Sparkling Wine
Elgee Park Cuvee Brut
Bailieu Pinot Noir, Chardonnay and Meunier Brut
Yarra Junction Estate NV Sparkling Wine
White Wine
Stumpy Gully Sauvignon Blanc
D’Angelo Lady Chardonnay
Elgee Park Riesling
Villa Maria Sauvignon Blanc
Winbirra Pinot Gris
Baddaginnie Run Verdelho
Bass River Iced Riesling
Mornington Peninsula
Mornington Peninsula
Yarra Valley
Mornington Peninsula
Yarra Valley
Mornington Peninsula
Marlborough, New Zealand
Mornington Peninsula
Strathbogie Ranges
Gippsland
50
35
8 35
7
8
8
8
9
30
35
35
35
40
35
375ml 21
Rose
Innocent Bystander Muscato
Baddaginnie Run Cabernet Rose
Yarra Valley
Strathbogie Ranges
8
8
35
35
Mornington Peninsula
Mornington Peninsula
Mornington Peninsula
Great Western
Mornington Peninsula
Yarra Valley
Barrossa Valley
7
8
9
9
30
35
40
40
30
30
40
Red Wine
Stumpy Gully Pinot Noir
Elgee Park Cabernet Merlot
Winbirra Pinot Noir
Best’s Bin 1 Shiraz
Yal Yal Estate Pinot Noir
D’Angelo Wild Pinot Noir
Elderton Grenache Shiraz
Beer
Cascade Light 5.00
Broo Premium Lager. Local with no preservatives
6.00
Mornington Brewery, Pale Ale, Wheat Beer or Brown Ale 8.00
Cider
Mock Red Hill Classic Cider 8.00
Mock Red Hill Dry Cider 8.00
Our selection of T2 teas in single pots 3.50
Coffee and Hot Chocolate regular 3.50 double shot 4.00 large 5.00
Iced Coffee or Iced Chocolate large 5.00
Cold Drinks 3.00 Cans 2.50
Sanpelligrino: Blood Orange, Limonata or Mineral Water
Ginger Beer, Lemon Lime and Bitters
Spring Valley Juice, Coke or Sprite
www.mcclellandgallery.com for function information or ask our staff
soup of the day *
12
ricotta fritters ( v )
17
lightly fried ricotta, salad with stewed honey figs, walnuts and a side of chilli jam
house made dips served with warm bread ( v ) *
12
pork ribs
19
sticky marinated pork ribs with wedges, red cabbage carrot and apple coleslaw
ridge estate marinated warm olives ( v ) *
served with toasted bread and dukkah
9
croissant
smoked ham and cheese croissant
7
chicken roulade
prosciutto and sun dried tomato wrapped pesto chicken breast
with a seasonal vegetable and quinoa salad
19
fish of the day *
seasonal seafood at market price
lime and tequila scallops*
e/14 m/18
lime and tequila marinated scallops on Mexican style beans and rice.
soft vegetarian taco
e/15 m/19
spiced beans, avocado, mushrooms, corn and cheese in a soft tortilla
with wedges and chilli jam
lamb pita*
15
slow cooked pulled lamb on cucumber, carrot, tatziki, lettuce and crisp pita bread
smoked salmon bagel*
15
salmon on a light rye bagel, capers, Spanish onion, lemon and dill cream cheese
cheese plate: gippsland camembert, maffra tasty cheddar *
shadows of blue with bread and fruit compote
( v ) vegetarian option available
*dish is gluten free or gf bread can be substituted
Please inform us of any dietary requirements or allergies
16
sides
wedges with chilli jam sour cream
chips with our garlic mayo or tomato sauce
red cabbage carrot and apple coleslaw
seasonal vegetable and quinoa salad
warm spiced beans and rice salad
seasonal garden salad
warm bread and butter
7
6
6
7
6
6
3
kids
kids ham and cheese croissant or toasty
kids chicken and chips with tomato sauce
7
7
desserts
two lemonade scones, house made berry and lavender jam, whipped cream
one lemonade scone, berry lavender jam, cream and a hot drink
see our cake fridge display
6
6