Publications
Book Chapters
1.
Robards, K.; Prenzler, P.; Ryan; D; Kamal-Eldin, A. Oat oil (Avena sativa, L.). In
Gourmet and Health-Promoting Oils ; Kamal-Eldin, A.; Moreau, R.A., Eds.; AOCS:
Urbana, IL., 2009, pp. 433-454. Chapter 16. ISBN 978-1-893997-97-4.
2.
Robards, K.; Prenzler, P.; Ryan; D; Haiyan, Z. Camellia oil (Camellia oleifera). In
Gourmet and Health-Promoting Oils ; Kamal-Eldin, A.; Moreau, R.A., Eds.; AOCS:
Urbana, IL., 2009, pp. 313-343. Chapter 11. ISBN 978-1-893997-97-4.
3.
Obied, H.; Prenzler P.; Ryan, D.; Robards, K. High performance liquid chromatography for quantitation, identification, and activity assessment of phenolic antioxidants. In
Protocols for In Vitro Analysis of Antioxidant Activity ; Schaich, K.M.; Finley, J.; Wiley.
Accepted for publication.
4.
Kalua, C.; Prenzler, P.; Ryan, D.; Robards, K. Volatile compounds in Australian olive oils: how different are they from other oils. In Olives and Olive Oil in Health and Disease
Prevention ; Preedy, V.R.; Watson, R.R., Eds.; Elsevier. In Press.
Refereed Papers
1.
Appleton, T.G.; Connor, J.W.; Hall, J.R.; Prenzler, P.D. Recueil des Travaux Chimiques des Pays-Bas-Journal of the Royal Netherlands Chemical Society.
1987 , 106 , 382-382.
Reactions of Platinum(II) Ammine Complexes with Sulfur-Containing Amino-Acids and
Peptides.
2.
Appleton, T.G.; Hall, J.R.; Prenzler, P.D. Inorg. Chem.
1989 , 28 , 815-819. Reaction of the Cis -diamminediaquaplatinum(II) Cation with N-acetylglycine.
3.
Appleton, T.G.; Connor, J.W.; Hall, J.R.; Prenzler, P.D. Inorg. Chem.
1989 , 28 , 2030-
2037. NMR Study of the Reactions of the Cis -diamminediaquaplatinum(II) Cation with
Glutathione and Amino Acids Containing a Thiol Group.
4.
Appleton, T.G.; Hall, J.R.; Hambley, T.W. Prenzler, P.D. Inorg. Chem.
1990 , 29 , 3562-
3569. Reactions of the Cis -diamminediaquaplatinum(II) Cation with Glycinamide, N-
Glycylglycine, and N-(N-Glycylglycyl)glycine. Crystal Structure of a Complex with Two
Diammine Platinum(II) Cations Bound to Glycylglycinate.
5.
Heath, G.A.; Hockless, D.C.R.; Prenzler, P.D.
Acta Crystallographica, Section C.
1996 ,
C52 , 537-539. Bis( N,Ncyclo-heptamethylenedithiocarbamato)-platinum(II), a Platinum
Dithiocarbamate Containing a Large Carbocyclic Ring.
6.
Prenzler, P.D.; Heath, G.A.; Lee, S.B.; Raptis, R.R. J.Chem.Soc. Chem. Commun.
1996 ,
2271-2272. Di-platinum(III) tetrakis(

-diketonato) complexes exemplifying the unsupported Pt-Pt bond.
7.
Prenzler, P.D.;Heath, G.A.; Hockless, D.C.R. Inorg.Chem.
1997 , 36 , 5845-5849. Steric and Electronic Effects in the First Homoleptic Imino Ether Complex: Synthesis and X-ray
Crystallographic Determination of [Pt(NHC(OEt)Et)
4
](O
3
SCF
3
)
2
.
8.
Prenzler, P.D.; McFadyen, W.D. J. Inorg. Biochem. 1997 , 68 , 279-282. Reactions of
Cisplatin and the cis -Diamminediaquaplatinum(II) Cation with Tris and Hepes.
9.
Ryan, D.; Robards, K.; Prenzler, P.; Antolovich, M. TRAC-Trends in Analytical
Chemistry.
1999 , 18 , 362-372. Applications of mass spectrometry to plant phenols.
10.
Robards, K.; Prenzler P.D.; Tucker, G.; Swatsitang, P.; Glover, W. Food Chemistry.
1999 ,
66, 401-436 . Phenolic compounds and their role in oxidative processes in fruits.
11.
Prenzler, P.D.; Boskovic, C.; Bond, A.M.; Wedd, A.G. Anal. Chem.
1999 , 71 , 3650-3656.
Coupled Electron- and Proton-Transfer Processes in the Reduction of α-[P
2
W
18
O
62
]
6-
α-[H
2
W
12
O
40
] 6 As Revealed by Simulation of Cyclic Voltammograms.
and

12.
Ryan, D.; Robards, K.; Prenzler, P.D.; Jardine, D.; Herlt, A.; Antolovich, M. J. Chrom. A.
1999 , 855 , 529-537. Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea .
13.
Antolovich, M.; Prenzler, P.D.; Robards, K.; Ryan, D. Analyst 2000 , 125 , 989-1009.
Sample preparation in the determination of phenolic compounds in fruits.
14.
Prenzler, P.D.; Bramley, R.; Downing, S.R.; Heath, G.A.
Electrochem. Commun . 2000 , 2 ,
516-521. High-field NMR spectroelectrochemistry of spinning solutions: simultaneous in situ detection of electrogenerated species in a standard probe under potentiostatic control
15.
Perrin, L.C.; Prenzler, P.D.; Cullinane, C.; Phillips, D.R.; Denny, W.A.; McFadyen, W.D.
J. Inorg. Biochem . 2000 , 81 , 111-117. DNA targeted platinum complexes: Synthesis, cytotoxicity and DNA interactions of cis -dichloroplatinum(II) complexes tethered to phenazine-1-carboxamides.
16.
McDonald, S.; Prenzler, P.D.; Antolovich, M.; Robards, K. Food Chem.
2001 , 73 , 73-84.
Phenolic content and antioxidant activity of olive extracts
17.
Bradshaw, M.P.; Prenzler, P.D.; Scollary, G.R. J. Agric. Food Chem.
2001 , 49 , 934-939.
Ascorbic Acid-Induced Browning of (+)-Catechin In a Model Wine System.
18.
Ryan, D.; Lawrence, H.; Prenzler, P.D.; Antolovich, M.; Robards, K. Analytica Chimica
Acta 2001 , 445 , 67-77. Recovery of phenolic compounds from Olea europaea .
19.
Ryan, D.; Antolovich, M.; Prenzler, P.; Robards, K.; Lavee, S. Scientia Horticulturae
2002 , 92 ,147-176. Biotransformations of phenolic compounds in Olea europaea .
20.
Antolovich, M.; Prenzler, P.D.; Patsalides, E.; McDonald, S.; Robards, K. Analyst , 2002 ,
127 , 183-198. Methods for testing antioxidant activity.
21.
Jardine, D.; Antolovich, M.; Prenzler, P.D.; Robards, K. Journal of Agricultural & Food
Chemistry 2002 , 50 , 1720-1724. Liquid chromatography-mass spectrometry (LC-MS) investigation of the thiobarbituric acid reactive substances (TBARS) reaction.
22.
Bradshaw, M.P.; Prenzler, P.D.; Scollary, G.S. Electroanalysis , 2002 , 14 , 546-550.
Square Wave Voltammetric Determination of Hydrogen Peroxide Generated from the
Oxidation of Ascorbic Acid in a Model Winebase.
23.
Ryan, D.; Antolovich, M.; Herlt, T.; Prenzler, P.D.; Lavee, S.; Robards, K. Journal of
Agricultural & Food Chemistry 2002 , 50 , 6716-6724. Identification of Phenolic
Compounds in Tissues of the Novel Olive Cultivar Hardy’s Mammoth.
24.
Prenzler, P.D.; Bedgood Jr, D.R.; Bishop, A.G.; Robards, K. Advances in Horticultural
Science 2002 , 16 , 246-252. Volative profile of olive oils.
25.
Ryan, D.; Prenzler, P.D.; Lavee, S.; Antolovich, M.; Robards, K. Journal of Agricultural
& Food Chemistry 2003 , 51 , 2532-2538. Quantitative Changes in Phenolic Content during Physiological Development of the Olive ( Olea europaea
) Cultivar Hardy’s
Mammoth.
26.
Bradshaw, M.P.; Cheynier, V.;Scollary, G.R.; Prenzler, P.D. J. Agric. Food Chem.
2003 ,
51 , 4126-4132. Defining the Ascorbic Acid Crossover from Antioxidant to Pro-oxidant in a Model Wine Matrix Containing (+)-Catechin.
27.
Adlong, W.; Bedgood, Jr., D.R.; Bishop, A.G.; Dillon, K.; Haig, T.; Helliwell, S.;
Prenzler, P.D.; Robards, K.; Pettigrove, M.; Tuovinen, J.E. in Bond, C., and Bright, P.
(eds) Research and Development in Higher Education , Volume 26: Learning for an unknown future. HERDSA: Milperra, 2003 , 52-60.
28.
Clark, A.C.; Prenzler, P. D.; Scollary, G. R. Journal of Agricultural & Food Chemistry
2003 , 51 , 6204-6210. The Role of Copper(II) in the Bridging Reactions of (+)-Catechin by Glyoxylic Acid in a Model White Wine.
29.
Tura, D.; Prenzler, P.D.; Bedgood, Jr., D.R.; Antolovich, M.; Robards, K. Food Chem .
2004 , 84 , 341-349. Varietal and processing effects on the volatile profile of Australian olive oils.

30.
Bradshaw, M.P.; Scollary, G.R.; Prenzler, P.D. Journal of the Science of Food and
Agriculture 2004 , 84 , 318-324 .
Examination of the sulfur dioxide-ascorbic acid antioxidant system in a model white wine matrix.
31.
Antolovich, M.; Bishop, A.G.; Bedgood Jr., D.R.; Jardine, D.; Prenzler, P.D.; Robards,
K.R.; J. Agric. Food Chem . 2004 , 52 , 962-971 .
An LC-MS investigation of oxidation products of phenolic antioxidants.
32.
McDonald, S.; Bishop, A.G.; Prenzler, P.D.; Robards, K.; Analytica Chimica Acta 2004 ,
527 , 105-124. Analytical chemistry of freshwater humic substances.
33.
Adlong, W, Bedgood, D, Bishop, A, Higgins, S, Dillon, K, Haig, T, Prenzler, P &
Robards, K 2004
, ‘The explanatory value of ‘communities of practice’ to members of an academic critical discourse group’, in Doing, thinking, activity, learning: Proceedings of the 12th Annual International Conference on Post-compulsory Education and Training,
Crowne Plaza Surfers Paradise, Gold Coast, Queensland, Australia, 6-8 December , vol.
1, J Searle, C McKavanagh & R Roebuck (eds), convened by the Centre for Learning
Research, Griffith University, Australian Academic Press, Brisbane, pp. 1-8.
34.
Zander, A.; Bishop, A.G.; Prenzler, P.D.; Analytica Chimica Acta 2005 , 530 , 325-333. A solid phase microextraction method to fingerprint dissolved organic carbon released from
Eucalyptus camaldulensis (Denh.) (River Red Gum) leaves.
35.
Obied, H.K.; Allen, M.S.; Bedgood Jr., D.R.; Prenzler, P.D.; Robards, K.; Stockmann, R.
Journal of Agricultural and Food Chemistry , 2005 , 53 , 823-837. Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste. (ACS JAFC: Top 20 Most Accessed
Articles in Jan-Jun 2005. Cited in “Healthy Foods Research: A Publication Strategy To
Maximize Impact” by Seiber, J.N.; Kleinschmidt, L.A., J. Agric. Food Chem. 2008, 56,
4283–4285 as second most heavily cited paper on antioxidants).
36.
Bedgood Jr., D.R.; Bishop, A.G.; Prenzler, P.D.; Robards, K.R.; Analyst , 2005 , 130 , 809–
823. Analytical chemistry of the simple biophenols of forest trees such as Acer (maple),
Betula (birch), Coniferus , Eucalyptus , Juniperus (cedar), Picea (spruce) and Quercus
(oak).
37.
Kalua, C.M.; Allen, M.S.; Bedgood Jr., D.R.; Bishop, A.G.; Prenzler, P.D. Journal of
Agricultural and Food Chemistry , 2005 , 53 , 8054-8062. Discrimination of Olive Oils and
Fruits into Cultivars and Maturity Stages Based on Phenolic and Volatile Compounds.
38.
Labrouche, F.; Clark, A.; Prenzler, P.D.; Scollary, G. Journal of Agricultural and Food
Chemistry , 2005 , 53 , 9993–9998. Isomeric influence on the oxidative coloration of phenolic compounds in a model white wine: comparison of (+)-catechin and (-)epicatechin.
39.
Obied, H.K.; Allen, M.S.; Bedgood, D.R.; Prenzler, P.D.; Robards, K. Journal of
Agricultural and Food Chemistry , 2005 , 53 , 9911–9920. Investigation of Australian Olive
Mill Waste for Recovery of Biophenols.
40.
Kalua, C.M.; Bedgood Jr., D.R.; Prenzler, P.D. Analytica Chimica Acta , 2006 , 556 , 407–
414. Development of a headspace solid phase micro-extraction - gas chromatography method for monitoring volatile compounds in extended time-course experiments of olive oil.
41.
Adlong, W, Bedgood, D, Bishop, A, Dillon,K, Prenzler,P, Robards,K, Ryan, R. 2006 ,
‘Reaching outside of the discipline: Chemistry teachers or organisational developers?’
Proceedings of the 2006 Annual International Conference of the Higher Education
Research and Development Society of Australasia (HERDSA) , 9-12 July, Perth, Australia.
Bunker, A., and Vardi, I. (eds) Research and Development in Higher Education, Volume
29: Critical Visions: Thinking Learning and Researching in Higher Education. HERDSA:
Milperra. pp 19 – 27.

42.
George, N.; Clark, A.C.; Prenzler, P.D.; Scollary, G.R. Factors influencing the production and stability of xanthylium cation pigments in a model white wine system. Australian
Journal of Grape and Wine Research , 2006 , 12 , 57-68.
43.
Kalua, C.M.; Bedgood, Jr., D.R.; Bishop, A.G.; Prenzler, P.D. Discrimination of Storage
Conditions and Freshness in Virgin Olive Oil. Journal of Agricultural and Food
Chemistry , 2006 , 54 , 7144-7151.
44.
Kalua, C.M.; Bedgood, Jr., D.R.; Bishop, A.G.; Prenzler, P.D. Changes in Volatile and
Phenolic Compounds with Malaxation Time and Temperature during Virgin Olive Oil
Production. Journal of Agricultural and Food Chemistry , 2006 , 54 , 7641-7651.
45.
Haiyan, Z.; Bedgood Jr., D.R.; Bishop, A.G.; Prenzler, P.D. Robards, K. Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating.
Journal of Agricultural and Food Chemistry , 2006 , 54 , 9551-9558.
46.
McDonald, S.; Pringle, J.M.; Prenzler, P.D.; Bishop, A.G.; Robards, K. Bioavailability of dissolved organic carbon and fulvic acid from an Australian Floodplain River and
Billabong. Marine and Freshwater Research , 2007 , 58 , 222–231.
47.
Kalua, C.M.; Allen, M.S.; Bedgood, Jr., D.R.; Bishop, A.G.; Prenzler, P.D.; Robards, K.
Olive oil volatile compounds, flavour development and quality: a critical review. Food
Chemistry , 2007 , 100 , 273-286.
48.
Haiyan, Z.; Bedgood Jr., D.R.; Bishop, A.G.; Prenzler, P.D.; Robards, K. Endogenous biophenol, fatty acid and volatile profiles of selected oils. Food Chemistry , 2007 , 100 ,
1544-1551.
49.
Clark, A.C.; Prenzler, P.D.; Scollary, G.R. Impact of the condition of storage of tartaric acid solutions on the production and stability of glyoxylic acid. Food Chemistry , 2007 ,
102 , 905-916.
50.
Obied, H.K.; Karuso, P.; Prenzler, P.D.; Robards, K. Novel Secoiridoids with Antioxidant
Activity from Australian Olive Mill Waste. Journal of Agricultural and Food Chemistry ,
2007 , 55 , 2848-2853. (4 th mostly highly cited paper in JAFC 2007. Thomson ISI®'s
Essential Science Indicators, Hot Papers, listed March 2008).
51.
Obied, H.K.; Bedgood Jr., D.R.; Prenzler, P.D.; Robards, K. Bioscreening of Australian olive mill waste extracts: Biophenol content, antioxidant, antimicrobial and molluscicidal activities. Food and Chemical Toxicology , 2007 , 45 , 1238-1248.
52.
McDonald, S.; Pringle, J.M.; Bishop, A.G.; Prenzler, P.D.; Robards, K. Isolation and seasonal effects on characteristics of fulvic acid isolated from an Australian floodplain river and billabong. Journal of Chromatography A , 2007 , 1153 , 203–213.
53.
Lutter, M.; Clark, A.C.; Prenzler, P.D.; Scollary, G.R. Oxidation of caffeic acid in a winelike medium: Production of dihydroxybenzaldehyde and its subsequent reactions with (+)catechin. Food Chemistry , 2007 , 105 , 968–975.
54.
Obied, H.K.; Bedgood Jr., D.R.; Prenzler, P.D.; Robards, K. Chemical Screening of Olive
Biophenol Extracts by Hyphenated Liquid Chromatography. Analytica Chimica Acta ,
2007 , 603 , 176–189.
55.
Zander, A.; Bishop, A.G.; Prenzler, P.D.; Ryder, D.S. Allochthonous DOC in floodplain rivers: identifying sources using solid phase microextraction with gas chromatography.
Aquatic Sciences , 2007 , 69 , 472–483.
56.
Kendall, M.; Batterham, M.; Prenzler, P.D.; Ryan, D.; Robards, K. Nutritional
Methodologies and their use in Inter-Disciplinary Antioxidant Research. Food Chemistry ,
2008 , 108 , 425–438.
57.
Kalua, C.M.; Bedgood Jr., D.R.; Bishop, A.G.; Prenzler, P.D. Changes in Virgin Olive Oil
Quality during Low Temperature Fruit Storage. Journal of Agricultural and Food
Chemistry , 2008 , 56, 2415–2422.

58.
Obied, H.K.; Prenzler, P.D.; Robards, K. Potent antioxidant biophenols from olive mill waste. Food Chemistry , 2008 , 111 , 171–178
59.
Ryan, D.; Prenzler, P.D.; Saliba, A.J.; Scollary, G.R. The significance of low impact odorants in global odour perception. Trends in Food Science and Technology , 2008 , 19 ,
383–389.
60.
Qizhi, L.; Yonghui, H.; Haiyan, Z.; Bedgood Jr., D.R.; Prenzler, P.D.; Robards, K. The quality and volatile profile changes of camellia oil ( Camellia oleifera Abel) following bleaching. European Journal of Lipid Science and Technology , 2008 , 110 , 768–775.
61.
Clark, A.C.; Pedretti, F.; Prenzler, P.D.; Scollary, G.R. The impact of ascorbic acid on the oxidative colouration and associated reactions of a model wine solution containing (+)catechin, caffeic acid and iron. Australian Journal of Grape and Wine Research , 2008 , 14 ,
238-249.
62.
Obied, H.; Bedgood Jr., D.R.; Prenzler, P.D.; Robard, K. The effect of processing conditions, pre-storage treatment and storage conditions on the phenol content and antioxidant activity of olive mill waste. Journal of Agricultural and Food Chemistry ,
2008 , 56 , 3925–3932.
63.
Obied,H.K.; Prenzler, P.D.; Ryan, D.; Servili, M.; Taticchi, A.; Esposto, S.; Robards, K.
Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from
Olea europaea L. Natural Product Reports , 2008 , 25 , 1167–1179
64.
Obied, H.K.; Bedgood Jr., D.R.; Mailer, R.; Prenzler, P.D.; Robards, K. Impact of cultivar, harvesting time and seasonal variation on content of biophenols in olive mill waste. Journal of Agricultural and Food Chemistry , 2008 , 56 , 8851–8858.
65.
Haiyan, Z.; Yonghui, H.; Qizhi, L.; Zhonghai, L.; Prenzler P.; Robards, K. Effects of
SPME Fibers on Volatile Extraction of Camellia Oil. Journal of the Chinese Cereals and
Oils Association , 2008 , 23 , 143-148.
66.
Zhong, H.; Huang Y.; Long, Q.; Li Z.; Prenzler, P.; Robards, K. Olfactory evaluation of camellia oil odor. Food and Machinery , 2008 , 24 , 88-91.
67.
Obied, H.K.; Prenzler, P.D.; Konczak, I.; Rehman, A.; Robards, K. Chemistry and
Bioactivity of Olive Biophenols in some Antioxidant and Anti-proliferative in vitro
Bioassays. Chemical Research in Toxicology 2009, 22, 227–234.
68.
Kendall, M.; Batterham, M.; Obied, H.; Prenzler, P.D.; Ryan, D.; Robards, K. Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans. Nutrition , 2009 , 25 , 270-280.
69.
Qizhi, L.; Yonghui, H.; Haiyan, Z.; Zhonghai, L.; Prenzler, P.D.; Robards, K. The optimization of solid phase micro-extraction conditions for volatile compounds of
Camellia oil. Journal of the Chinese Cereals and Oils Association , 2009 , 24 , 70-74.
70.
Qizhi, L.; Huang, Y.; Zhong, H.; Li, Z.; Prenzler, P.; Robards, K. Analysis of Volatile
Compounds in Hydraulic Pressed Camellia Oil by SPME-GC-MS Method. Journal of
Chinese Institute of Food Science and Technology , 2009-03 .
71.
Barril, C.; Clark, A.C.; Prenzler, P.D.: Karuso, P.; Scollary, G.R. Formation of pigment precursor (+)-1”-methylene-6”-hydroxy-2H-furan-5”-one-catechin isomers from (+)catechin and a degradation product of ascorbic acid in a model wine system. Journal of
Agricultural and Food Chemistry , 2009 , 57 , 9539-9546.
72.
Kendall, M.; Batterham, M.; Prenzler, P.D.; Ryan, D.; Robards, Absorption, metabolism and excretion of phenols derived from olive products. Functional Plant Science and
Biotechnology , 2009 , 3 (Special Issue 1), 81-91.
73.
Rebière, L.; Clark, A.C.; Schmidtke, L.M.; Prenzler, P.D.; Scollary, G.R. A robust method for quantification of volatile compounds within and between vintages using headspace solid phase micro-extraction coupled with GC-MS – Application on Semillon wines.
Analytica Chimica Acta , 2010 , 660 , 149–157.

74.
Clark, A.C.; Vestner, J.; Barril, C.; Maury, C.; Prenzler, P.D.; Scollary, G.R. The influence of stereochemistry of antioxidants and flavanols on oxidation processes in a model wine system: ascorbic acid, erythorbic acid, (+)-catechin and (-)-epicatechin.
Journal of Agricultural and Food Chemistry , 2010 , 58 , 1004–1011.
75.
Bradshaw, M.P.; Barril, C.; Clark, A.C.; Prenzler, P.D.; Scollary, G.R. Ascorbic acid: A review of its chemistry and reactivity in relation to a wine environment. Critical Reviews in Food Science and Nutrition . 2010. Accepted for publication 22/12/09.
76.
Yoo, Y.; Saliba, A.J.; Prenzler, P.D. Should red wine be considered a functional food?
Comprehensive Reviews in Food Science and Food Safety , 2010 , 9 , 530-551.
77.
Ryan, D.; Prenzler, P.D.; Kendall, M.; Robards, K. Recent and potential developments in the analysis of urine. Analytica Chimica Acta . Accepted 27/11/10.
Conference Papers
1.
Appleton, T.G.; Hall, J.R. Prenzler, P.D.; Ross, F.B. "Interactions Between cis-
Pt(NH
3
)
2
(H
2
O)
2
2+ and Small Peptides - Models for Pt-Protein Reactions?" Metal
Complexes in the Detection and Treatment of Cancer, Marysville, Vic, 10-14 July, 1989.
Abstract A8.
2.
Appleton, T.G.; Hall, J.R.; Prenzler, P.D.; Ross, F.B. "Reactions of cis-
Pt(NH
3
)
2
(H
2
O)
2
2+ and cis-Pt(NH
3
)
2
Cl(H
2
O) + with Amino Acids and Small Peptides" .
4th International Conference on The Chemistry of the Platinum Group Metals (Royal
Society of Chemistry), Cambridge, UK, 9-13 July, 1990. Abstract B9.
3.
Appleton, T.G.; Hall, J.R.; Prenzler, P.D. "The Coordination of Platinum(II) Amines to
N-acetyl-methionine and Other Thioether Ligands" . RACI Queensland Inorganic Group
Regional Symposium, Rockhampton Qld, 18-19 July, 1991.
4.
Appleton, T.G.; Barnham, K.J.; Hall, J.R.; Prenzler, P.D. "Comparisons Between
Platinum(II) Aqua Complexes in their Reactions with Some Molecules of Biological
Significance". 6th International Symposium on Platinum and Other Metal Coordination
Compounds in Cancer Chemotherapy, San Diego, USA, 23-26 January, 1991.
5.
Appleton, T.G.; Hall, J.R.; Prenzler, P.D.; Ross, F.B. "Complexes of Peptides and
Related Molecules with Diammineplatinum(II) as Models for Platinum-Protein
Interactions". Abstract published in Platinum and Other Metal Coordination Compounds in Cancer Chemotherapy ; Proceedings of the Sixth International Symposium on Platinum and Other Metal Coordination Compounds in Cancer Chemotherapy: Howell, S.B.; Ed.;
Plenum Press: New York, 1991, p 61.
6.
Appleton, T.G.; Hall, J.R.; Prenzler, P.D. "Complexes of Thioether Containing Peptides and Related Molecules with Platinum(II)-Am(m)ine Compounds as Models for Platinum-
Protein Interactions" .
9NC - RACI National Conference, Monash University, Melbourne
Victoria, 6-11 December 1992. Abstract TI-61.
7.
Appleton, T.G.; Bedgood, D.R.; Hall, J.R.; Prenzler, P.D. "Reactions of cis-
[M(H
2
O)
2
L
2
]
2+
(M = Pt, Pd; L = NH
3
, 1/2(en)) with Amino Acids and Peptides
Containing a Thioether Group" . 5th International Conference on The Chemistry of the
Platinum Group Metals (Royal Society of Chemistry), St. Andrews, Scotland, 11-16 July,
1993. Abstract C18.
8.
Paul, R.L.; Heath, G.A.; Lee, S.B.; Prenzler, P.D. "Organo-soluble Dimeric Pt
III
and
OligomericPt II,III Complexes". RACI Inorganic Division Conference, Perth, WA, 4-7
July, 1994. Abstract C2.
9.
Appleton, T.G.; Prenzler, P.D.; Webb, R.A. "Reactions of cis-diamineplatinum(II)
Complexes with Thioether-containing Peptides and Analogues" .
Third International

Symposium on Applied Bioinorganic Chemistry, Fremantle, WA, 11-15 December, 1994.
Abstract C18.
10.
Yeomans, B.D.; Heath, G.A.; Prenzler, P.D. "Triply Halide-Bridged Arsine- and
Phosphine-Capped Di-Ruthenium(II) Complexes, [(AsR
3
)
3
Ru(µ-X)
3
Ru(AsR
3
)
3
] + (X =
Cl, Br), as Precursors to Confacial Mixed-Valence Ruthenium 'Blues'". RACI 10NC,
Adelaide, SA, 28 September - 2 October, 1995. Abstract P91.
11.
Paul, R.L.; Heath, G.A.; Prenzler, P.D. "Organo-Soluble bis -

-Di-Oxime Complexes:
New Derivatives. RACI 10NC, Adelaide, SA, 28 September - 2 October, 1995. Abstract
P76.
12.
Heath, G.A.; Lee, S.B.; Prenzler, P.D. "New Examples of Unbridged Platinum(III)
Dimers Containing

-diketonate Ligands - a
195
Pt NMR Investigation". RACI 10NC,
Adelaide, SA, 28 September - 2 October, 1995. Abstract P61.
13.
Prenzler, P.D.; Heath, G.A.; Lee, S.B. "New Outcomes in Oxidative Addition Chemistry of Pt(II) - Generation of Unsupported, Dinuclear Pt (III)." RACI Inorganic Division, IC
'96, Townsville, Qld, 30 June - 4 July, 1996. Abstract P115/B.
14.
Prenzler, P.D.; Bond, A.M.; Wedd, A.G. “Multiple Electron/Proton Transfer Processes in

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6-
Studied by Cyclic Voltammetry and Computer Simulation”. RACI
Inorganic Division, IC ’98, Wollongong, NSW, 1 – 5 February, 1998. Abstract PM68.
15.
Bradshaw, M.P.; Prenzler, P.D.; Scollary, G.R. “Investigations of Ascorbic Acid as a
Promoter of Wine Spoilage”. 10th Australian Wine Industry Technical Conference,
Sydney, NSW, 2-5 August 1998. Abstract @@##$$$
16.
Bradshaw, M.P.; Prenzler, P.D.; Scollary, G.R. “Investigations of Ascorbic Acid as a
Promoter of Wine Spoilage”. 6th Annual Research and Development Topics, Hobart,
Tas, 30th Nov-2nd Dec 1998. Abstract L-31.
17.
Bradshaw, M.P.; Prenzler, P.D.; Scollary, G.R. “Investigations of Ascorbic Acid as a
Promoter of Wine Spoilage”. AISAS 99, Australian International Symposium on
Analytical Science, Melbourne, Vic, 4 – 9 July, 1999. Abstract PS1.45.
18.
Prenzler, P.D.; Bond, A.M.; Wedd, A.G. “Multiple Electron/Proton Transfer Processes in

-[P
2
W
18
O
62
]
6-
Studied by Cyclic Voltammetry and Computer Simulation”. AISAS 99,
Australian International Symposium on Analytical Science, Melbourne, Vic, 4 – 9 July,
1999. Abstract PS2.20
19.
Prenzler, P.D.; Bramley, R., Heath, G.A. “An Electrochemical Cell for the Simultaneous
Generation and Detection of Electrolysis Products by Nuclear Magnetic Resonance”.
AISAS 99, Australian International Symposium on Analytical Science, Melbourne, Vic, 4
– 9 July, 1999. Abstract P2-21.
20.
Ryan, D.; Robards, K.; Antolovich, M.; Prenzler, P. "Phenolic compounds in olive",
XXth International Conference on Polyphenols, Freising-Weihenstephan, Germany, 11-15
September, 2000. Polyphenols Communications 2000, p 577-578.
21.
Bradshaw, M.P; Prenzler, P.D.; Scollary, G.R. "Ascorbic acid-induced browning of catechin in wine", XXth International Conference on Polyphenols, Freising-
Weihenstephan, Germany, 11-15 September, 2000. Polyphenols Communications 2000, p
577-578.
22.
Bradshaw, M.P.; Prenzler, P.D.; Scollary, G.S. "Ascorbic Acid in White Wines: A
Savage Hypocrisy". 8 th
Annual Research & Development Topics 2000, Charles Sturt
University, Wagga Wagga, NSW, 3 – 6 December, 2000. Abstract, Oral Presentations, p8.
23.
Ryan, D.; Robards, K.; Antolovich, M. Prenzler, P.D.; "Phenolic Compounds in Olive".
8 th
Annual Research & Development Topics 2000, Charles Sturt University, Wagga
Wagga, NSW, 3 – 6 December, 2000. Abstract, Poster, p43.
24.
OLIVE CONFERENCE 2001

25.
OLIVE CONFERENCE 2002
26.
“Examination of the role of chemistry lab teaching in an Australian University.” Bedgood,
Jr., D.R.; Bishop, A.G.; Dillon, K.; Haig, T.; Helliwell, S.; Pettigrove, M.; Prenzler, P.D.;
Robards, K.; Touvinen, J.E. CPE Conference 2003: Innovation in Professional Practice:
Influences and Perspectives. Canberra, March 7-8, 2003
27.
“Olive Oil Production from Grove to Grave.” Bedgood, Jr., D.R.; Bishop, A.G.; Kalua,
C.; Obied, H.; Prenzler, P.D.; Robards, K.; Wootton, I. National Olive Industry
Conference: Going Forward. Brisbane, October 1-5, 2003
28.
Prenzler, P.D. “Seasonal variation in olive polyphenols – implications for olive oil as a dietary source of phenolic antioxidants”. 1 st
International Conference on Polyphenols and
Health, Vichy – France, November 18-21, 2003. Abstract, P14.
29.
“Development of Best Practices in University Teaching: The Chemistry Teaching Team
Project.” Bedgood, Jr., D.R.; Adlong, W.; Bishop, A.G.; Dillon, K.; Haig, T.; Helliwell,
S.; Pettigrove, M.; Prenzler, P.D.; Robards, K.; Touvinen, J.E. Royal Australian Chemical
Institute Division of Chemical Education Chemistry Education Conference: The Elements of Change. Hobart, February 5-10, 2004
30.
“CPE for University Teachers: Success Outside our Comfort Zone. A Case of Group
Reflection as a Process for Quality Assurance.” Bedgood, Jr., D.R.; Adlong, W.; Bishop,
A.G.; Dillon, K.; Haig, T.; Helliwell, S.; Pettigrove, M.; Prenzler, P.D.; Robards, K.;
Touvinen, J.E. CPE Conference 2004: Beyond Your Comfort Zone. Canberra, March 5-6,
2004.
31.
The time-dependent production of a pigment precursor from tartaric acid A. C. Clark, P.
D. Prenzler and G. R. Scollary; 12 th Australian Wine Industry Technical Conference,
25-29 July 2004, Melbourne
32.
Oxidation of flavanols in the presence of ascorbic and erythorbic acids. Chantal Maury,
Andrew Clark, Paul Prenzler and Geoffrey Scollary; 12 th Australian Wine Industry
Technical Conference, 25-29 July 2004, Melbourne
33.
LC STUDIES ON THE OXIDATION PRODUCTS FORMED FROM FLAVANOLS IN
THE PRESENCE OF ASCORBIC AND ERYTHORBIC ACIDS Chantal Maury, Andrew
Clark, Paul Prenzler and Geoffrey Scollary In Vino analytica scientia.
34.
Bedgood, S., Adlong, W., Bishop, A.G., Dillon, K., Haig, T., Prenzler, P.D., Robards, K.
(2005) What do our students get out of our laboratories?. Connect2005 – Chemical
Challenges for the 21st Century, 3-7 July, Sydney.
35.
Obied, H.K., Allen, M., Bedgood Jr., D., Prenzler, P., Robards, R., Stockman, R. (2005)
Antioxidant biophenols from Australian olive mill waste (medicine from agricultural waste). Connect2005 – Chemical Challenges for the 21st Century, 3-7 July, Sydney.
36.
Kalua, C.M., Bedgood, D.R., Bishop, A.G., Prenzler, P.D. (2005) Developing a robust
SPME-GC method for extended time-course measurements of volatile compounds in olive oil. Connect2005 – Chemical Challenges for the 21st Century, 3-7 July, Sydney.
37.
Zander, A., Bishop, A.G., Prenzler, P.D. (2005) Developmen of an SPME-GC method to study sources of dissolved organic carbon in rivers. Connect2005 – Chemical Challenges for the 21st Century, 3-7 July, Sydney.
38.
Prenzler, P.D.
(2005) Production of bioactive phenols from olive processing waste streams.
Australian Olive Expo , 26-27 October, Canberra.
39.
Prenzler, P.D.
(2005) Quality enhancement of Australian extra-virgin olive oil. Australian Olive
Expo , 26-27 October, Canberra.
40.
Obied, Hassan K., Bedgood, Danny R., Konczak I., Prenzler, Paul D., Rehman, Ata-u, and
Robards, Kevin ( 2006 ), Olive Mill Waste Biophenols: Chemistry and Biology In
Polyphenols Communications 2006 (XXIII rd
International Conference on Polyphenols) ,

Daayf, F., El Hadramy, A., Adam L. and Ballance, G.M., (Eds.) 521-522p. Winnipeg:
University of Manitoba.
41.
Tandy, S.; Kapera, E.; Buckle, A.; Sieveking, D.; Ng, M.; Obied, H.K.; Prenzler, P.D.; Robards,
K.; Cohn, J.S. Atheroprotective Properties of Olive Mill Waste and its Constituent Polyphenols.
3rd International Conference on Polyphenols in Nutrition and Health: October 26-27,
2006, Malta.
42.
McVittie, B.J.; Prenzler, P.D.; Ryan, D.; Raman, H. Phenolic profiling in wheat using
High Performance Liquid Chromatography. Cereal Chem. 2008.
43.
Danielle Ryan, Paul Prenzler, Anthony Saliba. What is that smell? Towards understanding global odour perception through GC-O and model neurological studies. ACROSS.
December 8-11, Hobart.
44.
Laure REBIÈRE,a Andrew C. Clark,a Paul D. Prenzler,a Geoffrey R. Scollary,b Ed H.
Lavin,c Terry E. Acree. Volatile aroma profile of Semillon wines from Hunter Valley using GC-MS and GC-O-MS. In Vino 2009.
45.
Celia Barrila, Andrew C. Clark a, Paul D. Prenzler a, Peter Karusob, Geoffrey R.
Scollaryc. Formation of (+)-3’-hydroxy-2’-methylfuran-4’(2H)-one-catechin isomers from
(+)-catechin and a degradation product of ascorbic acid in a model wine system In Vino
46.
Analytica Scientia 2009, 2-4 July, Angers, France .
Other Publications
1.
Antolovich, M., Croucher, P., Prenzler, P. & Robards, K. 1999, Olive oil quality. I.
General considerations. The Olive Press , Spring 1999 , pp. 22-23.
2.
Prenzler, P., Robards, K., Croucher, P. & Antolovich, M. 1999, Olive oil quality. II. What are polyphenols? The Olive Press , Spring , pp. 26-27.
3.
Prenzler, P., Croucher, P., Robards, K. & Antolovich, M. 1999, Olive oil quality. III.
Pressing considerations. The Olive Press , Summer , pp. 18-19.
4.
Croucher, P., Robards, K., Antolovich, M. & Prenzler, P. 2000, Olive oil quality. IV.
Analysis. The Olive Press , Autumn , pp. 25-27.
5.
Antolovich, M., Croucher, P., Prenzler, P. & Robards, K. 2000, Olive oil quality. V.
Adulteration. The Olive Press , Winter , pp. 31-33.
6.
Antolovich, M., Croucher, P., Prenzler, P., Robards, K., Mailer, R. & Ayton, J. 2000, Oils ain't always oils. Good Fruit and Vegetables , March , p. 25.
7.
Ryan, D., Ayton, J., McDonald, S., Croucher, P., Prenzler, P., Antolovich, M., Mailer, R.,
Lavee, S., Robards, K. 2001, Olive oil quality. VI. Research at Wagga Wagga Olive
Centre. The Olive Press , Winter , pp. 27-29.
8.
Prenzler, P.D.; Robards, K. 2001, Olive oil quality issues, September , pp 18-20.
9.
Bradshaw, M.P.; Clark, A.C.; Prenzler, P.D.; Scollary, G.R. Mechanism of wine oxidation, September , pp 21-22.
10.
Prenzler, P.D.; Bedgood Jr., D.R.; Bishop, A.G.; Robards, K. 2002 The effect of processing and phenolics on volatile production in Australian extra-virgin olive oils.
Australian Olive Grower , November (Issue 29) , pp 23-25.
11.
Bradshaw, M.P., Scollary, G.R., Prenzler, P.D. 2003, The complexities of using ascorbic acid as an antioxidant. The Australian and New Zealand Grapegrower & Winemaker , No.
473 June , pp 62-65.
12.
Prenzler, Ridolfi et al, The Olive Press, Enzymes, 2004
13.
Prenzler et al, the olive press, single measures of quality, 2004.
14.
Prenzler, P.D. Chem in Aust. Under the Umbrian Sun 2005 . March, 4-7.
15.
Australasian Science
16.
LC/GC

17.
Yoo, Y.; Saliba, A.; Prenzler, P.D. 2008, 2008, Does wine have real opportunities in the functional food market? The Australian and New Zealand Grapegrower & Winemaker ,
539 December , 80-85.