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Extra Extra
EVERYDAY FAVORITES
Middle School Lunch Menu
September 2015
Mondays
Tuesdays
Wednesdays
Thursdays
Fridays
Cheese Pizza
Cheese Pizza
Cheese Pizza
Cheese Pizza
Cheese Pizza
Pepperoni Pizza
Buffalo Chicken Pizza
Meat Lovers Pizza
BBQ Chicken Pizza
Pepperoni Pizza
Hamburger
Cheeseburger
Hamburger
Cheeseburger
Hamburger
Breaded Chicken
Sandwich
Breaded Chicken
Sandwich
Breaded Chicken
Sandwich
Breaded Chicken
Sandwich
Breaded Chicken
Sandwich
Buffalo Chicken Wrap
Turkey Chef Salad
Turkey Club Sandwich
Popcorn Chicken Salad
Triple Decker PB&J
Available Daily SONO Nacho Bar: Choose a meat – Beef or Fajita Chicken
Monday, Wednesday, and Friday – Southwest Black Beans
Tuesday & Thursday – Refried Beans
Celery Sticks
Tossed Salad
Baby Carrots
Cucumber Tomato Salad
Cajun Slaw
Tossed Salad
Fresh Broccoli Florets
Three Bean Salad
Tossed Salad
Sliced Cucumbers
100% Apple Juice
Fresh Fruit Assortment
Berry Crisp
Fresh Fruit Assortment
Chilled Mixed Fruit
Fresh Fruit Assortment
Chilled Mandarin Oranges
Fresh Fruit Assortment
Chilled Peaches
Fresh Fruit Assortment
31
1
2
3
4
Beef & Cheese
Enchilada
Hamburger Steak w/
Gravy & Rice
Buffalo Chicken Nuggets
with Roll
Sweet & Sour Chicken
with Rice
Seasoned Corn
Crispy Tater Tots
Seasoned Greens
Seasoned Carrots
Spaghetti with Meat
Sauce
Steamed Peas
7
8
9
10
Bean & Cheese Burrito
Crispy Fish Sticks w/
Roll
Green Beans
Macaroni & Cheese
NO SCHOOL
Seasoned Corn
Steamed Carrots
11
Breakfast for Lunch
French Toast Sticks w/
Scrambled Eggs or
Chicken & Waffles
Crispy Tater Tots
14
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Baked Spaghetti
Seasoned Broccoli
15
16
17
18
Chicken & Cheese
Quesadilla w/ Salsa
BBQ Pulled Pork
Sandwich
Italian Meatball &
Mozzarella Sub
Chicken Ranch
Tostadas
Cajun Black Eyed Peas
Baked Beans
Steamed Carrots
Southwest Black Beans
21
22
23
24
25
Teriyaki Chicken w/ Lo
Mein Noodles
BBQ Pork Loin w/ Roll
Fish Tacos
Popcorn Chicken w/ Roll
Beef & Cheese Burrito
Seasoned Greens
Baked Sweet Potato Fries
Seasoned Red Beans
Steamed Corn
Steamed Carrots
Students: $2.50
Reduced: No charge
Adults: $3.75
A complete lunch includes choice of entrée (includes a source of protein and grain/bread accompaniments), choice of fruit/vegetable side dishes, and a choice of milk. A complete lunch must
include a ½ cup fruit or vegetable. Milk choices include 1% white and fat free chocolate. All grains are whole grain rich.
USDA is an equal opportunity provider and employer.