Fall Dinner Menu (PDF)

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 Exec.Chef: Giovanni Pinato Dinner
Antipasti Caldi e Freddi
(Hot and cold appetizers)
Minestrone di verdure
11.75
Vegetable soup
Calamari fritti con peperoncini dolci
16.75
Fried calamari with cherry peppers served with a spicy marinara sauce
Caprese con mozzarella fatta in casa
13.75
Mozzarella made fresh daily with tomatoes and basil
Carciofi alla Veneziana marinati e arrostiti con Asiago e salsa verde
13.25
Polenta croccante con funghi e midollo
16.75
Roasted artichokes in an herb sauce with shaved Asiago cheese
Italian corn meal with sauté mushroom and bone marrow
Pepata di cozze
15.75
Mussels in garlic, black pepper, olive oil, white wine and herb broth
Salumi misti Italiani con giardiniera di vegetali
15.50
Insalata di polpo
16.75
An assortment of imported Italian salumi with pickled vegetables
Roasted octopus on a bed of greens with chickpeas and pickled lemons
Pancetta fresca con insalata riccia e uovo
15.75
Pork belly with frisee lettuce and soft boiled egg
Italian Cheese Selection:
3Cheeses: 14.50 All cheeses: 24.50
Pecorino Toscano, Gorgonzola invecchiato, Parmigiano Reggiano, Taleggio, Bel Paese and Asiago, all
served with home-made spicy chili jam, spicy pepper marmalade and fig-infused balsamic.
Insalate
(Salads)
Cesare di romana, parmigiano, pancetta e croccanti di pane
12.75
Romaine lettuce, crispy pancetta, croutons and shaved parmigiano in a delicate Caesar dressing
Carpaccio di barbabietole
14.75
Iceberg con gorgonzola e pancetta
13.75
Thinly sliced beets, orange segments and green pepper corn with olive oil and an orange vinaigrette
Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots
Insalata di spinaci con noci e caprino
13.75
Spinach salad with walnuts and goat cheese with raspberry vinaigrette
Insalata della casa
Mixed greens tossed with balsamic vinaigrette
Add : Grilled Chicken.8.00.Shrimp.8.00.
We now do private catering. No party is too small or too large.
We can bring Giovanni’s to you.
9.75
Paste e Risotti
Add : Grilled Chicken.8. shrimp.8. Meatballs.8. Italian sausage.6. Cherry peppers.4.
Gnocchi ai quattro formaggi
24.75
Home-made potato gnocchi with four cheese sauce
Lasagna all’Emiliana
24.75
Home-made veal and beef lasagna
Ravioli di magro al burro e salvia
24.75
Tagliolini con frutti di mare
28.75
Home-made spinach ravioli filled with ricotta and spinach in a butter and sage sauce
Home-made linguine with mixed seafood in a light spicy tomato sauce
Penne con pomodoro e funghi
24.75
Penne with tomato sauce, wild mushrooms and black olives
Pappardelle verdi al ragu di anatra
26.75
Tagliatelle alla Bolognese
23.75
Home-made, wide, spinach fettuccine with duck ragout
Home-made tagliatelle in our signature veal and beef ragout
Risotto del giorno
PA
Vialone Nano risotto of the day
Gluten-free pasta of the day (with any of the sauces above)
29.75
Our pastas are made with organic free-range chicken eggs from Willow Egg Farm, Summertown Tennessee.
Secondi
(Main Course)
Melanzane alla Parmigiana
23.75
Petto di pollo alla Milanese con insalatina della casa
29.75
Eggplant Parmigiana with home-made mozzarella
Breaded breast of chicken sauteed in olive oil served with a house salad
Pollo al matone con funghi selvatici e verze (30 minutes please)
32.75
Agnello avvolto in pancetta
39.75
Half roasted chicken with wild mushroom and braised cabbage
Lamb loin wrapped in pancetta with garbanzo beans and roasted pepper puree’ served with sauteéd
spinach
Filetto di manzo al pepe verde con spinaci
45.75
Grilled center cut beef filet in a green peppercorn sauce served with spinach, garlic and oil
Scaloppine di vitello alla Lombarda con fagiolini
34.50
Veal scaloppine in a lemon, butter, white wine sauce served with string beans
Nodino di vitello alla griglia con purea di patate
45.75
Veal chop grilled with rosemary and garlic served with mashed potatoes
Salmone in crosta di noci
33.75
Walnut encrusted salmon, dried cherry glaze, candied orange zest and grilled asparagus
Branzino aqua pazza e fregola
39.75
Mediterranean Sea bass poached in fish broth and cherry tomatoes served with Sardinian couscous
Contorni
(Side dishes)
Maccheroni al prosciutto cotto 11.75
Spinaci al aglio e oglio
Mac and cheese with ham and peas
Sautéed spinach, garlic and oil
Patate al tartufo e parmigiano 11.75
Patate arrosto
Truffle parmigiano fries
Roasted potatoes
Broccoli aglio e olio
Spicy broccoli with garlic and oil
9.75
Fagiolini lessi
Steamed string beans
Please let us know if you have any allergies
9.75
7.75
9.75
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