kebreab, E., A.B. Strathe, A. Yitbarek, C.M. Nyachoti, J. Dijkstra, S. Lopez, and J. France.
2011. Modelling the efficiency of phosphorus utilization in growing pigs. J. Anim. Sci.
89:2774-2781.
89). Woyengo, T.A., and C.M. Nyachoti. 2011. Review: Supplementation of a combination of
phytase and carbohydrases to diets for poultry. Can. J. Anim. Sci. 91:177-192.
88). Kiarie, E., S. Bhandari, M. Scott, D.O. Krause, and C.M. Nyachoti. 2011. Growth
performance, gastrointestinal morphology and microbial ecology responses of piglets
receiving Saccharomyces cerevisiae fermentation products following an oral challenge
with Escherichia coli K88. J. Anim. Sci. 89:1062-1078.
87). Bandegan, A., E. Kiarie, R.L. Payne, G.H. Crow, W. Guenter, and C.M. Nyachoti. 2011.
Standardized ilea amino acid digestibility in wheat, barley, pea and flaxseed for broiler
chickens. Can. J. Anim. Sci. 91:103-111.
86). Krause, D.O., S.K. Bhandari, J.D. House and C.M. Nyachoti. 2010. Response of nursery
pigs to a synbiotic based on starch (prebiotic) and an anti-Escherichia coli K88
Current as of 12 February 2016
11
probiotic. Appl. Environ. Microbiol. 76:8192-8200.
85). Woyengo, T.A., A. Owusu-Asiedu, W. Guenter, P.H. Simmins and C.M. Nyachoti. 2010.
Thermo-stable Escherichia coli phytase improves growth performance and nutrient
utilization in broilers fed mash and pelleted corn-soybean meal-based diets. Can. J.
Anim. Sci. 90:529-536.
84). Woyengo, T.A., A. Emiola, A. Owusu-Asiedu, W. Guenter, P.H. Simmins and C.M. Nyachoti.
2010. Performance and nutrient utilization responses in broilers fed phytase
supplemented mash or pelleted corn-soybean meal-based diets. J. Poult. Sci. 47:310315.
83). Bandegan, A., E. Kiarie, R.L. Payne, G.H. Crow, W. Guenter, and C.M. Nyachoti. 2010.
Standardized ileal amino acid digestibility in dry-extruded expelled soybean meal,
extruded canola seed-pea, feather meal and poultry by-product meal for broiler
chickens. Poult. Sci. 89:2626-2633.
82). de Lange, C.F.M., J. Pluske, J. Gong, and C.M. Nyachoti. 2010. Strategic use of feed
ingredients and feed additives to stimulate gut health and development in young pigs.
Livest. Sci. 134:124-134.
81). Bhandari, S.K., F.O. Opapeju, D.O. Krause, and C.M. Nyachoti. 2010. Dietary protein level
and probiotic supplementation effects on piglet response to Escherichia coli K88+
challenge: performance and gut microbial population. Livest. Sci. 133:185-188.
80). Ige, D.V., E. Kiarie, O.O. Akinremi, B. Rossnagel, D. Flatten, and C.M. Nyachoti. 2010.
Energy and nutrient digestibility in a hulless low-phytate phosphorus barley fed to
growing-finishing pigs. Can. J. Anim. Sci. 90:393-399.
79). Abioye O.S., D. Ige, O.O. Akinremi, D.N. Flaten, and C.M. Nyachoti. 2010. Characterizing
fecal and manure phosphorus from pigs fed phytase supplemented diets. J. Agric. Sci.
2:3-12.
78). Woyengo, T.A., E.G. Kiarie, and C.M. Nyachoti. 2010. Metabolizable energy and
standardized ileal digestible amino acid contents of expeller-extracted canola meal fed
to broiler chicks. Poult. Sci. 89:1182-1189.
77). Yang, Y., E.G. Kiarie, B.A. Slominski, A. Brûlé-Babel, and C.M. Nyachoti. 2010. Amino acid
and fibre digestibility, intestinal bacterial profile and enzyme activity in growing pigs
fed dried distillers’ grains with solubles-based diets. J. Anim. Sci. 88:3304-3312.
76). Molist, F., A. Gómez de Segura, F.F. Pérez, S.K. Bhandari, D.O. Krause, and C.M.
Nyachoti. 2010. Effect of wheat bran on the health and performance of weaned pigs
challenged with Escherichia coli K88+. Livest. Sci. 133:214-217.
75). Woyengo, T.A., O. Adeola, C. Odenigwe, and C.M. Nyachoti. 2010. Gastro-intestinal
digesta pH, pepsin activity and soluble mineral concentration responses to
supplemental phytic acid and phytase in piglets. Livest. Sci. 134:91-93.
74). Kiarie, E.G., A. Owusu-Asiedu, P.H. Simmins, and C.M. Nyachoti. 2010. Influence of
phytase and carbohydrase enzymes on apparent ileal nutrient and standardized ileal
amino acid digestibility in growing pigs fed wheat and barley-based diets. Livest. Sci.
134:85-87.
73). Woyengo, T.A., E. Kiarie, and C.M. Nyachoti. 2010. Energy and amino acid utilization in
expeller-extracted canola meal fed to growing pigs. J. Anim. Sci. 88:1433-1441.
72). Trindade Neto, M.A., D.A. Berto, C.M. Nyachoti, and E.A. Schammass. 2010. Energy and
amino acid content in phase 1 nursery diets: Piglet performance and body chemical
composition. R. Bras. Zootec. 39:1286-11294.
71). Opapeju, F.O., M. Rademacher, R.L. Payne, D.O. Krause, and C.M. Nyachoti. 2010.
Current as of 12 February 2016
12
Inflammation-associated responses in piglets induced with post-weaning colibacillosis
are influenced by dietary protein level. Livest. Sci. 131:58-64.
70). Nyachoti, C.M., L. Rigaux, T.A. Woyengo, and E. Kiarie. 2010. Apparent ileal amino acid
digestibility and energy utilization in hulless oats (Avena nuda L) fed to growing pigs. J.
Anim. Feed Sci. 19:60-72.
69). Kiarie, E.G., B.A. Slominski and C.M. Nyachoti. 2010. Effect of products derived from
hydrolysis of wheat and flaxseed NSP by carbohydrase enzymes on net absorption in
enterotoxigenic Escherichia coli (K88) infected piglet jejunal segments. Anim. Sci. J.
81:63-71.
68). Bandegan, A., W. Guenter, D. Hoehler, G.H. Crow, and C.M. Nyachoti. 2009.
Standardized ileal amino acid digestibility in wheat distillers dried grains with solubles
for broilers. Poult. Sci. 88:2592-2599.
67). Opapeju, F.O., M. Rademacher, and C.M. Nyachoti. 2009. Effect of crude protein level on
jejunal brush boarder enzyme activities in weaned pigs. Arch. Anim. Nutr. 63:455-466.
66). Jia, W., B.A. Slominski, H.L. Bruce, C.M. Nyachoti, and R.O. Jones. 2009. Enzyme
addition facilitates the post-disease compensatory growth of broiler chickens
challenged with Clostridium perfringens. Can. J. Anim. Sci. 89:369-381.
65). Kiarie, E., B.A. Slominski, D.O. Krause, and C.M. Nyachoti. 2009. Acute phase response of
piglets fed diets containing non-starch polysaccharide hydrolysis products and egg
yolk antibodies following an oral challenge with Escherichia coli (K88). Can. J. Anim.
Sci. 89:353-360.
64). Kiarie, E., B.A. Slominski, D.O. Krause, and C.M. Nyachoti. 2009. Gastrointestinal ecology
response of piglets’ diets containing non-starch polysaccharide hydrolysis products
and egg yolk antibodies following an oral challenge with Escherichia coli (K88). Can. J.
Anim. Sci. 89:341-352.
63). Opapeju, F.O., D.O. Krause, R. Payne, M. Rademacher, and C.M. Nyachoti. 2009. The
effect of dietary protein level on growth performance, indicators of enteric health and
gastrointestinal microbial ecology of weaned pigs induced with post-weaning
colibacillosis. J. Anim. Sci. 87:2635-2643.
62). Emiola, I.A., F.O. Opapeju, B.A. Slominski, and C.M. Nyachoti. 2009. Effect of enzyme
supplementation on pig performance and nutrient utilization in growing pigs fed diets
containing wheat dried distillers grains with solubles. J. Anim. Sci. 87:2315-2322.
61). Woyengo, T.A., A.J. Cowieson, O. Adeola, and C.M. Nyachoti. 2009. Ileal digestibility
and endogenous flow of minerals and amino acid: Responses to dietary phytic acid in
piglets. Br. J. Nutr. 102:428-433.
60). Setia, A., S.K. Bhandari, J.D. House, C.M. Nyachoti, and D.O. Krause. 2009. Development
and evaluation of colicin-like probiotics Escherichia coli and prebiotic potato starch for
weaned pigs. J. Anim. Sci. 87:2005-2012.
59). Mathew, A.G., S. Rattanatabtimtong, C.M. Nyachoti, L. Fang. 2009. Effects of in-feed egg
yolk antibodies on Salmonella shedding, bacterial antibiotic resistance, and health of
pigs. J. Food Protection 72:267-273.
58). Woyengo, T.A., T. Dickson, J.S. Sands, and C.M. Nyachoti. 2009. Nutrient digestibility in
finishing pigs fed phytase-supplemented barley-based diets containing soybean meal or
canola meal as a protein source. Arch. Anim. Nutr. 63:137-148.
57). Khattab, R.Y., S.D. Arntfield, and C.M. Nyachoti. 2009. Nutritional quality of legume seeds
as affected by some physical treatments, Part 1: Protein quality evaluation. LWT – Food
Sci. Technol. 42:1107-1112.
Current as of 12 February 2016
13
56). Bhandari, S.K., C.M. Nyachoti, and D.O. Krause. 2009. Raw potato starch in weaned pig
diets and its influence on post-weaning scours and the molecular microbial ecology of
the digestive tract. J. Anim. Sci. 87:984-993.
55). Kiarie, E.G., B.A. Slominski, and C.M. Nyachoti. 2009. Tissue fatty acid profiles, plasma
biochemical characteristics and cecal biogenic amines in piglets fed diets containing
flaxseed and carbohydrase enzymes. Livest. Sci. 121:1-6.
54). Emiola, I.A., O.O. Akinremi, B.A. Slominski, and C.M. Nyachoti. 2009. Performance
responses and nutrient utilization in growing pigs fed corn-barley-soybean based diets
supplemented with microbial phytase. Anim. Sci. J. 80:19-26.
53). Kiarie, E.G., D.O. Krause, and C.M. Nyachoti. 2008. Net fluid and electrolyte losses in
enterotoxigenic Escherichia coli-infected piglet small intestine upon perfusion with
fumaric acid, zinc oxide, egg yolk antibodies or carbadox. Can. J. Anim. Sci. 88:485-488.
52). Patterson, R., M.L. Connor, D.O. Krause, and C.M. Nyachoti. 2008. Response of piglets
weaned from sows fed diets supplemented with conjugated linoleic acid (CLA) to an
Escherichia coli K88+ oral challenge. Animal 2:1303-1311.
51). Opapeju, F.O., M. Rademacher, G. Blank, and C.M. Nyachoti. 2008. Effect of low protein
amino acid-supplemented diets on growth performance, gut morphology, organ
weights, and digesta characteristics of weaned pigs. Animal 2:1457-1464.
50). Woyengo, T.A., W. Guenter, J.S. Sands, C.M. Nyachoti, and M.A. Mirza. 2008. Nutrient
utilization and performance responses in broilers fed wheat-based diets. Anim. Feed
Sci. Technol. 146:113-123.
49). Woyengo, T.A., J.S. Sands, W. Guenter, and C.M. Nyachoti. 2008. Nutrient digestibility
and performance responses of growing pigs fed phytase- and xylanase-supplemented
wheat-based-diets. J. Anim. Sci. 86:848-857.
48). Bhandari, S.K., B. Xu, C.M. Nyachoti, D.W. Giesting, and D.O. Krause. 2008. Evaluation
of alternatives to antibiotics using an Escherichia coli K88+ model of piglet diarrhea:
effects on gut microbial ecology. J. Anim. Sci. 86:836-847.
47). Golian, A., W. Guenter, D. Hoehler, H. Jahanian, and C.M. Nyachoti. 2008. Comparison of
various methods for endogenous ileal amino acid flow determination in broilers. Poult.
Sci. 87:706-712.
46). Kiarie, E.G., B.A. Slominski, D.O. Krause, and C.M. Nyachoti. 2008. Nonstarch
polysaccharide hydrolysis products of soybean and canola meal protect against
enterotoxigenic Escherichia coli in piglets. J. Nutr. 138:502-508.
45). Lan, Y., O. Opapeju, and C.M. Nyachoti. 2008. True ileal protein and amino acid
digestibilities in wheat dried distillers’ grains with solubles fed to finishing pigs. Anim.
Feed Sci. Technol. 140:155-163.
44). Adeola, O., D.J. Shafer, and C.M. Nyachoti. 2008. Nutrient and energy utilization in
enzyme-supplemented starter and grower diets for White Pekin ducks. Poult. Sci.
87:255-263.
43). Kiarie, E. and C.M. Nyachoti. 2007. Ileal digestibility of amino acids in co-extruded pea
and full fat canola for growing pigs. Anim. Feed Sci. Technol. 139:40-51.
42). Kiarie, E., C.M. Nyachoti, B.A. Slominski, and G. Blank. 2007. Growth performance,
gastrointestinal microbial activities and nutrient digestibility in early-weaned pigs fed
diets with flaxseed and carbohydrase enzyme. J. Anim. Sci. 85:2982-2993.
41). Golian, A., L.D. Campbell, C.M. Nyachoti, H. Janmohammadi, and J.A. Davidson. 2007.
Nutritive value of an extruded blend of canola seed and pea (EnermaxTM) for poultry.
Can. J. Anim. Sci. 87:115-120.
Current as of 12 February 2016
14
40). Adeola, O., C.M. Nyachoti, and D. Ragland. 2007. Energy and nutrient utilization
responses of ducks to enzyme supplementation of soybean meal and wheat. Can. J. Anim.
Sci. 87:199-205.
39). Opapeju, F.O., C.M. Nyachoti, and J.D. House. 2007. Digestible energy, protein and
amino acid content in selected short-season corn cultivars fed to growing pigs. Can. J.
Anim. Sci. 87:221-226.
38). Slominski, B.A., T. Davie, C.M. Nyachoti, and O. Jones. 2007. Heat stability of
endogenous and microbial phytase during feed pelleting. Livest. Sci. 109:244-246.
37). Nyachoti, C.M., S.D. Arntfield, W. Guenter, S. Cenkowski, and F.O. Opapeju. 2006. Effect of
micronized pea and enzyme supplementation on nutrient utilization and manure output
in growing pigs. J. Anim. Sci. 84:2150-2156.
36). Nyachoti, C.M., F.O. Omogbenigun, M. Rademacher, and G. Blank. 2006. Performance
responses and indicators of gastrointestinal health in early-weaned pigs fed lowprotein amino acid supplemented diets. J. Anim. Sci. 84:125-134.
35). Nyachoti, C.M., J.S. Sands, M.L. Connor, and O. Adeola. 2006. Effect of supplementing
phytase to corn- or wheat-based gestation and lactation diets on nutrient digestibility
and sow and litter performance. Can. J. Anim. Sci. 86:501-510.
34). Ige, D.V., O.O. Akinremi, C.M. Nyachoti, and W. Guenter. 2006. Phosphorus fractions in
manure from growing pigs receiving diets containing micronized peas and supplemental
enzymes. J. Environ. Qual. 35:390-393.
33). Opapeju, F.O., A. Golian, C.M. Nyachoti, and L.D. Campbell. 2006. Amino acid
digestibility in dry extruded-expelled soybean meal fed to pigs and poultry. J. Anim. Sci.
84:1130-1137.
32). Friesen, M.J., E. Kiarie, and C.M. Nyachoti. 2006. Ileal amino acid digestibility and
reactive lysine content in peas (Pisum sativum) fed to growing pigs. Anim. Feed Sci.
Technol. 129:210-223.
31). Friesen, M.J., E. Kiarie, and C.M. Nyachoti. 2006. Response of nursery pigs to diets
supplemented with increasing levels of raw peas. Can J. Anim. Sci. 86:531-533.
30). Opapeju, F.O., C.M. Nyachoti, and J.D. House. 2006. Growth performance and carcass
characteristics of pigs fed short-season corn hybrids. J. Anim. Sci. 84:2779-2786.
29). Meng, X., B.A. Slominski, C.M. Nyachoti, L.D. Campbell, and W. Guenter. 2005.
Degradation of cell wall polysaccharides by combinations of carbohydrase enzymes and
their effect on nutrient utilization and broiler chicken performance. Poultry Sci. 84:3747.
28). Nyachoti, C.M., J.F. Patience, and I.R. Seddon. 2005. Effect of water source (ground
versus surface) and treatment on nursery pig performance. Can. J. Anim. Sci. 85:405-407.
27). Tang, Z.R., Y.L. Yin, C.M. Nyachoti, R.L. Huang, T.J. Li, C. Yang, X. Yang, J. Gong, D.S. Qi, J.J.
Xiang, Z.H. Sun, and M.Z. Fan. 2005. Effect of dietary supplementation of chitosan and
galacto-mannan-oligosaccharide on serum parameters and the insulin-like growth
factor-I mRNA expression in early-weaned piglets. Domest. Anim. Endocrinol. 28:430441.
26). Patience, J.F., J.F. Umboh, R.K. Chaplin and C.M. Nyachoti. 2005. Nutritional and
physiological responses of growing pigs exposed to a diurnal pattern of heat stress.
Livest. Prod. Sci. 96:205-214.
25). Abramson, D., J.D. House, and C.M. Nyachoti. 2005. Reduction of deoxynivalenol in
barley by treatment with aqueous sodium carbonate and heat. Mycopathologia 160:297301.
Current as of 12 February 2016
15
24). Nyachoti, C.M., J.D. House, B.A. Slominski, and I.R. Seddon. 2005. Evaluation of the
nutritive value of wheat dried distillers’ grains with solubles for swine. J. Sci. Food Agric.
85:2581-2586.
23). Arntfield S. D., M.Z. Zhang, C.M. Nyachoti, W. Guenter, and S. Cenkowski. 2004.
Processing conditions for micronization of peas (Pisum sativum) for use in pig feeds.
Technical Sciences 7:27-38.
22). Nyachoti, C.M., R.T. Zijlstra, C.F.M. de Lange, and J.F. Patience. 2004. Voluntary feed
intake in growing pigs: A review of the main determining factors and potential
approaches for accurate predictions. Can. J. Anim. Sci. 84:549-566.
21). Nyachoti, C.M., E.M. Onyango, O.F. Omogbenigun, and O. Adeola. 2004. Nutritional
evaluation of peas for ducks. J. Sci. Food Agric. 84:474-480.
20). Omogbenigun, F.O., C.M. Nyachoti, and B.A. Slominski. 2004. Dietary supplementation
with multi-enzyme preparations improves nutrient utilization and growth performance
in weaned pigs. J. Anim. Sci. 82:1053-1061.
19). Omogbenigun, F.O., C.M. Nyachoti and B.A. Slominski. 2003. The effect of supplementing
microbial phytase and organic acids to a corn-soybean based diet fed to early-weaned
pigs. J. Anim. Sci. 81:1806-1813.
18). Owusu-Asiedu, A., C.M. Nyachoti, and R.R. Marquardt. 2003. Response of early-weaned
pigs to an enterotoxigenic Escherichia coli (K88) challenge when fed diets containing
spray-dried porcine plasma or pea protein isolate plus egg yolk antibody, zinc oxide,
fumaric acid or antibiotic. J. Anim. Sci. 81:1790-1798.
17). Owusu-Asiedu, A., C.M. Nyachoti, S.K. Baidoo, R.R. Marquardt and X. Yang. 2003.
Response of early-weaned pigs to an enterotoxigenic Escherichia coli (K88) challenge
when fed diets containing spray-dried porcine plasma or pea protein isolate plus egg
yolk antibody. J. Anim. Sci. 81:1781-1789.
16). Schmidt, L.S., C.M. Nyachoti and B.A. Slominski. 2003. Nutritional evaluation of egg byproducts for early-weaned pigs. J. Anim. Sci. 81:2270-2278.
15). House, J.D., C.M. Nyachoti, and D. Abramson. 2003. Deoxynivalenol removal from barley
intended as swine feed through the use of an abrasive pearling procedure. J. Agric. Food
Chem. 51:5172-5175.
14). Zhang, M., C.M. Nyachoti, S.D. Arntfield, W.Guenter and S. Cenkowski. 2003. Effect of
micronization of peas and enzyme supplementation on nutrient excretion and manure
volume in growing pigs. Can. J. Anim. Sci. 83:749-754.
13). Nyachoti, C.M., E.M. McNeilage-Van de Wiele, C.F.M. de Lange, and V.M. Gabert. 2002.
Evaluation of the homoarginine technique for measuring true ileal amino acid
digestibilities in pigs fed a barley-canola meal diet. J. Anim. Sci. 80:440-448.
12). Owuso-Asiedu, A., S.K. Baidoo, C.M. Nyachoti, and R.R. Marquardt. 2002. Response of
early-weaned pigs to spray-dried porcine or animal plasma-based diets supplemented
with egg-yolk antibodies against enterotoxigenic Escherichia coli. J. Anim. Sci. 80:28952903.
11). Owuso-Asiedu, A., S.K. Baidoo, and C.M. Nyachoti. 2002. Effect of processing on nutrient
digestibility in pea and supplementing amylase and xylanase to raw, extruded or
micronized pea-based diets on performance of early-weaned pigs. Can. J. Anim. Sci. 82:
367-374.
10). Grandhi, R.R. and C.M. Nyachoti. 2002. Effect of feeding increased dietary amino acid
ratio of methionine to lysine on growth performance, carcass quality and nutrient
metabolism of lean genotype boars, gilts and barrows. Can. J. Anim. Sci. 82: 399-407.
Current as of 12 February 2016
16
9). House, J.D., D. Abramson, G.H. Crow, and C.M. Nyachoti. 2002. Feed intake, growth and
carcass parameters of swine consuming diets containing low levels of deoxynivalenol
from naturally contaminated barley. Can. J. Anim. Sci. 82:559-565.
8). Nyachoti, C.M., C.F.M. de Lange, B.W. McBride, S. Leeson, and H. Schulze, 2000. Dietary
influence on organ size and in vitro oxygen consumption by visceral organs of growing
pigs. Livest. Prod. Sci. 65:229-237.
7). Nyachoti, C.M., C.F.M. de Lange, B.W. McBride, S. Leeson, and V.M. Gabert. 2000.
Endogenous gut nitrogen losses in growing pigs are not caused by increased protein
synthesis rates in the small intestine. J. Nutr. 130:566-572.
6). Nyachoti, C.M., C.F.M. de Lange, and B.W. McBride. 1998. The effect of a flooding dose of
phenylalanine on indicators of metabolic status in pigs. Can. J. Anim. Sc. 78:715-718.
5). Nyachoti, C.M., J.L. Atkinson, and S. Leeson, 1998. Evaluation of Magadi soda-treated
sorghum grain for young broilers. Anim. Feed Sci. Technol. 70: 295-304.
4). Nyachoti, C.M., C.F.M. de Lange, and H. Schulze, 1997. Estimating endogenous amino acid
flows at the terminal ileum and true ileal amino acid digestibilities in diets for growing
pigs using the homoarginine method. J. Anim. Sci. 75: 3206-3213.
3). Nyachoti, C.M., C.F.M. de Lange, B.W. McBride, and H. Schulze, 1997. Significance of
endogenous gut nitrogen losses in the nutrition of growing pigs: a review. Can. J. Anim.
Sci. 77: 149-163.
2). Nyachoti, C.M., J.L. Atkinson, and S. Leeson, 1997. Sorghum tannins - a review. World's
Poultry Sci. J. 53: 5-21.
1). Nyachoti, C.M., J.L. Atkinson, and S. Leeson, 1996. Response of broiler chicks fed a hightannin sorghum diet. J. Appl. Poultry Res. 5: 239-245.
8.3 Book Chapters
8. Nyachoti, C.M. and C.F.M. de Lange. 2013. Feeding the pig for gut health. In: Recent
Advances in Animal Nutrition, P.C. Garnsworthy and J. Wiseman (ed.), Context Products
Ltd, UK, pp. 191-200.
7. Xiao, D. F. Yin, Y. Yin, Y. Jiang, J. Fang, T. Li, R. Huang, and C.M. Nyachoti. 2013.
Measurement of synthesis and degradation of proteins. In: Nutritional and
Physiological Functions of Amino Acids in Pigs, F. Blachier, G. Wu and Y. Yin (ed.),
Springer-Verlag Wien, pp. 273-288.
6. Zhang, Y., Y. Yin, B. Deng, R. Huang, T. Li, X. Shu, G. Qui, and C.M. Nyachoti. 2013. Surgical
techniques used in amino acid nutrition research. In: Nutritional and Physiological
Functions of Amino Acids in Pigs, F. Blachier, G. Wu and Y. Yin (ed.), Springer-Verlag
Wien, pp. 231-249.
5. Kebreab, E., A.B. Strathe, C.M. Nyachoti, J. Dijkstra, S. Lopez & J. France. 2011. Modelling
growth in monogastric animals. In: Modelling Nutrient Digestion and Utilization in
Farm Animals, D. Sauvant, J. Van Milgen, P. Faverdin, and N. Friggens (ed.), Wageningen
Academic Publishers, pp. 386-393.
4. Kiarie, E. and C.M. Nyachoti. 2010. Bioavailability of calcium and phosphorous in
feedstuffs for farm animals. In: Phosphorus and Calcium Utilization and Requirements in
Farm Animals, D.M.S.S. Vitti and E. Kebreab (ed.), CAB Publishing, pp. 76-93.
3. Nyachoti, C.M., and H.H. Stein. 2005. Bioavailability: Amino Acids. In: Encyclopaedia of
Animal Science, W.G. Pond and A.W. Bell (ed.). Marcel Dekker, Inc., pp 108-110.
2. Gabert, V.M., H. Jorgensen, and C.M. Nyachoti. 2000. Bioavailability of amino acids in
Current as of 12 February 2016
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feedstuffs for swine. In: Swine Nutrition (Second edition), A.J. Lewis and L.L. Southern
(ed.). CRC Press, pp. 148-184.
1. De Lange, C.F.M., C.M. Nyachoti, and M.W.A. Verstegen, 1998. Nutritional significance of
anti-nutritional factors in feedstuffs fed to monogastric animals. In: P.J. Moughan, M.W.A.
Verstegen, and M.I. Visser-Reyneveld (ed.), Feed Evaluation: Principles and Practice.
Wageningen Pers, The Netherlands, pp. 169-188.
8.4 Conference Proceedings
38. Nyachoti, C.M. 2014. Latest innovations in swine nutrition to maximize production
efficiencies. Proc. 27th Annual Convention of the Philippine Soc. Anim. Nutr., October 8,
2014, Manila, Philippine, pp.
37. Nyachoti, C.M. 2014. Nutritional concepts to improve gut health in swine and poultry.
Proc. Eastern Nutr. Conf., Guelph, ON, May 14-15, 2014, pp.xx-xx.
36. Nyachoti, C.M. 2014.
35. Velayudhan, D.E., J. M. Heo and C. M. Nyachoti. 2013. Net energy content of dry
extruded-expelled soybean meal fed to growing pigs using indirect calorimetry. Page
187 in Energy and protein metabolism and nutrition in sustainable animal production
- EAAP134. J. W. Oltjen, E. Kebreab and H. Lapierre, ed. Wageningen Academic
Publishers, The Netherlands.
34. Heo, J.M., A.K. Agyekum, and C.M. Nyachoti. 2013. Effect of resistant potato starchsupplemented diet on faecal consistency and digesta pH in weaner pigs. Manipulating Pig
Production XIV, 2013.
33. Nyachoti, C.M. and J.M. Heo. 2013. Feed additives and feeding strategies to replace
antibiotics. Advance in Pork Production, Vol. 24, pp. 123-128.
32. Nyachoti, C.M. and J.M. Heo. 2012.
31. Woyengo, T.A. and C.M. Nyachoti. 2010. Phytic acid as an anti-nutritional factor in
diets for pigs and poultry. Proc. 1st Int’l Phytase Summit, Washington, D.C., September
29-30, 2010, pp. 146-167.
30. Nyachoti, C.M. and E. Kiarie. 2010. Water in swine production: a review of its
significance and conservation strategies. Manitoba Swine Seminar Vol. 24:217-232.
(Invited presentation).
29. Woyengo, T.A. and C.M. Nyachoti. 2008. The Use of Enzyme Technology for Improved
Nutrient Utilization by Poultry and Pigs. Presented at the 11th Bi-annual Kenya
Agricultural Research Institute Conference.
28. Nyachoti, C.M. 2007. Livestock feeding for phosphorus management. In: Beneficial
Management Practices to Minimize Agricultural Phosphorus Impacts on Water Quality in
Western Canada. Winnipeg, Manitoba, November 21-22, 2007.
27. Nyachoti, C.M. 2007. Naked oats in swine nutrition. In: Oats – Back to the Future, 10th
Annual Conference, Winnipeg, Manitoba, November 29, 2007.
26. Nyachoti, C.M. 2007. Nutritional Strategies for managing phosphorus. Manure
Management Planners Update Seminar, November 14, 2007.
25. Nyachoti, C.M. 2007. Applying nutritional strategies to optimize phosphorus utilization
in the non-ruminant. In: Proc. Manure Management 2007, Adapting and Innovating for
Sustainability, Winnipeg, MB. June 25-27, pp 38-39. (Invited presentation).
24. Slominski, B.A., X. Meng, W. Jia, C.M. Nyachoti, O. Jones, and G. Rakow. 2007. Chemical
Current as of 12 February 2016
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23.
22.
21.
20.
19.
18.
17.
16.
15.
14.
13.
12.
11.
composition and nutritive value of yellow-seeded Brassica napus canola. 12th Intl.
Rapeseed Congress, China.
Nyachoti, C.M. and A.M. Johnston. 2006. Determination of available phosphorus levels in
ingredients for swine. In: Proc. 27th Western Nutrition Conf., Winnipeg, MB. September
19-20, 2006, pp 176-205. (Invited presentation).
Krause, D.O., J.D. House, and C.M. Nyachoti. 2005. Alternatives to antibiotics in swine
diets: A molecular approach. Manitoba Swine Seminar Vol. 19:57-66. (Invited
presentation).
Nyachoti, C.M. 2004. Dealing with water concerns for pork production. Manitoba Swine
Seminar Vol. 18:55-66. (Invited presentation).
Nyachoti, C.M. 2003. Considerations for water quality in formulating swine and poultry
diets. In: Proc. 24th Western Nutrition Conf., Winnipeg, MB. September 10-11, 2003, pp.
205-211. (Invited presentation).
Nyachoti, C.M., and J.F. Patience. 2003. Impact of water quality on poultry and pork
production. Presented at the Symposium on Livestock Production and Water Resources:
Impacts and Implications, during the 2003 Annual Meeting of the Canadian Society of
Animal Science, June 10-13, 2003, Saskatoon, SK. (Invited presentation).
Nyachoti, C.M., S.D. Arntfield, W. Guenter, and Z. Zhang. 2003. Nutrient excretion and
manure output of growing pigs fed diets containing micronized peas with or without
enzyme supplementation. In: Proc. 9th International Symposium on Digestive Physiology
in Pigs, Banff Alberta, Canada, May 14-17, 2003. Vol. 2, pp. 320-322.
Nyachoti, C.M., F.O. Omogbenigun, and B.A. Slomisnki. 2003. Improved nutrient
digestibility, growth performance and reduced phosphorus and nitrogen excretion in
young pigs fed diets supplemented with multi-enzyme preparations. In: Proc. 9th
International Symposium on Digestive Physiology in Pigs, Banff Alberta, Canada, May 1417, 2003. Vol. 2, pp. 317-319.
Stein, H.H and C.M. Nyachoti. 2003. Animal Effects on ileal amino acid digestibility. In:
Proc. 9th International Symposium on Digestive Physiology in Pigs, Banff Alberta, Canada,
May 14-17, 2003. Vol. 1, pp. 223-241. (Invited presentation).
Owusu-Asiedu, A., C.M. Nyachoti, and R.R. Marquardt. 2003. Egg-yolk antibody, zinc
oxide, and fumaric acid supplementation provides passive control to Escherichia coli
(K88) infection in early-weaned pigs fed pea protein isolate-containing diets. In: Proc. 9th
International Symposium on Digestive Physiology in Pigs, Banff Alberta, Canada, May 1417, 2003. pp. 232-234.
Slominski, B.A., X. Meng, O.F. Omogbenigun, D. Boros, C.M. Nyachoti, L.D. Campbell, W.
Guenter, and O. Jones. 2003. Recent advances in research on improved nutritive value of
canola seed and meal by enzyme supplementation. In: Proc. 11th Intl. Rapeseed Congress,
Copenhagen Denmark. July 6-10, 2003, pp. 1217-1221.
Nyachoti, C.M., and M.J. Friesen. 2002. Water quality and nursery pig performance: how
important is it? In: Focus on the Future Conference, Optimising the Production System
February 19-20, 2002, Winnipeg, MB. Pp 36-43. (Invited presentation).
Friesen, M.J. and C.M. Nyachoti. 2002. Apparent and standardized ileal amino acid
digestibilities ofpeas fed to growing pigs. Proc. 4th Canadian Pulse Research Workshop,
Edmonton Alberta, December 8-10, 2002. pp. 244-249.
Zhang, M., M. Friesen, C.M. Nyachoti, S.D. Arntfield, W. Guenter, S. Cenkowski and I.
Seddon. 2002. Utilizing micronization technology to enhance the nutritive value of peas
for pigs. Proc. 4th Canadian Pulse Research Workshop, Edmonton Alberta, December 8-
Current as of 12 February 2016
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10, 2002. pp 259-262.
10. Nyachoti, C.M. 2001. Considerations for improving dietary amino acid utilization in pigs.
In: Proc. Of A.D. Leman Swine Conference, Minneapolis, Minnesota. September 15-18,
2001, Vol. 28, pp. 240-249. (Invited presentation).
9. Patience, J.F., C.M. Nyachoti, R.T. Zijlstra, and C. Levesque. 2001. Energy influence on
growth and carcass composition. In: Proc. 22nd Western Nutr. Conf., 25-27/09/01,
Saskatoon, SK. pp. 217-225. (Invited presentation).
8. Marquardt, R.R., A. Owusu-Asiedu, S.K. Baidoo, and C.M. Nyachoti. 2001. Performance of
young pigs fed diets containing pea proteins and egg-yolk antibodies. In: Proc. 62nd
Minnesota Nutrition Conference, Minneapolis, Minnesota. September 11-12, 2001, pp.
292-306. (Invited presentation).
7. McNeilage, E.M., C.M. Nyachoti, C.F.M. de Lange, V.M. Gabert, and H. Schulze, 2000. Effect
of converting lysine in barley and canola meal into homoarginine on nutrient
composition and ileal amino acid digestibilities in growing pigs. In: Digestive Physiology
of Pigs. J.E. Lindberg and B Ogle (Ed.), CABI Publishing, pp. 98-100.
6. Yen, J.T., C.M. Nyachoti, C.F.M. de Lange, J.A. Nienaber, and T.M. Brown-Brandl. 2000.
Effect of diet composition on organ size and energy expenditure in growing pigs. In:
Digestive Physiology of Pigs. J.E. Lindberg and B Ogle (Ed.), CABI Publishing, pp. 142-144.
5. De Lange, C.F.M., C.M. Nyachoti, S. Birkett, and M. Fan. 1999. Reducing and monitoring
nutrient excretion with swine manure. Nutrient management planning conference.
Ontario Soil and Crop Improvement Association, 1 Stone Rd West Guelph, ON.
4. De Lange, C.F.M., C.M. Nyachoti, and S. Birkett, 1999. Manipulation of diets to minimize
the contribution to environmental pollution. In: Advances in Pork Production (Banff Pork
seminar) 10:173-186.
3. De Lange, C.F.M., C.M. Nyachoti, and S.H. Birkett. 1998. Integrated hog environmental
management strategy: nutrition. National Workshop on Pig Production and the
Environment. April 26, 1998. Toronto, ON, Canada.
2. Nyachoti, C.M., and C.F.M. de Lange, and H. Schulze, 1997. The homoarginine method for
determining true ileal lysine digestibilities in casein, barley, and canola meal fed to
growing pigs. In: Proceedings of the VIIth International Symposium on Digestive
Physiology in Pigs. J.P. Laplace, C. Fevrier and A. Barbeau (Ed), May 26-28, Saint Malo,
France. pp. 408-412.
1. De Lange, C.F.M., S. Mohn, and C.M. Nyachoti, 1995. Partitioning of protein and energy
intake in grower-finisher pigs. In: Animal Science Research and Development: Moving
Towards a New Century. M. Ivan, Editor. Presented at the Symposium on Determinants
of Production Efficiency in Swine, during the 75th Anniversary Meeting of the Canadian
Society of Animal Science, July 9-12, 1995, Ottawa, Ontario. pp. 339-360.
8.5 Abstracts
156. Nyachoti, C.M. 2014. Procedures and methodology for determining the net energy
content of feedstuffs. J. Anim. Sci. 92 (E-Suppl. 2):377.
155. Chen, H.S., D.E. Velayudhan, A. Li, Y.Z. Feng, D. Liu, Y.L. Yin, and C.M. Nyachoti. 2014.
Effects of microencapsulated Enterococcus fecalis and enzyme supplementation on
piglet response to an Escherichia coli (K88) challenge. J. Anim. Sci. 92 (E-Suppl. 2):662.
Current as of 12 February 2016
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154. Pokharel, B.B., C.M. Nyachoti, and W.K. Kim. 2014. Phosphorus utilization and sodium
dependent phosphate co-transporters gene expression in growing pigs fed low
available phosphorus diets. J. Anim. Sci. 92 (E-Suppl. 2):640-641.
153. Kahindi, R.K., J.K. Htoo, and C.M. Nyachoti. 2014. Optimal sulfur amino acid to lysine
ratio for weaned pigs fed antibiotic-free diets and raised under clean and unclean
conditions. J. Anim. Sci. 92 (E-Suppl. 2):220.
152. Velayudhan, D.E., J.M. Heo, Y. Dersjant-Li, A. Owusu-Asiedu, and C.M. Nyachoti. 2014.
Effect of novel 6-phytase derived from Buttiauxella spp. expressed in Tricoderma
reesei on ileal and total tract nutrient digestibility in growing pigs fed a corn-soy
based diet. J. Anim. Sci. 92 (E-Suppl. 2):238.
151. Velayudhan, D.E., and C.M. Nyachoti. 2014. Validation of net energy system of feed
formulation in growing pigs fed barley based diets with alternative feed ingredients. J.
Anim. Sci. 92 (E-Suppl. 2):645.
150. Jayaraman, B., H.K. Htoo, and C.M. Nyachoti. 2014. Effect of dietary tryptophan:lysine
ratio and sanitary conditions on performance of weaned pigs fed antibiotic-free diets. J.
Anim. Sci. 92 (E-Suppl. 2):646.
149. Jayaraman, B., J.K. Htoo and C.M. Nyachoti. 2014. Effects of dietary threonine:lysine
ratio and sanitary conditions on performance and plasma urea nitrogen of weaned
pigs fed antibiotic-free diets. J. Anim. Sci. 92 (E-Suppl. 2):218.
148. Adhikari, P.A. and C.M. Nyachoti. 2014. Effect of phytase on standardized total tract
digestibility of phosphorus in camelina (Camelina Sativa ) meal fed to growing pigs. J.
Anim. Sci. 92 (E-Suppl. 2):673.
147. Regassa, A., J.S. Sands, M.C. Walsh, W.K. Kim, E. Kiarie, and C.M. Nyachoti. 2014.
Dietary D-xylose levels differentially affect the expression of hepatic genes involved in
lipid and glucose metabolism in broilers. Poult. Sci. 93 (Suppl. 1):80.
146. Regassa, A., J.S. Sands, M.C. Walsh, W.K. Kim, E. Kiarie, and C.M. Nyachoti. 2014.
Evaluation of D-xylose as an energy source for broiler chickens. Poult. Sci. 93 (Suppl.
1):109.
145. Nandha, N.K., P.M. Munyaka, E. Kiarie, C.M. Nyachoti, and E. Khafipour. 2014. Effect of
fiber-degrading feed enzymes on growth performance and nutrient utilization in broiler
chickens fed corn/corn DDGS or viscous grains (wheat, barley, and rye) based diets.
Poult. Sci. 93 (Suppl. 1):xxx.
144. Nandha, N.K., P.M. Munyaka, E. Kiarie, C.M. Nyachoti, and E. Khafipour. 2014. Impact of
fiber-degrading feed enzymes on gut microbiome profile in broiler chickens fed
corn/corn DDGS or viscous grains (wheat, barley and rye) based diets. Poult. Sci. 93
(Suppl. 1):xxx.
143. Nyachoti, C.M., and C.F.M. de Lange. 2013. Feeding the pig for gut health. 45th
University of Nottingham Feed Conf., Nottingham, UK, pg. 24.
142. Kahindi, R.K., P.A. Thacker, and C.M. Nyachoti. 2013. Nutritive value of low phytate
peas and barley based diets fed to growing pigs. J. Anim. Sci. 91(Suppl. 2):706-707.
141. Adhikari, P.A., J.M. Heo, and C.M. Nyachoti. 2013. Determination of true phosphorus
digestibility in Brassica napus black and Brassica juncea yellow fed to growing pigs
using regression analysis. J. Anim. Sci. 91 (Suppl. 2):677.
140. Velayudhan, D.E., J.M. Heo, and C.M. Nyachoti. 2013. Effect of enzyme
supplementation on the net energy content of dry extruded-expelled soybean meal
fed to growing pigs. J. Anim. Sci. 91 (Suppl. 2):411-412.
Current as of 12 February 2016
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139. Kiarie, E., A. Péron, A. Owusu-Asiedu, P.H. Simmins, and C.M. Nyachoti. 2013. Effect of
xylanase and β-glucanase on performance, nutrients and energy digestibility and
retentions and plasma metabolites in nursery pigs fed wheat-barley diets. J. Anim. Sci.
91 (Suppl. 2):411.
138. Agyekum, A., J.S. Sands, A. Regassa, E. Kiarie, D. Weihrauch, W.K. Kim, and C.M.
Nyachoti. 2013. Effects of dietary fibre and xylanase and β-glucanase blend on
performance and jejunal electrophysiological properties and transport associated
gene expression in growing pigs. J. Anim. Sci. 91 (Suppl. 2):410.
137. Waititu, S.M., J.M. Heo, R. Patterson, and C.M. Nyachoti. 2013. Effect of supplementing
nucleotide-rich yeast extract without or with in-feed antibiotics on performance and
total-tract nutrient digestibilities in weaned piglets. J. Anim. Sci. 91 (Suppl. 2):339.
136. Kahindi, R.K., T.A. Woyengo, P.A. Thacker, and C.M. Nyachoti. 2013. Energy and amino
acid digestibility of camelina meal fed to finishing pigs. J. Anim. Sci. 91 (Suppl. 2):104.
135. Adhikari, R., M. Kugo, J.H. Lee, J.M. Heo, C.M. Nyachoti, and W.K. Kim. 2013. Effect of βmannanase supplementation on nutrient utilization of lysing hens. Poult. Sci. 92
(Suppl. 1):118.
134. Waititu, S.M., A. Yitbarek, E. Matini, H. Echeverry, E. Kiarie, C.M. Nyachoti, and J.C.
Rodriguez-Lecompte. 2013. Immunological effects of Bacillus and Propionibacterium
sp. Direct-fed microbial strains in broiler chickens. Poult. Sci. 92 (Suppl. 1):56.
133. Velayudhan, D.E., J.M. Heo and C.M. Nyachoti. 2013. Net energy content of dry
extruded-expelled soybean meal fed to growing pigs using indirect calorimetry. ISEP
(Accepted).
132. Regassa, A., R. Adhikari, J.M. Heo, C.M. Nyachoti, and W.K. Kim. 2013. Effects of 25hydroxycholecalciferal on growth performance, skeletal integrity, and intestinal
transporter gene expression in growing pigs. J. Anim. Sci. (Suppl. 2):105.
131. Kahindi, R.K., J.S. Sands, J.K. Htoo, and C.M. Nyachoti. 2013. Effect of dietary lysine and
sanitary conditions on performance of weaned pigs fed antibiotic-free diets. J. Anim.
Sci. (Suppl. 2):31.
130. Agyekum, A.K., A. Owusu-Asiedu, J.M. Heo, and C.M. Nyachoti. 2013. Effects of phytase
and xylanase supplementation on energy and nutrient digestibilities in growing pigs
fed wheat and wheat co-products-based diets. J. Anim. Sci. (Suppl. 2):42.
129. Sands, J.S., K. Schuh, T.A. Woyengo, and C.M. Nyachoti. 2013. Performance, organ
weights and blood parameters in growing pigs fed diets containing expeller extracted
canola meal. J. Anim. Sci. (Suppl. 2):27-28.
128. Sands, J.S., J.M. Heo, and C.M. Nyachoti. 2013. Growth performance, fecal consistency
and intestinal function in weaned pigs fed diets containing spray dried porcine
plasma or egg yolk antibodies. J. Anim. Sci. (Suppl. 2):32.
127. Heo, J.M., E. Kiarie, A.K. Agyekum, and C.M. Nyachoti. 2013. Effect of supplemental
xylanase on the apparent digestibility and blood parameters in growing pigs fed
wheat/wheat bran or corn/corn DDGS based diets. J. Anim. Sci. (Suppl. 2):107.
126. Adhikari, P.A., J.M. Heo and C.M. Nyachoti. 2013. Standardized total tract digestibility
of phosphorus in Brassica napus black and Brassica juncea yellow in growing pigs. J.
Anim. Sci. (Suppl. 2):74.
125. Eastwood, L., D.A. Gills, J. Marriott, J.F. Patience, C.M. Nyachoti, and A.D. Beaulieu.
2013. The utilization of dietary energy by pigs differing in phenotypic growth
potentials. Adv. Pork Prod. 24: Abstract #22.
Current as of 12 February 2016
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124. Adhikari, R., A. Regassa, J.M. Heo, C.M. Nyachoti, and W.K. Kim. 2012. Effects of 25hydroxycholecalciferol (25-OH) vitamin D3 on growth performance, skeletal integrity
and intestinal calcium and phosphate transporter expression in growing pigs. Proc.
33rd Western Nutr. Conf., pp. 271.
123. Kugo, M., R. Adhikari, J.H. Lee, J.M. Heo, C.M. Nyachoti, and W.K. Kim. 2012.
Performance and egg quality traits of laying hens fed diets supplemented with βmannanase in response to protein and energy content of diets. Proc. 33rd Western
Nutr. Conf., pp. 270.
122. Acharya, P., J.M. Heo, and C.M. Nyachoti. 2012. Determination of phosphorus
digestibility in canola meals from Brassica juncea fed to growing pigs. Proc. 33rd
Western Nutr. Conf., pp. 269.
121. Okumu, W., J.S. Sands, and C.M. Nyachoti. 2012. Nutrient digestibility and growth
performance in swine fed diets containing steeped or un-steeped canola meal with or
without enzyme supplementation. Proc. 33rd Western Nutr. Conf., pp. 266.
120. Sanjayan, N., J.M. Heo, and C.M. Nyachoti. 2012. Effect of high canola meal inclusion
level and enzyme supplementation on nutrient utilization and growth performance in
weaned pigs. Proc. 33rd Western Nutr. Conf., pp. 264.
119. Ferude, C., P. Lopez, D. Gurney, M. Licayu, E. Kiarie, and C. M. Nyachoti. 2012.
Assessment of zero-tannin faba bean and co-fermented corn and wheat DDGS in diets
of growing-finishing pigs. J. Anim. Sci. 90 (Suppl. 3):146.
118. Bento, H.M.L., C. Pedersen, P.W. Plumstead, L. Salmon, C.M. Nyachoti, and P. Bikker.
2012. Dose response of a new phytase on dry matter, calcium, and phosphorus
digestibility in weaned piglets. XII Intl Symp. Digest. Physiol. Pigs, pp. 87.
117. Owusu-Asiedu, A., E. Kiarie, A. Péron, T.A. Woyengo, and C.M. Nyachoti. 2012. Growth
performance and nutrient digestibility in nursery pigs receiving varying doses of
xylanase. XII Intl Symp. Digest. Physiol. Pigs, pp. 57.
116. Kiarie, E., M. Scott, D.O. Krause, H. Khazanehei, E. Khafipour, C.M. Nyachoti. 2012.
Interactions of S. cerevisiae fermentation product and in-feed antibiotic on
gastrointestinal and immunological responses in piglets challenged with E. coli K88+.
XII Intl. Symp. Digest. Physiol. Pigs, pp. 42.
115. Heo, J.M., E. Kiarie, R. Kahindi, T.A. Woyengo, and C.M. Nyachoti. 2012. Standardized
ileal amino acid digestibility in egg from hyperimmunized-hens fed to nursery pigs.
XII Intl Symp. Digest. Physiol. Pigs, pp. 87.
114. Owusu-Asiedu, A., M. Bernardeau, C.M. Nyachoti, R. Lizardo, J. Brufau, H. Stein, S.
Baidoo, G. Dusel, and H. Simmins. 2012. Influence of dead forms of beneficial bacterial
strains supplementation on growth performance of post-weaned pigs. Intl. Probiotic
conf.
113. Sanjayan, N., J.M. Heo, and C.M. Nyachoti. 2012. Apparent and standardized ileal
amino acid digestibilities in black-seeded Brassica napus and yellow-seeded Brassica
juncea in growing pigs. J. anim. Sci. 90 (Suppl. 2):288.
112. Heo, J.M., D. Ayoade, and C.M. Nyachoti. 2012. Use of indirect calorimetry to
determine the net energy (NE) content of canola meals in growing pigs. J. anim. Sci. 90
(Suppl. 2):288-289.
111. Woyengo, TA, O.O. Akinremi, B.G. Rossnagel, and C.M. Nyachoti. 2012. Performance
and total tract nutrient digestibility of growing pigs fed a hulless low-phytate
phosphorus barley-based diet. Advances in Pork Production, Volume 23, Abstract No.
15.
Current as of 12 February 2016
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110. Agyegum, A.K., T.A. Woyengo, B.A. Slominski, and C.M. Nyachoti. 2011. Growth
performance, nutrient digestibility, and whole body oxygen consumption in growing
pigs fed DDGS-containing diets supplemented with a multicarbohydrase enzyme. J.
Anim. Sci. 89 (E-Suppl. 2):122.
109. Ayoade, D., E. Kiarie, B.A. Slominski, and C.M Nyachoti. 2011. Growth and
physiological responses of growing pigs to co-fermented wheat and corn distillers
dried grains with solubles. J. Anim. Sci. 89 (E-Suppl. 1):637.
108. Ayoade, D., E. Kiarie, B.A. Slominski, and C.M Nyachoti. 2011. Effect of a multicarbohydrase enzyme on apparent and standardized ileal amino acid digestibility in
extruded full fat soybeans fed to finishing pigs. J. Anim. Sci. 89 (E-Suppl. 2):49.
107. Kiarie, E., R. Kahindi, P. Lopez, C. Furedi, and C.M. Nyachoti. 2011. Amino acids and
energy utilization in zero tannin faba bean and co-fermented wheat and corn
distillers dried gain with solubles (DDGS) fed to growing pigs. J. Anim. Sci. 89 E-Suppl.
2:78.
106. Woyengo, T.A., E. Kiarie, and C.M. Nyachoti. 2011. Performance, and thyroid gland,
liver and kidney functions in broilers fed diets containing expeller-extracted canola
meal. 13th Intl Rapeseed Congr., pp. 533.
105. Trinidade Neto, M.A., F. Opapeju, B.A. Slominski, and C.M. Nyachoti. 2011. Ileal amino
acid digestibility in meals from yellow- and black-seeded Brassica napus and Brassica
juncea canola when fed to pigs. 13th Intl Rapeseed Congr., pp. 529.
104. Woyengo, T.A., J.C. Rodriguez-Lecompte, O. Adeola, and C.M. Nyachoti. 2010.
Histomophology and small intestinal sodium-dependent glucose transporter 1 gene
expression in piglets fed phytic acid and phytase-supplemented diets. J. Anim. Sci.
88(E-Suppl. 2):285.
103. Rogiewicz, A., B.A. Slominski, W. Jia, C.M. Nyachoti, and K.W. Wittenberg. 2010.
Apparent metabolizable energy (AMEn) content and standardized ileal amino acid
digestibility of wheat, wheat-corn and corn distillers dried grains with solubles
(DDGS) for broilers. 2010. Poult. Sci. 89(E-Suppl. 1):556-557.
102. Ionescu, C., S. Meshkibaf, S. Bhandari, F. Zhu, E. Khafipoor, C.M. Nyachoti, D. Bravo,
and D.O. Krause. 2010. In vivo evaluation of charcoal to prevent post-weaning pig
diarrhea in an Escherichia coli K88 challenge experiment. J. Anim. Sci. 88(E-Suppl.
2):654.
101. Kiarie, E., S. Bhandari, D.O. Krause, G. Zhang, and C.M. Nyachoti. 2010. A lysozyme
supplement for piglets: weaned pigs responses to Escherichia coli K88+ (ETEC) oral
challenge. J. Anim. Sci. 88(E-Suppl. 2):379.
100. Kiarie, E., S. Bhandari, D.O. Krause, M. Scott, and C.M. Nyachoti. 2010. Weaned piglets
responses to Escherichia coli K88+ (ETEC) oral challenge when fed diets containing a
Saccharomyces cerevisiae fermentation product with or without in-feed antibiotics. J.
Anim. Sci. 88(E-Suppl. 2):653.
99. Opapeju, F.O., J.K. Htoo, and C.M. Nyachoti. 2010. Efficacy of methionine hydroxyl
analogue-calcium salt and DL-methionine to support nitrogen retention in growing
pigs. J. Anim. Sci. 88(E-Suppl. 3):64.
98. Kiarie, E. and C.M. Nyachoti. 2010. Effect of genotype on heat production and the net
energy (NE) value of a corn-soybean meal-based diet. J. Anim. Sci. 88(E-Suppl. 3):50.
97. Nandha, N.K., R. Payne, G. Crow, W. Guenter, and C. M. Nyachoti. 2009. Coefficients of
standardized ileal amino acid digestibility in pea protein isolate and wheat distiller’s
dried grains with solubles fed to broiler chickens. Poult. Sci. 88 (Suppl. 1):106.
Current as of 12 February 2016
24
96. de Lange, C.F.M., J. Pluske, J. Gong, and C.M. Nyachoti. 2009. Strategic use of feed
ingredients and feed additives to stimulate gut health and development in young pigs.
Intl. Symp. Digestive Physiology of Pigs, Barcelona, Spain. pp. 133.
95. Kiarie, E., S. Bhandari, M. Scott, D.O. Krause, and C.M. Nyachoti. 2009. Weaned piglet
responses to Escherichia coli K99+ oral challenge when receiving yeast fermentation
products: growth performance and gastrointestinal measurements. J. Anim. Sci. 87 (ESuppl. 2):430.
94. Kiarie, E., A. Owusu-Asiedu, P.H. Simmins, and C.M. Nyachoti. 2009. Influence of
phytase and carbohydrase enzymes on apparent ileal nutrient and standardized ileal
amino acid digestibility in growing pigs fed wheat/barley-based diets. Intl. Symp.
Digestive Physiology of Pigs, Barcelona, Spain. pp. 100.
93. Yang, Y., E.G. Kiarie, B.A. Slominski, A. Brule-Babel, and C.M. Nyachoti. 2009. Ileal
amino acid digestibility in dried distillers’ grains with solubles originating from
wheat, corn or wheat-corn blend fed to growing pigs. J. Anim. Sci. 87 (E-Suppl. 2):6566.
92. Zijlstra, R.T., E. Beltranena, C.M. Nyachoti, and S.W. Kim. 2009. Phytase and NSPdegrading enzymes for alternative feed ingredients in nonruminant nutrition. J. Anim.
Sci. 87 (E-Suppl. 2):187.
91. Bhandari, S.K., E.G. Kiarie, M. Scott, D.O. Krause, and C.M. Nyachoti. 2009. Dietary
protein level and probiotics supplementation effects on piglet response to Escherichia
coli K88+ challenge: performance and gut microbial population. Intl. Symp. Digestive
Physiology of Pigs, Barcelona, Spain. pp. 75.
90. Bhandari, S.K., E. Kiarie, D.O. Krause, and C.M. Nyachoti. 2009. Effect of a water-soluble
yeast culture on fecal consistency and gut microbial population in piglets challenged
with Escherichia coli K88+. J. Anim. Sci. 87 (E-Suppl. 2):436.
89. Molist, F., A.G. de Segura, J.F. Pérez, S.K. Bhandari, D.O. Krause, and C.M. Nyachoti.
2009. Effect of wheat bran on the health and performance of weaned pigs challenged
with Escherichia coli K88+. Intl. Symp. Digestive Physiology of Pigs, Barcelona, Spain.
pp. 116.
88. Woyengo, T.A., O. Adeola, and C.M. Nyachoti. 2009. Gastro-intestinal digesta pH,
pepsin activity and soluble mineral concentration responses to dietary phytic acid and
phytase in piglets. Intl. Symp. Digestive Physiology of Pigs, Barcelona, Spain. pp. 101.
87. Rogiewicz, A., B.A. Slominski, M. Mogielnicka, C.M. Nyachoti, K.M. Wittenberg. 2009.
Nutritive value of distillers dried grains with solubles (DDGS) for poultry. J. Anim. Sci.
87 (E-Suppl. 2):144.
86. Kebreab, E., A. Yitbarek, J. France, and C.M. Nyachoti. 2009. Evaluation of phosphorus
excretion model in sows. ASAS-CAAV Asia Pacific Rim Conf. Nov. 8-10, 2009, pp. 29.
85. Kebreab, E., A.B. Strathe, A. Yitbarek, C.M. Nyachoti, J. Dijkstra, S. Lopez & J. France
2009. Modelling efficiency of phosphorus utilization in growing pigs. Modelers
Workshop, Paris. In press.
84. Kiarie, E., B.A. Slominski, D.O. Krause, and C.M. Nyachoti. 2008. Acute phase responses
in piglets fed diets containing non-starch polysaccharide (NSP) hydrolysis products
and egg yolk antibodies upon Escherichia coli K88 oral challenge. J. Anim. Sci. 86 (ESuppl. 3):102.
83. Bandegan, A., W. Guenter, D. Hoehler, and C.M. Nyachoti. 2008. Assessment of
interassay repeatability of ileal amino acid digestibility in wheat fed to broilers. Poult.
Sci. 87 (Suppl. 1):113.
Current as of 12 February 2016
25
82. Opapeju, F.O., R.L. Payne, D.O. Krause, and C.M. Nyachoti. 2008. Bacteria composition,
richness, and diversity differ in colon digesta of piglets fed diets with different levels of
protein and challeneged with Escherichia coli K88. J. Anim. Sci. 86 (E-Suppl. 2):602.
81. Emiola, I.A., B.A. Slominski, and C.M. Nyachoti. 2008. Effect of carbohydrase enzyme
supplementation on the performance and nutrient digestibility in growing pigs fed
barley-wheat dried distillers grains with solubles based diet. J. Anim. Sci. 86 (E-Suppl.
2):56.
80. Opapeju, F.O., R.L. Payne, and C.M. Nyachoti. 2008. Effect of dietary protein level on
serum haptoglobin and pro-inflamatory cytokine concentrations in piglets challeneged
with Escherichia coli K88. J. Anim. Sci. 86 (E-Suppl. 2):447-448.
79. Yitbarek, A. Tenuta, M., C.M. Nyachoti, J. France, and E. Kebreab. 2008. Effect of
phytase supplementation on greenhouse gas emissions from manure application. Can.
J. Anim. Sci. Abstract #MG03.
78. Woyengo, T.A., A. Cowieson, O. Adeola, and C.M. Nyachoti. 2008. Effect of phytic acid
on apparent ileal digestibility of minerals in piglets. J. Anim. Sci. 86 (E-Suppl. 2):173.
77. Woyengo, T.A., O. Adeola, A. Cowieson, and C.M. Nyachoti. 2008. Effect of phytic acid
on ileal digestibility and endogenous losses of amino acids in piglets. Can. J. Anim. Sci.
PC20.
76. Kiarie, E., B.A. Slomisnki, D.O. Krause, and C.M. Nyachoti. 2008. Gastrointestinal
ecology of piglets fed diets containing non-starch polysaccharide hydrolysis products
and egg yolk antibodies upon challenge with Escherichia coli (K88). J. Anim. Sci. 86 (ESuppl. 2):572.
75. Borgesa, G., R.L. Payne, and C.M. Nyachoti. 2008. Lysine requirements of weanling pigs
fed a wheat-barley based diet. Can J. Anim. Sci. Abstrat #PC23.
74. Kiarie, E.G., B.A. Slominski, B. Giancarlo, and C.M. Nyachoti. 2008. Nutritive value of a
canola-pea-navy bean mixture for pigs: effect of extrusion or enzyme supplementation.
Advances in Prok Prod. 19:Abstr #11.
73. Rigaux, L., T.A. Woyengo, and C.M. Nyachoti. 2008. Nutritive value of hulless oat for
swine. Can. J. Anim. Sci. Abstract #MGP7.
72. Rogiewicz, A., B.A. Slominski, C.M. Nyachoti, and K.M. Wittenberg. 2008. Quality
characteristics of distillers dried grains with solubles: Wheat and corn DDGS
comparison. Poult. Sci. 87 (Suppl. 1):26.
71. Rogiewicz, A., B.A. Slominski, C.M. Nyachoti, A.L. Brule-Barbel, and K.M. Wittenberg.
2008. Quality characteristics of wheat distillers dried grains with solubles (DDGS).
Poult. Sci. 87 (Suppl. 1):26.
70. Slominski, B.A., P. Jiang, X. Meng, W. Jia, G. Rakow, W. Guenter, L.D. Campbell, C.M.
Nyachoti, and O. Jones. 2008. Recent developments in research on yellow-seeded B.
napus canola: A new ingredient for poultry and swine diets. World Poult. Sci. J. 64
(Suppl. 2):298.
69. Krause, D.O., C.M. Nyachoti, J.D. House, and S.K. Bhandari. 2008. Response of nursery
pigs to potato starch (prebiotic) and an anti-Escherichia coli K88 probiotic. In: 6th
INRA-RRI Symposium on Gut Microbiome:69-70.
68. Bandegan, A., W. Guenter, D. Hoehler, and C.M. Nyachoti. 2008. Standardized ileal
amino acid digestibilities in various Western Canada barley and flax samples for
broilers. Poult. Sci. 87 (Suppl. 1):96.
Current as of 12 February 2016
26
67. Bandegan, A., A. Golian, W. Guenter, D. Hoehler, and C.M. Nyachoti. 2008. Standardized
ileal amino acid digestibilities in various Western Canadian wheat and pea cultivars for
broilers. Poult. Sci. 87 (Suppl. 1):172.
66. Krause, D., C.M. Nyachoti, J.D. House, and S. Bhandari. 2008. Response of nursery pigs
to potato starch (prebiotic) and an anti-Escherichia coli K88 probiotic. In: 6th INRA-RRI
Symposium on Gut Microbiome, pp. 69-70.
65. Golian, A., W. Guenter, D. Hoehler, and C.M. Nyachoti. 2007. Comparison of various
methods for endogenous ileal amino acid flow determination in broiler chickens. Poult.
Sci. 86 (Suppl. 1):523-524.
64. Kiarie, E., B.A. Slominski, D.O. Krause and C.M. Nyachoti. 2007. Perfusing egg yolk
antibodies in enterotoxigenic E. coli (F4+) infected piglet jejunal segments reduces fluid
and electrolyte losses. J. Anim. Sci. 85: (Suppl. 1):147.
63. Kiarie, E., B.A. Slominski, and C.M. Nyachoti. 2007. Effects of flaxseed and carbohydrase
enzyme on portal blood short chain fatty acids, caecal digesta amine content and tissue
fatty acid profiles in piglets. J. Anim. Sci. 85(Suppl. 1):517-518.
62. Kiarie, E., B.A. Slominski, and C.M. Nyachoti. 2007. Response of enterotoxigenic
Escherichia coli (F4+) infected piglet jejunal segments to extracts derived from
degradation of soybean and canola meal polysaccharides by carbohydrase enzymes. J.
Anim. Sci. 85(Suppl. 1):79.
61. Kiarie, E., B.A. Slominski, and C.M. Nyachoti. 2007. Extracts derived from degradation of
wheat and flaxseed non-starch polysaccharides by carbohydrase enzymes enhance fluid
absorption in enterotoxigenic Escherichia coli F4+ infected piglet jejunal segments. Can.
Nutr. Congr., Abstract #604, pp. 80.
60. Bandhari, S.K., A. Setia, D.O. Krause, and C.M. Nyachoti. 2007. Response of nursery pigs to
a symbiotic based on starch (prebiotic) and an anti-Escherichia coli K88 colicinogenic
probiotics. J. Anim. Sci. (Suppl. 1):149-150.
59. Bandhari, S.K., D.O. Krause, and C.M. Nyachoti. 2007. Effect of the raw potato starch on
growth performance and gut microbial population of piglets fed diets containing pea
protein isolate. Can. Nutr. Congr., Abstract #612, pp. 82-83.
58. Emiola, I.A., T.A., Woyengo, A. Owusu-Asiedu, P.H. Simmins, W. Guenter and C. M.
Nyachoti. Performance and nutrient utilization in broilers fed corn-soybean based
diets supplemented with coated phytase. Poult. Sci. 86 (Suppl. 1):675.
57. Emiola, I.A., O.O. Akinremi, B.A. Slominski, and C.M. Nyachoti. 2007. Supplementation of
phosphorus deficient corn/barley/soybean meal-based diets with phytase: Effects on
nutrient utilization and manure P content. Can. Nutr. Congr., Abstract #606, pp. 81.
56. Woyengo, T.A., T. Dickson, J.S. Sands, and C.M. Nyachoti. 2007. Nutrient digestibility in
finishing pigs fed phytase-supplemented barley-based diets containing soybean meal or
canola meal as a protein source. Can. Nutr. Congr., Abstract #605, pp. 80.
55. Woyengo, T.A., J. S. Sands, W. Guenter, and C. M. Nyachoti. 2007. Nutrient digestibility
in growing pigs fed wheat-based diets supplemented with phytase and xylanase alone
or in combination. J. Anim. Sci. 85 (Suppl. 2):69.
54. Opapeju, F.O., R. Payne, and C.M. Nyachoti. 2007. Effect of dietary protein level on
performance, plasma urea N and fecal consistency score in piglets challenged with
Escherichia coli K88. Can. Nutr. Congr., Abstract #613, pp. 83.
53. Opapeju, F.O., D.O. Krause, R. Payne, and C.M. Nyachoti. 2007. Effect of dietary protein
level on intestinal microbial population and metabolites in piglets challenged with
Escherichia coli K88. Can. Nutr. Congr., Abstract #614, pp. 83.
Current as of 12 February 2016
27
52. Opapeju, F.O., G. Borgesa, R. Patterson and C.M. Nyachoti. 2007. Apparent and
standardized ileal amino acid digestibilities in pea and pea protein isolate fed to
growing pigs. J. Anim. Sci. 85: (Suppl. 1):508.
51. Opapeju, F.O., C. M. Nyachoti, and M. Rademacher. 2007. Effect of low protein amino
acid-supplemented diets on growth performance, plasma urea N, and diarrhea
incidence in weaned pigs. J. Anim. Sci. 85 (Suppl. 2):105.
50. Opapeju, F.O., C. M. Nyachoti, M. Rademacher and G. Blank. 2007. Dietary protein level
alters small intestine morphology and cecum microbial metabolites in weaned pigs. J.
Anim. Sci. 85 (Suppl. 2):77.
49. Patterson, R., M.L. Connor, and C.M. Nyachoti. 2007. Effects of conjugated linoleic acid
(CLA) on sow reproductive performance. J. Anim. Sci. 85: (Suppl. 1):507-508.
48. Woyengo, T.A., C.M. Nyachoti, J.S. Sands, and W. Guenter. 2006. Investigating possible
interactions between phytase and xylanase in wheat-based diets for growing pigs. J.
Anim. Sci. 84: (Suppl. 1):340.
47. Opapeju, F.O., C.M. Nyachoti, and B.A. Slominski. 2006. Effect of enzyme supplementation
and inclusion level of wheat distillers dried grains with solubles on energy and nutrient
digestibilities in growing pigs. J. Anim. Sci. 84: (Suppl. 1):341.
46. Opapeju, F.O., C.M. Nyachoti, and M. Rademacher. 2006. Efficacy of methionine hydroxyl
analog free acid to DL methionine in growing pigs. J. Anim. Sci. 84: (Suppl. 1):42.
45. Kiarie, E., B.A. Slominski, and C.M. Nyachoti. 2006. Effects of flaxseed and carbohydrase
enzyme supplementation on growth performance, plasma urea nitrogen and nutrient
dihestibility in piglets. J. Anim. Sci. 84: Suppl. 1):431.
44. Kiarie, E., C.M. Nyachoti, B.A. Slominski, and G. Blank. 2006. Flaxseed and carbohydrase
enzyme supplementation affects gut microbial populations and activities in nursery pigs.
J. Anim. Sci. 84: (Suppl. 1):431-432.
43. Patterson, R., M.L. Connor, C.M. Nyachoti, and D.O. Krause. 2006. Effects of conjugated
linoleic acid (CLA) on sow and litter performance. J. Anim. Sci. 84: (Suppl. 1):89.
42. House, J.D., J.C. Plaizier, D. Abramson, G. Gozho, and C.M. Nyachoti. 2006. In situ rumen
degradability of deoxynivalenol (DON) contaminated barley hulls deotoxified through the
use of high temperature, alkaline treatment. Can J. Anim. Sci. 86:591.
41. Abioye, O.S., O.O. Akinremi, C.M. Nyachoti, and D.N. Flaten. 2006. Characterizing fecal
manure phosphorus from swine fed phytase-supplemented diets. 49th MSSS Meeting,
February 2-3, 2006.
40. Opapeju, F.O., C.M. Nyachoti, A. Golian, and L.D. Campbell. 2005. Amino acid digestibility
in dry extruded-expelled soybean meal fed to pigs and poultry. J. Anim. Sci. 83: (Suppl.
1):166-167.
39. Opapeju, F.O., C.M. Nyachoti, and J.D. House. 2005. Growth performance, carcass
characteristics and fat quality of pigs fed Manitoba-grown corn cultivars. J. Anim. Sci. 83:
(Suppl. 1):154-155.
38. Hawkins, A.M., C.M. Nyachoti, B.A. Slominski, and H.A. Weiler. 2005. Bioavailability of
phosphorus in peas fro growing pigs. J. Anim. Sci. 83: (Suppl. 1):155.
37. Lan, Y., F.O. Opapeju, and C.M. Nyachoti. 2005. Ileal amino acid digestibility in wheat
dried distillers’ grains with solubles fed to growing pigs. J. Anim. Sci. 83: (Suppl. 1):165.
36. Campbell, L.D., C. Parson, S. Peak, Golian, A., C. Schasteen, and C.M. Nyachoti. 2005. A
comparison of TAAD for soybean meal and meat samples determined in tow laboratories
using the adult rooster assay and estimated using the IDEA in-vitro technique. Poultry
Sci. 84 (Suppl. 1):70.
Current as of 12 February 2016
28
35. Slominski, B.A., X. Meng, W. Jia, C.M. Nyachoti, L.D. Campbell, W. Guenter and O. Jones.
2005. Full-fat oilseeds in poultry and swine nutrition: Enzyme supplementation as a
tool for improved oil and omega-3 fatty acids utilization. Proceedings of the 26th World
Congress and Exhibition of the International Society for Fat Research (ISF), Sept. 25-28,
Prague, pp. 59.
34. Nyachoti, C.M., F.O. Omogbenigun, M. Rademacher, and G. Blank. 2004. Effect of lowprotein amino acid supplemented diets on performance and indicators of enteric health
in early-weaned pigs. J. Anim. Sci. 82: (Suppl. 1):295.
33. Nyachoti, C.M., O. Adeola, J.S. Sands, and M.L. Connor. 2004. Phytate phosphorus
hydrolysis in gestating and lactating sows fed corn or wheat-based diets supplemented
with microbial phytase. Can. J. Anim. Sci. 84:789-790.
32. Abramson, D., J.D. House, and C.M. Nyachoti. 2004. Reduction of deoxynivalenol (DON) in
feed barley by treatment with aqueous sodium carbonate and heat. Can. J. Anim. Sci.
84:786.
31. Hawkins, A.M., C.M. Nyachoti, and J.S. Sands. 2004. Efficacy of supplemental microbial
phytase on hydrolysis of phytate phosphorus by growing-finishing pigs. Can. J. Anim. Sci.
84:781.
30. Johnson, N.C., J.D. House, and C.M. Nyachoti. 2004. The effect of an abrasive pearling
procedure on the digestible energy content of hulled barley for swine. Can. J. Anim. Sci.
84:783.
29. Opapeju, F.O., C.M. Nyachoti, and J.D. House. 2004. Energy and nutrient digestibilities in
selected Manitoba-grown corn hybrids fed to growing pigs. Can. J. Anim. Sci. 84:790.
28. Opapeju, F.O., C.M. Nyachoti, and J.D. House. 2004. Effect of corn heat units and field
location on nutrient profile of Manitoba-grown corn hybrids for swine. Can. J. Anim. Sci.
84:782.
27. Saubourin, J.M., M.L. Connor, and C.M. Nyachoti. 2004. Effect of lactation photoperiod
with timed weaning on weaning to-estrus interval, time of ovulation and reproductive
performance of sows. Can. J. Anim. Sci. 84:790-791.
26. Nyachoti, C.M., J.F. Patience, R. Butler, and I.R. Seddon. 2003. Impact of water source
(ground versus surface) and treatment on nursery pig performance. Can. J. Anim. Sci.
83:629.
25. Friesen, M.J., and C.M. Nyachoti. 2003. Characterization of the nutritional value of
Manitoba-grown peas for pigs. Can. J. Anim. Sci. 83:630.
24. Omogbenigun, F.O., B.A. Slominski, and C.M. Nyachoti. 2003. Effect of multi-enzyme
supplementation on nutrient digestibility, growth performance and phosphorus
excretion in young pigs. Can. J. Anim. Sci. 83:627.
23. House, J.D., C.M. Nyachoti, and D. Abramson. 2003. Low levels of dietary
deoxynivalenol (DON) from naturally contaminated barley are well tolerated by
weaned piglets. Can. J. Anim. Sci. 83:624-625.
22. Beaulieu, A.D., J.F. Patience, R.T. Zijlstra, C.M. Nyachoti, and D.A. Gillis. 2003. The
prediction of body composition of grower-finisher pigs using real-time ultrasound. Can. J.
Anim. Sci. 83:629.
21. Zhang, Z., C.M. Nyachoti, S.D. Arntfield, W. Guenter, S. Cenkowski, and I. Seddon. 2002.
Effect of micronization on indicators of nutritional quality of peas for pigs. J. Anim. Sci. 80
(Suppl. 1):283.
20. House, J.D., C.M. Nyachoti, and D. Abramson. 2002. The effect of pearling on the removal
of deoxynivalenol (DON) from hulled barley. J. Anim. Sci. 80 (Suppl. 1):225.
Current as of 12 February 2016
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19. Omogbenigun, F.O., B.A. Slominski, and C.M. Nyachoti. 2002. Effect of supplementing
corn-soybean-based diet with microbial phytase and organic acid in young pigs. J. Anim.
Sci. 80 (Suppl. 1):13.
18. House, J.D., G.H. Crow, D. Abramson, and C.M. Nyachoti. 2002. Feed intake and
performance of swine consuming barley-based diets with low levels of deoxynivalenol
(DON) contamination. J. Anim. Sci. 80 (Suppl. 1):223.
17. Meng, X.F., F.O. Omogbenigun, C.M. Nyachoti, and B.A. Slominski. 2002. Degradation of
cell wall polysaccharides by a combination of carbohydrase enzymes: In vitro and in
vivo studies. J. Anim. Sci. 80 (Suppl. 1):253.
16. Kashem, M.A., O.O. Akinremi, C.M. Nyachoti, and W. Guenter. 2002. Manipulation of
swine diet affects P forms in feces. MSSS Jan 20-21. 2003 Winnipeg, MB. (in the
proceeding)
15. Schmidt, L.D., C.M. Nyachoti, D. Boros, and B.A. Slominski. 2001. The potential for egg byproducts to replace spray-dried porcine plasma in early-weaned piglet diets. J. Anim. Sci.
79 (Suppl. 1):470.
14. Patienece, J.F., C.M. Nyachoti, R.T. Zijlstra, R.D. Boyd, and J.L. Usry. 2001. Impact of daily
energy intake on rate and composition of gain in pigs with high lean growth potential. J.
Anim. Sci. 79 (Suppl. 1):211.
13. Owuso-Asiedu, A., R.R. Marquardt, C.M. Nyachoti, and S.K. Baidoo. 2001. Response of
early-weaned pigs to pea protein isolate-based diets supplemented with chicken eggyolk anti-E. coli (K88) antibody. J. Anim. Sci. 79 (Suppl. 1):21.
12. Owuso-Asiedu, A., R.R. Marquardt, S.K. Baidoo, and C.M. Nyachoti. 2001. Gut morphology
and nitrogen utilization in E. coli-K88 challenged-piglets fed porcine plasma or peaprotein-based diets with added egg-yolk antibodies. Can. J. Anim. Sci. 81:610-611.
11. Owuso-Asiedu, A., R.R. Marquardt, S.K. Baidoo, and C.M. Nyachoti. 2001. Response of 10d old weaned pigs to enterotoxigenic E. coli F18 challenge when fed spray-dried animal
or spray-dried porcine plasma and egg-yolk antibodiy. Can. J. Anim. Sci. 81:625.
10. Nyachoti, C.M., J.F. Patience, R.T. Zijlstra, D. Gillis, R.D. Boyd, and J. Usry. 2000. Response
of grower-finisher pigs to declining energy intake at constant or proportional daily amino
acid intake levels. Abstract # 186, Mid-West Animal Sci. Meeting, 2000.
9. Nyachoti, C.M., J.F. Patience, R.T. Zijlstra, D. Gillis, R.D. Boyd, and J. Usry. 2000. Increasing
energy intake with daily amino acid intake held constant or at the same ratio with energy
on pig performance. Advances in Pork Production 11, Abstract #17.
8. Nyachoti, C.M., C.F.M. de Lange, B.W. McBride, S. Leeson, and H. Schulze, 1999. Energy
expenditure by visceral organs of growing pigs fed different diets. Can. J. Anim. Sci.
79:590-591.
7. McNeilage, E.M., C.F.M. de Lange, C.M. Nyachoti, C. Feng, 1999. Effect of feeding regimens
on growth performance, visceral organ weights, carcass and meat quality in finishing
pigs. Can. J. Anim. Sci. 79:591.
6. Nyachoti, C.M., C.F.M. de Lange, and B.W. McBride, 1998. Effect of diet composition on
fractional rates of protein synthesis in the visceral organs of growing pigs. J. Anim. Sci. 76
(Suppl. 1):171.
5. McNeilage, E.M., C.F.M. de Lange, C.M. Nyachoti, and H. Schulze, 1998. Effect of
guanidination on feed composition and apparent ileal amino acid digestibilities in a
barley-canola meal-based diet fed to growing pigs. Can. J. Anim. Sci. 78:736.
4. Nyachoti, C.M., C.F.M. de Lange, and B.W. McBride, 1997. The effect of phenylalanine
“flooding dose” on the metabolic status of the pig. Can. J. Anim. Sci. 77:758.
Current as of 12 February 2016
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3. Nyachoti, C.M. and C.F.M. de Lange, 1996. Estimating true ileal lysine digestibility in pig
feed ingredients using the homoarginine technique. J. Anim. Sci. 74 (Suppl. 1):172.
2. Nyachoti, C.M. and J.L. Atkinson, 1995. The effect of feeding high-tannin sorghum on
digestive organ response and overall performance of broiler chicks. Poult. Sci. 74 (Suppl.
1):125.
1. Nyachoti, C.M., R.D. Waniska and J.L. Atkinson, 1994. The feeding value of magadi soda
(sodium sesquicarbonate) treated tannin-containing sorghum for broiler chicks. Poult.
Sci. 73 (Suppl. 1):95.
8.6 Technical Contributions for Industry
39. Gozho, G.N., N. Sanjayan, J.M. Heo, and C.M. Nyachoti. 2014. Canola meal an alternative
protein source for nursery pigs. Western Hog J. 36(1): 28-31.
38. Woyengo, T.A. and C.M. Nyachoti. 2012. New research shows that dietary phytic acid
negatively affects performance and nutrients uptake in small intestine of piglets.
January 2012. Available from URL: http://www.feedinfo.com.
37. Kiarie, E., and C.M. Nyachoti. 2011. Enzyme supplementation improves the gut health
of pigs. Engormix, Available at: http://en.engormix.com/MA-pigindustry/nutrition/article.
36. Patterson, R., E. Kiarie, C.M. Nyachoti, and B.A. Slominski. 2011. Enzyme
supplementation improves gut health of pig. Western Hog J. 32(3): 51-54.
35. Woyengo, T.A., E. Kiarie, and C.M. Nyachoti. 2010. Expeller-extruded canola meal is an
excellent source of energy and amino acids. Western Hog Journal, Fall 2010, pp. 52-53.
34. Kiarie, E., R. Patterson, B.A. Slominski, and C.M. Nyachoti. 2010. Unlocking the potential
of wheat DDGS for swine with a multi-carbohydrase enzyme supplement. Feedinfo
News Service, Available at:
http://www.feedinfo.com/console/PageViewer.aspx?page=1902249
33. Nyachoti, C.M. 2007. Existing nutritional tools can dramatically reduce swine manure
phosphorus. Manitoba Pork Council Research News, April 2007.
32. Nyachoti, C.M. 2006. New research says water temperature affects lactation sow
performance. Pork Council Research News, November 2006.
31. Opapeju, F.O., and C.M. Nyachoti. 2005. Nutritional value of dry extruded-expelled
soybean meal for swine: Part I. Characterizing its nutrient composition. Manitoba Swine
Updates, Vol. 17, No. 2, May 2005.
30. House, J.D., N. Johnson, and C.M. Nyachoti. 2005. You can feed fusarium contaminated
barley to pigs: pearling Fusarium-contaminated barley yields a feedstuff suitable for use in
starter pig diets. Research Council News, September 2005.
29. Nyachoti, C.M. 2004. Amino acid digestibilities in Manitoba-grown peas for pigs.
Manitoba Swine Updates, Vol. 16, No. 1, January 2004.
28. Opapeju, F., C.M. Nyachoti, and J.D. House. 2004. Manitoba-grown corn: getting to know
its nutritive value. Farmer’s Independent Weekly, August 12, 2004, pp. 24.
27. Opapeju, F., C.M. Nyachoti, and J.D. House. 2004. Assessing the nutrient value of
Manitoba-grown corn. Pork Council Research News, December 2004.
26. Hawkins, A., and C.M. Nyachoti. 2004. Benefits of feeding phytase to growing-finishing
pigs. Pork Council Research News, October 2004.
25. Nyachoti, C.M., J.D. House, and I.R. Seddon. 2003. Dietary manipulation strategies to
reduce swine odors: Part 1. Manitoba Swine Updates, Vol. 15, No. 2, May 2003.
Current as of 12 February 2016
31
24. Nyachoti, C.M., J.D. House, and I.R. Seddon. 2003. Dietary manipulation strategies to
reduce swine odors: Part 1. Manitoba Swine Updates, Vol. 15, No. 1, January 2003.
23. Arntfield, S.D., Z. Zhang, C.M. Nyachoti, W. Guenter, and S. Cenkowski. 2003. Processing
of peas reduces manure output in growing pigs. The Pulse Beat No. 38, pp. 14-17.
22. Nyachoti, C.M. 2002. Using dietary strategies to minimize nutrient excretion and manure
output. Pork Council Research News, December 2002.
21. Nyachoti, C.M., S.D. Arntfield, W. Guenter, S. Cenkowski and Z. Zhang. 2002. Nutritive
value of peas for swine. The Pulse Beat No. 35, pp. 15-16.
20. Nyachoti, C.M., M.J. Friesen. 2002. Using surface water in nursery pig production.
Manitoba Pork Council Research News, June 2002.
19. Owuso-Asiedu, A., C.M. Nyachoti, R.R. Marquardt. 2002. Pea protein isolate and egg yolk
antibody. International Pig Topics, Vol. 17, No. 4 pp 15.
18. Owuso-Asiedu, A., C.M. Nyachoti, R.R. Marquardt. 2002. Means to control diarrhea in
early-weaned pigs and to allow use of pea protein isolate in pig starter diets as an
inexpensive protein source. Manitoba Swine Updates, Vol. 14, No. 3, July 2002.
17. House, J.D., D. Abramson, G. Crow, and C.M. Nyachoti. 2002. Can I use vomitoxincontaminated barley to feed my pigs? Manitoba Swine Updates, Vol. 14, No. 2, April 2002.
16. Omogbenigun, O.F., C.M. Nyachoti, and B.A. Slominski. 2002. Managing dietary
phosphorus for sustainable pork production. Manitoba Swine Updates, Vol. 14, No. 1,
January 2002.
15. Owuso-Asiedu, A., C.M. Nyachoti, R.R. Marquardt. 2001. The potential for using pea
protein isolates in diets for early-weaned pigs. Manitoba Swine Updates, Vol. 13, No. 4,
Oct. 2001.
14. Yen, J.T., C.M. Nyachoti, C.F.M. de Lange, J.A. Nienaber, and T.M. Brown-Brandl. 2000. Diet
composition influences on organ size and energy expenditure in growing pigs. Ontario
Swine Research Review, pp. 22.
13. Zijlstra, R.T., C.M. Nyachoti, T.A. Scott, L.D. Whittington, and J.F. Patience. 2000. Factors
that influence voluntary feed intake. In: Prairie Swine Centre Annual Report, pp. 14-16.
12. Whittington, L.D., C.M. Nyachoti, J.F. Patience, H.W. Gonyou, R.T. Zijlstra, and S.P. Lemay.
2000. Feed intake; a checklist of nutritional, environmental and management strategies
to achieve success. Presented at Manitoba Pork Council/Prairie Swine Centre Meetings on
Focus on the Industry, February, 2000.
11. Nyachoti, C.M. 1999. Factors determining voluntary feed intake in pigs. Paper presented
at Prairie Swine Centre, Feed Industry Seminar and Open House, Dec. 1999. Saskatoon,
SK.
10. Nyachoti, C.M., and C.F.M. de Lange, 1999. Improving energy utilization in pigs. Ontario
Swine Research Review, pp. 8.
9. McNeilage, E.M., C.M. Nyachoti, C.F.M. de Lange, and V.M. Gabert, 1999. Guanidination of
dietary lysine does not affect apparent ileal nutrient digestibilities in growing pigs.
Ontario Swine Research Review, pp. 11.
8. McNeilage, E.M., C.F.M. de Lange, C. Feng, C.M. Nyachoti, and A. Gillis, 1999. The effect of
feeding strategies on growth performance in finishing pigs. Ontario Swine Research
Review, pp. 13.
7. McNeilage, E.M., C.F.M. de Lange, C. Feng, C.M. Nyachoti, and A. Gillis, 1999. Feeding
strategies for finishing pigs have little effect on carcass and meat characteristics. Ontario
Swine Research Review, pp. 13.
6. Nyachoti, C.M., C.F.M. de Lange, B.W. McBride, and S. Leeson, 1998. The effect of diet
Current as of 12 February 2016
32
5.
4.
3.
2.
1.
composition on protein synthesis in visceral organs of growing pigs. Ontario Swine
Research Review, pp. 54-55.
McNeilage, E.M., C.M. Nyachoti, and C.F.M. de Lange, 1998. Guanidination of lysine in
barley and canola meal. Ontario Swine Research Review, pp. 47-49.
Volman, T., C.M. Nyachoti, V.M. Gabert, and C.F.M. de Lange, 1998. Lysine is not
catabolized in the gut of growing pigs. Ontario Swine Research Review, pp. 50-51.
Nyachoti, C.M., and C.F.M. de Lange, 1997. Apparent and true amino acid digestibilities in
feedstuffs for pigs. Ontario Swine Research Review, pp. 28-30.
Nyachoti, C.M., and M.M. Waithaka, 1992. Small scale commercial egg production. Kenya
Farmer Journal. 49:58-60.
Ndirangu, J.K., C.W. Kimani, C.M. Nyachoti, P.N. Mbugua and W.M.M.A. Janssen, 1992.
Characterisation of the Kenyan indigenous chicken on the basis of morphology and egg
features. Paper presented at The 3rd KARI Scientific Conference, Nairobi, Kenya.
8.7 Manuscripts Submitted or In Preparation
1.
Y.L. Yin. 2015. Dietary glutamate supplementation ameliorates mycotoxininduced abnormalities in the intestinal structure and expression of amino
acid transporters in young pigs. PlosOne
2.
Kiarie, E., T.A. Woyengo, and C.M. Nyachoti. 2014. The efficacy of graded levels of a
new 6-phytase from Buttiauxella spp. expressed in Trichoderma reesei on growth
performance and nutrients retention in broiler chickens fed corn soybean meal-based
diets. Poult. Sci. (Submitted 10/14).
Johnson, N.C., E. Kiarie, J.D. House, I.H. Kim, and C.M. Nyachoti. 2014. Nutrient content
and digestibility in pearled deoxynivalenol-contaminated hulled barley for swine.
Asian-Austral. J. Anim. Sci. (Submitted 10/14).
Hossain, M.M., M. Begum, C.M. Nyachoti, and I.H. Kim. 2014. Dietary fenugreek seed
extract improves performance, and reduces fecal E. coli counts, and fecal gas emission
in lactating sows and suckling piglets. Can. J. Anim. Sci. (Submitted 10/14).
Agyekum, A. K., J. S. Sands, A. Regassa, E. Kiarie, D. Weihrauch, W. K. Kim, and C. M.
Nyachoti. 2014. Effect of supplementing a fibrous diet with a xylanase and βglucanase blend on growth performance, intestinal glucose uptake and transportassociated gene expression in growing pigs. J. Anim. Sci. (Submitted 09/14).
Cai, L., I.H. Kim, C.M. Nyachoti, J.D. Hancock, J.Y. Lee, Y.H. Kim, and D.H. Lee. 2014. Rare
earth elements-enriched yeast improves egg production and egg quality in laying hens.
Poult. Sci. (Submitted 09/14).
Velayudhan, D.E., J.M. Heo, Y. Dersjant-Li, A. Owusu-Asiedu, and C.M. Nyachoti. 2014.
Efficacy of novel 6-phytase from Buttiauxella spp. expressed in Tricoderma reesei on
ileal and total tract nutrient digestibility in growing pigs fed a corn-soy based diet. J.
Anim. Sci. (in prep).
Velayudhan, D.E., J.M. Heo, and C.M. Nyachoti. 2014. Net energy of dry extrudedexpelled soybean meal fed to growing pigs as determined by indirect calorimetry and
the effect of enzyme supplementation on the net energy value of dry extruded-expelled
soybean meal. J. Anim. Sci. (Submitted 09/14).
Velayudhan, D.E., and C.M. Nyachoti. 2014. Validation of the net energy system of feed
formulation in growing-finishing pigs fed barley-based diets with alternative feed
3.
4.
5.
6.
7.
8.
9.
Current as of 12 February 2016
33
ingredients. J. Anim. Sci. (Submitted 09/14).
10. Ndou, S.P., E. Kiarie, and C.M. Nyachoti. 2014. Comparative efficacy of xylanases on
growth performance and digestibility in growing pigs fed wheat and wheat bran- or
corn and corn DDGS-based diets supplemented with phytase. Anim. Feed. Sci. Technol.
(in prep).
11. Nandah, N.K., T.A. Woyengo, and C.M. Nyachoti. 2014. Requirement estimates of
standardized ileal digestible lysine and sulfur-containing amino acids for three-week
old broilers. Poult. Sci. (Submitted 09/14).
12. Regassa, A., R. Adhikari, C.M. Nyachoti, and W.K. Kim. 2014. Effects of 25-(OH)D3
and P utilization, Ca and P transporter mRNA expression, bone mineralization, and
performance in growing pigs. xxx. (in prep).
13. Kahindi, R.K., J.K. Htoo, and C.M. Nyachoti. 2014. Dietary lysine requirement for 7 to
16 kg pigs fed antibiotic-free wheat-corn-soybean meal-based diets. J. Anim. Sci. (in
prep).
14. Kahindi, R.K., P.A. Thacker, and C.M. Nyachoti. 2014. Nutrient digestibility in diets
containing low-phytate barley, low-phytate and normal field pea fed to growing pigs
and the effect of phytase supplementation on nutrient digestibility in the low-phytate
and normal field pea diets Anim. Feed Sci. Technol. (Submitted 10/14).
15. Khafipour, E., E. Kiarie, N.K. Nandha, H.R. Khazanehei, M. Scott, S.K. Bhandari, D.O.
Krause, C.M. Nyachoti. 2013. Interactions of Saccharomyces cerevisiae fermentation
products and in-feed antibiotics on gut bacterial community and host immune
response in piglets challenged with Escherichia coli K88+ (ETEC). J. Anim. Sci.
(Submitted 08/13).
16. Waititu, S.M., J.M. Heo, R. Patterson, and C.M. Nyachoti. 2013. Effects of nucleotides
and in-feed antimicrobials on performance and nutrient utilization in weaned piglets. J.
Anim. Sci. (Submitted 04/14).
17. Heo, J.M., E. Kiarie, R.K. Kahindi, P. Maiti, and T.A. Woyengo, and C.M. Nyachoti. 2013.
Ileal digestibility of amino acids in egg from hyperimmunized-hens and effects on
intestinal morphology, blood parameters and growth performance in weaned pigs.
Anim. Feed Sci. Technol. (Submitted 09/14).
18. Ige, D.V., F.O. Opapeju, O.O. Akinremi, and C.M. Nyachoti. 2013. Performance and
nutrient digestibility in growing pigs fed wheat dried distillers’ grain with solubles
diets supplemented with phytase and carbohydrase enzymes. J. Sci. Food Agric. (in
preparation).
19. Kiarie, E., I.H. Kim, and C.M. Nyachoti. 2014. Effect of genotype on heat production and
net energy value of a corn-soybean meal-based diet fed to growing pigs. Vet. Medic.
(Submitted 09/14).
20. Nyachoti, C.M., J.T. Yen, C.F.M. de Lange, J.A. Nienaber, and T.M. Brown-Brandl. 2012.
Oxygen consumption by portal vein-drained organs and by the whole animal in
growing pigs fed a casein-cornstarch- or barley-canola meal-based diet. J. Anim. Sci. (in
preparation).
9. TECHNICAL REPORTS
43. Nyachoti, C.M., B.A. Slominski, and D.O. Krause. 2010. Natural means of controlling gut
health and optimizing performance in early-weaned pigs: Research on a new
generation enzyme-antibody supplement. NSERC CRD Project No: CRDPJ 326385 – 05.
Current as of 12 February 2016
34
Final Report, 2010.
42. Nyachoti, C.M. and W. Guenter. Digestible amino acid contents in feedstuffs for poultry:
A basis for accurate feed formulation. NSERC CRD Project No:
CRDPJ 324232–05.
Final Report, 2009.
41. Nyachoti, C.M. Dietary nitrogen utilization and gut health benefits associated with the
use of low-protein amino acid supplemented diets in pork production. Final Report for
ARDI-I PROJECT # 05-660. (2009).
40. Nyachoti, C.M., D.O. Krause and S.K. Bhandari. Response of weaned pigs fed diets
containing inovapure to an enterotoxigenic Escherichia coli K88 (ETEC) challenge.
Neova Technologies, Final Report. (2009).
39. Nyachoti, C.M. and E.G. Kiarie. Effect of increasing dose rate on the efficacy of phytase
on the nutrient digestibility and retention plus growth performance of the young
broiler chicken fed corn soy based diets. Final Report DANPB0822 FDA BRL. (2009).
38. Nyachoti, C.M. and E.G. Kiarie. Investigating the performance, efficacy and effect of
phytase on nutrient digestibility in the diets of weaned pigs. Final Report DAN PB0826.
(2009).
37. Nyachoti, C.M. and E.G. Kiarie. Effect of BGL/Y5 on Performance and Nutrient
Digestibility in Nursery Pigs fed Wheat and Barley-based Diets. Final Report DAN0706
Project. (2008).
36. Nyachoti, C.M. and E.G. Kiarie. Effect of BGL/Y5 supplementation on performance of
weaned pigs fed barley- and wheat-based diets. Final Report DANBG0626 Project
(2008).
35. Nyachoti, C.M. and E.G. Kiarie. Investigating the efficacy of thermostable xylanase
variant Y5 in wheat-based weaner pig diets. Final Report DANY00085 Project. (2008).
34. Nyachoti, C.M. and E.G. Kiarie. Investigating the efficacy of thermostable xylanase
variant Y5 in wheat-based grower/finisher pig diets. Final Report DANY00082 Project.
(2008).
33. Nyachoti, C.M. and I.A. Emiola. Evaluation of the efficacy of New Phytase against
Phyzyme XP in Broilers fed corn-soybean meal-based Diets. DANTP0604 Project.
(2006).
32. Nyachoti, C.M. Dietary Nitrogen Utilization and Gut Health Benefits Associated with
the Use of Low-protein Amino Acid Supplemented Diets in Pork Production. Semi
Annual Report for ARDI-I PROJECT # 05-660. (2006)
31. Nyachoti, C.M., D.O. Krause, and J.D. House. The Potential of the Probiotic VSL#3 and
Raw Potato Starch as Antimicrobial Agents in Nursery Pig Diets. Semi Annual Report
ARDI-I PROJECT # 04-572. (2006)
30. Nyachoti, C.M., D.O. Krause, and J.D. House. The Potential of the Probiotics VSL#3 and
Raw Potato Starch as Antimicrobial Agents in Nursery Pig Diets. Year 2 PROGRESS
REPORT ON ARDI I PROJECT #04-572. (2006)
29. Connor, M.L. and C.M. Nyachoti. Conjugated Linoleic Acid (CLA): Impact on sow and
litter immune status and sow reproductive performance. PROGRESS REPORT ON ARDI
I PROJECT ( 04-634), May 30, 2006
28. Nyachoti, C.M. and W. Guenter. Digestible amino acid contents in feedstuffs for
poultry: A basis for accurate feed formulation. NSERC CRD Project No: CRDPJ
324232– 05. Progress Report March 1-December 1, 2006.
27. Nyachoti, C.M., B.A. Slominski and D.O. Krause. Natural means of controlling gut health
and optimizing performance in early-weaned pigs: Research on a new generation
Current as of 12 February 2016
35
26.
25.
24.
23.
22.
21.
20.
19.
18.
17.
16.
15.
14.
13.
12.
11.
enzyme-antibody supplement. NSERC CRD Project No: CRDPJ 326385 – 05. Progress
Report February 1-November 1, 2006.
Efficacy of methionine hydroxyl analogue (MHA) and DL-methionine (DLM) as
methionine sources for growing pigs. Submitted to Degussa AG. (2005)
Feeding value of wheat dried distillers’ grains with solubles for swine. Submitted to
Manitoba Pork Council. (2005)
Growth Performance and carcass characteristics of pigs fed Manitoba-grown corn
cultivar-based diets. Submitted to Manitoba Pork Council. (2005)
Nyachoti, C.M., J.F. Patience, and D.R. Corkal. 2004. Effects of surface water on
economics of nursery pig production. Final Report for ARDI Project #00-363.
Nyachoti, C.M., B.A. Slominski, and W. Guenter. 2004. Enhancing use of nutrients from
feedstuffs for profitable pork production and environmental sustainability. Final
Report for ARDI Project #00-411.
Slominski, B.A., C.M. Nyachoti, L.D. Campbell, and W. Guenter. 2004. The use of enzyme
technology for improved nutrient utilization from full-fat oilseeds. Annual Report
submitted to MRAC.
Slominski, B.A., G. Blank, C.M. Nyachoti, W. Guenter, and L.D. Campbell. 2004. Modified
lysozyme as a potential alternative in animal nutrition. Final Report for ARDI Project
#00-412.
Arntfield, S.D., C.M. Nyachoti, W. Guenter, and S. Cenkowski. 2004. Effect of infrared
processing and enzyme supplementation on the nutritive value of peas fro swine. Final
Report for ARDI Project #01-520.
Nyachoti, C.M. and W. Guenter. 2003. Sustainable pork production in Manitoba: The
role of feed peas. Final Report submitted to ARDI for Project # 00-362.
Arntfield, S.D., C.M. Nyachoti, W. Guenter, and S. Cenkowski. 2003. Effect of infrared
processing and enzyme supplementation on the nutritive value of peas for swine.
Progress Report submitted to ARDI.
House, J.D., C.M. Nyachoti, and D. Abramson. 2003. Removal of deoxynivalenol (DON;
vomitoxin) from barley intended for end-use as swine feed. Final Report submitted to
ARDI for Project # 00-383.
Nyachoti, C.M., S.D. Arntfield, W. Guenter, S. Cenkowski, I. Seddon and D. St. George.
Ingredient processing and enzyme upplementation for minimizing nutrient excretion
and manure volume. Final Report submitted to Manitoba Livestock Manure
Management Initiative Inc. November, 2002.
Zhang, Q., J. Feddes, I. Edeogu, C.M. Nyachoti, J. House, D. Small, C. Liu, D. Mann, and G.
Clark. Odor production, evaluation and control. Final Report submitted to Manitoba
Livestock Manure Management Initiative Inc. October, 2002.
Nyachoti, C.M., S.D. Arntfield, W. Guenter, S. Cenkowski, I. Seddon and D. St. George.
Ingredient processing and enzyme upplementation for minimizing nutrient excretion
and manure volume. Progress Report submitted to Manitoba Livestock Manure
Management Initiative Inc. (February to April, 2002).
Nyachoti, C.M., S. Arntfield, W. Guenter, S. Cenkwoski, D. St. George, I.R. Seddon, and Z.
Zhang. 2001. Ingredient processing and enzyme supplementation for minimizing
nutrient excretion and manure volume. Progress Report 1 for MLMMI project 01-0114.
Nyachoti, C.M., B.A. Slominski, and W. Guenter. 2001. Enhancing use of nutrients from
feedstuffs for profitable pork production and environmental sustainability. Semi-
Current as of 12 February 2016
36
annual report for A.R.D.I. project 00-411.
10. Nyachoti, C.M., J.F. Patience, D. Corkal, R. Butler, I. Seddon, and P. Schneider. 2001.
Effects of surface water quality on economics of nursery pig production. Semi-annual
report for A.R.D.I. project 00-363.
9. Nyachoti, C.M. and W. Guenter. 2001. Sustainable pork production in Manitoba: The
role of feed peas. Semi-annual report for A.R.D.I. project 00-362.
8. Slominski, B.A., C.M. Nyachoti, W. Guenter, and L.D. Campbell. 2001. Development of
new generation of exogenous enzymes for swine and poultry. Annual report for A.R.D.I.
project 98-017.
7. Slominski, B.A. W. Guenter, C.M. Nyachoti, L.D. Campbell, and G. Blank. 2001.
Application of an “inedible” technical albumen and whole egg “by-products” as high
quality protein, energy, maternal antibody and bactericide supplement in animal
nutrition. Final Report for A.R.D.I. project 98-185.
6. Zhang, Q., J.D. House, and C.M. Nyachoti. 2001. Construction of a facility for lab-scale
testing of stored livestock manure. Final report to MLMMI project 00-02-12.
5. House, J.D., C.M. Nyachoti, D. Abramson. 2001. Removal of deoxynivalenol (DON;
vomitoxin) from barley intended for end-use as swine feed. Semi-annual report for
A.R.D.I. project 00-383.
4. Patience, J.F., R.T. Zijlstra, and C.M. Nyachoti. 2001. Response of F1 offspring of
Camborough 15 females x Line 65 sires to dietary energy intake. Progress report
submitted to PIC, Franklin, KY, U.S.A.
3. Yen, J.T., C.M. Nyachoti, C.F.M. de Lange, J.A. Nienaber, and T.M. Brown-Brandl. 2000.
Diet composition influences on organ size and energy expenditure in growing pigs.
Ontario Swine Research Reviews, pp 22.
2. Zijlstra, R.T., C.M. Nyachoti, T.A. Scott, L.D. Whittington, and J.F. Patience. 2000. Factors
that influence voluntary feed intake. In: 1999 Annual Research Report, PSCI, pp 14-16.
1. Patience, J.F., R.T. Zijlstra, and C.M. Nyachoti. Response of Camborough15 females x 65
sires to dietary energy intake. July 2000. Progress Research Report submitted to Pig
Improvement Corporation, Franklin, KY. USA.
10. INDUSTRY / PROFESSIONAL ACTIVITIES
10.1 Memberships
2011 – Present – The Nutrition Society
2008 – Present – World Poultry Science Association, Canadian Branch
2007 – Present – Poultry Science Association
2000 – Present – American Society of Animal Science
2000 – Present – Canadian Society of Animal Science
10.2 Professional Service
 2012 – present
Member, Journal of Integrative Agriculture Editorial Board
 2011 – present
Associate Editor, Animal and Avian Nutrition, British J. Nutrition
 2008 – 2010
Associate Editor, Non-ruminant Nutrition Section, J. Animal Science
Current as of 12 February 2016
37
 2006 – 2008
Western Director/Awards Chair, Canadian Society of Animal Science
 2002 -2005
Member, Journal of Animal Science Editorial Board
 2002 – present
Scientific Advisor, International Foundation for Science, Sweden (IFS)
 2000 – 2001
Member, Program Committee, Manitoba Swine Seminar
 2002 – present
Co-Chair, Manitoba Swine Seminar
 Reviewer of Research Grant Applications
o Natural Sciences and Engineering Research Council of Canada
o Manitoba Rural Adaptation Council, Inc.
o Alberta Funding Consortium
o Alberta Ingenuity Fund
o National Research Foundation, South Africa
o Alberta Crop Industry Development Fund
 Reviewer of Scientific Articles for various scientific journals, including: Animal Science,
Australian Journal of Experimental Agriculture, Canadian Journal of Animal Science,
Journal of Agricultural Food Chemistry, Journal of Animal Science, Journal of the Science of
Food and Agriculture, Animal Feed Science and Technology, Livestock Science, Animal
Production Science, and British Journal of Nutrition.
11. RESEARCH FUNDS RECEIVED
Research Contracts
2014 – 2018 Nyachoti, CM, Innovative piglet management strategies for optimum
performance up to slaughter weight and profitable pork production. A
component of the Canadian Swine Research and Development Cluster II.
$341,458 (Principal Investigator).
2014 – 2018 Nyachoti, CM, Feeding programs for growing-finishing pigs to enhance global
competitiveness: Opportunities across Canada. A component of the Canadian
Swine Research and Development Cluster II. $271,420 (Principal
Investigator).
2013 – 2017 Slominski, BA, and CM Nyachoti, High inclusion levels of canola meal in swine
and poultry feeds, Canola Council of Canada/Canola Science Cluster II,
$845,000 (Co-investigator).
2013 – 2016 Nyachoti, CM, Carbohydrase optimization studies with poultry and swine,
DuPont Industrial Biosciences (Danisco Animal Nutrition), $384,406
(Principal Investigator).
2013 – 2014 Nyachoti, CM, Evaluation of the nutritive value of high protein sunflower meal
for poultry”, Bunge Global Innovation, $136,500 (Principal Investigator).
2010 – 2013 Slominski, BA, and CM Nyachoti, High inclusion levels of canola meal in swine
and poultry feeds, Canola Council of Canada/Government of Canada,
$412,000 (Co-investigator).
Current as of 12 February 2016
38
2010 – 2012 Wittenberg, KM, BA Slominski, and CM Nyachoti, Enhancement of ethanol
yield and distillers dried grains with solubles (DDGS) nutritive value using
enzyme technology, Husky Energy, 185,000 (Co-PI).
2009 – 2012 Nyachoti, C.M., and B.A. Slominski, Validating the net energy system for
Manitoba pork industry, ARDI/Canadian Biosystems Inc./Canola Council of
Canada, $240,600 (Principal Investigator).
2009 – 2011 Krause, D.O., C.N. Bernstein, J.C. Rodriguez-Lecompte, and C.M. Nyachoti, Use
of potato starch and prebiotic to control inflammatory bowel disease in
human: infectious disease model in pigs, ARDI/Crohn’s and Colitis Foundation,
$118,000 (Co-investigator).
2009 – 2011 Krause, D.O., and C.M. Nyachoti, Prevention of colibacillosis diarrheal disease
in weanling piglets using charcoal as an alternative to antibiotics,
ARDI/Pancosma, $106,000 (Co-investigator).
2008 – 2010 Connor, M.L., M. Sheridan, and C.M. Nyachoti, Regulation of farrowing by
time of feeding, ARDI/Manitoba Pork Council, $73,187 (Co-investigator).
2007 - 2009 Wittenberg, Katherina, Charles Nyachoti, and Bogdan Slominski, Wheatbased distillers dried grain as an animal feed, Western Economic
Diversification, $202,820.00 (Co-Investigator).
2007 - 2009 Krause, Denis, and Charles Nyachoti, The use of water soluble yeast culture
and a colicinogenic Escherichia coli probiotic to prevent post-weaning
diarrhea in piglets, Manitoba Association of Agricultural Societies/ARDI,
$62,700.00 (Co-Investigator).
2007 - 2009 Nyachoti, Charles, and Olalekan Akinremi, Development of phosphorus
reduction strategies in swine manure and assessment by chemical and
spectroscopic methods, Manitoba Association of Agricultural Societies/ARDI,
$102,000.00 (Principal Investigator).
2006 - 2010 Wittenberg, Katherina, Lloyd Campbell, Wilhelm Guenter, James House,
Charles Nyachoti, and Jan Plaizier, Evaluation of wheat-based distillers dried
grains with solubles (DDGS) as a feedstuff for livestock and poultry; and adding
value to co-products for various feed applications, Manitoba Association of
Agricultural Societies/ARDI, $134,305.00 (Co-Investigator).
2006 - 2009 Lewis, Nora, Mary Connor, Gary Johnson, and Charles Nyachoti, Sow
longevity: Modeling as a method of economic analysis, Manitoba Association of
Agricultural Societies/ARDI, $125,000.00 (Co-Investigator). Bob Kemp,
Genesus
2005 - 2008 Nyachoti, C. M., Dietary nitrogen and gut health benefits associated with the
use of low-protein amino acid supplemented diets in pork production,
Manitoba Association of Agricultural Societies/ARDI, $101,805.00 (Principal
Investigator).
2005 - 2007 Connor, M. L., and C. M. Nyachoti, Conjugated linoleic acid (CLA): Impact on
sow and litter immune status and sow reproductive performance, Manitoba
Association of Agricultural Societies/ARDI, $65,197.00 (Co-Investigator).
Current as of 12 February 2016
39
2004 - 2009 Nyachoti, Charles M., and D. Krause, Evaluation of different additive types in
an E. coli K88 challenge model for young pigs, Cargill Inc., $40,000.00
(Principal Investigator).
2004 - 2008 Nyachoti, C. M., D. O. Krause, and J. D. House, The potential of the probiotic
VSL #3 and raw potato starch as antimicrobial agents in nursery pig diets,
Manitoba Association of Agricultural Societies, $126,060.00 (Principal
Investigator).
2003 - 2005 Nyachoti, Charles M., Response of early-weaned pigs to low-protein amino
acid supplemented diets, Degussa AG (Germany), $45,000.00 (Principal
Investigator).
2001 - 2003 Nyachoti, Charles M., Effect of Surface Water Quality On Economics of
Nursery Pig Production, Manitoba Association of Agricultural Societies/ARDI,
$50,000.00 (Principal Investigator).
2001 - 2002 Nyachoti, Charles M., and W. Guenter, Sustainable pork production in
Manitoba: The role of feed peas, Manitoba Association of Agricultural
Societies/ARDI, $30,000.00 (Principal Investigator).
2001 - 2002 Nyachoti, Charles M., B. Slominski, and W. Guenter, Enhancing use of
nutrients from feedstuff for profitable pork production and environmental
sustainability, Manitoba Association of Agricultural Societies/ARDI,
$52,060.00 (Principal Investigator).
Research Grants
2011 – 2014 Nyachoti, CM, BA Slominski. Antibiotic-free feeding programs for nursery
pigs: the role of dietary nucleotides. NSERC/Canadian Biosystems, Inc and
Manitoba Pork Council, $270,000 (Principal Investigator).
2010 – 2013 Nyachoti, CM, and JC Rodriguez-Lecompte. Optimal amino acid requirements
for piglets in antibiotic-free feeding programs, Evonik-Degussa,
Germany/NSERC, $195,000 (Principal Invesigator).
2010 – 2011 Nyachoti, CM, Nutritive value of zero-tannin faba beans, corn DDGS, and
wheat-corn DDGS for swine, Puratone Corporation, $25,000 (PI).
2010 – 2011 Nyachoti, CM and ML Connor, Evaluation of Hyper-egg for weaned pigs, JH
Hare & Associates, $40,000 (Principal Investigator).
2010 – 2012 Slominski, BA, CM Nyachoti, D Levin and KM Wittenberg, Enhancement of
ethanol yield and distillers dried grains with solubles (DDGS) nutritive value
using enzyme technology, NSERC CRD, 185,000 (Co-PI).
2008 - 2013 Nyachoti, Charles, Phytase and carbohydrase enzyme evaluation studies in
poultry and swine, Danisco (UK) Ltd, $450,000.00 (Principal Investigator).
2008 - 2010 Slominski, Bogdan, and Charles Nyachoti, A new, high energy canola meal for
poultry and swine: The effect of yellow seed coat, processing and enzyme
supplementation, Canadian Bio-Systems Inc, $84,000.00 (Co-Investigator).
2008 - 2010 Slominski, Bogdan, and Charles Nyachoti, A new, high energy canola meal for
poultry and swine: The effect of yellow seed coat, processing and enzyme
supplementation, Canola Council of Canada, $40,000.00 (Co-Investigator).
Current as of 12 February 2016
40
2008 - 2010 Slominski, Bogdan, and Charles Nyachoti, A new, high energy canola meal for
poultry and swine: The effect of yellow seed coat, processing and enzyme
supplementation, Manitoba Pork Council, $10,000.00 (Co-Investigator).
2008 - 2010 Nyachoti, Charles, Olalekan Akinremi, Donald Flaten, and Wilhelm Guenter,
Environmental implications of feeding HAP barley to non-ruminants, Manitoba
Rural Adaptation Council, $67,500.00 (Principal Investigator).
2007 - 2011 Patience, J.F., C.M. Nyachoti, and P. Leterme, The utilization of dietary energy
by the growing and finishing pig, Saskatchewan Pork Council/Cargill Ltd,
$305,000.00 (Co-Investigator).
2007 - 2011 Patience, J.F., C.M. Nyachoti, and P. Leterme, The utilization of dietary energy
by the growing and finishing pig, Natural Sciences and Engineering Council of
Canada, $304,112.00 (Co-Investigator).
2007 - 2010 Nyachoti, Charles, Olalekan Akinremi, and Donald Flaten, Mitigating
phosphorus release into the environment from swine production units in
Manitoba, Manitoba Livestock Manure Management Initiative Inc,
$180,000.00 (Principal Investigator).
2007 - 2009 Nyachoti, Charles, and Denis Krause, Evaluation of a water soluble yeast
culture as an antimicrobial agent in weaned piglets using the Escherichia coli
K88 disease challenge model, Diamond V Mills, Inc., $62,700.00 (Principal
Investigator).
2007 - 2009 Kebreab, Ermias, and Charles Nyachoti, Prediction of manure volume and
composition and evaluation of mitigation options for nutrient pollution from
swine operations, Manitoba Livestock Manure Management Initiative Inc,
$81,330.00 (Co-Investigator).
2007 - 2009 Kebreab, Ermias, and Charles Nyachoti, Nutrient management planning for
sow operations using extant and new feed consumption models and manure
analysis, Manitoba Livestock Manure Management Initiative Inc, $81,330.00
(Co-Investigator).
2007 - 2008 Nyachoti, Charles, Efficacy of calcium salt of hydroxy analogue of methionine
(MHA-Ca) and DL-methionine (DLM) as methionine sources for nitrogen
retention in pigs, Degussa Canada Inc, $20,000.00 (Principal Investigator).
2007 - 2008 Nyachoti, Charles M., Nutritional evaluation of hulless oats for pigs, Prairie
Oat Growers Association, $25,000.00 (Principal Investigator).
2007 - 2008 Kebreab, Ermias, and Charles Nyachoti, Swine nutrient utilization model,
Manitoba Pork Council, $14,592.38 (Co-Investigator).
2007 - 2008 Nyachoti, Charles M., Bioefficacy of thermostable xylanase variant Y5 in
wheat-based nursery and growing-finishing pig diets., Danisco (UK) Limited,
$120,500.00 (Principal Investigator).
2006 - 2009 Nyachoti, Charles M., and Wilhelm Guenter, Digestible amino acid content in
feedstuffs for poultry: A basis for accurate feed formulation, Natural Sciences
and Engineering Research Council of Canada, $75,000.00 (Co-Principal
Investigator).
Current as of 12 February 2016
41
2006 - 2008 House, James, Eric Bibeau, Derek Brewin, Nazim Cicek, and Charles
Nyachoti, The integration of new technologies to yield a system to manage
fusarium-contaminated grains by the swine industry, Manitoba Rural
Adaptation Council, $52,000.00 (Co-Investigator).
2005 - 2009 Nyachoti, Charles M., and Wilhelm Guenter, Digestible amino acid content in
feedstuffs for poultry: A basis for accurate feed formulation, Degussa Canada
Inc., $75,000.00 (Principal Investigator).
2005 - 2008 Nyachoti, C. M., B. A. Slominski, and D. O. Krause, Natural means of
controlling gut health and optimizing performance in early-weaned pigs:
research on a new generation enzyme-antibody supplement, Manitoba Pork
Council, $35,000.00 (Principal Investigator).
2005 - 2008 Nyachoti, C. M., Dietary nitrogen utilization and gut health benefits associated
with the use of low-protein amino acid supplemented diets in pork production,
Degussa AG (Germany), $92,550.00 (Principal Investigator).
2005 - 2008 Nyachoti, Charles M., Denis Krause, and Bogdan Slominski, Natural means of
controlling gut health and optimizing performance in early-weaned pigs:
Research on a new generation enzyme-antibody supplement, Natural Sciences
and Engineering Research Council of Canada, $140,600.00 (Principal
Investigator).
2005 - 2008 Nyachoti, Charles M., Denis Krause, and Bogdan Slominski, Natural means of
controlling gut health and optimizing performance in early-weaned pigs:
Research on a new enzyme-antibody supplement, Canadian Bio-Systems Inc.,
$84,000.00 (Principal Investigator).
2005 - 2007 Connor, M. L., and C. M. Nyachoti, Conjugated linoleic acid (CLA): Impact on
sow and litter immune status and sow reproductive performance, Manitoba
Pork Council, $55,400.00 (Co-Investigator).
2004 - 2006 Nyachoti, Charles M., Ileal nutrient digestibility in pigs fed phytasesupplemented diets, Finfeeds International Ltd, $34,980.00 (Principal
Investigator).
2004 - 2005 Nyachoti, Charles M., Efficacy of Methionine Hydroxy Analog (MHA-FA) and
DL-methionine (DLM) As Methionine Sources For Growing Pigs, Degussa AG
(Germany), $17,500.00 (Principal Investigator).
2004
Nyachoti, Charles M., Investigating possible interactions between phytase
and xylanase in wheat-based piglet and broiler diets, Danisco Animal Nutrition
(Principal Investigator).
2004
Nyachoti, Charles M., Denis Krause, and James House, The potential of the
probiotic VSL #3 and raw potato starch as antimicrobial agents in nursery pig
diets, Manitoba Pork Council, $36,500.00 (Principal Investigator).
2004
Nyachoti, Charles M., B. Slominski, J. House, and Q. Zhang, Dry Distiller's
Grains and Solubles For Swine: Nutritive Value and Effects On Carcass
Composition, Manure Characteristics, and Odor Emission, Province of
Manitoba, $27,000.00 (Principal Investigator).
Current as of 12 February 2016
42
2003 - 2009 Slominski, Bogdan, Lloyd Campbell, Wilhelm Guenter, and Charles M.
Nyachoti, Enhancement of the feeding value of feedstuffs using exogenous
enzymes, Canadian Bio-Systems Inc., $690,000.00 (Co-Investigator).
2003 - 2008 Akinremi, Olalekan, Donald Flaten, and Charles Nyachoti, Forms and
reactivity of manure phosphorus from phytase fed swine in Manitoba soils,
Manitoba Livestock Manure Management Initiative Inc, $85,000.00 (CoInvestigator).
2003 - 2004 Nyachoti, Charles M., Nutritional Evaluation of Manitoba Corn For Swine,
Manitoba Corn Growers Association, $35,000.00 (Principal Investigator).
2003
Nyachoti, Charles M., and L. Connor, Efficacy of Dietary Supplemental
Danisco Phytase On Hydrolysis of Phytate P By Gestating and Lactating Sows,
Finfeeds International Ltd., $50,600.00 (Principal Investigator).
2002
Nyachoti, Charles M., Nutritional evaluation of new cultivars of feed wheat
volume in livestock production, Agriculture & Agri-food Canada, $4,000.00
(Principal Investigator).
2002
Nyachoti, Charles M., Nutritional Evaluation of Cull Beans For Pigs, Brandon
Hog Days Committee, $7,500.00 (Principal Investigator).
2001 - 2002 Nyachoti, Charles M., Effect of Processing and Enzyme Supplementation On
The Nutritive Value of Peas For Swine, Manitoba Pulse Growers Association,
$16,000.00 (Principal Investigator).
2001 - 2002 Nyachoti, Charles M., Enhancing Use of Nutrients From Feedstuffs For
Profitable Pork Production and Environmental Sustainability, Canadian Biosystems Inc, $24,000.00 (Principal Investigator).
2001
Nyachoti, Charles M., S. Arntfield, and S. Cenkowski, Ingredient Processing
and Enzyme Supplementation As A Strategy For Minimizing Nutrient Excretion
and Manure Volume In Livestock Production, Manitoba Livestock Manure
Management Initiative Inc., $29,295.00 (Principal Investigator).
2000
Nyachoti, Charles M., Developing An Integrated Approach To Improve
Phosphorus and Nitrogen Utilization In Swine, University of Manitoba,
$3,500.00 (Principal Investigator).
12. COMMUNITY SERVICE
2002 - 2004
2002 – Present
2006 - 2007
2003 - 2005
Current as of 12 February 2016
President, Executive Committee, The Kenya Association of Manitoba
(KAM), Chaired monthly meetings, organized independence
celebrations and represented Kenyans in Manitoba at various
functions.
Board Member, Treasurer, The African Canadian Disability
Community Association (ACDCA). Also, assists with preparation and
review of grant applications and project reports for the organization.
Vice Chair, Board Member, African Canadian Heritage Centre (ACHC)
Director of Project Development, The African Canadian Heritage Centre
(ACHC). This initiative which is supported by all three levels of
governments aims to establish an African Centre in Winnipeg.
43