KEY WORD: Bacteriocin and food
Drug
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3. Bouttefroy, A., and J. B. Milliere. 2000. Nisin-curvaticin 13
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Comparative effectiveness of nisin and bacteriocin J46 at
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Ishizaki. 1997. A bacteriocin of strain Pediococcus sp. ISK-1
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6. Mantovani, H. C., and J. B. Russell . 2003. Inhibition of Listeria
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7. Mathieu, F., I. S. Suwandhi, N. Rekhif, J. B. Milliere, and G.
Lefebvre. 1993. Mesenterocin 52, a bacteriocin produced by
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8. Nilsson, L., M. K. Nielsen, Y. Ng, and L. Gram. 2002. Role of
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9. Nielsen, J. W., J. S. Dickson, and J. D. Crouse. 1990. Use of a
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10. Riley, M. A. 1998. Molecular mechanisms of bacteriocin
evolution. Annu. Rev. Genet. 32:255-278.
11. Schillinger, U., M. E. Stiles, and W. H. Holzapfel. 1993.
Bacteriocin production by Carnobacterium piscicola LV 61. Int.
J. Food Microbiol. 20:131-147.
12. Strasser de Saad, A. M., and M. C. Manca de Nadra. 1993.
Characterization of bacteriocin produced by Pediococcus
pentosaceus from wine. J. Appl. Bacteriol. 74:406-410.
13. Villani, F., G. Salzano, E. Sorrentino, O. Pepe, P. Marino,
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14. Wolf, C. E., and W. R. Gibbons. 1996. Improved method for
quantification of the bacteriocin nisin. J. Appl. Bacteriol.
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15. Worobo, R. W., T. Henkel, M. Sailer, K. L. Roy, J. C. Vederas,
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determinant of a hydrophobic peptide bacteriocin,
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genetics
1. Abriouel, H., O. N. Ben, R. Lucas, M. Martinez-Canamero,
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2. Ahn, C., and M. E. Stiles. 1990. Plasmid-associated
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3. Balasubramanyam, B. V., and M. C. Varadaraj. 1998.
Cultural conditions for the production of bacteriocin by a native
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4. Budde, B. B., T. Hornbaek, T. Jacobsen, V. Barkholt, and A.
G. Koch. 2003. Leuconostoc carnosum 4010 has the potential
for use as a protective culture for vacuum-packed meats:
culture isolation, bacteriocin identification, and meat application
experiments. Int. J. Food Microbiol. 83:171-184.
5. Cherif, A., S. Chehimi, F. Limem, B. M. Hansen, N. B.
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Detection and characterization of the novel bacteriocin
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6. Choi, H. J., H. S. Lee, S. Her, D. H. Oh, and S. S. Yoon. 1999.
Partial characterization and cloning of leuconocin J, a
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Korean fermented vegetable Kimchi. J. Appl. Microbiol.
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7. Cintas, L. M., P. Casaus, L. S. Havarstein, P. E. Hernandez,
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8. Coffey, A., M. Ryan, R. P. Ross, C. Hill, E. Arendt, and G.
Schwarz. 1998. Use of a broad-host-range
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alternative starter for salami manufacture. Int. J. Food Microbiol.
43:231-235.
9. Coakley, M., G. Fitzgerald, and R. P. Ros. 1997. Application
and evaluation of the phage resistance- and
bacteriocin-encoding plasmid pMRC01 for the improvement of
dairy starter cultures. Appl. Environ. Microbiol. 63:1434-1440.
10. De Oliveira, S. S., J. S. Nascimento, D. C. Povoa, S. A. de
Araujo, M. R. Gamon, and M. C. Bastos. 1998. Genetic
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of Staphylococcus aureus by transposon mutagenesis and
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Microbiol. 85:972-984.
11. Eppert, I., N. Valdes-Stauber, H. Gotz, M. Busse, and S.
Scherer. 1997. Growth reduction of Listeria spp. caused by
undefined industrial red smear cheese cultures and
bacteriocin-producing Brevibacterium lines as evaluated in situ
on soft cheese. Appl. Environ. Microbiol. 63:4812-4817.
12. Floriano, B., J. L. Ruiz-Barba, and R. Jimenez-Diaz. 1998.
Purification and genetic characterization of enterocin I from
Enterococcus faecium 6T1a, a novel antilisterial
plasmid-encoded bacteriocin which does not belong to the
pediocin family of bacteriocins. Appl. Environ. Microbiol.
64:4883-4890.
13. Felix, J. V., M. A. Papathanasopoulos, A. A. Smith, H. A.
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B-Ta11a: a bacteriocin from Leuconostoc carnosum Ta11a
isolated from meat. Curr. Microbiol. 29:207-212.
14. Ferchichi, M., M. Fathallah, P. Mansuelle, H. Rochat, J. M.
Sabatier, M. Manai, and K. Mabrouk. 2001. Chemical
synthesis, molecular modeling, and antimicrobial activity of a
novel bacteriocin, MMFII. Biochem. Biophys. Res. Commun.
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15. Gamon, M. R., E. C. Moreira, S. S. de Oliveira, L. M. Teixeira,
and M. C. Bastos. 1999. Characterization of a novel
bacteriocin-encoding plasmid found in clinical isolates of
Staphylococcus aureus. Antonie Van Leeuwenhoek
75:233-243.
16. Gravesen, A., A. M. Jydegaard Axelsen, S. J. Mendes da, T.
B. Hansen, and S. Knochel. 2002. Frequency of bacteriocin
resistance development and associated fitness costs in Listeria
monocytogenes. Appl. Environ. Microbiol. 68:756-764.
17. Halami, P. M., A. Chandrashekar, and K. Nand. 2000.
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bacteriocin and antibiotic assay. Lett. Appl. Microbiol.
30:197-202.
18. Kanatani, K., and M. Oshimura. 1994. Plasmid-associated
bacteriocin production by a Lactobacillus plantarum strain.
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19. Kanatani, K., M. Oshimura, and K. Sano. 1995. Isolation and
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20. Kang, J. H., and M. S. Lee. 2005. Characterization of a
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2006. Plasmid content and bacteriocin production by five
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22. Lisboa, M. P., D. Bonatto, D. Bizani, J. A. Henriques, and A.
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24. Nascimento, J. S., M. Giambiagi-deMarval, S. S. de Oliveira,
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Genomic fingerprinting of bacteriocin-producer strains of
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25. Nilsson, L., Y. Y. Ng, J. N. Christiansen, B. L. Jorgensen, D.
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26. Olasupo, N. A., D. K. Olukoya, and S. A. Odunfa. 1994.
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27. Onda, T., F. Yanagida, T. Uchimura, M. Tsuji, S. Ogino, T.
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28. Phumkhachorn, P., P. Rattanachaikunsopon, and S.
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29. Pridmore, D., N. Rekhif, A. C. Pittet, B. Suri, and B. Mollet.
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30. Riley, M. A. 1998. Molecular mechanisms of bacteriocin
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31. Ryan, M. P., M. C. Rea, C. Hill, and R. P. Ross. 1996. An
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32. Rodriguez, J. M., M. I. Martinez, and J. Kok. 2002. Pediocin
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33. Rodriguez, J. M., L. M. Cintas, P. Casaus, A. Suarez, and P.
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34. Schillinger, U., M. E. Stiles, and W. H. Holzapfel. 1993.
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35. Settanni, L., O. Massitti, S. D. Van, and A. Corsetti. 2005. In
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36. Trotter, M., O. E. McAuliffe, G. F. Fitzgerald, C. Hill, R. P.
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37. Tahiri, I., M. Desbiens, R. Benech, E. Kheadr, C. Lacroix, S.
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38. Tichaczek, P. S., R. F. Vogel, and W. P. Hammes. 1994.
Cloning and sequencing of sakP encoding sakacin P, the
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39. Tichaczek, P. S., R. F. Vogel, and W. P. Hammes. 1993.
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40. Urso, R., K. Rantsiou, C. Cantoni, G. Comi, and L. Cocolin.
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Characterization of thoeniicin 447, a bacteriocin isolated from
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44. Xiraphi, N., M. Georgalaki, G. V. Driessche, B. Devreese, J.
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45. Yokoyama, E., Y. Shibusawa, S. Maruyama, Y. Katsube,
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食品應用
1. Budde, B. B., T. Hornbaek, T. Jacobsen, V. Barkholt, and A.
G. Koch. 2003. Leuconostoc carnosum 4010 has the potential
for use as a protective culture for vacuum-packed meats:
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experiments. Int. J. Food Microbiol. 83:171-184.
2. Coffey, A., M. Ryan, R. P. Ross, C. Hill, E. Arendt, and G.
Schwarz. 1998. Use of a broad-host-range
bacteriocin-producing Lactococcus lactis transconjugant as an
alternative starter for salami manufacture. Int. J. Food Microbiol.
43:231-235.
3. Gravesen, A., A. M. Jydegaard Axelsen, S. J. Mendes da, T.
B. Hansen, and S. Knochel. 2002. Frequency of bacteriocin
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monocytogenes. Appl. Environ. Microbiol. 68:756-764.
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11. Rattanachaikunsopon, P., and P. Phumkhachorn. 2006.
Isolation and preliminary characterization of a bacteriocin
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Gram-psitive
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心得:這次作業真的不簡單，雖然一開始不上手，摸索很久，覺得很難，上手之
後真的覺得這個軟體不錯用，找到大概一百多篇，之後分類真的令人頭痛，要整
理一百多篇的資料，光要看過標題和 KEYWORD 就已經花費不少時間，想到老
師要看全班的同學的作業，眼睛負荷應該超大的吧，做完這個作業我的眼睛真的
很疲勞，不過分類到最後越看越順，看標題就知道大概，其實很粗略，也許我可
能會有分錯的地方吧!再用關鍵字下去分類第一個藥物只要是在描述被抑制或是
某一個細菌所分泌的毒素會一至另一個細菌，也就是抗生素啦，第二個主要就是
在講遺傳學啦，第三個主要是在肉類的應用上吧，因為可以抑制微生物生長，所
以可以用來預防大量微生物生長，第四個，資料裡面有不少用革蘭氏陰性菌，陽
性菌也有，但不多，因為跟前面幾類沒有重複，就獨立分出來囉，分類真的個麻
煩又辛苦的工作，緊接著又是網頁的作業，兩次作業交的好密集喔，好忙好忙~
不過做完還蠻有成就感的。