TUESDAY JANUARY 27TH
MONDAY JANUARY 26TH
SANTA CATALINA PASTAS
- MAC N CHEESE STATION
SAN CLEMENTE ENTREES AND SIDES
LUNCH
- STEAK FAJITAS
- BLACK BEAN RICE PILAF
- SAUTÉED SQUASH AND PEPPERS
DINNER
- CARVED ROOT BEER BRINED PORK LOIN,
CRANBERRY AND APPLE SAUCE
- ROASTED RED POTATOES
- BROCCOLI AND VEGETABLES
SAN NICHOLAS DELI
- ROAST BEEF AND PEPPER JACK
SANDWICH WITH HORSERADISH AIOLI
SAN MIGUEL MEXICAN GRILL
- MOJADO BURRITO (WET)
SANTA ROSA GRILL AND PIZZA
- BBQ CHICKEN WRAP
- PIZZA DEL GIORNO
ANACAPA SALADS
- MONDAY SALAD MADNESS
ANACAPA SOUPS
- SPLIT PEA WITH HAM
- VEGETABLE BARLEY
SANTA CRUZ SWEETS
- FROZEN YOGURT AND COOKIES
(LUNCH & DINNER)
V=VEGAN
VEG=VEGETARIAN
SANTA CATALINA PASTAS
- CAJUN PASTA STATION
SAN CLEMENTE ENTREES AND SIDES
LUNCH
- CHICKEN ADOBO
- SESAME RICE
- STEWED VEGETABLES
DINNER
- PESTO CRUSTED TILAPIA WITH TOMATO
CREAM SAUCE
- PARSLEY WHIPPED POTATOES
- ITALIAN VEGETABLE MEDLEY
SAN NICHOLAS DELI
- TURKEY AND HAM CLUB, BACON,
LETTUCE AND TOMATO WITH SWISS
SAN MIGUEL MEXICAN GRILL
- CARNE ASADA BURRITO
SANTA ROSA GRILL AND PIZZA
- BBQ BACON CHEESEBURGER
- PIZZA DEL GIORNO
ANACAPA SALADS
- OMG SALAD WITH ORANGES AND
ENDIVE
- BLACKENED CHICKEN MEXICAN CAESAR
ANACAPA SOUPS
- PORK POSOLE
- VEGETABLE BARLEY
SANTA CRUZ SWEETS
- FROZEN YOGURT AND COOKIES
(LUNCH & DINNER)
GF=GLUTEN FREE
WEDNESDAY JANUARY 28TH
SANTA CATALINA PASTAS
- ASIAN NOODLE STATION
SAN CLEMENTE ENTREES AND SIDES
LUNCH
- CHICKEN TERIYAKI BOWL
- STEAMED RICE
- STIR FRY VEGETABLES
DINNER
- KETCHUP GLAZED MEATLOAF, BACON
AND MUSHROOM RAGU
- GARLIC WHIPPED POTATOES
- VEGETABLE MEDLEY
SAN NICHOLAS DELI
- AVOCADO, TOMATO AND GOAT CHEESE
FLAT BREAD
SAN MIGUEL MEXICAN GRILL
- NACHO ENOJADO (SPICY)
SANTA ROSA GRILL AND PIZZA
- HOT PASTRAMI AND SAUTÉED ONIONS
WITH CHEESE ON A HOAGIE
- PIZZA DEL GIORNO
ANACAPA SALADS
- CALIFORNIA CHICKEN COBB
- GRILLED VEGETABLE AND GRAIN SALAD
ANACAPA SOUPS
- CHICKEN TORTILLA SOUP
- CIOPPINO
SANTA CRUZ SWEETS
- FROZEN TREATS AND COOKIES
(LUNCH & DINNER)
FRIDAY JANUARY 30TH
THURSDAY JANUARY 29TH
SANTA CATALINA PASTAS
- FARMER’S MARKET STAND
SAN CLEMENTE ENTREES AND SIDES
LUNCH
- CHICKEN PARMESAN
- PARSLEY BROWN RICE
- ITALIAN VEGETABLES
DINNER
- CARVED KOREAN MARINATED FLANK
STEAK,
- EDAMAME JASMIN RICE
- SAUTÉED SQUASH AND PEPPERS
SAN NICHOLAS DELI
- BLTA ON WHEAT BREAD
SAN MIGUEL MEXICAN GRILL
- CARNITAS TOSTADA
SANTA ROSA GRILL AND PIZZA
- BLACK BEAN AND AVOCADO BURGER
- PIZZA DEL GIORNO
ANACAPA SALADS
- GREEK VEGETABLE GARDEN SALAD
- BBQ CHICKEN SALAD WITH GREENS
ANACAPA SOUPS
- CREAM OF BROCCOLI
- VEGETARIAN MINESTRONE
V=VEGAN
VEG=VEGETARIAN
SANTA CATALINA PASTAS
- ITALIAN PASTA
SAN CLEMENTE ENTREES AND SIDES
LUNCH
- HERB CRUSTED WHITE FISH, CRANBERRY
BBQ GLAZE
- CORN AND VEGETABLE BLEND
- ORZO PILAF
DINNER
- STEWED BEEF, MUSHROOMS, ONIONS
AND BACON
- BUTTERMILK YUKON POTATOES
- CAULIFLOWER AND BROCCOLI
SAN MIGUEL MEXICAN GRILL
- CRISPY BAJA FISH TACO
SANTA ROSA GRILL AND PIZZA
- SWEET AND SOUR GLAZED CHICKEN
FRITTERS
SAN NICHOLAS DELI
- ITALIAN SUB, HAM, PEPPERONI AND
SALAMI WITH PROVOLONE
ANACAPA SALADS
- PEAR AND BLEU CHEESE SALAD WITH
MIX GREENS AND ROASTED PEPPERS
- CHINESE CHICKEN SALAD
ANACAPA SOUPS
- HOT AND SOUR VEGETABLE SOUP
- CLAM CHOWDER
SANTA CRUZ SWEETS
- FROZEN TREATS AND COOKIES (LUNCH
AND DINNER)
GF=GLUTEN FREE
WEEKEND MENU:
SATURDAY JANUARY 31TH
SUNDAY FEBRUARY 1ST
BREAKFAST
- FULL SERVICE BREAKFAST GRILL
- OMELET STATION
- YOGURT BAR WITH ORGANIC GRANOLA
- ASSORTED DAILY HOT ENTRÉE SPECIALS
- CEREAL BAR
- BAGEL SELECTIONS
- FULL SALAD, FRUIT AND DRESSING
STATION
- WAFFLE STATION
BREAKFAST
- FULL SERVICE BREAKFAST GRILL
- OMELET STATION
- YOGURT BAR WITH ORGANIC GRANOLA
- ASSORTED DAILY HOT ENTREES SPECIALS
- CEREAL BAR
- FULL SALAD, FRUIT AND DRESSING
STATION
- WAFFLE STATION
DINNER
SANTA CATALINA PASTAS
- FUSILLI PASTA BAR
SAN CLEMENTE ENTREES AND SIDES
- BBQ WHOLE CHICKEN
- ROASTED POTATOES
- BUTTER SWEET CORN
SAN MIGUEL MEXICAN GRILL
- NACHO CHEESE BURRITO
SANTA ROSA GRILL AND P IZZA
- HAWAIIAN CHICKEN BURGER WITH
PINEAPPLE, SWISS AND TERIYAKI
- PIZZA DEL GIORNO
ANACAPA SALADS
- CHEF’S CHOICE
ANACAPA SOUPS
- CHEF’S CHOICE
SANTA CRUZ SWEETS
- FROZEN TREATS AND COOKIES (BRUNCH
AND DINNER)
V=VEGAN
VEG=VEGETARIAN
DINNER
SANTA CATALINA PASTAS
- FUSILLI PASTA BAR
SAN CLEMENTE ENTREES AND SIDES
- BBQ WHOLE CHICKEN
- ROASTED POTATOES
- BUTTER SWEET CORN
SAN MIGUEL MEXICAN GRILL
- VEGETABLE FAJITA QUESADILLA
SANTA ROSA GRILL AND PIZZA
- BLT CRISPY CHICKEN WRAP
- PIZZA DEL GIORNO
ANACAPA SALADS
- CHEF’S CHOICE
ANACAPA SOUPS
- CHEF’S CHOICE
SANTA CRUZ SWEETS
- FROZEN TREATS AND COOKIES (BRUNCH
AND DINNER)
GF=GLUTEN FREE