SPECIFICATION OF MATERIALS
MILK PRODUCTS
MIX 1 – for eurocream cacao for waffles
(skimmed milk – whey ratio = 1 : 1)
Water content – max 5%
Max. 1,5% milk fat in dry matter
Minimum 24% proteins in dry matter – skimmed milk
The acidity of milk produced of milk powder should not exceed 8,5o SH
EU IDF Standard 86:1981 / 18.0 ml 0.1 N NaOH/10g – solids – no – fat/
Should not contain: color, sweeteners. The contained additives should be subject to the demands arising
from the technological procedure applied by the producer.
Allowed quantity of ALPHATOXIN (max M1 = 0.05 μg/kg)
Lead –max = 0,4 mg/kg, Cadmium max = 0,02 mg/kg, Mercury max = 0.03 mg/kg, Arsenic max = 0,1
mg/kg
Radionuclides content max = 150 Bq/kg
Polychlorinated biphenyls (PHB or PCB) – DIOXIN – Today, 75 different types of dioxin are known.
SPECIFICATION OF MATERIALS
MILK PRODUCTS
MIX 1 – for eurocream cacao for waffles
(for skimmed milk: whey ratio = 1 : 1)
Maximum allowed quantities
Dioxin sum
Dioxin sum and
(WHO-PCDD/F-TEQ) (17) PCB-a (WHO-PCDD/F-PCB-TEQ(17)
Raw milk and milk products
including butter
3,0 pg/g fats
1 pg = 0,000000000001 g = 10-12g
6,0 pg/g fats (18)
NOT ALLOWED:
MELAMINA (organic base)
Sensor characteristics:
-Consistency: fine powder
-Colour: yellowish white
-Taste and smell: own
Microbiological characteristics
Microorganisms
Plan of taking test specimens
-Salmonella
5
0
0Listeria monocytogenes
5
0
Staphylococcus aureus
5
2
Enterobacteriaceae
Clostridium perfringens
Aerobic mesophilic bacteria
5
5
5
0
2
1
Ultimate values
n.n. in 25 g
n.n. in 25 g
m = 10cfu/g
M = 102cfu/g
M = 10cfu
m = 10cfu/g
M = 102cfu/g
m = 5x104fcu/g
M = 105fcu/g
Method
ISO 6579
ISO 11290
ISO 6888
ISO 21528
ISO 7937
ISO 4833
Wrapping and packing
Interior wrapping: hermetically closed plastic bag
External wrapping: natron paper or plastic bag
Net mass: 20 – 25 – 30 – 35 kg
Marking and declaration
The wrapping of the material must read a declaration with the following data:
-Title of product
-Title, seat, address of producer or importer (country of origin)
-Date of production and expiry date
-Net mass
Durability
-6 months
Accompanying documentation
For each delivery of material, for each Lot, the procurer/producer should obligatorily enclose:
-Report on quality of the material issued by his own laboratory
-Report on safety of the material regarding human health
-Certificate from the veterinary inspection (enclosed to each delivered material).
SPECIFICATION OF MATERIALS
MILK PRODUCTS
MIX 2 – for milk chocolate
(full fat milk – whey ratio = 9 : 4) = 69,2% : 30,8
Water content – max 5%
Min. 18% milk fat in dry matter
Minimum 28% proteins in dry matter – skimmed milk
The acidity of milk produced of milk powder should not exceed 8,5o SH
EU IDF Standard 86>1981 / 18.0 ml 0.1 N NaOH/10g – solids – no – fat/
Should not contain: color, sweeteners. The contained additives should be subject to the demands arising
from the technological procedure applied by the producer.
Allowed quantity of ALPHATOXIN (max M1 = 0.05 μg/kg)
Lead –max = 0,4 mg/kg, Cadmium max = 0,02 mg/kg, Mercury max = 0.03 mg/kg, Arsenic max = 0,1
mg/kg
Radionuclides content max = 150 150 Bq/kg
Polychlorinated biphenyls (PHB or PCB) – DIOXIN – Today, 75 different types of dioxin are known.
SPECIFICATION OF MATERIALS
MILK PRODUCTS
MIX 1 – for eurocream cacao for waffles
(for skimmed milk: whey ratio = 1 : 1)
Maximum allowed quantities
Dioxin sum
Dioxin sum and
(WHO-PCDD/F-TEQ) (17) PCB-a (WHO-PCDD/F-PCB-TEQ(17)
Raw milk and milk products
including butter
3,0 pg/g fats
1 pg = 0,000000000001 g = 10-12g
6,0 pg/g fats (18)
NOT ALLOWED:
MELAMINA (organic base)
Sensor characteristics:
-Consistency: fine powder
-Colour: yellowish white
-Taste and smell: own
Microbiological characteristics
Microorganisms
Plan of taking test specimens
-Salmonella
5
0
0Listeria monocytogenes
5
0
Staphylococcus aureus
5
2
Enterobacteriaceae
Clostridium perfringens
Aerobic mesophilic bacteria
5
5
5
0
2
1
Ultimate values
n.n. in 25 g
n.n. in 25 g
m = 10cfu/g
M = 102cfu/g
M = 10cfu
m = 10cfu/g
M = 102cfu/g
m = 5x104fcu/g
M = 105fcu/g
Method
ISO 6579
ISO 11290
ISO 6888
ISO 21528
ISO 7937
ISO 4833
Wrapping and packing
Interior wrapping: hermetically closed plastic bag
External wrapping: natron paper or plastic bag
Net mass: 20 – 25 – 30 – 35 kg
Marking and declaration
The wrapping of the material must read a declaration with the following data:
-Title of product
-Title, seat, address of producer or importer (country of origin)
-Date of production and expiry date
-Net mass
Durability
-6 months
Accompanying documentation
For each delivery of material, for each Lot, the procurer/producer should obligatorily enclose:
-Report on quality of the material issued by his own laboratory
-Report on safety of the material regarding human health
-Certificate from the veterinary inspection (enclosed to each delivered material).