Early Bird Menu
Served 5.30pm-7.00pm
Entree
Seared Wexford Scallop & Dublin Bay Prawn
with roast butternut squash, carrot & coriander veloute
Smoked Chicken Confit & Chicken Liver Parfait
sour dough tuille, apple chutney and apple puree
Mains
Pan Roasted Supreme of Chicken
squash purée, brunoise potatoes, with mushrooms, thyme jus
& seasonal vegetables
Roast Pave of Cod
mussels, new seasonal asparagus& chive sancerre sauce
Flame Grilled Sirloin Steak
served with grilled onion bread, Cashel blue sauce ,
wild mushroom fricasse & hand cut chips
Desserts
“BFG” Mousse Pave
Tart au Citron brulee
with clotted cream ice cream
2 Courses for two £36.95
3 Courses for two £40.95
Includes complementary bottle of house wine
The Bell
Bar & Brasserie
The Bell 37 High St, Tring, Hertfordshire HP23 5AA
Phone 01442 828760
Web:thebelltring.co.uk
www.facebook.com/belltring
The Bell
Bar & Brasserie
Starters/Light Bites
Chefs Seasonal Soup of the Day
served with home-made soda bread
£4.00
Mussels Marinere
steamed maldron mussels cooked in a garlic, white wine & broth
served with grilled sour dough
(all our mussels are british and delivered fresh daily, are rope grown which as well as being sustainable protect
our coast lines, from being dredged and damaging sea life unnecessary )
£6.50 Mains £9.50
Warm Home-made black Pudding Salad
with warm sautéed baby potatoes, crispy bacon, seasonal leaves dressed
with Aspalls organic cider vinaigrette dressing, topped with local free range hens egg
£6.00
Organic Chicken Liver & Black Truffle Parfait
topped with confit chicken rillette served with apple & onion chutney & grilled onion bread
£5.50
Devonshire Crab & Dublin Bay Prawn Tian
With micro herb salad, mango mayonnaise, sourdough crisp & chilli coriander dressing
£6.50
"Wobbley Bottom Farm" Goats Cheese Bon Bon (V)
warm walnut crusted goats cheese bon bons, served with roast beetroot & watercress salad
with truffle hazelnut dressing
£5.50
On Your Plate
We will only ever serve you food, we would be happy to get served ourselves.
This is why all our chicken, pork & eggs are free range & our steak is dry-aged beef. We avoid airfreighting fruit and vegetables by buying seasonal, British produce wherever possible.
Our cheeses come from artisan producers and are properly aged.
Sourcing the best quality fresh ingredients, from ethical producers costs us more,
but we know that if we can trust our suppliers, then you can trust us.
The Bell
Bar & Brasserie
Mains
Duo of British Lamb
Roasted Rack of Lamb, mini Shepherd's Pie, roasted shallots, onion puree, brunoise potatoes
garnished seasonal vegetables & rich lamb jus
£14.00
Roast Supreme of Organic Chicken
served with confit chicken & herb croquette, roasted squash puree, creamy mashed potatoes,
mushroom chicken jus & garnished with seasonal vegetables
£12.50
Flame Grilled 8oz Home-made Steak Burger
Topped with smoked cheddar, served with handcut chips & chilli jam in a lightly toasted bap
£10.00
The Bells Classic Fish & Chips
Crispy battered using our secret batter recipe, served with hand cut twice cooked chips
& home-made tartar sauce
(using sustainable fished fresh catch, delivered fresh daily, under the British skipper scheme supporting
small independent fisherman )
£10.00
Hand Breaded Chicken Goujons
served with hand cut twice cooked chips, wild garlic mayonnaise & rustic house slaw
£9.00
Roast Breast of Aylesbury Duck
with wild mushroom fricassee, dauphinoise potatoes, beetroot puree, port jus garnished
with seasonal veg
£14.00
Chargrilled Hereford 28 Day Matured Rib-eye
Seasoned with our secret dry rub seasoning, served with hand cut twice cooked chips,
vodka battered onion rings & garlic Portabello mushroom
8oz£14.50
10oz£16.00
Choice of Sauce £1.50
Sauce au poirvre/beurre de paris/Sauce echalote
Wild Mushroom Tagliatelle (v)
Homemade tagliatelle, with wild field mushrooms, cooked in a Cashel blue cheese and herb sauce,
topped with grilled sourdough
£11.00
Chefs Special
See today’s Specials on our boards.
Our fish is delivered fresh every morning, direct from Billingsgate market.
The Bell
Bar & Brasserie
Sandwiches & Boards
Ploughman’s
Our own honey roast ham, farmhouse pork pie, Glastonbury Green Cheddar, Cashel blue,
home pickles, salt beef & homemade soda bread
£10.00
Fisherman’s
smoked Irish salmon, potted Devonshire crab, house smoked makeral, Dublin bay prawns
& home-made soda bread
£11.00
Sandwiches served 12-5
Irish Smoked Salmon
served with chive cream cheese, on home-made soda bread & seasonal side salad
£6.50
House Smoked Chicken
served on hand cut white loaf, with wild garlic ,mayonnaise dressing, peppery local watercress
garnished with rustic house slaw & seasonal salad
£5.50
Classic Dublin Salt(corned) Beef
served on hand cut white loaf, cornichon mayonnaise, garnished
with rustic house slaw & seasonal salad
£5.50
Devonshire Crab Chive & Creme Fraiche
served on home-made soda bread & garnished seasonal salad
£6.50
Our Own Honey Roast ham & Glastonbury Green Cheddar
served on hand cut white loaf, with house tomato relish, rustic house slaw & seasonal salad
£5.50
SIDES £2.75
Garlic Sautéed baby potatoes
Hand cut twice cooked chips
Buttered Seasonal vegetables
Creamy mashed potatoes
Truffle mashed potatoes
Seasonal Side Salad
Rustic Slaw
The Bell
Bar & Brasserie
Desserts
Coffee Creme Brulee
Served with home-shortbread
£5.00
JFKs Guinness, Hazelnut & Chocolate Brownie
topped with home-made vanilla ice cream
£5.00
Warm Bramley Apple Crumble
Served with warm vanilla custard
£5.00
Cherry & Choclate “BFG” Pave
chocolate soil, berry gel & clotted cream ice cream
£5.00
Selection of British & Irish Cheese Board
served with grilled bread & house chutneys
£6.50
Artisan Coffee
Americano £1.90
Cappuccino £2.10
Espresso £1.90
Double Espresso £2.50
Latte £2.10
Hot Chocolate £2.10
Mint Hot Chocolate £2.20
Please let us know if you have any allergies. All our dishes may contain nuts & other allergens.
Please ask us if you have any concerns or requirements.