Dinner Menu - Buono Bistro

Stuffed Portabella Mushroom
Roasted mushrooms filled with spinach, crabmeat, and mozzarella cheese
Grilled baguette topped with diced tomatoes, capers, black olives, fresh
basil, garlic, balsamic vinaigrette, and mozzarella cheese
Mussels Di Buono
PEI Mussels sautéed in your choice of white wine herb and garlic or spicy
fra diavolo sauce
Eggplant Rollatini
Thinly Sliced eggplant stuffed with four cheese and herbs and topped with
marinara sauce
Calamari Freta
Crispy fried calamari served with cherry peppers and a side of marinara
Shrimp Margarita
4 Jumbo shrimp dipped in lightly seasoned egg batter and pan seared,
served with Grand Marnier sauce
Roasted Stuffed Prosciutto
Roasted mozzarella wrapped with prosciutto, served over an English salad
and mixed greens, and finished with a balsamic drizzle
Oysters Florentine
Four fresh oysters stuffed with spinach, crabmeat, and moist crushed
cracker filling $14
Tapas Pizza
Spinach, portabella mushroom, and goat cheese, topped with a garlic olive
Antipasto Classico (serves 2)
Parma prosciutto, cappicola, imported Italian cold cuts, sweet roasted
peppers, roasted portabella, artichokes, olives, tomatoes, fresh mozzarella,
and aged provolone, over baby greens with balsamic vinaigrette
Classic Caesar Salad (serves 2)
Crisp romaine lettuce, roasted croutons, and grated cheese mixed with
our homemade Caesar dressing $9
Buono Bistro Insalata
Tomato, roasted pineapple and mango, portabella mushrooms, dried
cranberries, red onion, cucumber, olives, and goat cheese over a bed of
mixed greens with balsamic vinaigrette
Insalata de Casa
Tomato, red onion, cucumber, pepperoncini, and sliced carrots over a bed
of mixed greens with house dressing
Pomodoro Caprese
Tomatoes, buffalo mozzarella, fresh basil drizzled with extra virgin olive
oil and a balsamic reduction $10
Gorgonzola Salad
Fresh baby spinach topped with gorgonzola cheese, roasted walnuts and
caramelized onions, served warm with balsamic vinaigrette
Arugula Salad
Fresh Arugula topped with an English salad tossed in a lemon vinaigrette
and topped with shaved parmesan
Add to any full size salad*
Steak tips
Grilled Shrimp
Grilled Salmon
Ahi Tuna
*may only be added to full size salads
Roasted Vegetable Minestrone
Seasonal vegetables with classic Italian seasoning
Italian Wedding Soup
Mini meatballs with roasted vegetables and spinach
Zuppa di Giorno
Chef’s creation
Add a ½ House or Caesar salad to any entrée
Penne Putanesca
Sautéed onions, garlic, black olives, bell peppers and capers, tossed in a
red wine infused tomato sauce over penne pasta finished with grated
Fettuccini Alfredo
Fettuccini tossed with fresh creamy Alfredo sauce
Linguini Carbonara
Linguini tossed with sautéed spring peas, onions, and sweet capicola
topped with shaved parmesan $18
Chicken Broccoli and Ziti
Chicken medallions sautéed with fresh broccoli in your choice of white
wine garlic butter or creamy Alfredo sauce
Tender potato gnocchi served with either gorgonzola cream sauce and
topped with sautéed mushrooms and spinach or baked with marinara and
provolone cheese
Eggplant al Forno
Thinly sliced eggplant layered and baked, topped with house marinara
sauce and mozzarella cheese finished with fresh basil
Pappardelle a la Rabé
Fresh pappardelle pasta, mushrooms, fresh diced tomato, and broccoli
rabé tossed in a garlic and olive oil white wine sauce
Pappardelle a la Bolognese
Fresh ground beef and veal, and sweet Italian sausage in a fresh white
wine tomato sauce, tossed with pappardelle pasta and topped with shaved
parmesan cheese
Butternut Squash Ravioli
Fresh butternut squash ravioli in an amaretto cream sauce, sautéed with
spinach, shallots, and dried cranberries
Linguini with Meatballs
Two meatballs over linguini with marinara sauce
*wheat penne or linguini available; gluten free penne available
Add a ½ House or Caesar to any entrée
Saltimbocca ala Romano
Pan seared in a sage, pancetta, garlic white wine sauce and topped with
spinach, prosciutto, and mozzarella, served with roasted potatoes and
julienne vegetables
chicken $19
veal $23
Dipped in egg batter and sautéed in a dried apricot and Grand Marnier
sauce, served with roasted potatoes and julienne vegetables
veal $23
chicken $19
Pan seared with a lemon caper white wine sauce served with roasted
potates and julienne vegetables
chicken $18 veal $22
Lightly breaded pan seared cutlets topped with a fresh tomato sauce and
mozzarella cheese served over linguini
chicken $18 veal $22
Dipped in egg batter and sautéed with a white wine lemon sauce over
angel hair pasta
chicken $18 veal $22
Bistro Chicken
Chicken breast stuffed with provolone, crab meat and spinach, lightly
drizzled with a pesto cream sauce served with vegetable risotto
Bistro Veal
Veal stuffed with provolone and prosciutto, sautéed in a mushroom
Marsala wine sauce, served with roasted potatoes and julienne vegetables
Sautéed wild mushrooms finished in a sweet Marsala wine sauce, served
with roasted potatoes and julienne vegetables
chicken $18 veal $22
Buono Land and Sea
Sautéed with shrimp, lobster meat, wild mushrooms, sundried tomatoes,
garlic, and basil in a light tomato sauce, served with roasted potatoes
and julienne vegetables
chicken $23 veal $26
Sautéed artichoke hearts, mushrooms, sweet roasted red peppers and
capers in an olive oil, lemon and verdicchio wine sauce served over fresh
pappardelle pasta
chicken $19 veal $23
Add a ½ House or Caesar salad to any entrée
Wild Mushroom Risotto
Sautéed wild mushrooms and asparagus tips bended with creamy risotto
topped with truffle oil and shaved parmesan
Beef Risotto
Sautéed portabella mushrooms, peas and roasted red peppers, blended
with fresh creamy risotto and topped with beef tenderloin, caramelized
onion and candied garlic
Scallops Florentine Risotto
Dry diver Scallops sautéed with spinach, fresh diced tomato, and
mushroom risotto topped with shaved parmesan and drizzled with a
maple glaze
Seafood Risotto
Fresh Maine lobster meat, tender shrimp, scallops and roasted red peppers
sautéed in truffle oil and saffron, blended with creamy risotto and topped
with shaved parmesan $27
Add a ½ House or Caesar salad to any entrée
Calamari and Mussels
Sautéed calamari and mussels in a spicy fra diavolo sauce or marinara
over linguini
Seafood Milano
Lobster meat, scallops, and shrimp sautéed with shallots, garlic, sweet
roasted red peppers, and asparagus tips in a rosa cream sauce over
Scallops and Shrimp Scampi
Pan seared diver scallops and shrimp in a garlic white wine scampi sauce
served over linguini
Fruiti di Mare
Half Lobster, clams, shrimp, calamari, scallops, and mussels sautéed with
garlic and olive oil over linguini, served with scampi, marinara or fra
diavolo sauce
Baked Haddock
Lighly breaded baked haddock served with herbed potatoes and julienne
Blackened Haddock
Topped with a mango salsa, served with mashed potatoes and sautéed
spinach $23
Salmon ala Buono
Pan seared salmon with a white wine lemon Dijon mustard sauce served
with spinach and mashed potatoes
Ahi Tuna
Blackened and sesame crusted, served rare with roasted red pepper lemon
risotto, topped with an English salad and balsamic glaze with sautéed
spinach $26
Add a ½ House or Caesar salad to any entrée
Stuffed Pork Chop
Thick cut pork chop stuffed with prosciutto and mozzarella, finished with
a red wine fig reduction and served with broccoli rabé and garlic mashed
Bistro Steak
Grilled 16oz sirloin topped with fresh gorgonzola butter and caramelized
onions, topped with truffle oil served with mashed potatoes and broccoli
Grilled Veal Chop
Grilled, milk fed veal chop served with roasted red bliss potatoes and
broccoli rabé topped with fresh caramelized onion gorgonzola butter
House Bistro Tips
Grilled steak tips with mushroom, peppers, and onion served with garlic
mashed potatoes
House New York Sirloin
16oz Braveheart* Black Angus steak seasoned and served with mashed
New Zealand Rack of Lamb
Herb roasted rack of lamb in a port wine reduction served with spinach,
portabella mushrooms, and mashed potato
Lamb Osso Bucco
Braised lamb shank traditionally prepared and served with creamy
vegetable risotto
*Braveheart Black Angus cattle are special selected to deliver only the finest beef. Our cattle
are humanely raised in the Midwest on an all vegetarian corn-based diet for superior
flavor and tenderness
Broccoli Rabe $8
Julienne Vegetables $5
Sautéed Spinach
Meatballs (2)
*Sides may accompany any entrée. When ordered alone, or without an
entrée an additional charge may apply.