BREAKFAST until 11AM
LUNCH
LIGHTLY TOASTED MUESLI
14
seed & grain muesli, nuts, dried & fresh fruit
w local honey & creamy yoghurt
DAILY SOUP
house made served
w crusty bread/gf
HEARTY PORRIDGE
creamy oats topped w glazed banana & toffee walnuts
14
TOASTED FRUIT LOAF
w butter & seasonal jam
8
SOURDOUGH TOAST OR BAGEL
w local honey, seasonal jam or vegemite
8
CROISSANT
house baked w butter & jam
w ham & cheese
7
9
‘CURTAIN CALL’
two free range eggs on sourdough toast cooked
your way poached, fried or scrambled/v
add crispy bacon
12
14
see specials board
TRIO OF DIPS
crispy bread w chefs daily selection of dips
13
SPRING ROLLS
vegetarian filling, served
w seasonal salad & dipping sauce/v
15
SAVOURY TART or QUICHE
chefs daily selection
w seasonal salad
18
see specials board
GOURMET PIZZA
seasonal toppings on a
17
see specials board
thin
PANNINI, WRAP or SOURDOUGH
toasted w your choice of filling
14
17
BASEMENT ‘LEADING ROLE’
poached eggs, bacon, sausage, roasted tomato, spinach,
sautéed mushroom, tomato relish & hash brown on
sourdough toast
22
 HAM w cheese & tomato relish
 VEGETABLE w seasonal roast vegetables, goats
cheese, spinach & almond dukkah
BUTTERMILK WAFFLES
16
house made w berry compote, vanilla bean ice cream, maple
syrup & persian fairy floss/v
 MEDITERRANEAN w salami, spicy capsicum
spread, olives, sundried tomato & feta
GREEN EGGS
16
avocado, tomato, onion and capsicum guacamole on sourdough
toast w two poached eggs/v
EGGS BENEDICT
poached eggs, wilted spinach & crispy bacon served on
sourdough toast w hollandaise sauce
 CHICKEN w sundried tomato, avocado, basil
pesto & tasty cheese
17
 LAMB w tzatziki, feta, spanish onion, tomato,
cucumber & roquette
house made base/v
CLUB SANDWICH
19
double layered sandwich of grilled chicken, bacon, egg, lettuce,
tomato & mayonnaise served w chips
ALL DAY BREAKFAST
“McBASEMENT”
toasted pannini w fried eggs, crispy bacon
& tomato relish
14
HOUSE MADE PIE
chefs daily selection
w chips & salad
SMOKED SALMON BAGEL
toasted ‘New York’ bagel, scrambled eggs smoked
salmon, capers & cream cheese
17
SALMON CORN HOTCAKES
19
Fluffy corn hotcakes, served w smoked salmon, capers, onion,
garnish & dill cream cheese
BAKED EGGS
mixed beans in a house made tomato napoli w
feta, dukkah & two baked eggs
add crispy prosciutto
16
CHICKPEA & PUMPKIN FRITTERS
on a bed of moroccan infused couscous
w harissa yoghurt/v
23
see specials board
17
4
ROASTED VEGETABLE STACK
20
house made risotto cake w chargrilled vegetables, napoli sauce &
feta topped w beetroot relish/gf/v
AFTER LOOKING OVER THE MENU, PLEASE MAKE YOUR WAY
TO THE COUNTER TO SEE OUR SPECIALS BOARD, PLACE & PAY
FOR YOUR ORDER
no alterations to the menu during busy periods, weekends or
public holidays
10% Surcharge applies on Sundays & Public Holidays!
RISOTTO or PASTA
chefs daily selection/v/gf
19
see specials board
BASEMENT ‘BOX OFFICE’ BURGER
chefs daily selection
21
see specials board
PLOUGHMANS PLATTER FOR TWO
chefs selection of cured meats, cheeses, dips,
30
The BASEMENT ON VIEW
W: www.basementonview.com
T: 5441 6127
E: basementonview@outlook.com
‘Alice went to Wonderland and
brought back Cake…..She must have
been to The Basement on View for the
dreamiest most delicious cakes ever!’
All the cakes are made with fresh butter, eggs,
cream and seasonal ingredients. You must try our
Lamingtons, Vanilla Slices, Carrot Cake and
French Cocoa Meringues to name just a few.
There is always a staple range of favourites to
choose from, but added to this are weekly
seasonal creations to tempt your taste buds.
Check out our
Cake display or
ask our friendly
staff for their
favourite…all
served with
double cream.
FOLLOW US
on Facebook & Instagram
#basementonview
@basementonviewofficial
vegetables & crispy bread
DRINKS