EGG AND CHEESE BURRITO - 5 people
Ingredients:
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5 eggs – A & B
3 tbsp water - C
salt and pepper to taste - ALL
1 TBSP butter - D & E
1 cup grated cheddar cheese B
5 flour tortillas - A
10 prepared Tater Tots - C
Preparation:
1. Crack an egg into a custard cup. Remove any shells. Then place it into a small bowl. Repeat
procedure with all 5 eggs. – A & B
2. In the small bowl, whisk the eggs and water together until well beaten; season with salt and
pepper. - C
3. Using 1TBSP of butter, lightly coat the skillet. Warm the skillet over medium-high heat. Carefully
add the eggs to the pan. Cook, mixing frequently, until you have scrambled eggs of the desired
consistency. D & E
4. Warm the flour tortillas in the microwave. Place all 5 on a paper plate, cover with a paper towel,
heat 20 sec or until warm and soft. - A
5. Place the tortillas on individual plates, next evenly distribute the cheese in the center of each
flour tortilla.- B
6. Mash 2 Tater Tots for each tortilla, distribute evenly on cheese. - C
7. Add 1/5 (about a serving spoon size) of the eggs on top of cheese. - A&B
8. Fold opposite 2 sides of tortilla over filling and then the remaining sides, creating a package. ALL
9. Place the paper plate with the folded burrito into the microwave and warm for 20 seconds. ALL
10. Remove and enjoy. - ALL
EGG AND CHEESE BURRITO - 7 people
Ingredients:
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7 eggs – A, B, & F
3 tbsp water - C
salt and pepper to taste - G
1 TBSP butter - D & E
1 cup grated cheddar cheese -G
7 flour tortillas - A
14 prepared Tater Tots - C
Preparation:
1. Crack an egg into a custard cup. Remove any shells. Then place it into a small bowl. Repeat
procedure with all 7 eggs. – A & B
2. In the small bowl, whisk the eggs and water together until well beaten; season with salt and
pepper. - C
3. Using the 1TBSP of butter, lightly coat the skillet. Warm the skillet over medium-high heat.
Carefully add the eggs to the pan. Cook, mixing frequently, until you have scrambled eggs of
the desired consistency. D & E
4. Warm the flour tortillas in the microwave. Place all 7 on a paper plate, cover with a paper towel,
heat 20 sec or until warm and soft. - G
5. Place the tortillas on individual plates, next evenly distribute the cheese in the center of each
flour tortilla.- G
6. Mash 2 Tater Tots for each tortilla, distribute evenly on cheese. - F
7. Add 1/7 (about a serving spoon size) of the eggs on top of cheese. - A&B
8. Fold opposite 2 sides of tortilla over filling and then the remaining sides, creating a package. ALL
9. Place the paper plate with the folded burrito into the microwave and warm for 20 seconds. – F
&G
10. Remove and enjoy. – ALL
EGG AND CHEESE BURRITO - 6 people
Ingredients:
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6 eggs – A, & B
3 tbsp water - C
salt and pepper to taste - F
1 TBSP butter - D & E
1 cup grated cheddar cheese -F
6 flour tortillas - A
12 prepared Tater Tots - C
Preparation:
1. Crack an egg into a custard cup. Remove any shells. Then place it into a small bowl. Repeat
procedure with all 6 eggs. – A & B
2. In the small bowl, whisk the eggs and water together until well beaten; season with salt and
pepper. - C
3. Using 1TBSP of butter, lightly coat the skillet. Warm the skillet over medium-high heat. Carefully
add the eggs to the pan. Cook, mixing frequently, until you have scrambled eggs of the desired
consistency. D & E
4. Warm the flour tortillas in the microwave. Place all 6 on a paper plate, cover with a paper towel,
heat 20 sec or until warm and soft. - F
5. Place the tortillas on individual plates, next evenly distribute the cheese in the center of each
flour tortilla.- C
6. Mash 2 Tater Tots for each tortilla, distribute evenly on cheese. - B
7. Add 1/6 (about a serving spoon size) of the eggs on top of cheese. - A&B
8. Fold opposite 2 sides of tortilla over filling and then the remaining sides, creating a package. ALL
9. Place the paper plate with the folded burrito into the microwave and warm for 20 seconds. – F
10. Remove and enjoy. - ALL
EGG AND CHEESE BURRITO - 4 people
Ingredients:
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4 eggs – A & B
3 tbsp water - C
salt and pepper to taste - ALL
1 TBSP butter - D
1 cup grated cheddar cheese B
4 flour tortillas - A
8 prepared Tater Tots - C
Preparation:
1. Crack an egg into a custard cup. Remove any shells. Then place it into a small bowl. Repeat
procedure with all 4 eggs. – A & B
2. In the small bowl, whisk the eggs and water together until well beaten; season with salt and
pepper. - C
3. Using 1TBSP of butter, lightly coat the skillet. Warm the skillet over medium-high heat. Carefully
add the eggs to the pan. Cook, mixing frequently, until you have scrambled eggs of the desired
consistency. D
4. Warm the flour tortillas in the microwave. Place all 4 on a paper plate, cover with a paper towel,
heat 20 sec or until warm and soft. - A
5. Place the tortillas on individual plates, next evenly distribute the cheese in the center of each
flour tortilla.- B
6. Mash 2 Tater Tots for each tortilla, distribute evenly on cheese. - C
7. Add 1/4 (about a serving spoon size) of the eggs on top of cheese. - A&B
8. Fold opposite 2 sides of tortilla over filling and then the remaining sides, creating a package. ALL
9. Place the paper plate with the folded burrito into the microwave and warm for 20 seconds. ALL
10. Remove and enjoy. - ALL