Sponsored by:
Great Culinary Classic 2015
April 25 & 26, 2015
Prize Money Awarded
At the University of Akron
(Gallucci Hall)
360 Grant Street
Akron, OH 44325
APPLICATION / REGISTRATION
Sponsor: ACF Akron/Canton Cooks Association
Mark Kent
CEC, AAC, Chairman of the Board
Phone: 330.972.6615 or 330.972.2349
Email: mk6@uakron.edu
Ken Bucholtz
CEC, AAC, President-Show Chair
Phone: 330.477.6505, Ext. 176
Email: chefken@brooksidecc.com
Applications will NOT be accepted without categories and time preference designated.
Please put a () by all categories of entry.
Cold Food: Entry Fee $110.00 (per professional competitor, per category)
( )
A – Cookery
( )
C – Patissiere
( )
B – Cookery
( )
D – Show Pieces
Cold Food: Entry Fee $75.00 (per student competitor, per category)
( )
SA – Cookery
( )
SC - Patissiere
( )
SB – Cookery
( )
SD – Show Pieces
Mystery Basket Professional: Entry Fee (per entry)
( )
E1 – Fruit & Vegetable Carving Mystery Basket - $120 per person
( )
( )
H-1 – Ice Carving – One Person – 1 Block - $150 per person
H-2 – Ice Carving – Two Person – 3 Block - $150 per person
Mystery Basket Professional: Entry Fee (per entry)
( )
F1 - Mystery Basket - $220 per person
( )
F2 – Two Man Mystery Basket - $220 per person
Mystery Basket Professional: Entry Fee (per competitor, per entry); 2 ½ hour cook time, 3 courses,
6 portions
( )
W - Wildcat, two person - $220 per person
Practical & Contemporary Hot Food Categories:
Entry Fee $115.00 (per professional competitor, per category)
( )
K1 - Game hen, Chicken or Duck
( )
K5 - Game Birds
( )
K2 - Bone-in Pork Loin
( )
K6 - Bone-in Game
( )
K3 - Bone-in Veal Loin or Rack
( )
K7 - Whole Rabbit
( )
K4 - Bone-in Lamb Loin or Rack
( )
K8 - Lobster
Entry Fee $75.00 (per student competitor, per category)
( )
SK1 - Game hen, Chicken or Duck
( )
SK5 - Game Birds
( )
SK2 - Bone-in Pork Loin
( )
SK6 - Bone-in Game
( )
SK3 - Bone-in Veal Loin or Rack
( )
SK7 - Whole Rabbit
( )
SK4 - Bone-in Lamb Loin or Rack
( )
SK8 - Lobster
Please designate your time preference:
Saturday, April 25th
( )
AM
( )
PM
( )
Anytime
Sunday, April 26th
( )
AM
( )
PM
( )
Anytime
( )
( )
K9 - Fish
P1 - Patissiere
( )
( )
SK9 - Fish
SP1 - Patissiere
Sponsored by:
At the University of Akron
(Gallucci Hall)
360 Grant Street
Akron, OH 44325
Great Culinary Classic 2015
April 25 & 26, 2015
Prize Money Awarded
COMPETITOR INFORMATION
One application per competitor.
**For Two Person Mystery please complete Section One and Section Two.**
**For Single Competitor Categories complete Section One only.**
Section One
Please PRINT clearly.
Name:
Address:
City, State & Zip
Contact Phone Number:
Cell Phone:
Fax Number:
Email Address:
ACF Certification
ACF Chapter
Address
City, State and Zip
Section Two
Please PRINT clearly.
Name:
Address:
City, State & Zip
Contact Phone Number:
Cell Phone:
ACF Certification
ACF Chapter
Address
City, State and Zip
Fax Number:
Email Address:
Sponsored by:
Great Culinary Classic 2015
April 25 & 26, 2015
At the University of Akron
Prize Money Awarded
(Gallucci Hall)
360 Grant Street
Akron, OH 44325
Contact:
Kenneth Bucholtz, CEC, AAC
Brookside Country Club
1800 Canton Avenue NW
Canton, OH 44708
Email: chefken@brooksidecc.com
Chapter Chairman of the Board
Mark Kent, CEC, AAC
Phone: 330.972.6615 or 330.972.2349
Email: mk6@uakron.edu
Applications are accepted on a first come first served basis. Space is limited so please fax your
application as soon as possible.
Fax Applications & Mail Checks to:
Kenneth Bucholtz
Brookside Country Club
1800 Canton Avenue NW
Canton, OH 44708
Fax: 330.477.3566 Phone: 330.477.6505, Ext. 176
Email: chefken@brooksidecc.com
Make Checks Payable to:
ACF Akron-Canton Cooks & Chefs Association
Visa and MasterCard is accepted. Please call
Ken Bucholtz at 330.477.6505, Ext. 176 for credit
card payment only.
Note: Once your application is processed and check deposited, applicants will receive a confirmation
email with start times and specifics regarding competition logistics, directions, equipment, etc.
All schedule times will be coordinated by Chef Mark Kent and Chef Ken Bucholtz.
APPLICATION AND PAYMENT DEADLINE:
April 17, 2015
ENTRY FEE: $_________ per participant
ALL ENTRY FORMS MUST INCLUDE PAYMENT.
MAKE CHECK PAYABLE TO ACF AKRON-CANTON COOKS & CHEFS ASSOCIATION
QUESTIONS: Call Mark Kent – 330.972.6615 or Kenneth Bucholtz – 330.477.6505, Ext. 176
Prize Money
Overall - $500
nd
2 Overall - $350
1st
Category
A, B, C, D - $250
F1, F2, W - $350
K – P - $250
E1, H-1, H-2 - $250