SUMMER MENU
2015
Monday
Breakfast
Tuesday
Breakfast
Wednesday
Breakfast
Thursday
Breakfast
Friday
Breakfast
Week
One
Freshly made porridge
served with sultanas
Choice of cereal served
with cold milk
Wholemeal toast with
a selection of toppings
Choice of cereal
served with cold milk
Week
Two
Choice of cereal served
with cold milk
Lightly toasted
crumpets served with a
selection of toppings
Choice of cereal
served with cold milk
Lightly toasted
crumpets served with a
selection of toppings
Freshly made porridge
served with sultanas
Mid
morning
snack
Monday
Tuesday
Selection of seasonal
fruits
Rice cakes and
cucumber sticks
Wednesday
bananas
Wholemeal toast with
a selection of
toppings
Thursday
Friday
Lightly buttered malt
loaf
Apple chunks and
orange quarters
Monday
Lunch
Tuesday
Lunch
Wednesday
Lunch
Thursday
Lunch
Friday
Lunch
Week One
Sweet and sour
chicken with
pineapple, mangoes
and peppers served
with freshly steamed
white rice
Pasta Provençale made
with Mediterranean
vegetables , passata
and a creamy cheese
topping
Homemade vegetarian
chilli con carne served
on a bed of wild rice
Hearty Spanish
Stew served with
chicken , chorizo,
peppers and
potatoes
Tuna and Tomato pasta
bake with a blend of
cheese , tomato and
herbs
Week
Two
Hearty cottage pie
with a creamy potato
topping and seasonal
vegetables
Malaysian Chicken and
mango risotto
Salmon served in a
creamy cheese sauce
with broccoli and
seasonal vegetables
Lentil and Sweet
Potato Curry served
on a bed of rice
Tex Mex oven baked
chicken served with
midly spiced Mexican
sauce , potato wedges
and sweetcorn
Week
Three
Sausage and
vegetable casserole
served in a vegetable
and herb sauce
Homemade mixed bean
casserole served on a
bed of white rice
Stroganoff style
chicken served on a
bed of white rice
Roast turkey served
with fresh
vegetables ,roast
potatoes and gravy
Homemade chunky
vegetable bake in a
creamy cheese sauce
served with fresh crusty
baguette
Week
Four
Italian Beef Lasagne
served with crusty
garlic bread
Moroccan Chicken
Tagine served with
Cous Cous
Lentil and Sweet
Potato Curry served on
a bed of rice
Wholemeal fusilli
pasta bolognaise
Hearty Spanish Stew
served with chicken ,
chorizo, peppers and
potatoes
Frozen yogurt
Fromage frais
Fresh fruit jelly
Homemade carrot
cake / banana
bread
Bananas and custard
Monday
Tea
Tuesday
Tea
Wednesday
Tea
Thursday
Tea
Friday
Tea
Week One
English summer salad
Served with ham and
new potatoes
Freshly cooked jacket
potato served with
beans
Italian macaroni with a
freshly made creamy
cheese sauce
Tuna, cucumber
and crème fraiche
sandwiches
Week Two
Freshly cooked jacket
potato served with a
ham and cream
cheese filling
Oriental noodles
served with a
selection of seasonal
vegetables
Italian macaroni with a
freshly made creamy
cheese sauce
Cheese and ham
tortilla wraps
Tuna, cucumber and
crème fraiche
sandwiches
English summer salad
Served with ham and
new potatoes
Individual cheese
and tomato pizzas
with a selection of
toppings
Fish cakes served
with lettuce,
tomato and
cucumber
Selection of crackers
served with cheese ,
carrot and cucumber
batons
Fish cakes served with
lettuce, tomato and
cucumber
Selection of crackers
served with cheese ,
carrot and cucumber
batons
Fish cakes served with
lettuce, tomato and
cucumber
Freshly cooked jacket
potato served with
beans
Dessert
Week
Three
Week four
Oriental noodles
served with a
selection of
seasonal vegetables
Freshly cooked jacket
potato served with a
ham and cream cheese
filling
Freshly prepared lentil
and vegetable soup
A matrix detailing the meals we offer and the allergens that can be found in each dish is
available in the ‘ALLERGENS’ folder in reception