Reading List:
1. Giliomee, Hermann, and Bernard Mbenga, eds. New History of South Africa. Cape Town:
Tafelberg, 2007.
2. Beinart, William. Twentieth Century South Africa. 2d ed. Oxford: Oxford University Press,
2001
3. Ross, Robert, Anne Kelk Mager, and Bill Nasson, eds. The Cambridge History of South
Africa. Vol. 2, 1885–1994. Cambridge, UK: Cambridge University Press, 2011.
4. Mager, Anne K. Beer, Sociability, and Masculinity in South Africa. Bloomington: Indiana
University Press, 2010.
5. Mager, Anne. “The First Decade of 'European Beer' in Apartheid South Africa: The State, the
Brewers and the Drinking Public, 1962-72.” The Journal of African History, Vol. 40, No. 3
(1999), pp. 367-388.
6. Mager, Anne. “'One Beer, One Goal, One Nation, One Soul': South African Breweries,
Heritage, Masculinity and Nationalism 1960-1999.” Past & Present, No. 188 (Aug., 2005),
pp. 163-194
7. McAlister, Patrick A. Xhosa Beer Drinking Rituals: Power, Practice and Performance in the
South African Rural Periphery. Durham: Carolina Academic Press, 2005.
8. McAlister, Patrick A. “Culture, Practice, and the Semantics of Xhosa Beer-Drinking.”
Ethnology, Vol. 42, No. 3 (Summer, 2003), pp. 187-207
9. McAlister, Patrick A. “Domestic Space, Habitus, and Xhosa Ritual Beer-Drinking.”
Ethnology, Vol. 43, No. 2 (Spring, 2004), pp. 117-135.
10. Rogerson, CM. “A Strange Case of Beer: The State and Sorghum Beer Manufacture in South
Africa.” Area, Vol. 18, No. 1 (Mar., 1986), pp. 15-24.
11. Hesseltine, CW, and Wang, Hwa L. “The Importance of Traditional Fermented Foods.”
BioScience, Vol. 30, No. 6, Food from Microbes (Jun., 1980), pp. 402-404.