F - ESSLLI 2013

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Weekly Menu - Mensa Universitätsstraße, Düsseldorf
Calendar week 33: 12.08. - 16.08.2013
Monday
Tuesday
Wednesday
Thursday
Chicken schnitzel, breaded
Smoked pork chop (S)
Gravy
Geschnetzeltes (S) (2,4)
with sweet-and-sour sauce
Greek style minced beef steak Fillet Bordelaise (3)
(R)
with herb topping
(filled with feta cheese)
Herb cream sauce
Stud.: 1,00 €
Staff.: 2,60 €
Stud.: 1,00 €
Staff: 2,60 €
Stud.: 1,00 €
Staff: 2,60 €
Stud.: 1,00 €
Staff: 2,60 €
Stud.: 1,20 €
Staff: 2,90 €
Crispy medallion (F)
with spinach spelt filling,
sesame sauce
Potato pocket (F)
With tzatziki filling
Herb cream sauce
Vegetable lasagna (F)
Baked cream cheese (F) (11)
Chive sauce
Italian mushroom ragout (F)
Stud.: 1,20 €
Staff: 2,50 €
Stud.: 1,20 €
Staff: 2,50 €
Stud.: 1,20 €
Staff: 2,50 €
Stud.: 1,20 €
Staff: 2,50 €
Stud.: 1,20 €
Staff: 2,50 €
Side dishes
Meal I and II
Filling side dishes
Vegetable side dishes
Side salads
Filling side dishes
Vegetable side dishes
Side salads
Filling side dishes
Vegetable side dishes
Side salads
Filling side dishes
Vegetable side dishes
Side salads
Filling side dishes
Vegetable side dishes
Side salads
Stews
Yellow pea stew (V)
Wheat rolls
Minestrone (V)
Wheat rolls
Serbian bean stew (V)
Wheat rolls
Palatine potato soup (F)
Wheat rolls
Vegetable stew (F)
Wheat rolls
Stud.: 1,10 €
Staff: 2,20 €
Stud.: 1,10 €
Staff: 2,20 €
Stud.: 1,10 €
Staff: 2,20 €
Stud.: 1,10 €
Staff: 2,20 €
Stud.: 1,10 €
Staff: 2,20 €
Pan-fried noodles with
turkey, zucchini, broccoli,
carrots, cauliflower ,
tomatoes and mushrooms
Veal geschnetzeltes
Mushroom cream sauce
Spätzle
Bratwurst (S)
Broad beans with bacon (S)
and onions
Potatoes
Mexican stir fry (R)
with kidney beans and corn
Colorful noodles
Pan-fried turkey, vegetables
and spaetzle
Stud.: 3,45 €
Staff: 4,65 €
Stud.: 3,85 €
Staff: 5,05 €
Stud.: 3,55 €
Staff: 4,75 €
Stud.: 3,45 €
Staff: 4,65 €
Stud.: 3,35 €
Staff: 4,55 €
Stewed carrots with coarse
Bratwurst (S) (2)
Alaska pollock fillet
with potato crust
Sorrel mustard foam
Stewed potatoes
Diced leg of boar
Wild mushroom sauce
Croquettes
Chicken kebab plate (4,9)
Side salad
Tzatziki
French fries
Breaded schnitzel, extra
large (S)
Spicy red pepper sauce
French fries
Stud.: 2,85 €
Staff: 4,05 €
Stud.: 4,25 €
Staff: 5,45 €
Stud.: 5,75 €
Staff: 6,95 €
Stud.: 4,15 €
Staff: 5,35 €
Stud.: 3,55 €
Staff: 4,75 €
Meal I
Main component
Meal II
Main component
Pan-fried
Special offer
stand
(4)
Fruit curry cream sauce
Friday
Wok
Gratin
Green Corner
Self-service
counter
Sliced chicken breast,
Sweet-and-sour sauce
Fragrant rice or Chinese
noodles
Sliced turkey breast
Thai green curry (9)
Fragrant rice or Chinese
noodles
Singaporean fish (A) (4)
with crayfish tails and
prawns
Fragrant rice
Sliced beef (R)
Honey pepper sauce
Fragrant rice
Sliced turkey breast
Soy plum sauce
Fragrant rice or
Chinese noodles
Stud.: 3,45 €
Staff: 4,65 €
Stud.: 3,85 €
Staff: 5,05 €
Stud.: 4,55 €
Staff: 5,75 €
Stud.: 4,55 €
Staff: 5,75 €
Stud.: 3,75 €
Staff: 4,95 €
Ricotta spinach lasagna (F)
Potato leek gratin
with minced beef (R)
Tuscan noodle casserole (F)
with vegetable sauce
Cannelloni casserole (F)
with ricotta and spinach
Potato gratin (F)
with vegetable sauce
Stud.: 3,65 €
Staff: 4,85 €
Stud.: 3,35 €
Staff: 4,55 €
Stud.: 3,65 €
Staff: 4,85 €
Stud.: 3,25 €
Staff: 4,45 €
Stud.: 2,85 €
Staff: 4,05 €
Spicy sesame noodles (F)
with stir-fried asian
vegetables and peanut
butter
Spaghetti (F) with ratatouille
and Hirtenkäse
Turkey ragout with mango
and pineapple
Green noodles
Pan-fried vegetables (F)
With zucchini, eggplant, basil
yoghurt dip,
rosemary potatoes,
green grapes
Sicilian noodle casserole
with mushrooms,
broccoli, tomatoes
and mozzarella
KJ:
Kcal:
KJ:
Kcal:
KJ:
Kcal:
KJ:
Kcal:
KJ:
Kcal:
2747
657
2991
715
3029
724
2759
659
3071
734
Stud.: 3,15 €
Staff: 4,35 €
Stud.: 2,75 €
Staff: 3,95 €
Stud.: 3,65 €
Staff: 4,85 €
Stud.: 4,45 €
Staff: 5,65 €
Stud.: 3,05 €
Staff: 4,25 €
Oriental vegetables with
Ebly wheat and chickpeas
Couscous
with vegetables and
diced potatoes
Pan-fried Ebly wheat and
arugula
Vegetable paella
Fried Broccoli with roasted
potatoes
Tofu goulash
Baked mushrooms with
tomato slices
Pan-fried zucchini,
Mint dip
Gnocchi
with mixed vegetables
Fried noodles
with soy sprouts and chili
Per 100 g:
Stud.: 0,70 €
Staff: 0,80 €
Additional information on food labeling is available separately. Please consult the information screen in the foyer of the Mensa for up-to-date information on menu changes.
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