8:30 a.m. Mass Servers

Check in at kitchen by 7:45 a.m.
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Make apple and orange juice, 1 container juice to 3 containers of water.
Pour 6 trays of juice and 4 pitchers of juice for refills.
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Make Coffee (instructions on coffee machine)
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Set two tables with sugar, creamer, tea bags, stir sticks, cups and napkins
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Leave Mass after Communion
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Put coffee containers on a roller cart at the center of the two serving tables. Use two pitchers of regular coffee and one pitcher of decaf on each table to pour coffee into cups.
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Put one pot with hot water for tea
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Put out one box of donuts and one box of cookies on each table.
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Put two pitchers of ice water on each table.
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After main rush has come through, collect the money, put in bank bag and deposit into the locked drop box in the sacristy.
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Wipe tables
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Cover Cookies and donuts
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Start juice trays for next Mass
10:30 a.m. Mass Servers

Check in at kitchen by 10:00 a.m.

Make apple and orange juice, same as above. Pour 6 trays of juice and 4 pitchers of juice for refills.

Leave Mass after Communion

Coffee, hot water, donuts/cookies same as above.

After main rush has come through, collect the money, put in bank bag and deposit into the locked drop box in the sacristy.

Wipe tables.
Clean-Up

Place cookies and donuts in original boxes and place in freezer
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Put juice in plastic pitchers in refrigerators. Cover pitchers with plastic so it can be used on
Monday. Otherwise, by law it must be thrown away.
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Put sugar, cream, tea bags back in to the Coffee supply cabinet ( very back of kitchen above sink )
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Drain out remaining coffee from the coffee dispensers and rinse. Dump grounds in the garbage.
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Wipe off all tables and push chairs in – don’t worry about crumbs on the floor
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Wash juice trays and pitchers and return to shelves.
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Wipe up counters in kitchen and tidy up.
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Drain dishwasher and turn off.