REPUBLİC OF TURKEY
MINISTRY OF FOOD AGRİCULTURE AND LIVESTOCK
General Directorate Of Food And Control
Ankara-TURKEY
PLANT PEST RİSK ASSESMENT QUESTIONNAIRE
1-COMPLETE ADRESS OF NPPO WITH CONTACT INFORMATION: Telephone, fax and
e-mail
2-INFORMATION ABOUT PROPOSED EXPORT COMMODITY TO TURKEY:
2.1. Scientific name, including author(s)
2.2.Taxonomic classification
2.3. Common name
2.4.Synonyms
2.5.Variety/cultivar
2.6. Plant part to be exported (e.g. fruit, seed etc.)
2.7.Purposed end use of the commodity (e.g. consumption,processing, propagation etc.)
2.8.Export destination (other countries)
2.9.Photographs of commodity
3.INFORMATION OF PRODUCTION AREA
3.1.States, regions, provinces, districts, etc.
3.2.Area maps:
3.3.Climatologically description of the production area
4. PEST LİST
PEST INFORMATION
SCİENTİFİC NAME
Species, Author
Order & Family
Present
Exporting
Country
Recorded On
Crop In
Exporting
Country
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5.INFORMATION ON PEST(S) PRESENT IN EXPORTİNG COUNTRY
5.1.
Scientific
names and
author/s of
pests present
in exporting
country:
5.2.Taxonomic
classification
5.3.Synonyms
5.4.Natural hosts
(scientific name,
author) as
decribed
internationally)
5.5. List
of plant
part(s)
affected
5.6. List
of plant
part(s)
liable to
carry pest
in trade or
transport
5.7.
Sypmtomps
5.8. Means of
movement and
dispersal
(vector, soil,
seed etc.)
Insect
Pathojens
6.INFORMATION NON QUARANTINE AND REGULATED NON-QUARANTINE PESTS
ON THIS CROP AS LİSTED BY THE EXPORTİNG COUNTRY
6.1.Quarantine pests: Provide detail on measures followed to prevent the introduction and spread of
quarantine pests within the exporting country, with reference to this specific commodity. Details on
current eradication or containment programs must also be provided.
6.2.Regulated non-quarantine pests: Provide detail on measures followed to suppers the regulated
non-quarantine pests within the exporting country with, reference to this specific commodity.
7. INFORMATION ABOUT POST-HARVEST MANAGEMENT
7.1. Packing methods
7.2.İnspection procedures
7.3. Post-harvest disinfestationstreatmens
7.4.Storage conditions and security
7.5.Transportation(national and international)
8. CURRENT PHYTOSANITARY CERTIFICATION PROCEDURES (e.g field inspection,
sampling, additional declaration etc.)
9.RESULT OF PEST RİSK ANALYSİS WHICH HAVE BEEN CARRIED OUT IN OTHER
COUNTRIES
10. LITERATURE REFERENCES
All data provided must be referenced Make use of superscript numbers in the text and number the
references in the reference list.
11. CONTACT DETAILS
Contact details of the relevant specialist in the fields of Entomology, Nematology, Mycology,
Virology etc. Within the NPPO, must be provided. Pest specific communication will then take place
directly between the scientists of the importing and exporting country’s NPPOs.
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