CATERING PACKAGE
Corporate Catering
Chef of Elegance offers you help yourself buffet menus for corporate catering.
We are able to design a sit down and more formal dinner party but this menu will be
created to suit your specific requirements.
Have a look at our Canapés & Finger Foods section and hopefully we can have a no
obligation chat and meeting to discuss your catering requirements.
Canapés & Finger Food
We are the Canapé Experts specialising in cooperate events for small-large numbers,
in house catering and wedding catering.
We suggest divine menus but also encourage our clients to suggest their favourite
food and then design canapés accordingly!
Breakfast
(minimum 15 people required for all breakfast & luncheon buffets)
Healthy Start – 15
per person
In house made granola & organic yogurt
Bagel, croissants & muffins
Fruit Platter
Hot Breakfast – 15
per person
Egg Benedict
Frittata
Whole Grain Pancakes
Two poached farm fresh eggs on a
toasted English muffin with back
bacon, in-house made hollandaise,
breakfast potatoes & fresh fruits
Open faced three egg omelet with
baby spinach, feta cheese, tomatoes,
mixed peppers, breakfast potatoes &
multigrain toast
Buttermilk pancakes made with inhouse milled grains from Swans
Brewery, maple syrup
Assorted Baked Goods
(croissants, cookies, Danishes)
16/dz
Assorted Muffins
20/dz
Fruit Platter
4 per person
Coffee/Tea
19/carafe
Assorted juices
8/ ½ liter
Bottled Water
2.00
Snacks
Snack Break - 11
per person
Vegetables crudités with organic yogurt dip
Corn tortilla chip with salsa
Full Stop Break - 13
per person
Assorted baked goods
Fresh fruit platter
Lunches
Working Luncheon - 16
per person
Daily Soup or Organic Salad
Assorted Sandwiches
Hot Plated Luncheon - 19
per person
Daily Soup or Organic Salad
Swans’ Burger with fries
Or Chicken Burger with fries
Corporate dinner buffet menu (Minimum 25 people)
$35 (pick 3 mains, 4 accompaniments and 2 sweeties)
$45 (pick 4 mains, 5 accompaniments and 3 sweeties)
Mains

Maple-glazed salmon with pineapple

Marinated sweet chilli and lime, prawns and/or scallops

Parmesan crusted chicken breasts on a bed of roasted sweet red pepper, caramelize onion,
garlic and fresh basil

Sweet-and-sour Chicken

Gourmet seafood pie

Divine slow roasted lamb stew with rich tomato, olive and garlic sauce

Marinated rosemary, lemon and black pepper seared beef striploin


Wild mushroom, risotto
Vegetable stuffed cannelloni with basil pesto
Accompaniments

Garlic, cream mash potato

Mixed wild rice pilaf

Herbs roasted baby potato

Steamed vegetables

Coleslaw with Japanese dressing

Arugula, poach pear and spicy pecans salad

Noodle salad with sweet chili dressing

Seasonal asparagus and or bean salad, cherry tomatoes, red onion and sesame dressing

Platter tomatoes, buffalo mozzarella, fresh basil and sweet balsamic dressing

New potatoes salad, parsley, mint and garlic butter

Leafy green salad with house dressing


Classic Caesar salad
Roasted vegetable quinoa with fresh herbs
*Bread selection* included
Party Platters (prices are per person)

Selection of local cheese served with fresh fruits, assorted crackers
$6

A wheel of brie cheese (minimum 30 people) fruit, assorted crackers
$5

Seasonal fruit display
$4

Seasonal vegetable display with feta and herb dip
$3.5

West coast seafood platter, smoked salmon, prawns, oyster, mussel, assorted crackers
$6.5

Antipasto display, filled with a variety of tasty tidbits, cheeses and deli meat, pickled


vegetables, olives…
$6
Dip display, hummus, spinach and artichoke dip, guacamole, tomato salsa
Dessert display pick four of our house made sweeties
$5
$5
House Made Sweeties ($27 per dozen)

Chocolate brownies

Two layers cheesecake

Decadent fruit salad

Berries crumble

Summer berry and lemon curd

Sparkling champagne and fresh fruit jelly


Chocolate dipped strawberries
Swans cream puff
Tea Party Ideas, Gourmet finger sandwiches and tasty treats ($27 per dozen)

Cucumber and cream cheese sandwiches

Egg sandwiches

Smoked salmon, herb cream cheese and arugula

Chicken salad sandwiches

Ham and mustard


Prime Rib, horseradish spread and swiss cheese
Mini quiche with bacon, cheese and onion
Canapés & Finger Food
Fish & Seafood
Hot Meat Canapés
($29 per dozen)
Chilled Fish Canapés

Salmon, dill & lemon paté on crostini

Spinach roulade, smoked salmon and dill cream cheese


Sautee prawn, garlic and lemon
Seared sesame Tuna, sweet soy and chilli dressing on endive

Sausage wrapped in double smoked maple bacon

Escargot stuffed mushroom, garlic butter, parmesan cheese

Glazed crispy pork

Seared chicken skewers with Asian peanut sauce


Glazed beef satay
Beef Slider, old cheddar, arugula, house ketchup
Vegetarian
Hot Fish Canapés
($27 per dozen)
Chilled Vegetarian Canapés

Mini crab cake

Seared scallop, truffle honey


Baked mussel tomato chutney
Seafood tartlet
Meat and poultry
($29 per dozen)

Pita wedge, grilled vegetable spread

Angel hair pasta roll on a spoon, champagne vinaigrette


Watermelon square stuffed with herb goat cheese and hazelnut
Bruschetta, tomato and red onion tartar, shaved pecorino
Hot Vegetarian Canapés
Chilled Meat Canapés

Prosciutto bundled with arugula, parmesan, truffle oil

Seared beef, caramelize red onion, spinach, crostini


Chicken mousse, rice cracker
Stuffed puff pastry with house beer braised pull pork

vegetables risotto cake

Mini grilled cheese


Puff pastry, stilton blue cheese, blueberries
Spinach and cream cheese stuffed mushroom
$35 Dinner Set Menus
$45 Dinner Set Menus
First option
Second option
First option
Second option
First course
First course
First course
First course
Seasonal soup
or
Fresh prawns and spinach
salad, orange and coconut
dressing
Seasonal soup
or
Mixed green salad
pecans, parmesan cheese,
seasonal fruit and house
dressing
Beef Carpaccio
Mustard aioli, parmesan,
truffle oil and arugula
or
Radicchio, endive and
watercress salad, garlic lemon
and bacon dressing
Saffron creamed corn soup
Truffle oil
or
Smoked tuna and avocado
salad, citrus, sesame
vinaigrette and potato
gaufrettes
Second course
Second course
Seared scallop creamy bacon
cabbage, ginger, coriander and
saffron sauce
or
AAA 8oz Beef striploin
potato pavé, seasonal vegetables
red wing demi glaze
or
Brie and spinach stuffed chicken,
potato pavé, seasonal vegetables
Beef tenderloin
mushroom risotto, seasonal
vegetables
or
Marinated black cod
Second course
Second course
AAA beef striploin
roasted potatoes, seasonal
vegetables, red wine demi glaze,
horseradish butter
or
Seared chicken breast roasted
potatoes, seasonal vegetables
and chicken jus
or
Butter poach salmon
wild rice pilaf, seasonal
vegetables, lemon, butter sauce
AAA beef striploin
roasted potatoes, seasonal
vegetables, red wine demi glaze,
horseradish butter
or
Seared chicken breast
wild rice pilaf, seasonal
vegetables and chicken jus
or
Albacore tuna
wild rice pilaf, seasonal
vegetables pomegranate glaze
Third course
Third course
Vanilla bean cheese cake
berry coulis
or
Fruit crumble
cinnamon whip cream
Chocolate mousse
Fresh fruits
or
Fruit crumble
cinnamon whip cream
Third course
Poach pears spicy pecans
or
Seasonal fruit strudel
with caramel
poached in a rich ginger,
garlic and lemongrass broth,
served with sautéed vegetables
or
Brie and spinach stuffed chicken,
risotto, seasonal vegetables
Third course
Mascarpone stuffed baked
apple with chocolate sauce
or
Coffee panna cotta
With chocolate sauce