MOTHER’S DAY LUNCH
SUNDAY MAY 10TH 2015
ENTRÉE
soup of potato, chicken stock, rich cream, sautéed bacon and leek (G)
char-grilled quail, new potatoes, hawthorn meat smoked bacon, leek, marsala and thyme (g)
rosemary butter seared scallops, hazelnut crumble, barossa pancetta, witlof, vincotto and
pomegranate (G)
porcini mushroom and provolone arancini, ricotta and roast garlic tart, jap pumpkin, pine nut
and rocket salad, saffron aioli (V)
MAIN COURSE
four point rack of lamb – served medium, celeriac, shallot and chevre tart, pinot noir reduction
and baby spinach
cape grim grass fed beef tenderloin, parsnip and sage puree, maple and smoked bacon
jus, prosciutto (g)
free range chicken breast with chevre, mint, parsley, pearl couscous, pumpkin,
olive tapenade cranberries and raisins
market fish – waiting staff to advise
portabello mushroom, café de paris butter, asparagus, sherry cream, melon, celery,
chive, sage and parsley flowers (V,G)
DESSERT
bailey’s and honey crème brûlée, ferrero rocher ice-cream, chocolate marshmallow meringue (g)
gelati plate (g)
orange gelato and sugared
raspberry gelato and pear crisp
mango gelato and candied pineapple
chocolate bar plate – aero mint mousse, cherry ripe ice-cream,
snickers salted caramel and peanut tart
dessert special – waiting staff to advise
$104 per person (full three courses)
deposit of $50 applicable
supplementary courses available
children’s menu upon request
SUPPLEMENTARY COURSES
PALATE CLEANSER
bellini sorbet – lemon, white peach and sparkling wine (V,G)
9
granita – waiting staff to advise
5
SIDES
baby heirloom carrots roasted with apple balsamic glaze - serves two (V,G)
13
salad of fig, pistachio, gorgonzola, wild rocket and honey walnut dressing (V,G)
13
salad of mesclun, heirloom tomato, cucumber and vinaigrette (V,G)
8
röschti – thickly grated kestrel potatoes, pan fried golden brown – serves up to four (V,G)
10
chat potatoes roasted with duck fat and saffron - serves two (G)
10
broccolini, garlic, lemon juice and flaked almonds – serves two (V,G)
10
extra serve of bread
2
COFFEE OR TEA – a large selection available
from
4
DIETARY LEGEND
G
V
g
gluten free
vegetarian
low gluten
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