The Wine List
I have carefully selected all the wines on this list with the help of my wine merchant based in Edinburgh, l’Art du
Vin. Their focus is to supply quality wines from small, independent producers that are made with passion and
integrity whilst being true to environmental issues. Their wines are a true expression of their origin and fit with my
passionate approach to food.
Enjoy!
James Close
After 16 generations this prestigious Champagne house is still run by the Philipponnat family. Based in MareuilsurAy in the heart of Champagne, their production is
tiny compared to well-known Grande Marques brands. Particularly known for its Pinot Noir production, Champagne Philipponnnat owns 17 hectares of Grands Crus
and Premiers Crus vineyards. They are also known for using a large amount of “Vins de Reserve” vinified in oak barrel which give their wines their trademark
structure and depth. Champagne Philipponnat is represented by many Michelin starred restaurants around the world.
100ml
Bottle
Magnum
1
Champagne Philipponnat, Brut, Royale Réserve, Mareuil sur Ay, 2008
11.00
65.00
140.00
Largely dominated by Pinot Noir (60%) with a little bit of Chardonnay and a smattering of Pinot Meunier, two third of
the grapes come from Grand Crus and Premiers Crus Vineyards. Disgorged in October 2011, this Champagne has a
wonderful structure and intensity whilst remaining fresh, zesty and elegant. Long mineral finish.
15
Champagne Philipponnat, Grand Blanc, Blanc de Blancs, Vintage 2005
95.00
Made exclusively from Premiers Crus and Grand Crus Vineyards, this 100% Chardonnay matured for at least 5 years is
displaying big, complex, creamy characters with hints of hazelnut, peach and brioche.
2
Champagne Philipponnat, Brut, Réserve Rosé, Mareuil sur Ay, 2007
12.50
75.00
Dry but fruity. Lovely red berries and strawberry characters with hints of candied citrus fruit characters. Dominated by
Pinot Noir, 24% of reserve wines were used to make this wine.
12
Clos des GoissesChampagne Philipponnat, Brut, 2000 (disgorged in October 2009)
From a single 5.5h South facing steep vineyard solely owned by the Philipponnat family, this is a blend dominated by
Pinot Noir. Small yields, careful oak ageing and long maturation make this exceptional Champagne very food friendly
We recently visited the
Philipponnat House and we
were very fortunate to be
present when the harvest had
just started. We were simply
in awe of how much work is
involved in producing high
quality Champagne. So much
care is involved in the vineyard
and in the winery.
Being a family owned and run
quality producer, we felt
Philipponnat had a natural fit
with what we are trying to
achieve at the Raby Hunt.
Philipponnat is a unique
Champagne which has very
limited availability in the UK,
205.00
145.00
we hope you will enjoy it as
much as we do.
Helene and Russell Close
Wines by the Glass
175ml
500ml
Carafe
Bottle
White Wines
19
Chenin Blanc, Cannonberg, Western Cape, South Africa, 2013
7.00
16.00
24.00
37
Pinot GrigioTrefili, Cantina San Marziano, Italy, 2012
8.00
20.50
31.00
46
Sauvignon Blanc de Touraine, Fleur de Printemps, Loire, France, 2013
8.00
20.50
31.00
38
Trebbiano d’Abruzzo, Gianni Masciarelli, Marche, Italy, 2012
8.50
21.00
31.50
40
Grüner Veltliner Rainer Wess, Wachau, Austria, 2013
9.00
24.00
34.00
49
Pinot Blanc Auxerrois Tradition, Domaine Albert Mann, Alsace, 2012
9.50
25.00
38.00
52
Saint Véran (unoaked Chardonnay) Domaine de la Croix Senaillet, Macônnais (Organic) 2011
10.00
26.00
41.00
Red Wines
63
Cabernet Sauvignon Cannonberg, Western Cape, South Africa, 2012
7.00
16.50
24.00
96
Merlot, Classic Series, Colchagua, Chile 2012
8.00
20.50
31.00
60
Deakin Estate Shiraz, Victoria, Australia, 2013
8.50
23.70
34.00
91
Fleurie, Domaine Lardy, Beaujolais, France, 2012
9.00
24.00
37.00
67
MalbecTomero, Mendoza, Argentina, 2011
9.50
25.00
37.50
77
Barbera d’Alba, Marchesi di Barolo, Piemonte, Italy, 2011
10.00
25.00
40.50
74
Hacienda Valvares, Single Vineyard, Rioja Crianza, Spain, 2010
11.00
29.00
44.00
65
Little Beauty Pinot Noir, Marlborough, New Zealand, 2012
11.00
29.00
44.00
7.50
19.00
29.00
Rosé
58
Cinsault Rosé, Le Paradou, South of France, 2013
Champagne and Sparkling Wine
100ml
Bottle
Magnum
1
Champagne Philipponnat, Brut, Royale Réserve, Mareuil sur Ay, 2008
11.00
65.00
135.00
2
Champagne Philipponnat, Brut, Réserve Rosé, Mareuil sur Ay, 2007
12.50
75.00
150.00
3
Blanc de Blancs, Crémant de Bourgogne, Domaine Delagrange Brut N.V
This sparkling wine which is made with 100% Chardonnay grapes and using the traditional Champagne method is
outstanding value for money. Delicious, fresh, lingering honey and apple characters, good mousse
7.90
42.00
4
Organic ProseccoLajara, FrizzanteDOC, Piave, Italy N.V
Delicious sparkling wine from the North East of Italy. Very light mousse with ripe yellow fruit characters.
35.00
5
Henners, Vintage Brut, East Sussex, 2009
A blend of Chardonnay, Pinot Noir and Pinot Meunier made with the traditional method from this small but up and
coming English winery.Biscuity brioche on the nose, citrus and leesy characters on the palate and a complex finish.
65.00
6
Champagne Thienot, Brut, NV
This Champagne house is still run by its founder, Alain Thienot and produces elegant and accessible Champagnes
68.00
9
Champagne Thienot Rosé, N.V
A vinous, concentrated rosé, delivering cherry, nut, spice and butter flavours. This is creamy, yet firm and precise on the
long, chalklike finish. A mix of fruit and spice lingers.
75.00
7
Pol Roger Brut ReserveNV
Winston Churchill’s favourite Champagne. Pol Roger have some of the deepest and coolest cellars in Epernay, allowing
their maturing Champagnes to attain a delicate finesse. Tiny, long lasting bubbles and a crisp, refreshing palate
75.00
8
Pol Roger Brut Rich, Demi Sec NV
Wonderful honey characters balanced by good acidity and the usual trade mark elegance of Pol Roger make this
Champagne the ideal companion for dessert
75.00
15
Champagne Philipponnat, Grand Blanc, Blanc de Blancs, Vintage 2005
Made exclusively from Premiers Crus and Grand Crus Vineyards, this 100% Chardonnay matured for at least 5 years is
displaying big, complex, creamy characters with hints of hazelnut, peach and brioche.
95.00
Krug, Grande Cuvée, N.V
Indisputably the most majestic non-vintage cuvée, this is blended from 10 different vintages and 47 wines from 25 villages.
The palate is dominated by honey and nuts with graceful acidity and a long finish. Aged 5-7 years on the lees.
236.00
11
Bollinger Special Cuvée, NV
Bollinger is a classic Grande Marque with its trademark biscuit, opulent and rich style.
84.00
12
Clos des GoissesChampagne Philipponnat, Brut, 2000 (disgorged in October 2009)
From a single 5.5h South facing steep vineyard solely owned by the Philipponnat family, this is a blend dominated by
Pinot Noir. Small yields, careful oak ageing and long maturation make this exceptional Champagne very food friendly
205.00
10
Sweet Wines
90ml
13
BanyulsRimage “Les Clos de Paulilles” Roussillon, France 201150cl
Very rich sweet fortified red wine with prune, mocha, caramel and herby flavours, absolutely superb with chocolate
desserts or strong cheeses.
8.00
33.00
14
Petit Manseng Doux, « Les Anesses » Domaine Cabidos, 2010 37.5cl
Unusual sweet wine from the South West of France. Bursting with tropical and quince characters, with hints of
honey, low in alcohol but very fresh and well balanced.
7.00
24.00
102
Muscat de Beaume de Venise, ChateauPesquié, Southern Rhône, 2013 50cl
Although fortified, this wine is incredibly fresh and bursting with really ripe Charentais Melon and Tropical fruit
characters. French summer holidays in a glass!
7.60
31.00
16
ReciotodellaValpolicella, “Fiorato” Tommasi, Veneto, 2010 37.5cl
The best way to describe this unusual wine is to call it a “sweet Amarone”. Made with the same grape varieties as the
iconic wine from Verona, this sweet red wine is packed with delicious black cherry jam flavours.
45.00
17
Sauternes, Château Filhot, Bordeaux, France 2008 37.5cl
The Château Filhot was founded in 1709 by Romain de Filhot and is now owned managed by one of his descendants:
count Henri de Vaucelles. The Château Filhot is a classic Sauternes with a specific fresh Sauvignon Blanc flavours
character.
54.00
15
NINKI ICHI, Junami Sparkling Sake, JAPAN 30cl
Something really special - This NINKI ICHI Sparkling sake has been fermented in the bottle under a low temperature
to trap the carbon dioxide and create a gentle fizz. The brand name is symbolic of Ninkiichi's pursuit for the number
one spot in the industry. "ichi" meaning "one" and the "one heart" dedicated to the brewing of the best sake in the
world. On the nose you will find a savory note, while the palate has a fresh sweetand sour taste
30.00
White
Bottle
South Africa
18
Martin Meinert Sauvignon Blanc La Barry, Elgin, 2012
Born out of necessity due to his wife only drinking white wine, this Sauvignon Blanc, produced in the best terroir of South Africa for this
grape variety, is now getting the recognition that it’s due. Half way between the Loire and Marlborough, it is balanced, full of fruit and
has a zesty mineral finish.
36.00
19
Chenin Blanc,Cannonberg, Western Cape, 2013
This wine has a crisp, tight nose of green peppers and citrus fruit leading to a classic palate of tropical notes and apples.
24.00
103
Oaked Chardonnay, Seven Springs, Hermanus, 2011
Hermanus is one of the up and coming wine regions of South Africa. Due to its proximity to the Ocean, this region is able to get a cool
climate and grow aromatic grape varieties. Very lightly oaked, this delicious Chardonnay remains very fresh and elegant.
24.00
Australia
20
Chardonnay Seven Day Road, Mudgee, New South Wales, 2011
Upfront tropical fruit balanced by fresh acidity defines this un-oaked Chardonnay from a cooler part of Western Australia.
34.00
21
Clonale Chardonnay, Kooyong, Mornington Penninsula2012
Made by SandroMasele, this wine is a pure expression of its unique terroir, almost Burgundian in its strong identity. Rich, complex, with
lovely nutty characters, developing into rich peach and nectarine flavours, long mineral finish.
45.00
22
Semillon Sauvignon Franklin Tate, Western Australia, 2011
Fresh and zingy with delicious limy and pink grapefruit bursting on the palate, aromatic finish
33.00
Little Beauty
Little Beauty is a small boutique winery and its vineyards are situated next to the Waihopai River and face the famous and picturesque Richmond
Range. They are sheltered but have taken advantage of their northwest orientation which ensures excellent ripening conditions. Jason is the
viticulturist and Eveline is the wine maker, who used to be the senior wine maker at Cloudy Bay.
The wines literally are little beauties. Under the careful management of Eveline, the wine making process delivers true Marlborough wines,
however, they are exquisitely elegant and feminine, the flavours are expressive but refined and they will either be enjoyed on their own, or they
will be capable of matching very sophisticated food.
White
Bottle
New Zealand
23
Little Beauty Sauvignon Blanc, Waihopai Valley, Marlborough, 2012
The usual Marlborough characteristics of tropical fruits (guava, passion fruit) are present, but the wine remains delicate, feminine and
aromatic. The long mineral finish brings a lot of elegance to the wine's structure.
39.00
24
Little Beauty Riesling, Waihopai Valley, Marlborough, 2010
Crisp and zippy with delicious lime sherbet characters. Aromatic and elegant, long mineral finish
41.00
25
Little Beauty Pinot Gris, Waihopai Valley, Marlborough, 2010
Almost Alsatian in style, this delicious Pinot Gris shows great balance between freshness and opulence from the ripe apricot and peach
characters, the long finish displays fine spicy notes
41.00
26
Black Edition Little Beauty Sauvignon Blanc, Waihopai Valley, Marlborough, 2010
Unusual Sauvignon with a lot of complexity and richness due to its careful ageing in French oak. Delicious citrus characters rounded by
a mellow and creamy acidity
57.00
27
Black Edition, Pinot Gris, Little Beauty, Marlborough, 2010
Produced from a single vineyard, the wine has spent 15 months on lees, having been fermented in French oak, giving the wine a rich,
complex yet dry style. Voluptuous characters of soft figs, grilled hazelnut and quince, slightly oily and rounded finish but elegant.
62.00
Chile
28
Legado Chardonnay Reserva, Limari Valley, 2010
An elegant, fruity bouquet expresses notes of grapefruit and banana. Round but well balanced with good acidity
45.00
29
Estate Sauvignon Blanc, De Martino, MaipoValley, 2011
Zippy and fresh with juicy lemon on the palate, made by the first carbon neutral producer in South America.
28.50
Argentina
30
Villa Vieja Chenin Torrontes, La Agricola, Mendoza, 2012
Packed with floral, aromatic and apricot notes, the rich peachy notes wine are balanced by good acidity.
29.00
31
Santa Celina Pinot Gris, Jacques and Francois Lurton, Mendoza, 2012
Lovely ripe peach and spicy characters, fleshy palate but well balanced by good acidity and a mineral finish.
31.50
Greece
104
Savatiano, Domaine Papagiannakos, Attika, 2013
Traditionally used in the production of Retsina, this is an elegant, very high quality, dry version from a top producer in the area. Juicy
and soft with lovely peachy and pear characters with an almond and savoury finish.
38.00
White
Bottle
Spain
32
AlbariñoAbadiade San Campio, Rias Baixas, 2012
The wine is produced in Galicia, the North West of Spain and due to its proximity to the Atlantic Ocean; this region produces wine with
a lot of freshness and crisp acidity. Packed with citrus and tropical fruit characters, the wine is long.
41.00
33
Rioja Blanco, Sauvignon Blanc, Bodegas Altanza, 2012
Refreshing and full of tropical characters with lovely grassy notes, zesty but full
31.00
34
La Mar, Caino Branco, Bodegas Terras Gauda, Rias Baixas, 2010
This is the favourite white wine of King Juan Carlos that is served at official banquets. Made with the rare, indigenous CainoBranco, this
wine is absolutely fabulous. Produced in very small yields, this is highly concentrated and full on the palate yet very well balanced by
good acidity. Showing yellow fruit and citrus characters on the palate and savoury, salty notes on the finish, this is the perfect match for
any serious seafood dish. Very little is produced but we are delighted and proud to have secured an allocation of this wine.
60.50
Italy
35
Gavi, Marchesidi Barolo, Piemonte, Italy, 2011
This is a classically styled Gavi from a top producer whose passion and expertise is displayed in their wines. The delicate lemon colour
leads to a complex nose of citrus, apples, pears, wild flowers, and aromatic herbs.
43.00
36
Vermentino, Poggio al Tufo, Tommasi, Tuscany, 2012
Originally from Liguria, Vermentino is a typical Mediterranean grape variety. Full of juicy and ripe lemon characters, zippy and
aromatic. Will match grilled seafood perfectly.
36.50
37
Pinot GrigioTrefili, Cantina San Marziano, Molise, 2012
Packed with zingy, citrus fruit characters, the palate has balanced acidity and a spicy floral finish.
31.00
38
Trebbiano d’Abruzzo, Gianni Masciarelli, Marche, 2012
Made from the local and unique Trebbianod’Abbruzo, this is a typical, delicious white Italian. Bursting with aromatic and yellow fruit
characters, the palate is refined with green apple flavours and hints of almonds on the finish
31.50
Germany
39
Riesling, Trocken Kabinett, Bernhard Huber, Baden, 2011
Dry and zesty. Very elegant and food friendly. Clean, aromatic, juicy lemons, long mineral finish
44.00
Austria
40
Grüner Veltliner Rainer Wess, Wachau, 2013
Very delicate and aromatic, a palate full of spicy notes and orchard fruit characters. Long mineral finish
34.00
White
Bottle
Switzerland
105
Fendant, Les Deux Cimes, Jamie McCulloch, Valais, 2013
Fendant is the Swiss name for Chasselas, and old fashioned French grape variety that has almost disappeared and that Swiss vineyards
now grow very successfully. Jamie McCulloch, originally from Edinburgh, set up his tiny winery a few years ago and now sell on
allocation only due to high demand. A great alternative to Sauvignon Blanc, ripe Fendant is fresh, zesty but fleshy with juicy yellow plum
characters and an herbal and savoury finish. A great match to James’ delicate dishes.
49.00
South of France
41
Gaillac, Domaine Clément Termes, Gascony, 2012
A blend of indigenous Loin de L’oeil and Mauzac, whilst being fresh, a bit of weight on the palate with delicious ripe pears characters.
29.00
42
Les Terrases Blanc, Château Pesquié, Ventoux, Rhône, 2013
Dominated by Viognier and completed by Roussanne and Clairette, this feminine wine from Southern Rhone is packed with delicious
white peach, apricot and yellow plum characters, lovely aromatic finish.
31.00
43
Picpoul de Pinet, Domaine des Lauriers, Cuvée Prestige, Côteaux du Languedoc, 2012
A clean and refreshing wine from the South of France offering excellent value for money. Loads of citrus and peachy flavours with a
lovely aromatic and herby finish.
31.50
Loire
44
PouillyFumé, Jonathan Pabiot, 2012 (Organic)
Jonathan is undoubtedly one of the rising stars of the appellation. Now certified Organic, his vineyards produces fantastic Sauvignon
Blanc. His low intervention approach to wine making produces wines of great complexity, balance and length.
47.00
45
Muscadet de Sèvre et Maine sur Lie, Château Haute Cariziere, 2012
Reminiscent of quality Trebbiano with lovely floral and almond notes. The acidity is obviously present but is well balance
30.00
46
Sauvignon Blanc de Touraine, Fleur de Printemps, Domaine de la Rochette 2013
Award winning Sauvignon from the heart of the Loire. Crisp gooseberries, limes and a very slightly creamy finish.
31.00
47
Vouvray Sec Domaine Champalou, 2010
The original home of Chenin Blanc, this Vouvray is dry but luscious with delicious notes of honey, white peaches and long mineral and
savoury finish.
39.00
48
Sancerre Domaine Vincent Gaudry, 2011 (Biodynamic)
An opulent, rich Sancerre from this boutique and iconic Sancerre producer. Whilst showing the expected gooseberry and citrus
characters, the wine has incredible depth and width.
51.00
What is Biodynamic Viticulture?
Biodynamic viticulture, like Organic viticulture, does not use the herbicides or pesticides employed in conventional grape
growing. By respecting the soil as a living element, it nurtures the vines, imbruing them with mineral and organic trace
elements.
Biodynamic viticulture goes a step further than Organic viticulture: it also takes into consideration the pattern of lunar and
cosmic rhythms. The soil is seen not simply as a support for vine growing, but as an organism in its own right. This
approach to agriculture was common practice throughout Europe during the Iron Age. It disappeared with the emergence
of modern agriculture. It was Rudolph Steiner, an Austrian philanthropist, who reintroduced this practice. The number of
wine producers embracing Biodynamy is constantly growing, especially in France and Italy.
White
Bottle
Alsace
49
Pinot Blanc Auxerrois Tradition, Domaine Albert Mann, 2012, Biodynamic
Related to Chardonnay, Pinot Blanc is one of the most underrated grape variety. Very approachable with a soft acidity. Fresh, yellow
fruit characters dominate the palate, hints of green apple, lovely floral finish.
38.00
50
Gewürztraminer Tradition,Domaine Albert Mann, 2011, Biodynamic
Family owned estate that won French producer of the year award. This wine displays some richness whilst being well balanced by fresh
acidity. Lychee and apricot characters are followed by a long mineral and spicy finish.
50.00
Burgundy
51
Chablis, Domaine Fèvre, 2011
From a small producer based in the Fourchaumeterroir this is a text book Chablis. Crisp, full and mineral.
50.00
52
Saint Véran (unoaked Chardonnay) Domaine de la Croix Senaillet, Macônnais (Organic) 2011
Very fresh and zippy but at the same time opulent and mouth filling. Delicious Acacia honey and baked apple characters
41.00
53
Bourgogne Aligoté, Domaine du Corps de Garde, Guilhem, Jean Hughes Goissot, 2010 (Biodynamic)
The Goissot brothers are putting back this old fashioned appellation back on the map by producing well balanced, fruit driven Aligotés
with the trademark zippy acidity and the long mineral finish
40.50
54
PouillyFuissé, Dominique Cornin, 2011
The area of Pouilly is situated at the southern tip of Burgundy where the warm climate ensures high levels of ripeness and complexity
52.00
55
Chablis 1er Cru Les Fourneaux, Domaine de la Meuliere, 2010
As it is starting to age, this 1er Cru is showing some lovely honey and almond characters along with a distinctive savoury, fennel finish.
52.00
56
Meursault, Domaine Michelot, 2009
2009 is considered as the vintage of the decade in Burgundy and this Meursault is already showing all its potential. Really ripe and
opulent and yet, very well balanced by good acidity, delicate citrus and mineral flavours
62.50
106
Chablis Grand Cru Les Preuses, Domaine Fèvre, 2009
Big Chablis expressing the richness of the 2009 vintage. Already showing signs of maturity, complex with creamy characters and zippy
lemon and green flavours. Long, dusty, mineral finish with hints of fennel and flint.
65.00
57
Chassagne Montrachet 1er Cru Les Champgains, Domaine Vincent Pillot 2008
Chassagne is synonymous with power in the Côte de Beaune, but the careful ageing in oak barrels is bringing balance to this
wonderfulChardonnay from one of the most iconic villages in Burgundy
67.00
Rosé
Bottle
58
Cinsault Rosé, Le Paradou, South of France, 2013
Dry but very fruity and elegant rosé produced in the Ventoux area of Southern Rhône. Lovely ripe raspberry characters, refreshing.
29.00
59
Tavel Rosé, Prieuré de Montezargues, Southern Rhône, 2011
Louis XIV was among the first to sing the praises of Tavel’s delicious and memorable rosés. The rosé of Prieure de Montezargues has
lovely aromas of ripe, red berries with notes of the ubiquitous spicy garrigue.
39.00
Red
Bottle
Australia
60
Seven Day Road Shiraz, Mudgee, New South Wales, 2013
Mudgee is seen by many as one of the most promising wine areas in Australia. This Shiraz delivers everything expected and more. Big
but well made and elegant with ripe damson and bramble jam flavours, herbs, cinnamon and a long finish.
39.00
61
Lowe Merlot, Mudgee, New South Wales, 2005/2006 Organic
Made with very little intervention or filtering, this delicious Merlot is ripe, round, opulent with well-structured tannins.
46.50
South Africa
62
Meinert“Printers Ink” Pinotage, Devon Valley, 2011
This is a fantastic Pinotage without the typical tarry, smokey aromas that you find in cheaper styles. Full bodied but juicy.
35.50
63
Cabernet Sauvignon, Cannonberg, Western Cape, 2012
Medium to full bodied. Eucalyptus notes, sweet red berries and hints of mocha develop in the mouth before a long and ripe finish.
24.00
64
The Gypsy, Ken Forrester, Stellenbosch, 2009
A big, generous and structured wine made from a blend of Grenache and Syrah. The careful ageing in French oak adds layers of
complexity to this wine packed with bramble, white pepper, cinnamon and nutmeg flavours.
59.50
New Zealand
65
Little Beauty Pinot Noir, Waihopai Valley, Marlborough, 2011
Juicy black cherry jam flavours are dominant with layers of light spices, this typical Pinot from New Zealand is delicate and elegant,
medium bodied with soft tannins.
44.00
66
Black Edition Pinot Noir, Little Beauty, Waihopai Valley, Marlborough, 2011
The careful ageing in French oak brings complexity to this juicy but elegant Pinot Noir. Ripe dark cherry, coffee and thyme notes
dominate the palate, long finish
68.00
Red
Bottle
Argentina
67
MalbecTomero, Mendoza, 2011
This Malbec has a dark, brooding colour, with rich raspberry, red currant and sweet plum flavours, leading to a clean, toasty finish.
37.50
68
Shiraz Malbec Villa Vieja, Mendoza, 2013
Jammy and spicy characters with delicious plum and bramble flavours, light dusty tannins, white pepper finish
32.00
107
Quinto Malbec, Riglos, Valle de Uco, 2009
Big Malbec, delightfully smooth and bursting with red cherries and nutmeg characters. Well balanced and soft tannins with hints of
“buttered toasted bread” on the finish.
48.00
Chile
96
Merlot, Classic Series, Colchagua Valley Chile, 2012
Full bodied but well balanced with heart warming plum and cinnamon characters. Very light tannins
31.00
70
LegadoCarmenere, De Martino, Maipo Valley, 2011
A late-ripening variety, Carmenère needs high levels of sunshine and a warm summer to reach its potential, but it can produce fine,
deeply-coloured red wines, with the attractive meaty plumpness of Merlot and the gently herbaceous, cedary notes of Cabernet.
45.00
California
71
Old Vine Zinfandel, Bogle, Clarksburg, 2010
Hints of spiced chocolate integrate well with fruit that is surprisingly luscious and silky on the palate, partnered with black pepper
backbone that gives structure and weight.
41.50
72
Unfiltered Merlot, Newton Vineyards, 2007 Organic
Deep ruby in colour, the aromas of dried lavender, green olive and savoury characters expose a hint of red fruit. Intense flavours of fresh
red currants, black plum and cedar are supported by fine-grained tannins.
65.50
Spain
73
BaltanaNegre, Miquel Jané, Penedes, 2012
A blend of the local Catalonian Garnacha with Cabernet and Merlot, a smooth and spicy red full of sunshine
35.00
74
Hacienda Valvares, Single Vineyard Rioja Crianza, 2010
Super charged Crianza that aged in new French oak for 18 months, robust and full bodied but elegant with juicy blackberry fruit
characters, hints of spice and well structured tannins.
44.00
75
Rioja Gran Reserva, Bodegas Altanza, 2004/2005
Having matured for 2 years in French oak, this classic Rioja is mature and displays complex layers of tobacco, toast, olives, and
blackberries.
65.00
De Martino Family Estate – Maipo Valley - Chile
Isla de Maipo, a small town around 50 kilometres from the Chilean capital of Santiago, houses the De Martino
winery, one of our exciting new producers. Originally established in 1934 by Pietro De Martino Pascualone, who
had left this native Italy to found a vineyard in the new world, the estate is located in a prime viticultural position,
on the banks of the now arid Maipo River. The fact the valley previously accommodated the ferocious torrents of
the Maipo gives soil conditions which are unique in the region, alluvial earth with high silt levels – great for the
cultivation of vines.
As well as unique soils, the estate also harbours a unique mentality in Chile, the entire establishment following an
eco-friendly approach that has rendered the De Martino winery the first carbon-neutral domaine in Latin
America. It is also fully organic, and facilitates the production of Latin America’s first carbon-neutral range of
wines.
Red
Bottle
Italy
76
Montepulcianod’AbbruzzoClassico, Gianni Masciarelli, Abbruzzo, 2011
Satisfying, oozing of red cherry, chocolate, amaretto and oregano characters. Soft tannins and a slightly meaty finish.
34.00
77
Barbera d’Alba, Marchesi di BaroloPiemonte, 2011
From one of the most important growers in the world famous commune of Barolo; this Barbera has a lovely nose of warm cherries, spice
and herbs. An ideal match for red meats.
40.50
78
Chianti Classico, Fattoria di Rodano, Tuscany, 2007
A fabulous blend of Sangiovese, Colorino and Canaiolo, this Chianti has dusty tannins but the complex palate is a blend of sweet and
savoury flavour with a wonderful herby finish.
45.00
108
Barolo “CiabotTanasio” AziendaSobrero, 2009
Heady nose of autumn leaves and spice well in evidence, complemented by nuances of tanned leather, liquored dried plum, black
liquorice, and cocoa powder. The palate develops impressive fruit, bolstered by a solid charge of ripe tannins.
79.00
79
AmaronedellaValpolicellaClassico, Tommasi, Verona 2009
What you would expect from an Amarone, really ripe and full, long and complex with delicious black cherry jam and spicy charaters
73.00
Portugal
80
Ramos Pinto, DuasQuintas, Douro, 2010
Made in the same region and with the same grape varieties as Port, this wine is intense and rich but the tannins are round.
41.00
101
Ribeira Santo, Carlos Luca, Dao, 2011
A blend of TourigaNacional, Alfrocheiro and TintaRoriz, this is a heart-warming but elegant wine with jammy fruit characters but also
delicate olive and herby notes.
37.00
Les Deux Cimes – Jamie Mc Culloch
The winery "Les DeuxCimes" was founded in 2007 by Jamie S. McCulloch, originally from Edinburgh, a year after completing his enologist degree
in winemaking and viticulture from Changins, Switzerland. Drawn towards the Swiss Alps, and the Valais in particular, the Scottish wine maker
was fascinated by the huge potential of the region and in particular, the long list of grape varieties grown here, and the very particular mountain
terroir. The varied geology, aspect and climate of the south facing mountains slopes of the central valley sparked the idea of producing a range of
wines under the heading of "Swiss Alpine Wines".
The winery in Varen, concentrates on cultivating five grape varieties, and aging eight wines. Many of which are barrel aged, and blending
traditional and modern wine making techniques, to give wines that reflect their origin and the passion involved in their making.
Germany
81
Bernhard Huber Pinot Noir, Malterdinger, Baden, 2011
Voted best German Pinot Noir producer two years in a row by Gault et Millaut, Bernard Huber produces wonderful wines that have
gained him a huge reputation in the wine world. Very, very little is imported in the UK. This Pinot is very reminiscent of
ChambolleMusigny in style but slightly lighter
57.00
Austria
82
Velvet, Gerhard Pittnauer, Burgenland, Austria, NV, Organic
Unusual but very interesting wine from the South East of Austria. A blend of local Blaufränkish and Zweigelt with a touch of Merlot. Soft
spicy, with some maturity (2009 vintage) it’s an easy but characterful red with juicy crushed red berry characters and a touch of nice
sappy acidity.
36.00
Switzerland
108
Pinot Noir, Les Deux Cimes, Jamie Mc Culloch, Valais, 2012
Concentrated and really ripe style of Pinot considering where its from, quite modern in fact with delicious black cherry jam characters,
lovely integrated toasty oak, almost full bodied, long spicy finish.
36.00
Red
Bottle
Bordeaux
83
Château Mayne Graves, Bordeaux, 2011
A real good value for money Claret, with soft tannins and a lot of plum and blackcurrant jam flavours, hint of cinnamon on the finish.
36.00
84
Château Haut Peyrous, Graves, 2009
Made by the famous Darroze family, this is a blend of five Bordeaux grape varieties. Whilst very much expressing its masculine terroir,
this wine really showing well now with well integrated tannins and a complex palate
52.00
85
Petit Cantenac, Grand Cru Saint Emilion, 2011
Made by the owners of Chateau Ausone (the most famous St Emilion producer), this St Emilion delivers all is expected from this
appellation: great ripe black fruit with delicious toasty characters and well integrated tannins
75.00
86
Château Pibran, Pauillac, 2007/2008
Made by the wine making team of PichonLongueville, this wine has all the expected features of a Pauillac, masculine and powerful, yet,
elegant. Packed with cassis, blackberry, and sandalwood. The tannins are full but velvety; the mineral finish has hints of mint.
80.50
87
Château Manoir de Gay, Pomerol, 2005
110.00
The second wine of Chateau Le Gay one of the best Pomerol estate, situated next to Petrus. It’s dark, dark ruby in the glass with a
bright nose of cherry and earth. The 100% Merlot shows on the palate and finish with a rich texture that lingers for an
exceptionally long time
88
Château Cantenac Brown, 3ème Grand Cru Classé, Margaux, 2007
For the connoisseurs, this wine needs no introduction, one of the stars of Margaux from one of the best vintages. With a little bit of time
in a decanter, this wine will open up and will show all the class, complexity and depth associated with a top Margaux.
163.00
Loire
89
Pinot Noir Gamay, Fleur de Printemps, Domaine de la Rochette, 2012
Light and medium bodied with juicy cherry characters, light dusty and herby tannins on the finish
31.00
90
Sancerre Rouge « Vincengetorix » Domaine Vincent Gaudry, 2011 (Biodynamic)
Soft approachable Pinot Noir with juicy cherry characters, light dsuty tannins, good structure and long finish
45.75
Château Haut Peyrous, Graves – Marc Darroze
Château Haut Peyrous is located in the Graves appellation of Bordeaux and is owned by Marc Darroze. From a family of restaurateurs, Marc
initially ventured into the field to source new Armagnacs for the lists in the Darroze’s various eateries, but in 2007 he decided to devote his time
to viniculture, prompting the purchase of this estate.
Similarly to every project a member of the Darroze family has taken on (his father Francis’ restaurant is held in high regard across all of France,
while his sister runs a restaurant in London which has been awarded two Michelin stars), Marc cultivates his vines in a search for perfection,
aiming to produce wines of the utmost quality that contain personality and represent the region’s wonderful terroir.
Domaine Lardy, Beaujolais – Lucien Lardy
Two years ago, on our way to Pierre Troigros’ iconic restaurant, we stopped in the picturesque village of Fleurie, in the Beaujolais region. We met
Monsieur Lardy, the proud proprietor of Domaine Lardy who produces a sensational Fleurie “VieillesVignes” made with the indigenous Gamay
grape variety. Far from being similar to the commercial and simple Beaujolais Nouveau, this Gamay based wine has a lot of structure, similar to its
Pinot Noir neighbours. Yet, we found itvery approachable and soft, so much so that we decided to offer it by the glass.
Red
Bottle
Beaujolais and Burgundy
91
Fleurie Domaine Lardy, 2012
Soft, medium bodied with juicy raspberry and cherry characters, very light dusty tannins.
36.00
92
Moulin à Vent « Les Michelons » Yohan Lardy, 2012
The young son of Lucien Lardy purchased a 2 hectares south facing parcel in the best location of the Moulin a Vent terroir and the result
is an absolutely stunning oaked aged Gamay. With very similar flavours to a Cote de Beaune Pinot Noir, this is an excellent alternative to
a Burgundy Pinot.
44.00
93
Volnay Vieilles Vignes, Domaine Henri Delagrange, 2011
A fantastic Pinot Noir from one of the rising stars in the Côtes de Beaune. Complex, generous, with velvety, morello cherry flavours.
52.00
94
Chassagne Montrachet Domaine Jean Marc Pillot, 2008
Very unusual wine as Chassagne Montrachet is known for being an outstanding white wine from the Côte de Beaune. Full but mellow
showing great cassis characters, well structured tannins and a long spicy finish
63.00
95
Chambertin Grand Cru, Domaine Trapet, 2001 Biodynamic
Probably the one of most famous Grand Cru from Burgundy, a masterpiece in the Pinot Noir family. Domaine Trapet is one of the
leading producers in the Cote de Nuits.
199.00
South of France
97
Crozes Hermitage « La Matiniere » Domaine Ferraton, Rhône, 2010
Dominated by Syrah, this Northern Rhône wine is packed with big but ripe tannins. Full bodied and bursting with juicy cherry and
cassis flavours, long spicy finish
47.00
98
Châteauneuf du Pape, Château La Nerthe, Rhône 2005, Organic
One of the most iconic estates in the appellation, oozes of class, structure and depth. The nose is fresh and fruity. We can find little red
fruits and black fruits notes and also touches of black pepper. The palate is frank and elegant. The finish is long with round tannins
88.00
99
Madiran « Cuvée Charles de Batz, Domaine Berthoumieu, South West, 2008
Cuvée Charles de Batznamed after d’Artagnan’s pseudonym when hiding from the Cardinal’s men in The Three Musketeers, is a blend of
90% Tannat with 10% Cabernet Sauvignon. The grapes for this wine come from low-yielding, old vines with an age of over 50 years old
and are hand-picked. The palate is powerful and smooth with great concentration with flavours of leathery black fruit, black pepper
62.00
100
Cahors, Cuvée Prestige, Château du Cèdre, South West, 2009Organic
Cahors is the original home of Malbec and Pascal Verhaege produces one of the finest examples. Big, bold, very masculine but well
balanced and structured with moorish damson and dark fruit characters, lovely spice and big structured tannins.
Corbieres Rouge Cuvée Classique, Château Ollieux Romanis, Languedoc, 2012
Dominated by Carignan,it has concentrated flavours of cherries, cocoa, liquorice and balsam. Lovely oak ageing, spicy and Med. herbs
finish
68.00
109
38.00