ELEMENTARY - LUNCH
DECEMBER - 2015
READING SCHOOL DISTRICT – FOOD SERVICES DEPARTMENT
Mon
Tues
Wed
Thurs
1
Chicken Tenders
WW Choc Chip Cookie
Potato Nuggets-Tots
Dole Cupped Fruit
Baby Carrots
Choice of Milk
7
Hamburger on Wheat
Roll
Diced Carrots
Diced Pears
Cheese Stick
Choice of Milk
4
Mac & Cheese
Green Beans
Banana
Meatloaf & Tomato
Sauce w/ Wheat Roll
Sweet Potato Puff
Diced Pears
Wheat Pepperoni Pizza
Fresh Broccoli
Pineapple Tidbits
Choice of Milk
Choice of Milk
Choice of Milk
9
10
11
Sloppy Joe on Roll
Sweet Potato Puff
Applesauce
Whole Wheat Cookie
Bean/Cheese Burrito
Black Bean Salsa
Tossed Salad
Grapes
Pizza
Fresh Broccoli
Applesauce
Strawberry Chex Mix
Choice of Milk
Choice of Milk
Choice of Milk
Choice of Milk
15
Fish Pattie on Roll
Baby Baked Potato
Diced Peaches
Choice of Milk
Choice of Milk
21
16
Chicken Nuggets
Diced Carrots
Banana
Celery Sticks
Whole Wheat Cookie
Choice of Milk
22
Chicken Tenders
Refried Beans w/Rice
Baby Carrots
Choc Elf Grahams
Cupped Fruit
Choice of Milk
28
CLOSED
3
Chicken Pattie on Roll
Peas
Mandarin Oranges
Doritos
Chicken Burger on Roll
Potato Smiles
Apple Slices
Choice of Milk
2
8
14
Salisbury Steak w/ Roll
Corn
Mandarin Oranges
Fri
French Toast Sticks w/
Syrup
& Sausage
Peas
Fruit Cup
Choice of Milk
23
Rotini w/ Sauce
Meatballs
Broccoli
Mixed Fruit
CLOSED
30
CLOSED
18
Pizza Bites
Romaine Salad
Baked Beans
Mandarin Oranges
Choice of Milk
24
31
CLOSED
25
CLOSED
Choice of Milk
29
CLOSED
17
ELEMENTARY - LUNCH
1st Student meal - FREE
Additional Student Lunch - $3.00
Low Fat White Milk - $.60 ½ Pt.
Fat Free Chocolate Milk - $.60 ½ Pt.
Adult Lunch - $3.75
A La Carte – as priced on Lunch Carte
FOOD SERVICES SCHOOL EMERGENCY CLOSING POLICY
It is the policy of the Food Services Department that if school is closed for snow or some other emergency, the meal that was
prepared for that day will be served the next day.
Parents: If you are interested in purchasing a la carte items, please inquire at your school cafeteria.
A-la-carte order cards are due every Wednesday for the following week. Payment is due either at time of purchase or deposited in
the students account prior to the sale. Students will not be allowed to charge for a-la-carte items.
Collection of a-la-carte Ordering Dates
Wednesday, December 2, 2015 (5 days)
Wednesday, December 9, 2015 (5 days)
Wednesday, December 16, 2015 (3 days)
Wednesday, December 23, 2015 (5 days)
Please note: Menu substitutions are sometimes necessary because of product availability problems and supplier delivery delays.
Your understanding is appreciated.
The US Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment in the bases of race,
color, national origin, age, disability, sex, gender identify, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental
status, sexual orientation, or all or part of any individual’s income is derived from any public assistance program, or protected genetic information in
employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and /or
employment activities.).
If you wish to file a Civil rights program complaint of discrimination, complete the USDA Program Discrimination complaint form, found online at
http://www.ascr.usda.gov/complaint-filing-cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter
containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of
Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax 202-690-7442 or email at
program, intake@usda.gov.
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800)
877-8339; or (800) 845-6136(Spanish).