Chef John Folse Culinary Institute Hi, my name is Amy Hebert and I am the Advisor for all Culinary Arts majors. Here are some things all Culinary Arts students need to know about scheduling for your first semester. FIRST SEMESTER CLASSES include: Culinary 101 (Food History), Culinary 105 (Sanitation) unless: Have completed and received ProStart Certificate of Achievement (serves as credit for CULA 101) * Have completed and received ServSafe Certificate (serves as credit for CULA 105)* If credit has been earned for both CULA 101 and 105, then work may begin on Culinary lab classes (email Chef John Kozar at firstname.lastname@example.org for enrollment into CULA 111 and 221). *** Students must send in certificates to receive course waivers. You will also schedule UNIV 101- For JFCI Majors Math courses: Check schedule sheet for Math placement. All Culinary majors are required to have 6 hours of Math to be composed of a 100 level Mathematics course and an elective. Acceptable 100 level Math courses include: Math 100 (counts as 101 when complete), 101, 116, or 117. The Math elective is your choice and can include: Math 102, 106, 108, 117, 210, or 214. Suggested Math sequencing: Math 100/101/117 and an elective or Math 116/117 and 214. Students cannot take both Math 116 and 117 to fulfill requirements. History electives: see elective sheet, all are acceptable History electives for Culinary majors. Natural Sciences Courses: To include 9 hours total composed of a pair of courses from the same subject and a single course from another discipline to include both Biological and Physical Sciences. See elective sheet for accepted courses. Example: (Biology 105 and 106 and Geology 101). Not all have to be taken in same semester. Fine Arts elective includes ART 110 (Art Appreciation) or MUS 105 (Music Appreciation) OR any other General Education approved Art or Music Course Social Science electives include any of the listed Social Sciences on the elective sheet (Business concentration will take Economics for one Social Science elective). Remedial classes (English 003 and especially Math 002 and/or 003) should be a high priority to successfully complete with a “C” or better. Students must be eligible or have completed Math 100 or 101 before beginning the first block of Culinary block classes. Computer Literacy elective: CMPS 107, 108, 109 (pick 2) or OIS 200. Class Schedule MWF 1M 2M 3M 4M 5M 6M 7M 8M MON/WED/FR 7:30 - 8:25 8:35 - 9:30 9:40 -10:35 10:45 - 11:40 11:50 - 12:45 12:55 - 1:50 2:00 - 2:55 3:05 - 4:00 TR 1T 2T 3T 4T 5T 6T TUES/THURS 7:30-8:50 9:00-10:20 10:30-11:50 12:00-1:20 1:30-2:50 3:00-4:20 Please call or e-mail me with any questions! amy.Hebert@nicholls.edu 985.448-4086 234 Elkins Hall Students must meet all prerequisite requirements for courses prior to registration. Registration in courses is subject to availability of seats. Contact the Academic Advising Center (985-448-4117) for assistance.