12 24 πΏπππππβπππ = ∑ [( ) 0.117π (1 − 0.117)24−π ] π(π, π, π§) π π=0 We calculated the likelihood function starting with the probability of i number of trials scoring positive because of the non-spiked oak water. This is a binomial distribution with 24 total trials, and the probability of a single trial scoring positive because of non-spiked oak water as 0.117, which was empirically measured. As we used simulations to calculate the likelihood, we halted at i=12 trials scored positive because of the non-spiked oak water, as more positive trials should occur with probability < 10-6. π(π, π, π§) = ππππππππππ‘π¦ ππ π 24 − π =( ) π(π§, π)π−π (1 − π(π§, π))24−π π‘ππ‘ππ πππ ππ‘ππ£π π‘πππππ π−π We calculated the probability of n total positive trials (as n – i positive trials caused by spiked oak water) using a binomial distribution with 24 total trials and g(z, π) as the probability of a positive trial. 10 ππ π −π ππππππππππ‘π¦ ππ π πππ ππ‘ππ£π π‘ππππ (1 − (1 − π§)π ) π(π§, π) = = ∑ πππ’π ππ ππ¦ π πππππ πππ π€ππ‘ππ π! π=0 We calculated the probability of a positive trial using a Poisson distribution to examine the number of spiked cells across wells. The average number of cells per well, π, was empirically measured for each yeast strain. z is the probability of detecting a single cell, but this probability is applied for each cell in each well. We halted at k=10 cells per well as more cells should occur with probability < 10-6. We simulated the model across values of z ranging from 0 to 2 by 0.001 increments using the n and π values derived from each yeast strain.