Cannabis Caramels Recipe
Ingredients:
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1 cup cannabis butter
2 ¼ cup brown sugar
dash of salt
1 cup light corn syrup
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
Directions:
Melt butter; add brown sugar and salt. Stir until combined. Stir in light corn syrup. Gradually add milk;
stir constantly. Cook and stir over med heat, until candy reaches firm ball stage (245F), about 12 to 15
min. Remove from heat; stir in vanilla, pour into 9″ by 13″ pan. Cool, cut and wrap.
We really enjoy these caramels every time we make them. We rarely make anything else with our
butter. I often add coarse salt to the caramel after it cools, or even dip them in chocolate and then add
coarse salt to half. You can also add dried fruit to them, raisins being our favorite. Hope you enjoy them
as much as we have!
Indian Bhang Recipe
Bhang is a preparation from the leaves and flowers (buds) of the female cannabis plant, smoked or
consumed as a beverage in the Indian subcontinent.
Ingredients:
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3 grams (1/8 ounce) butter
2 cups milk
1-2 grams of hash or cannabis
pinch of spice (cinnamon or nutmeg, depending on your tastes)
Directions:
Melt butter in pan, add ground cannabis and simmer for one minute, then add milk. After gently
warming, add any additional spices you’d like. We suggest cinnamon, nutmeg, or honey. For an added
punch, toss in some Vodka.
Pot Hot Chocolate Recipe
A simple pot hot chocolate recipe to warm your chest and stir your mind.
Ingredients:
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1 cup whole milk
1 cup light cream
½ gram finely ground cannabis
5 ounces unsweetened chocolate
½ teaspoon vanilla
5 tablespoons sugar
1 pinch salt
1 pinch cinnamon
Directions:
Combine the milk, sugar, and salt in a saucepan over medium heat. After the salt and sugar have
dissolved, add the cream, vanilla, cinnamon, and finely chopped cannabis. Bring to just under a boil and
add the chocolate. Turn the heat off, stirring until the chocolate is completely melted. We suggest
straining the hot chocolate before serving. We topped ours with whipped cream and nutmeg, but
marshmallows never fail as a substitute. Enjoy!
Sacred Ghee – Cannabis Ghee
Ghee, also known as clarified butter in Anglophone countries, is
made by simmering unsalted butter in a cooking vessel until all
water has boiled off and the milk solids, or protein, have settled
to the bottom and a scum has floated on top. After removing the
scum the cooked and clarified butter is then spooned off or
tipped out carefully to avoid disturbing the milk solids on the
bottom of the pan. (via Wikipedia)
Ingredients:
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450 grams (1 pound) butter
25 grams (about 1 ounce) quality buds or 14 grams (1/2 ounce) hashish or 50 grams (2 ounces)
ground leaves
Directions:
Utilizing this traditional recipe will prevent the butter from going rancid even if you don’t have a
refrigerator for storage. It should also possess a pleasantly nutty, butterscotch flavor.
Warm the butter slowly in a pan, bring it to a boil while being sure to skim and remove the resulting
froth. Your ghee will be ready for the cannabis to be added once the frothing stops.
If using hashish, heat it separately in a metal bowl or using a large spoon over low heat. When it has
warmed sufficiently it should easily crumble into a fine powder. Hash, as you are sure to find out,
dissolves much quicker than the ground buds and leaves. Stir the cannabis occasionally while on low
heat for about fifteen minutes, then strain and store in an air tight container, preferably jars. The ghee
can be used for any number of the recipes we’ll be featuring. However, for general use, 1 teaspoon per
person is a good amount to start with.
Weed Wine Recipe
Weed Wine Recipe: Cannabis is often added to alcohol to make a quick and effective drink that will
keep. However, we suggest consuming this red wine concoction on the night of making, and of course
sharing it. This simple recipe serves 6-9 people and is an easy way to rid yourself of any trimmed leaves
you may otherwise be discarding.
Ingredients:
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1 bottle of good red wine
4 cloves
1/4 teaspoon of nutmeg
1/4 teaspoon of cardamom
1/2 teaspoon ground cinnamon
an orange to stick the cloves into
28 grams (1 ounce) of trimmed cannabis leaves
Directions:
Combine ingredients in a large pan and warm gently for 2 hours. Then strain and serve.
Marijuana Wine Recipe
Marijuana Wine Recipe: A simple marijuana wine recipe that’s guaranteed to get you hammered —
maybe more. Please consume in moderation.
Ingredients:
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1 liter of good red wine
a few cinnamon sticks
a few pieces of ginger
6 grams of your favorite strain (3 grams for a less potent concoction)
Orange slices
Honey to taste
Directions:
Combine ingredients in a large pot, warming gently over the course of an hour, stirring occasionally.
After an hour, strain and serve.
Hash Oil Honey
Hash Oil Honey: Though hard to come by, hash oil is up to four times stronger than the cannabis it was
created from. Due to this, please respect its potency by using it in moderation.
Ingredients:
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1 tablespoon of ghee or butter
1/2 cup of runny honey
1 gram of hash oil
Directions:
Hash oil can be purchased in a variety of refinements, from brown oil (the poorest quality), to red
amber, honey and white oil (the best).
Heat the ghee or butter in a small pan then add the honey and oil and stir well over low heat for 5
minutes. Once adequately mixed, pour the hash oil honey into jars and allow it to cool before sealing. 1
teaspoon per person should be plenty. We recommend adding it to toast or a glass of warm water (hash
oil tea).