Curriculum Vitae PERSONAL DATA NAME AND SURNAME POSITION PHONE E-MAIL DATE AND PLACE OF BIRTH SANDI ORLIĆ RESEARCH ASSOCIATE ++385-52-804-768 sorlic@gmail.com 29.01.1976, PULA, CROATIA WORK EXPERIENCE DATE (FROM – UNTIL) INSTITUTION OCCUPATION OR POSITION (CHRONOLOGICALLY) 1.3.2008 – 1.6.2009. «Cavanilles» Institute for Biodiversity and Evolutionary Biology University of Valencia POSTDOC HELD WORK FIELD DATE (FROM – UNTIL) INSTITUTION OCCUPATION OR POSITION YEAST EVOLUTION 28.02-28.08. 2007. Katholieke Universiteit Leuven Laboratory for Molecular Cell Biology POSTDOC HELD WORK FIELD DATE (FROM – UNTIL) INSTITUTION OCCUPATION OR POSITION YEAST GENETICS 2007FACULTY OF AGRICULTURE ASSISTANT PROFESSOR HELD WORK FIELD DATE (FROM – UNTIL) INSTITUTION OCCUPATION OR POSITION FUNCTIONAL ANALYSIS AND MICROBIAL ECOLOGY 2005-2007 FACULTY OF AGRICULTURE HIGHER ASSISTANT HELD WORK FIELD DATE (FROM – UNTIL) INSTITUTION OCCUPATION OR POSITION WINE MICROBIOLGY AND BIOTECHNOLOGY, MICROBIAL ECOLOGY 1999-2005 ASSISTANT FACULTY OF AGRICULTURE HELD WORK FIELD WINE MICROBIOLGY AND BIOTECHNOLOGY, MICROBIAL ECOLOGY EDUCATION (CHRONOLOGICALLY) DATE PLACE INSTITUTION TITLE OF 2001-2005 ZAGREB FACULTY OF AGRICULTURE PH D QUALIFICATION AWARDED DATE PLACE INSTITUTION TITLE OF 1999-2001 ZAGREB FACULTY OF AGRICULTURE MSC QUALIFICATION AWARDED DATE 1994-1999 1 PLACE INSTITUTION TITLE OF ZAGREB FACULTY OF AGRICULTURE BSC QUALIFICATION AWARDED TRAINING (CHRONOLOGICALLY) YEAR PLACE INSTITUTION SUBJECTS AND SKILLS 2007 Zagreb Faculty of Agriculture Analysis of molecular biodiverstiy COVERED YEAR PLACE INSTITUTION SUBJECTS AND SKILLS 2005 Monza, Italy Applied Biosystems Course on ABI Prism 7300 (Real time PCR) COVERED YEAR PLACE INSTITUTION SUBJECTS AND SKILLS COVERED 2003 Caparica, Lisabon, Portugal Faculdade de Ciencias e Tecnoloogia, Universidade Nova de Lisboa, Caparica, Portugal van Uden International Advanced Course on “Molecular Ecology, Taxonomy and Identification of Yeasts” LANGUAGES MOTHER TONGUE CROATIAN ENGLISH LANGUAGE SPEAKING WRITING READING ENGLISH VERY GOOD VERY GOOD VERY GOOD OTHER FOREIGN LANGUAGES LANGUAGE SPEAKING WRITING READING LANGUAGE SPEAKING WRITING READING LANGUAGE SPEAKING WRITING READING ITALIAN EXCELLENT EXCELLENT EXCELLENT SPANISH VERY GOOD GOOD GOOD GERMAN GOOD GOOD GOOD TEACHING (CHRONOLOGICALLY; UNDERGRADUATE, GRADUATE, POSTGRADUATE STUDY PROGRAMMES) Undergraduate: Introduction to general microbiology; Introduction to food microbiology; Enology Graduate: Wine microbiology and biotechnology; Water microbiology Postgraduate: Applied microbiology in agriculture; Functional analysis and yeast molecular characterization 2 MENTORSHIP OF DEFENDED DOCTORAL AND MASTER DISSERTATIONS AND TRAINING OF YOUNG RESEARCHERS AND SCIENTISTS (CHRONOLOGICALLY) 30.10.2007. MSc mentor of Saša Topolovec «Selection of indegenous yeast isoalted from Istra region » 11.06.2008. PhD mentor of Mario Staver « Quality of Malvazija istrska and indigenous Saccharomyces cerevisiae strains” VISITS TO FOREIGN RESEARCH AND EDUCATION INSTITUTIONS (CHRONOLOGICALLY; ONLY VISITS LONGER THAN 3 MONTHS) 1.03.2008- 1.06.2009. University of Valencia (Spain) «Cavanilles» Institute for Biodiversty and Evolutionary Biology - prof.dr.sc. Eladio Barrio 28.02-28.08. 2007. Katholieke Universiteit Leuven Laboratory for Molecular Cell Biology (Belgium) prof.dr.sc. P. Van Dijck 1.04. – 1.07. 2006. Department of biotechnology – IATA CSIC- Valencia (Spain) – prof.dr.sc. A.Querol 1.11.2003-1.02.2004– Department of Food Science University of Udine (Italy) – prof.dr.sc. G.Comi AWARDS AND RECOGNITION (CHRONOLOGICALLY) National Annual Science Awards in the field of biotechnical science (for 2003) for the young researchers Alpe Adria grant – visiting- Department of Food Science, Udine, Italy FEMS visiting grant – Department of Biotechnology, IATA, Valencia, Spain FEMS Young Scientist Grant FEMS Invited Speaker Meeting Grant ORGANISATIONAL SKILLS AND COMPETENCES (CHRONOLOGICALLY; ORGANISATIONAL OF HOME AND INTERNATIONAL SCIENCE EVENTS ) 2008 – Memeber of the Scientific Comittee of 32nd World Congress of vine and wine 2009, Zagreb 2007 - Member of organization comittee of Power of microbes in industry and environment, Zadar, Croatia 2004 - Member of organization comittee of Third Croatian Congress on Microbiology, Poreč Coordinator of cooperation with different groups at the following institution: - Department of Food Science University of Udine - Australian Wine Research Institute - Institute for Wine Biotechnology, University of Stellenbosch - Department of Biotechnology, IATA-CSIC - Katholieke Universiteit Leuven Laboratory for Molecular Cell Biology - Cavanilles Institute for Biodiversity and Evolutionary Biology - Department of Genetics and Applied Microbiology, University of Debrecen OTHER IMPORTANT SKILLS AND COMPETENCIES - classical microbiological methods - molecular methods (PCR; Southern Western, Northern, real time PCR, cloning, FISH, mtDNA restriction, RT-PCR, dot blot, northern and western blotting, DGGE...) - microbial selection - metagenome analysis - yeast transformation - hybridization - Comparative genomic hybridization and transcriptome analysis - phylogentic analysis (MEGA; RDP3; PAUP; Reuter; ClustaW...) - PCR site-directed mutagenesis 3 PAPERS (CHRONOLOGICALLY; RESEARCH BOOKS, HOME AND INTERNATIONALS RESEARCH JOURNALS, HOME AND INTERNATIONAL CONFERENCE PROCEEINGS) Redžepović, S., Orlic, S., Sikora, S., Majdak, A., Pretorius, I.S. (2002) Identification and charaterization of of Saccharomyces paradoxus and Saccharomyces cerevisae strains isolated from Croatian vineyards. Letters in Applied Microbiology; 35: 305-310 Majdak, A., Herjavec, S., Orlic, S., Redžepović, S., Mirošević, N. (2002): Comparation of aroma coumpounds produced by S.paradoxus and S.cerevisiae strains. Food Technology and Biotechnology; 40(2): 103-109 Redzepovic, S., Orlic, S., Majdak, A., Kozina, B., Volschenk, H., Viljoen-Bloom, M. (2003): Differential malic acid degradation by selected strains of Saccharomyces during alcoholic fermentation. International Journal of Food Microbiology; 83: 49-61 Herjavec, S., Majdak, A., Tupajic, P., Redzepovic, S., Orlic, S. (2003): Reduction in acidity by chemical and microbiological methods and their effect on Moslavac wine quality. Food Technology and Biotechnology; 41(3): 231-236 Comi, G., Orlic, S., Redzepovic, S., Urso, R., Iacumin, L. (2004): Moulds isolated from Istrian dried ham at the pre-ripening and ripening level. International Journal of Food Microbiology; 96: 29-34 Herjavec, S., Jeromel, A., Da Silva, A., Orlic S., Redzepovic, S. (2007): The quality of white wines fermented in Croatian oak barrels. Food Chemistry: 100 (1): 124-128 Orlic, S., Redžepović, S., Jeromel, A., Herjavec, S., Iacumin, L. (2007): Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma. International Journal of Food Science and Technology; 42 (1): 95-101 8. Belloch, C., Orlic, S., Barrio, E., Querol, A. (2008): Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex. International Journal of Food Microbiology; 122 (1-2): 188-195 (IF 2.753). Iacumin, L., Chiesa, L., Boscolo, D. Manzano, M., Cantoni, C., Orlic, S., Comi, G. (2009): Moulds and Ochratoxin A on surfaces of traditional and industrial dry sausages. Food Microbiology; 26 (1): 65-70 Iacumin, L., Cecchini, F., Manzano, M., Osualdini, M., Boscolo, D., Orlic, S., Comi, G. (2009): Description of the Microflora of Sourdough by Culture Dependent and Culture Independent Methods. Food Microbiology 26 (2): 128-135 Arroyo-Lopez, F. N., Orlic, S., Querol, A., Barrio, E. (2009): Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid. International Journal of Food Microbiology 131 (2-3): 120127 Carović Stanko, K., Orlić, S., Politeo, O., Strikić, F., Kolak, I., Miloš, M., Šatović, Z. (2010): Composition and Antibacterial Activities of Seven Ocimum Taxa Essential Oil. Food Chemistry 119 (1): 196-201 Orlić, S., Arroyo-Lopez, F. N., Huić-Babić, K., Iacumin, L., Querol, A., Barrio, E. (in press): A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios. Journal of Applied Microbiology 108 (1): 73-80 Orlić S., Vojvoda T., Huić Babić K., Arroyo Lopez F. N., Jeromel, A., Kozina B., Iacumin L., Comi G.: Identification and selection of indigenous Saccharomyces spp. associated with Žilavka grapes. Accepted in World Journal of Microbiology & Biotechnology 4 Kozlović, G., Jeromel, A., Maslov, L., Pollnitz, A., Orlić, S.: Use of acacia and oak barrique barrels – influence on the quality of Malvazija from Istria wines. Food Chemistry 120(3): 698-702 Orlić, S., Manzares, P., Querol, A., Barrio, E.: Evolution of ADH genes in wine yeast. In preparation Orlić, S., Peris Navrro, D., Querol, A., Belloch, C. Comparative genomic hybridization and transcriptome analysis of Saccharomyces paradoxus strains. In preparation Peris Navrro, D., Orlić, S., Querol, A., Barrio, E. Characterization of a recombination hotspot in the mitochondrial genome of Saccharomyces genus. In preparation MEMBERSHIP IN SCIENCE ORGANISATIONS AND BODIES (CHRONOLOGICALLY; HOME AND INTERNATIONAL ORGANISATIONS AND BODIES) Croatian Microbiological Society; Croatian Society of Biotechnology; Croatian Society of biochemistry and molecular biology; European Society of Biotechnology; American Society of Microbiology 5