To Start
House Made Sticky Buns
pecans 9
Fresh Seasonal Fruit
marshmallow cream cheese| mint 13*
Berries and Cream
vanilla yogurt| local honey|
croissant crostini 10
Warm Crab Cake
lemon arugula| fresno chili| avocado 16
Caesar salad
romaine| parmesan| crostini
11
Sun Dial Salad
mixed greens| radish| shaved onion|
lemon vinaigrette 9*
Sandwiches…
all sandwiches are served with your choice of parsley parmesan fries, side salad,
house made chips, or pickled blueberry salad (+2)
Grilled Brie
lemon arugula| roasted portobello|
focaccia 12
Lamb Burger
goat cheese| bibb lettuce| brioche
| shallot red wine jam 17
Smoked Pork Slider
carrot apple slaw| grain mustard aioli|
brioche 15
Sundial Burger
choice of cheese| bibb lettuce| beef bacon|
smoked tomato 15
Bacon, Egg and Cheese
scrambled eggs| parmesan|
croissant 15
Eggs…
Egg White Omelet
3 farm egg whites| summer
vegetables| parsley pesto| side of
crispy potato hash 14*
Crab Cake Benedict
buttermilk biscuit| capicolo ham|
hollandaise 18
Eggs Over Atlanta
two farm eggs| bacon, chicken or
pork sausage|local grits or crispy
potatoes hash 15
Shrimp Omelet
manchego| wild mushrooms| crispy potato
hash 17*
* Notes Gluten Free
Entrees…
French Toast Casserole
brioche| whipped maple cream |crispy potatoes hash
15
Corned Beef Hash
braised beef belly| fingerling potato hash| sunny side farm egg
Georgia Trout
pearl couscous succotash| pickled scallion| grapefruit fennel slaw
16*
17
Biscuits and Gravy
3 eggs| lamb sausage| buttermilk biscuits 14
Smoked Salmon Scramble
3 eggs| potato rosti| horseradish cream| chives
Buttermilk Pancakes
blueberries| candied walnuts| maple
17
16
NY Strip Au Poivre
10 oz.| crispy potato hash| farm eggs| thyme béarnaise
Buttermilk Fried Chicken Breast
fresh waffles| thyme honey drizzle| maple garlic butter
Shrimp & Grits
lobster cream| english peas| fresh herbs| arugula pesto
36*
17
18
the sun dial restaurant, bar & view serves seasonally influenced contemporary american cuisine, featuring
strong southern influences and inventive new dishes sure to stimulate your palate. chef jason starnes and his
culinary team work extensively to source from local farms, and cook with playfulness only classic ingredients,
not inspiration. the emphasis on freshness, combined with innovative culinary technique, provides a unique
dining experience as you sit high atop atlanta
experience unlimited refreshment while reducing our environmental impact. our micro-filtration process uses
state-of-the-art technologies creating both spring and sparkling waters for your enjoyment. sun dial waters are
bottled in reusable glass containers allowing us to reduce the environmental impact in our community. a $1 per
person charge will be automatically added to your bill for unlimited water service
Jason Starnes executive chef
*consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.