Old Oak Properties
140 Fullarton Street
148 Fullarton Street
465 Richmond Street
MINISTRY OF THE ENVIRONTMENT WASTE FORM REPORT OF A WASTE AUDIT
INDUSTRIAL, COMMERCIAL AND INSTITUTIONAL ESTABLISHEMENTS
AS REQUIRED BY O. REG. 102/94
Name of Owner and/or Operator of Entity(ies) and Company Name:
Old Oak Properties
Name of Contact Person:
Telephone #:
Email address:
Jim Reilly
519 661 0215
jreilly@oldoakproperties.com
Street Address(es) of Entity(ies):
465 Richmond Street, 140 Fullarton Street, 148 Fullarton Street
Municipality:
London, Ontario
Type of Entity
(check one)
Retail Shopping Establishments
Hotels and Motels
Retail Shopping Complexes
Hospitals
Office Buildings
X
Educational Institutions
Restaurants
Large Manufacturing Establishments
Note: O. Reg. 102/94 does not apply to multi-unit residential buildings.
DESCRIPTION OF ENTITY
Provide a brief overview of the entity(ties):
Old Oak Properties is a developer and builder of premium residential, commercial and retail properties
in London, Ontario since 1955.
Talbot Centre includes 140 Fullarton Street, 148 Fullarton Street and 465 Richmond Street. Talbot
Centre includes over 65000 square feet of retail space including restaurants, fitness centre, fashion,
accessories and office support services. The campus includes 1800 on site spaces as well as on site
grade or dock loading facilities. Presently, approximately 15% of office space is vacant.
140 Fullarton Street is located in downtown London and has 20 floors. Talbot Centre is London's
premier office address. With over 200,000 sq. feet of office space, Talbot Centre is located in the
heart of London's Business district.
148 Fullarton Street is located in downtown London and has 20 floors. Talbot Centre is London's
premier office address. With over 200,000 sq. feet of office space, Talbot Centre is located in the
heart of London's Business district.
465 Richmond Street is part of the Talbot Centre with 6 floors. This office leasing property is located
in the heart of London's Business district and has 34,000 sq. feet of office space.
HOW WASTE IS PRODUCED AND DECISIONS AFFECTING THE PRODUCTION OF WASTE
For each category of waste that is produced at the entity(ies), explain how the waste will be produced and how management decisions and
policies will affect the production of waste.
How Is the Waste Produced and What Management
Categories of Waste
Decisions/Policies Affect Its Production?
Example: Disposable Food Packaging
Cardboard (OCC)
Boxboard (OBB)
Fine paper, Mixed Paper
Newsprint
Magazines, Catalogues
Kraft Paper
Molded Pulp
Gable Top Containers
Aseptic Containers
Spiral Wound Containers
Glass food and beverage bottles/jars
Aluminum Food and Beverage Cans
Aluminum Foil, Trays
Steel food and beverage cans
PET (#1) plastic food and beverage bottles
HDPE (#2) plastic jugs, crates, totes and drums
PVC (#3) Containers
LDPE/PP (#4, #5) plastic film, containers
Polystyrene (#6)
Recyclable Plastic Film; Shrink, Thin Sheet Plastics
Non-Recyclable Plastic Film; Garbage Bags, Chip Bags
Organics, Food Waste
Paper Towel, Tissue
Latex/Plastic Gloves
Electronic Equipment, E-Waste
Batteries
Rubber; Tubes, Gloves
Diapers
Furniture
Textiles; Clothing, Linen
Other:
Generated by customers eating inside restaurant. Food packaging is
used for health reasons. Reusable mugs for customers consuming
coffee/tea inside restaurant is being reviewed.
Generated by employees in office, cafeteria, shipping and packaging areas.
Material is broken down and placed in cardboard container for recycling.
Generated by staff and visitors. Paper recycling program in place. Material is
placed in recycling containers.
Generated by staff and visitors in office buildings on each floor. Paper recycling
program in place. Material is placed in recycling containers.
Generated by staff and visitors coming into the buildings. Paper recycling
program in place. Material is placed in recycling containers.
Generated by staff and visitors. Paper recycling program in place. Material is
placed in recycling containers.
No Kraft Paper found in waste stream. Could be generated by staff and
visitors. Recycling program in place.
No Molded Paper found in waste stream. Could be generated by staff and
visitors. Recycling program in place.
Generated by staff and visitors. Generated in offices and cafeterias. Paper
recycling program in place. Material is placed in recycling containers.
No Aseptic Containers found in waste stream
No Spiral Wound Containers found in waste stream
No Glass food and beverage bottles/jars found in waste stream. Could be
generated by staff and visitors. Comingle recycling program in place.
Generated by staff and visitors. Produced in cafeteria and brought into offices.
Co-mingled recycling program in place. Material is placed in recycling
containers.
No aluminum foil or trays found in waste stream. Could be generated by staff
and visitors. Comingle recycling program in place.
No Steel Food/Beverage Cans found in waste stream. Could be generated by
staff and visitors. Comingle recycling program in place.
Generated by staff and visitors. Co-mingled recycling program in place.
Material is placed in recycling containers.
Generated by staff and visitors. Co-mingled recycling program in place.
Material is placed in recycling containers.
No PVC #3 found in waste stream. Could be generated by staff and visitors.
Comingle recycling program in place if PVC #3 is generated.
No LDPE/PP found in waste stream. Could be generated by staff and visitors.
Comingle recycling program in place if LDPE #4 and #5 are generated.
No Polystyrene found in waste stream. Could be generated by staff and visitors.
Comingle recycling program in place.
No Recyclable film, shrink, thin sheet plastics found in waste stream. Could be
generated by staff and visitors. Comingle recycling program in place.
Generated by staff and visitors. Material is placed in waste containers for
disposal.
Generated by staff and visitors. No Organics program in place. Material is placed
into waste containers.
Generated by staff and visitors. Material is placed in waste containers for
disposal.
No latex/plastic gloves found in waste stream
No electronic equipment/ewaste found in waste stream.
N/A
N/A
N/A
Surplus furniture is stored and reused. Broken furniture is disposed of in waste
stream.
N/A
N/A
MANAGEMENT OF WASTE
Category
Waste to be Disposed
Reused or Recycled Waste
Staff/clients may place in garbage bins
Example: Beverage cans
Cardboard (OCC)
Boxboard (OBB)
Fine paper, Mixed Paper
Newsprint
Some paper may end up in the waste stream
Some newsprint may end up in the waste
stream.
Magazines, Catalogues
Kraft Paper
N/A
Molded Pulp
N/A
Aseptic Containers
N/A
Spiral Wound Containers
N/A
Glass food and beverage bottles/jars
N/A
Aluminum Food and Beverage Cans
Some aluminum food and beverage cans
may end up in waste stream.
Aluminum Foil, Trays
Steel food and beverage cans
HDPE (#2) plastic jugs, crates, totes and
drums
Some plastic food and beverage bottles may
end up in waste stream.
Some plastic jugs and totes may end up in
waste stream.
PVC (#3) Containers
LDPE/PP (#4, #5) Film, Containers
Polystyrene (#6)
Recyclable Plastic Film, Shrink
Non-Recyclable Plastic Film
Latex/Plastic Gloves
Electronic Equipment, E-Waste
Staff place in waste containers.
Plaster
N/A
Paper Towel, Tissue
Batteries
Staff/Visitors place in collection containers
provided. Items captured and recycled.
Staff/Visitors place in collection containers
provided. Items captured and recycled
Staff/Visitors place in collection containers
provided. Items captured and recycled.
Staff/Visitors place in collection containers
provided. Found in cafeteria and office spaces.
Staff/Visitors place in collection containers
provided. Found in cafeteria and shipping area.
Staff/Visitors place in collection containers
provided. Items captured and recycled.
Staff/Visitors place in collection containers
provided. Items captured and recycled.
Staff/Visitors place in collection containers
provided. Items captured and recycled.
Staff/Visitors place in collection containers
provided. Items captured and recycled.
Staff/Visitors place in waste containers.
Staff/Visitors place in waste containers.
Organic food found in offices and cafeteria.
Staff/Visitors place in waste containers.
Found in bathrooms, office area and cleaning
areas.
Staff place in waste containers.
Organics, Food Waste
Staff place in collection containers provided. Items
captured and recycled
Staff/Visitors place in collection containers
provided. Items captured and recycled.
Staff/Visitors place in collection containers
provided. Items captured and recycled
Staff/Visitors place in collection containers
provided. Items captured and recycled.
Staff/Visitors place in collection containers
provided. Items captured and recycled.
Staff/Visitors place in collection containers
provided. Items captured and recycled.
Gable Top Containers
PET (#1) plastic food and beverage bottles
Staff/clients place cans in recycling
receptacles. Collection staff later collect
cans. Those in garbage are disposed; those
in recycling receptacles are recycled.
N/A
Rubber; Tubes, Gloves
N/A
Diapers
N/A
Furniture
Broken furniture placed in waste stream.
Textiles; Clothing, Linen
N/A
Good condition furniture is stored and reused.
EXTENT TO WHICH MATERIALS OR PRODUCTS USED OR SOLD BY THE ENTITY
CONSIST OF RECYCLED OR REUSED MATERIALS OR PRODCUTS
1.
Do you have a management policy in place that promotes the purchasing and/or use of materials
or products that consist of recycled and/or reused materials or products? If yes, please describe.
Currently, Old Oak Properties does not have a management policy that promotes the purchasing
and/or use of materials that consist of recycled and/or reused materials or products.
2.
Do you have plans to increase the extent to which materials or products used or sold* consist
of recycled or reused materials or products? If yes, please describe.
At this point no plans are in place. Old Oak Properties may consider in future.
* Information regarding materials or products “sold” that consist of recycled or reused materials
or products is only required from owner(s) of retail shopping establishments and the owner(s)
or operator(s) of large manufacturing establishments.
Please attach any additional page(s) as required to answer the above questions
I hereby certify that the information provided in this Report of Waste Audit is complete and correct.
Signature of authorized official:
Title:
Date:
Categories of Waste
Cardboard (OCC)
Boxboard (OBB)
Fine Paper, Mixed Papers
Newsprint
Magazines, Catalogues
Kraft Paper
Molded Pulp
Gable Top Containers
Aseptic Containers
Spiral Wound Containers
Other Paper
Glass food and beverage bottles/jars
Aluminum Food and Beverage Cans
Aluminum Foil, Trays
Steel Food and Beverage Cans
PET (#1) plastic food and beverage bottles
HDPE (#2) plastic jugs, crates, totes, drums
PVC (#3) Containers
LDPE/PP (#4, #5) plastic film, containers
Polystyrene (#6)
Recyclable Plastic Film, Shrink
Non-Recyclable Plastic Film
Organics, Food Waste
Paper Towel, Tissue
Electronic Equipment, E-Waste
Plaster
Latex/Plastic Gloves
Batteries
Rubber; Tubes, Gloves
Diapers
Textiles; Clothing, Linen
Other (Non-Classified Wastes)
Total
Percent Change (total C ÷ total A x 100 )
A
Base
Year
Generated
B
Current
Year
15.27
0.00
9.35
1.99
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.91
0.00
0.00
1.45
0.99
0.00
0.00
0.00
0.00
0.00
4.79
23.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
130.38
188.13
15.27
0.00
9.35
1.99
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.91
0.00
0.00
1.45
0.99
0.00
0.00
0.00
0.00
0.00
4.79
23.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
130.38
188.13
“C”
Change
(A-B)
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00%
Estimated Amount of Waste Produced (t) Annually
Reused
Recycled
A
B
“C”
A
B
“C”
Base
Current
Change
Base
Current
Change
Year
Year
(A-B)
Year
Year
(A-B)
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00%
14.807
0.00
8.274
1.037
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.377
0.00
0.00
0.821
0.587
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
25.903
14.807
0.00
8.274
1.037
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.377
0.00
0.00
0.821
0.587
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
25.903
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0%
A
Base
Year
Disposed
B
Current
Year
0.456
0.00
1.07
0.61
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.53
0.00
0.00
0.628
0.402
0.00
0.00
0.00
0.00
0.00
4.79
23.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
130.38
161.87
0.456
0.00
1.07
0.61
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.53
0.00
0.00
0.628
0.402
0.00
0.00
0.00
0.00
0.00
4.79
23.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
130.38
161.87
“C”
Change
(A-B)
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
23.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0%
REPORT OF WASTE REDUCTION WORK PLAN – GENERAL INFORMATION
Name of Owner and/or Operator of Entity(ies) and Company Name:
Old Oak Properties
Name of Contact Person:
Telephone #:
Email address:
Jim Reilly
519 661 0215
jreilly@oldoakproperties.com
Street Address(es) of Entity(ies):
465 Richmond Street, 140 Fullarton Street, 148 Fullarton Street
Municipality:
London, Ontario
Type of Entity
(check one)
Retail Shopping Establishments
Hotels and Motels
Retail Shopping Complexes
Hospitals
Office Buildings
X
Educational Institutions
Restaurants
Large Manufacturing Establishments
DESCRIPTION OF ENTITY
Provide a brief overview of the entity(ties):
Old Oak Properties is a developer and builder of premium residential, commercial and retail properties
in London, Ontario since 1955.
Talbot Centre includes 140 Fullarton Street, 148 Fullarton Street and 465 Richmond Street. Talbot
Centre includes over 65000 square feet of retail space including restaurants, fitness centre, fashion,
accessories and office support services. The campus includes 1800 on site spaces as well as on site
grade or dock loading facilities.
140 Fullarton Street is located in downtown London and has 20 floors. Talbot Centre is London's
premier office address. With over 200,000 sq. feet of office space, Talbot Centre is located in the
heart of London's Business district.
148 Fullarton Street is located in downtown London and has 20 floors. Talbot Centre is London's
premier office address. With over 200,000 sq. feet of office space, Talbot Centre is located in the
heart of London's Business district.
465 Richmond Street is part of the Talbot Centre with 6 floors. This office leasing property is located
in the heart of London's Business district and has 34,000 sq. feet of office space.
PLANS TO REDUCE, REUSE AND RECYCLE
For each category of waste described in Part V of “Report of a Waste Audit” (on which this plan is based), explain what your plans are to
Reduce, Reuse and Recycle the waste, including: 1) how the waste will be source separated at the establishment, and 2) the programs to
reduce, reuse and recycle all source separated waste.
Waste Category
Cardboard (OCC)
Boxboard (OBB)
Fine paper, Mixed
Paper
Source Separation and 3Rs Program
Program already in place. Enhance staff education; ensure all staff members/guests understand current recycling
programs and initiatives. Continue to encourage staff to breakdown cardboard and place into recycling containers.
Same as Cardboard (OCC)
Non-Recyclable Plastic
Film
Organics, Food Waste
Reduce – Encourage staff to print on both sides of sheet.
Reuse – Encourage staff to used scrap paper as note pad paper
Recycle – Encourage staff to use paper recycling boxes. Follow up with staff via email and recycling posters.
Program already in place. Enhance staff education; ensure all staff members/guests understand where recycling
receptacles are located on each floor
Program already in place. Enhance staff education; ensure all staff members/guests understand where recycling
receptacles are located on each floor
Program already in place. Enhance staff education; ensure all staff members/guests understand where recycling
receptacles are located on each floor
Program already in place. Enhance staff education; ensure all staff members/guests understand where recycling
receptacles are located on each floor
Program already in place. Enhance staff education; ensure all staff members/guests understand where recycling
receptacles are located on each floor
Program already in place. Enhance staff education; ensure all staff members/guests understand where recycling
receptacles are located on each floor
Material is not recyclable. Continue to dispose of in waste containers. Ensure all staff members and guests
understand what is accepted in current recycling program and what is not.
Program already in place. Enhance staff education; ensure all staff members/guests understand where recycling
receptacles are located on each floor. Containers can be placed into Comingle Recycle Carts.
Program already in place. Enhance staff education; ensure all staff members/guests understand where recycling
receptacles are located on each floor. Containers can be placed into Comingle Recycle Carts.
Program already in place. Enhance staff education; ensure all staff members/guests understand where recycling
receptacles are located on each floor. Containers can be placed into Comingle Recycle Carts.
Program already in place. Enhance staff education; ensure all staff members/guests understand where recycling
receptacles are located on each floor. Containers can be placed into Comingle Recycle Carts.
Program already in place. Enhance staff education; ensure all staff members/guests understand where recycling
receptacles are located on each floor. Containers can be placed into Comingle Recycle Carts.
Program already in place. Enhance staff education; ensure all staff members/guests understand where recycling
receptacles are located on each floor. Containers can be placed into Comingle Recycle Carts.
Program already in place. Enhance staff education; ensure all staff members/guests understand where recycling
receptacles are located on each floor. Containers can be placed into Comingle Recycle Carts.
Program already in place. Enhance staff education; ensure all staff members/guests understand where recycling
receptacles are located on each floor. Containers can be placed into Comingle Recycle Carts.
Program already in place. Enhance staff education; ensure all staff members/guests understand where recycling
receptacles are located on each floor. Containers can be placed into Comingle Recycle Carts.
Program already in place. Enhance staff education; ensure all staff members/guests understand where recycling
receptacles are located on each floor. Film can be placed into Comingle Recycle Carts.
Material is not recyclable; continue to dispose of in waste containers. Ensure all staff members and guests
understand what is accepted in current recycling program and what is not.
Material is recyclable. Recommending contact with local waste services company to discuss diversion options.
Paper Towel, Tissue
Material is recyclable. Recommending contact with local waste services company to discuss diversion options.
Latex/Plastic Gloves
Material is not recyclable. Continue to place in waste container.
Electronic Equipment,
E-Waste
Material is recyclable. Recommending contact with local waste services company to discuss diversion options.
Plaster
N/A
Batteries
N/A
Rubber; Tubes, Gloves
N/A
Diapers
N/A
Textiles; Clothing,
Linen
N/A
Newsprint
Magazines, Catalogues
Kraft Paper
Molded Pulp
Gable Top Containers
Aseptic Containers
Spiral Wound
Containers
Glass food & beverage
bottles
Aluminum Food and
Beverage Cans
Aluminum Foil, Trays
Steel Food and
Beverage Cans
PET (#1) plastic food &
beverage
HDPE (#2) plastic jugs,
crates, totes
PVC (#3) Containers
LDPE/PP (#4, #5)
plastic film, containers
Polystyrene (#6)
Recyclable Plastic Film
RESPONSIBILTY FOR IMPLEMENTING THE WASTE AND REDUCTION WORK PLAN
Identify who is responsible for implementing the Waste Reduction Work Plan at your entity(ies). If more than one
person is responsible for implementation, identify each person who is responsible and indicate the part of the
Waste Reduction Work Plan that each person is responsible for implementing.
Name of Person
Responsibility
Telephone #
Jim Reilly
Staff
Communication;
program
enhancement and education.
519 661 0215
COMMUNICATION TO STAFF, CUSTOMERS, GUESTS AND VISITORS
Explain how the Waste Reduction Work Plan will be communicated to employees, customers, tenants, guests/visitors
and students:
Each new or revised program will be communicated via “e-announcement” (posted on Old Oak Properties
Website, send Email to tenants) and posted on information boards for all staff to read, detailing the audit
results and the plans to increase and continue with recycling initiatives throughout all functional areas
of the office buildings. All communication initiatives will speak to the Work Plan action items and
objectives, and will provide the vehicle necessary to continue towards greater diversion success.
Recycling containers with text and pictures will be placed throughout the office buildings to increase and
encourage collection of paper and co-mingled recyclables by staff and visitors. BFI Canada a Progressive
Waste Solutions Company will assist Old Oak Properties with stickers and flyers. Signage detailing
acceptable recyclable materials will continue to be posted to promote and encourage a recycling program
with staff and visitors to the buildings.
Include recycling handling and protocols for onsite Health and Safety Training, and new staff orientation
programs.
TIMETABLE FOR IMPLEMENTING WASTE REDUCTION WORK PLAN
Provide a timetable indicating when each Source Separation and 3Rs program of the Waste Reduction Work Plan will be
implemented.
Source Separation and 3Rs
Schedule for Completion
Program
Example:
Fine Paper 3Rs Program
“Deskside receptacles and centralized containers to be purchased in March. New collection
contract for recycling to be arranged for April Kick off for program and instructions to staff
regarding 3Rs program to occur in April” OR
“3Rs Program currently in place.”
Cardboard (OCC)
Program in place, ensure all staff members/guests are educated on available programs for
diversion; increase signage for appropriate disposal. Complete by Sept 2014
Program in place, ensure all staff members/guests are educated on available programs for
diversion; increase signage for appropriate disposal. Complete by Sept 2014
Purchase desk side recycling and garbage bins. Ensure all staff members/guests are educated
on available programs for diversion; increase signage for appropriate disposal. Complete by
Sept 2014.
Program in place, ensure all staff members/guests are educated on available programs for
diversion; increase signage for appropriate disposal. Complete by Sept 2014.
Program in place, ensure all staff members/guests are educated on available programs for
diversion; increase signage for appropriate disposal. Complete by Sept 2014.
Program in place, ensure all staff members/guests are educated on available programs for
diversion; increase signage for appropriate disposal. Complete by Sept 2014.
Program in place, ensure all staff members/guests are educated on available programs for
diversion; increase signage for appropriate disposal. Complete by Sept 2014.
Program in place, ensure all staff members/guests are educated on available programs for
diversion; increase signage for appropriate disposal. Complete by Sept 2014.
Program in place, ensure all staff members/guests are educated on available programs for
diversion; increase signage for appropriate disposal. Complete by Sept 2014.
Material is not recyclable. Ensure all staff members/guests are educated on what is accepted
in current recycling program.
Same as Aluminum Food and Beverage.
Boxboard (OBB)
Fine paper, Mixed Paper
Newsprint
Magazines, Catalogues
Kraft Paper
Molded Pulp
Gable Top Containers
Aseptic Containers
Spiral Wound Containers
Glass food and beverage
bottles/jars
Aluminum Food and Beverage
Cans
Aluminum Foil, Trays
Steel Food and Beverage Cans
PET (#1) plastic food and
beverage bottles
HDPE (#2) plastic jugs, crates,
totes,
PVC (#3) Containers
LDPE/PP (#4, #5) plastic film,
containers
Polystyrene (#6)
Recyclable Plastic Film
Non-Recyclable Plastic Film
Organics, Food Waste
Paper Towel, Tissue
Latex/Plastic Gloves
Electronic Equipment, E-Waste
Plaster
Batteries
Rubber; Tubes, Gloves
Textiles; Clothing, Linen
Develop new signage for and ensure all staff members/guests are educated on available
programs for diversion; increase signage for appropriate disposal. Complete by Sept 2014.
Same as Aluminum Food and Beverage.
Same as Aluminum Food and Beverage.
Same as Aluminum Food and Beverage.
Same as Aluminum Food and Beverage.
Same as Aluminum Food and Beverage.
Same as Aluminum Food and Beverage.
Same as Aluminum Food and Beverage.
Same as Aluminum Food and Beverage.
Material is not recyclable. Ensure all staff members/guests are educated on what is accepted
in current recycling program.
Material is recyclable. Recommend notifying waste removal company to discuss options for
diverting organics from waste stream.
Material is recyclable. Recommend notifying waste removal company to discuss options for
diverting organics from waste stream.
N/A
Inquire about E-Waste collection and recovery programs. No e-waste found in waste stream.
N/A
N/A
N/A
N/A
ESTIMATED WASTE PRODUCED BY MATERIAL TYPE AND THE PROJECTED AMOUNT TO BE
DIVERTED BY THE 3R’S
Material Categories
(as stated in
Part III)
Example:
Fine Paper
Estimated
Annual Waste
Produced
(tonnes)
Name of Proposed 3Rs
Program
(as stated in Part III)
1.8 tonnes
Cardboard (OCC)
Boxboard (OBB)
Fine paper, Mixed
Paper
Newsprint
Magazines, Catalogues
Kraft Paper
Molded Pulp
Gable Top Containers
Aseptic Containers
Spiral Wound
Containers
Other Paper
Glass food and
beverage bottles/jars
Aluminum Food and
Beverage Cans
Aluminum Foil, Trays
Steel Food and
Beverage Cans
PET (#1) plastic food
and beverage bottles
HDPE (#2) plastic
jugs, crates, totes,
drums
PVC (#3) Containers
LDPE/PP (#4, #5)
plastic film, containers
Polystyrene (#6)
Recyclable Plastic Film
Non-Recyclable Plastic
Film
Organics, Food Waste
Paper Towel, Tissue
Latex/Plastic Gloves
Electronic Equipment,
E-Waste
Plaster
Batteries
Rubber
Diapers
Textiles; Linen,
Clothing
Fine Paper 3Rs Program
0.456
0.00
1.07
Cardboard Recycling Program
Paper Recycling Program
Paper Recycling Program
0.61
0
0
0
0
0
0
Paper Recycling
Paper Recycling
Paper Recycling
Paper Recycling
Paper Recycling
Paper Recycling
Waste
Projections to Reduce, Reuse or
Recycle Waste
( tonnes)
Estimated Annual
Amount to be
Diverted
(%)
Reduce
Reuse
Recycle
200 t
100 t
1.2 t
83
0.30
65
0
85
0.20
0.70
Program
Program
Program
Program
Program
Program
0.40
0
0
0
0
0
0
0
0
Co-Mingled Recycling Program
0
0
0
0.53
Co-Mingled Recycling Program
0.35
65
0
0
Co-Mingled Recycling Program
0
0
0
0.628
Co-Mingled Recycling Program
0.41
0
0.402
Co-Mingled Recycling Program
0.27
65
0
0
Co-Mingled Recycling Program
Co-Mingled Recycling Program
0
0
0
0
0
0
0
Co-Mingled Recycling Program
Shrink Recycling Program
Waste
0
0
0
0
0
4.79
23
0
0
Organics
Organics
Waste
Electronic Equipment, E-Waste
Recovery Program
Waste
Battery Recycling Program
Waste
Waste
1.44
5.75
30
25
0
0
0
0
0
0
0
0
65
0
0
0
0
0
0
0
Waste
0
0
0
0
0
0
0
0
0
N/A
0
0
0
I hereby certify that the information provided in this Report of Waste Reduction Work Plan is complete and correct.
Signature of authorized official:
Title:
Date: