Edition 2015
Valid from 2015.01.01 to 2015.12.31
Text marked in red shows changes made for 2015
Checklist: KRAV’s Extra Requirements for Crop products.
For you who want to bring in or import products according to the KRAV standard chapter 16
(edition 2015)
Name of operator:_________________________________________________________
Contact info to operator (address, telephone and email):___________________________
_______________________________________________________________________
Location of production:_____________________________________________________
Product type/production:____________________________________________________
Other certification schemes fulfilled:___________________________________________
Name of auditor:__________________________________________________________
Contact info to auditor (email and phone):______________________________________
Certification Body:
Date of verification: _______________________________________________________
This checklist is made by KRAV and used by Certification Bodies which have an
agreement with KRAV about offering verification of KRAV’s Extra Requirements according
to Chapter 16.
An organic operator certified according to EC 834/2007, who wish to meet KRAV’s Extra
Requirements and have them verified may ask her/his Certification Body to use this
checklist to verify if the extra requirements are fulfilled or not. The operator may then use
this fill-in list as a verification which her/his KRAV-certified customer needs to be able to
use the product as KRAV-labeled.
The Certification Body or the Operator may not use the KRAV-label, or state that the
production is KRAV-certified. They may only say that KRAV´s Extra Requirements for the
production in question has been verified.
There are different checklists for the following type of production:
 Crop products
 Sprouts and products from Greenhouses
 Wild Harvested Products
 Dairy products
 Egg products
 Meat products from cattle
 Meat products from pigs
 Meat products from sheep
 Meat from poultry
 Multi–ingredient products
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Single ingredient product
KRAV
Fulfilled
Standard
2015
Social justice: Basic conditions that must
16.2.2
always be complied with in the whole supply
chain:
16.2.2
The producer must have a written social justice
policy. Producers with less than 10 employees,
and producers active in countries where the
relevant social justice issues are regulated by
valid legislation, are exempt from the
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documentation requirement. Production in
these countries are exempt European
Union/EES-region, USA, Canada, Australia,
New Zealand and Japan.
Verified through (i.e. documentation, ocularly
inspection):_____________________________
______________________________________
16.2.2
Products cannot be KRAV-certified if human
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rights violations or clear cases of social injustice
take place in connection with production.
Verified through (i.e. documentation, ocularly
inspection):_____________________________
______________________________________
16.2.2
No forced or involuntary labour shall be used
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Verified through (i.e. documentation, ocularly
inspection):_____________________________
____________________________________
16.2.2
Equal treatment of employees
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Verified through (i.e. documentation, ocularly
inspection):_____________________________
____________________________________
16.2.2
Possibility for children employed to participate
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in fundamental education
Verified through (i.e. documentation, ocularly
inspection):_____________________________
____________________________________
16.2.2
Freedom for employees within organic
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production to associate, right to organize and to
bargain collectively
Verified through (i.e. documentation, ocularly
inspection):_____________________________
Not
Not
fulfilled applicable
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____________________________________
16.2.4
Protection of Old-growth and Natural
Forests
16.2.4
Cultivation, or other enduring changes, of oldgrowth and natural forests is prohibited.
Cultivation before 1990 is accepted due to the
difficulty in checking before 1990.
Verified through (i.e. documentation, ocularly
inspection):_____________________________
______________________________________
No GMO
If there is a risk that a product or raw material
contains GMOs or is made from or of GMOs, a
document must be procured which confirms
that the product does not contain GMOs or is
made from GMOs, or an analysis of the product
must be requested. The maximum permissible
level allowed for unintentional and technically
unavoidable occurrence of GMOs is 0.1%. See
KRAV´s GMO risk lists on
http://www.krav.se/gmo-risklistor
Verified through (i.e. documentation, ocularly
inspection):_____________________________
______________________________________
16.2.5
16.2.7
Greenhouse production and sprouts (see
separate checklist)
16.2.8
Wild Harvest Production (See separate
checklist)
16.2.14
Labeling agreement
Please observe! If you have a labeling
agreement with more than one KRAV-licensee
you need to have one checklist filled in for each
of the KRAV-licensees you have a labelling
agreement with.
An agreement has been established between
the KRAV-licensee and this operator, in order to
use the KRAV-logo on the consumer package
16.2.14
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Verified through (i.e. documentation, ocularly
inspection):_____________________________
____________________________________
16.2.14
16.2.13
3.5.2
3.5.2
3.5.2
3.5.2
The KRAV-logos are only used on the products
covered by the agreement mentioned
above.________________________________
_____________________________________
Verified through (i.e. documentation, ocularly
inspection):_____________________________
____________________________________
Pre Packed products
Pre packed products must follow KRAV´s
Standard 3.5.2 (see below)
Avoiding Substances and Materials that are
Harmful for Human Health and the
Environment
The toxicity of substances and materials in
packaging must be as low as possible. This is
especially important for the part of the
packaging that comes in contact with food.
Verified through (i.e. documentation, ocularly
inspection):_____________________________
______________________________________
New Products
For new packaging, you must not use materials
where SIN substances have been intentionally
used during production. A current list of SIN
substances is given in Appendix 3.
Verified through (i.e. documentation, ocularly
inspection):_____________________________
______________________________________
Current products
If SIN substances are present in current
packaging, a list of the substances and
materials in the packaging must be made as
well as a phase-out plan. (K)
The following dates apply to the following
substances:
• starting 1 January 2017, PVC (polyvinyl
chloride) and other chlorine-based plastics must
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3.5.2
16.2.12
16.2.12
not be present in any part of packaging (K).
• starting 1 January 2018, BPA (Bisphenol A)
must not be present in any part of packaging.
Verified through (i.e. documentation, ocularly
inspection):_____________________________
______________________________________
Preservatives and disinfectants
Furthermore, packaging must not be treated
with preservatives or disinfectants. However,
disinfection with the help of hydrogen peroxide
is permitted.
Verified through (i.e. documentation, ocularly
inspection):_____________________________
______________________________________
Processed Products
Please observe! For multi-ingredient products
each ingredient has to be checked against the
corresponding check-list
Additives
Only approved additives (see KRAVs
Standards Appendix 2;
http://www.krav.se/en/rule/appendix-2-foodadditives-0)
Verified through (i.e. documentation, ocularly
inspection):_____________________________
____________________________________
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