Thank you for selecting Chartwells Catering services. We are looking forward to serving you and your guests with a
delicious dining experience.
In this guide you will find menus for:














Signature Breakfast Buffets
See Page 2-3
Plated Breakfasts
See Page 4
Sandwich & Salad Options
See Page 5-6
Boxed Lunches
See Page 7-8
Signature Buffet Lunches
See Page 9-12
Plated Lunches
See Page 13
Signature Buffet Dinners
See Page 14
Chef Action Stations
See Page 15
Plated Dinners
See Page 16
Hors d’oeuvres
See Page 20
Snacks
See Page 21-23
Beverages
See Page 24
Sweets
See Page 25
Policies
See Page 26-29
This menu is intended to be a starting reference point for our guests. Our team of culinary experts is prepared to create
a custom menu and experience for your event.
1|Page
Signature Breakfast Buffets
Minimum of 20 guests
Premium Disposables Included
Continental Breakfast Buffet
Assorted Danish, Assorted Fresh Whole Fruit, Assorted Bagels sliced in half with Cream Cheese and Butter, Orange Juice, Iced Water,
Hot Tea, Regular and Decaf Coffee
8.29 Per Person
7.29 Per Person without Fruit
Oatmeal and Yogurt Bar
Fresh Fruit Tray, Assorted Muffins, Vanilla Yogurt, Oatmeal and a Toppings Bar to include: Cinnamon, Sugar, Butter, Dried
Cranberries, Raisins, and Almond Slivers
Includes Regular and Decaf Coffee, Hot Tea, Orange Juice, and Iced Water
7.99 Per Person
Country Breakfast Buffet
Scrambled Eggs, Your Choice of 2 Breakfast Meats (Bacon, Ham, Sausage or Turkey Sausage), Roasted Red Skin Potatoes with
Peppers and Onions, and Warm Buttermilk Biscuits with Jelly, Butter, and Honey
Includes Regular and Decaf Coffee, Hot Tea, Orange Juice, and Iced Water
9.09 Per Person
Traditional Breakfast Buffet
Fresh Fruit Tray, Assorted Danish, French Toast Casserole, Scrambled Eggs with Peppers and Cheese, Your Choice of 2 Breakfast
Meats (Bacon, Ham, and Sausage or Turkey Sausage), and Shredded Hash browns
Includes Regular and Decaf Coffee, Hot Tea, Orange Juice, and Iced Water
11.99 Per Person
Breakfast Sandwiches a La Carte
Egg & Cheese Sandwich with your choice of Bread (English Muffin, Bagel, or Biscuit)
6.29 Per Sandwich
6.79 Per Sandwich with Added Breakfast Meat (Sausage, Turkey Sausage, Ham or Bacon)
Meeting Well Continental Breakfast
Assorted Low Fat Cereals with Skim Milk, Seasonal Fresh Fruit Tray, Low Fat Vanilla Yogurt, Bran Muffins, and Whole Wheat Bagels
served with Lite Cream Cheese, Jelly, and Peanut Butter,
Includes Infused Water, Coffee & Tea Service
8.49 Per Guest
2|Page
Meeting Well Hot Breakfast
Fresh Seasonal Fruit Tray, Bran Muffins, Whole Wheat Bagels with Promise, Lite Cream Cheese, Jelly and Peanut Butter, Oatmeal
with Brown Sugar, Raisins and Skim Milk, Oakland Signature Egg Bake with Seasonal Vegetables, and Roasted Red Skin Potatoes
Includes Regular and Decaf Coffee, Hot Tea, and Infused Water
12.49 Per Guest
Build Your Own Breakfast Buffet
Signature Breakfast Pan Items Serve 25-30 Guests Per Pan















Egg Scramble (Your Choice of: Plain, Vegetable & Cheese, Ham & Cheese, or Denver Style)
41.00 Per Pan
Strata (A savory egg bread pudding) (Your Choice of: Seasonal Vegetable, Ham & Cheese, or Denver Style)
45.00 Per Pan
Oakland Signature Egg Bake in Seasonal Vegetable, Mediterranean, or Lorraine
45.00 Per Pan
French Toast Casserole (available with or without pecans)
49.00 Per Pan
Traditional French Toast with Butter & Syrup
40.00 Per Pan
Pancakes with Butter & Syrup
37.00 Per Pan
Pancakes with Blueberries or Chocolate Chips, Butter & Syrup
43.00 Per Pan
Crepes (Apple Cinnamon, Strawberry, or Nutella)
55.00 Per Pan
Biscuits & Sausage Gravy
25.00 Per Pan (30pcs/pan)
Oatmeal with Cinnamon, Butter, Raisins & 2% Milk
36.00 Per Pan
Pork Sausage Links or Patties
35.00 Per Pan
Turkey Sausage Links or Patties
35.00 Per Pan
Bacon
35.00 Per Pan
Breakfast Potatoes (Roasted Red Skin Wedges Plain or O’Brien Style)
24.00 Per Pan
Shredded Hash browns
31.00 Per Pan
Add Fruit Platter or Fruit Salad
Add Yogurt Parfaits Topped with Berries & Granola
Add Assorted Whole Fruit Basket (12 Pieces)
4.50 Per Person
3.25 Per Person
10.00 Per Basket
Breakfast Bakery Items
Assorted Bagels with Cream Cheese & Butter
22.19 Per Dozen
Croissants with Butter & Jelly
16.59 Per Dozen
Assorted Muffins
11.09 Per Dozen
Assorted Scones
12.49 Per Dozen
Assorted Danish
10.79 Per Dozen
3|Page
See Beverages Per Gallon On Page 24 of this Menu Guide
Signature Plated Breakfasts
All plated events are to include standard linen for all food serviced tables. Non-food service and pre-function
linen will be charged accordingly. Ask our expert catering coordinators about your linen options.
12.99 Per Guest
The Morning Meeting
Assorted Breakfast Pastry Basket, Yogurt with Granola and Fresh Fruit, Orange Juice, and Coffee & Tea Service
French Toast Breakfast
French Toast with a Cinnamon Apple Compote (also available plain) accompanied by Ham or Turkey Sausage, Syrup,
Orange Juice, Coffee & Tea Service
Southwest Egg Scramble
Scrambled Eggs with Peppers, Onions and Cheese (also available plain), your choice of Breakfast Meat (Bacon, Ham,
Sausage or Turkey Sausage), Shredded Hash Browns, English Muffins with Jelly & Butter, Orange Juice, and Coffee & Tea
Service
Quiche
Your choice of: Lorraine with Ham, Broccoli Cheddar, or Mediterranean
Served with your choice of Breakfast Meat (Bacon, Ham, Sausage, or Turkey Sausage), Roasted Red Skin Potatoes with
Peppers & Onions, Orange Juice, and Coffee & Tea Service
Southern Style Breakfast
Biscuits with Sausage Gravy, your choice of Breakfast Meat (Bacon, Ham, Sausage, or Turkey Sausage), Shredded Hash
Browns, Orange Juice, and Coffee & Tea Service
Suggested Accompaniments:
Add Berry Bowl 5.95 Per Guest
Add Fresh Seasonal Fruit Plate 4.95 Per Guest
Add Assorted Breakfast Pastry Basket 2.50 Per Guest, Made Without Gluten Pastries available 4.95 Per Guest
Add Yogurt Parfait with Berries & Granola 2.95 Per Guest
4|Page
Lunch
Sandwiches & Wraps Buffet 14.09 Per Guest
Sandwiches and Wraps are accompanied by individually bagged Chips, Fruit Salad, Pasta Salad, Assorted House
Cookies, Iced Tea & Iced Water
Sandwich Selection:
Turkey & Avocado BLT Wrap
Chicken Club on Ciabatta
Ham & Swiss with Honey Dijon Mustard on Baguette
Roast Beef & Cheddar with Horseradish Spread on Onion Roll
Classic Italian with Salami, Capicola, Pepperoni, and Provolone Cheese, on Hoagie Roll
Chicken Salad or Tuna Salad with Spring Mix on Croissant
Vegetarian Selections:
Roasted Vegetable Hummus Wrap, Greek Salad Wrap, Caprese on Focaccia
Add A Leaf Salad Priced Per Guest:
Garden 2.95
Mixed Greens, Cucumbers, Tomatoes, Carrots, Red Onions, and your choice of Dressing
Caesar 3.95
Romaine Lettuce, Shredded Parmesan Cheese, Croutons, and Creamy Caesar Dressing
Greek 4.95
Romaine Lettuce, Pepperoncini, Red Onion, Kalamata Olives, Crumbled Feta Cheese, Cherry Tomatoes, Beets, and
Greek Dressing
A Made without Gluten Ingredients Sandwich Buffet is available for 17.45 Per Guest
Soup & Sandwich Lunch 9.59 Per Guest (soup & sandwich only)
Build Your Own Sandwich Buffet 17.09 Per Guest
Assorted Breads, Deli Sliced Turkey, Grilled Chicken Breast, Deli Sliced Ham, Grilled Vegetables, Provolone Cheese, Swiss Cheese,
Cheddar Cheese, Lettuce, Tomatoes, Onions, Pickle, Assorted Condiments, Pasta Salad or Coleslaw, Kettle Chips, House Made
Cookies or Brownies, Iced Tea, and Iced Water
Add Au Bon Pain Soup 2.59 Per Guest
Broccoli Cheese, Chicken Noodle, Vegetable, Tomato Basil Bisque, Italian Wedding
5|Page
Salad Bar Buffets
All Salad Bar Buffets will be served with Warm Rolls & Butter, House Made Cookies, Iced Tea, and Iced Water
15.45 Per Guest
Salad Bar Buffet Selections Include:
Mexican: Romaine Lettuce, Fresh Lime Wedges, Cheddar Cheese, Jalapenos, Diced Bell Pepper, Roasted
Corn, Black Beans, Green Onion, Pico De Gallo, Guacamole, and Fresh Cilantro served with Chipotle Ranch
Dressing
Add Ground Beef 1.95 Per Guest
Add Chicken 1.95 Per Guest
Add Pulled Pork 3.00 Per Guest
Spa: Romaine Lettuce, Spring Mix, Carrots, Cucumbers, Red Cabbage, Cherry Tomatoes, Red Onion, Green
Beans, Garbanzo Beans, Beets, Sunflower Seeds, Fresh Mozzarella, and Fresh Chiffonade Basil served with
Balsamic Vinaigrette
Greek: Romaine Lettuce, Red Onion, Kalamata Olives, Cucumbers, Pepperoncini, Beets, Cherry Tomatoes,
Feta Cheese, Artichokes, Green Onion, and Chopped Fresh Oregano served with Greek Dressing
Asian: Spring Mix, Green Onions, Water Chestnuts, Peanuts, Cucumber, Carrots, Red Bell Pepper,
Edamame, Celery, Lo Mein, and Tofu served with Honey Soy Vinaigrette Dressing
Italian: Romaine Lettuce, Spring Mix, Cherry Tomatoes, Red Onion, Parmesan Cheese, Salami, Artichokes,
Fresh Mozzarella, Pepperoncini, Black Olives, and Orzo served with Italian Dressing (This Buffet is served with
Warm Rosemary Focaccia as a roll substitute)
Add Chicken to any Salad Bar 1.95 Per Guest
Add Shrimp to any Salad Bar 6.00 Per Guest
Add Soup to any Salad Bar Buffet 3.09 Per Guest
Soup Selections Include: Chicken Noodle, Tomato Basil Bisque, Italian Wedding, Vegetable Garden, and
Broccoli Cheese
6|Page
Boxed Lunches
Distinguished Deli Boxed Lunches
Boxed Lunch Sandwiches are to be accompanied by individually bagged Chips, Whole Fruit, Pasta Salad, Cookie,
Assorted Canned Soda, or Aquafina Water. Orders under 15 are limited to 2 sandwich selections. All other orders are
subject to a maximum of 4 sandwich selections.
11.30 Per Guest
Roast Beef and Smoked Turkey Breast on Pretzel Bun
Roast Beef and Smoked Turkey Breast topped with Cheddar Cheese, Roasted Garlic Mayonnaise, Romaine Lettuce,
and a slice of Tomato
Bistro Sandwich
Smoked Turkey Breast, Honey Ham and Provolone Cheese piled high and topped with Romaine Lettuce, Sliced
Tomato, and Dijon Mustard
Roasted Italian Vegetables on Sourdough Bread
Layered, Marinated and Grilled Eggplant, Zucchini, and Portabella Mushrooms, topped with Mozzarella Cheese, Red
Pepper Strips and Fresh Basil Drizzled with Balsamic Vinaigrette
Chicken Club on Ciabatta
Grilled Chicken Breast topped with Crispy Bacon, Lettuce, Tomato, and Basil Pesto Aioli
Boursin Cheese & Vegetable Wrap
Chef’s Choice of Seasonal Vegetables marinated with Olive Oil and Fresh Basil then oven roasted and served with
Boursin Cheese and Mixed Greens
Turkey & Brie on Focaccia
Oven Roasted Turkey, Brie Cheese, and Cranberry Chutney on Focaccia
Classic Italian on Ciabatta
Genoa Salami, Pepperoni, Ham, Provolone Cheese, Lettuce, and Tomatoes
Tuna Salad on Croissant
Tuna Salad on a Croissant with Leaf Lettuce & Tomatoes
Harvest Chicken Salad on Croissant
Chicken Salad with Grapes on a Croissant with Leaf Lettuce and Tomatoes
7|Page
Express Boxed Lunches
Orders under 15 are limited to two selections. Express Boxed Lunch Sandwiches are to be accompanied by Assorted
Condiment Packets, individually bagged Chips, Cookie and Assorted Canned Soda or Aquafina Water.
8.95 Per Guest
Sandwich Selection: Ham & Swiss, Turkey & Provolone, Roast Beef & Cheddar (All Sandwich Selections are served on a
Whole Wheat or White Hoagie Roll with Crisp Shredded Lettuce and Fresh Tomato)
Boxed Salads
Orders under 15 are limited to two selections.
Greek
Mix Greens, Cucumber, Kalamata Olives, Tomatoes, Beets, Feta Cheese, and Greek Vinaigrette Dressing. This salad is to
be accompanied by Pita Points, Whole Fruit, and Assorted Canned Soda or Aquafina Water
9.59 Per Guest
Field Greens
Field Greens & Romaine Lettuce, Walnuts, Blue Cheese Crumbles, Dried Cranberries, and Raspberry Vinaigrette. This
salad is to be accompanied by a Dinner Roll, Whole Fruit and Assorted Canned Soda or Aquafina Water
7.79 Per Guest
Gourmet Chef Salad
Romaine & Spring Mix, Diced Ham & Turkey, Cucumber, Tomato, Bell Pepper, Carrot, Celery, Hard Boiled Egg, Croutons
and Ranch Dressing. This salad is to be accompanied by a Dinner Roll, Whole Fruit, and Assorted Canned Soda or
Aquafina Water
9.59 Per Guest
Caesar Salad
Romaine Lettuce, Tomatoes, Parmesan Cheese, Croutons and Creamy Caesar Dressing. This salad is to be accompanied
by a Dinner Roll, Whole Fruit, and Assorted Canned Soda or Aquafina Water
9.59 Per Guest
Vegan Salad (Made without Gluten Ingredients)
Tender Baby Spinach, Red Onion, Mandarin Oranges, Mixed Berries, Tofu, Slivered Almonds and Made Without Gluten
Raspberry Vinaigrette. This salad is to be accompanied by a Gluten Free Snack Bar, Whole Fruit and Assorted Canned
Soda or Aquafina Water
11.50 Per Guest
Add Grilled Chicken to any salad 1.95, Add Salmon to any salad 3.00
8|Page
Signature Lunch Buffets
Minimum of 20 Guests Priced Per Guest
Includes Water, Iced Tea, Condiments and Premium Disposables
Of This Earth
Fresh Fruit Kabobs, Garden Greens Salad with Green Goddess Dressing, Quinoa Salad (Quinoa, Cucumbers, Tomatoes,
Garden Peppers, Feta Cheese, Olive Oil, and Fresh Lemon Juice), Chick Pea Salad (Chick peas, Scallions, Diced Tomatoes,
Red Onion, Brown Lentils, and Herb Vinaigrette), Herb Marinated Grilled Portobello Mushrooms Layered with Sweet
Peppers, Spinach & Zucchini Served Over Polenta
13.79
Greek Celebration
Greek Salad with Greek Vinaigrette Dressing, Spanakopita, Build Your Own Pita (Pita Bread, Chicken Souvlaki, Gyro Meat,
Tzatziki Sauce, Lettuce, Tomatoes, and Onions), and Baklava
12.99
Home-style
Garden Salad with Ranch and Italian Dressing, Baked Macaroni & Cheese, Fried Chicken, House Made Meatloaf, Mashed
Herb Roasted Baby Potatoes, Green Beans, Buttermilk Biscuits, and Apple Pie
17.09
Pacific Rim
Your choice of General Tso Chicken, Sweet & Sour Chicken, or Beef Broccoli, and Fried or Steamed Rice, and Tofu &
Vegetable Stir Fry, Vegetable Egg Rolls with Sweet & Sour Sauce, and Fortune Cookies
14.79
9|Page
Rio Frontera
Southwest Salad with Avocado Ranch Dressing, House Made Chips & Mild Salsa
Your Choice of Two Entrée Items:
Taco (Hard & Soft Shells) (Beef or Chicken)
Fajitas (Beef, Chicken, or Grilled Vegetable)
Enchiladas (Beef, Chicken, Cheese, or Bean)
Quesadillas (Beef, Chicken or Vegetable)
Entrées are served with a Toppings Bar to include:
Lettuce, Tomatoes, Onions, Cheddar Cheese, Jalapeno Peppers, Sour Cream, and Salsa
Your Choice of Two Side Items:
Spanish Rice
Refried Beans
Black Beans
Dessert: Churros
18.00 Per Guest
Add Guacamole 1.50 Per Guest
Little Italy
Caesar Salad with Caesar Dressing, Garlic Bread Sticks
Your Choice of Two Entrée Items:
Beef Lasagna
Chicken Parmesan
Chicken Florentine
Chicken Marsala
Spinach Alfredo Lasagna
Cheese Manicotti
Side Item:
Made Without Gluten Ingredient Pasta Primavera
Dessert:
Tiramisu
18.00 Per Guest
10 | P a g e
Oakland Signature Packages
Pizza Package
8.50 Per Guest
Garden Salad served with Ranch & Italian Dressing, Cheesy Garlic Bread, Pizza (Cheese, Sausage, Pepperoni, Meat
Lovers, Garden Fresh, BBQ Chicken, Supreme, or Hawaiian at 2 slices per guest), and Assorted Canned Soda
Sub Sandwich Package
89.99 Per Package (Serves Approximately 20 Guests)
1 Four Foot Sub (Turkey, Ham, Veggie, Italian, Roast Beef, Chicken Club) on White or Wheat Bun with Cheese, Lettuce
and Tomatoes, Condiments on the side, 20 individual bags of Potato Chips, and 2 gallons of Lemonade
Deli Wrap Package
72.00 Per Package (Serves 24 Guests)
30 Half Wrap Sandwiches (Turkey & Jack, Ham & Swiss, Chicken Salad, Grilled Vegetable, Roast Beef & Cheddar) with
Pasta Salad and 2 gallons of Lemonade
Interactive Stations
Nacho Bar
Crispy Tortilla Chips, Seasoned Ground Beef, Southwest Shredded Chicken, Queso, Black Beans & Corn Salsa, Lettuce,
Tomatoes, Jalapenos, Diced Onion, Black Olives, Salsa, and Sour Cream
13.99
Add Guacamole 1.50 Per Person
Baked Potato Bar
Baked Potatoes, Shredded Cheddar Cheese, Blue Cheese, Bacon Crumbles, Caramelized Onion, Broccoli, Chives, Sour
Cream, and Butter
9.50
Mac N’ Cheese Bar
Macaroni Noodles, Broccoli tossed in Garlic Butter, Grilled Chicken Breast, Diced Ham, Crumbled Bacon, Parmesan
Cheese, Scallions, Bell Pepper, Crushed Potato Chips, Cheddar Mac N’ Cheese Sauce, and Gouda Mac N’ Cheese Sauce
14.50
Wing Bar
Boneless Wings with Rosemary Garlic Sauce, Asian Zing, Buffalo Sauce, Blue Cheese Sauce, and House Made Ranch
served with Celery and Carrots (5 Wings Per Guest)
12.95
11 | P a g e
Meeting Well Lunch Buffet Selections
All Meeting Well Lunch Buffets include Fruit Infused Water, Coffee service, Tea service, and House Made
Cookies
13.99 Per Guest
Mediterranean
Vegetable Soup (vegan), Fresh Seasonal Fruit Tray, Build Your Own Pita Bar with Whole Wheat Pitas, Spring Mix, Chicken
Tzatziki Salad, Tuna Salad, and White Bean Spread
Italian
Warm Bread Basket with Promise, Caesar Salad with Toasted Croutons, Chicken Picatta (Sautéed Chicken
Breast with a Light Lemon Artichoke Caper Sauce), and Made Without Gluten Ingredient Pasta Primavera
Home-style Comfort
Iceberg Wedge Salad with Tomato Basil Relish & Parmesan, Turkey Meatloaf with Roasted Red Pepper Sauce,
Steamed Red Skin Potatoes, and Roasted Cauliflower
Taste of the Southwest
Warm Bread Basket with Promise, Garden Salad with Green Goddess Dressing, Fresh Fruit Tray, Spicy Black
Bean Chili with Lime Crema, Brown Rice with Poblano Peppers and Cilantro Jicama Slaw
12 | P a g e
Plated Luncheons
All plated events are to include standard linen for all food serviced tables. Non-food service and pre-function linen will be charged
accordingly. Ask our expert catering coordinators about your linen options.
Minimum of Ten Guests. Each menu selection includes House Salad with Dressing, Chef’s Choice Seasonal Vegetable, Freshly Baked Dinner Rolls with
Butter, Regular & Decaf Coffee, Hot Tea, Iced Tea and Iced Water.
Your Choice of the following for 11.99 Per Guest
Baked Pacific Cod Amandine
Baked Cod topped with Almonds and a light Butter Sauce served with Lemon and Wild Rice
Braised Beef Tips
Tender Beef in a rich Burgundy Cream served over White Rice
Basil Dijon Chicken
A Panko Crusted Chicken Breast topped with a Basil Pesto Cream Sauce and Roasted Red Skin Potatoes
Broccoli Cheese Chicken
A tender Chicken Breast topped with Broccoli Cheese Sauce Served with Yukon Gold Mashed Potatoes
Chicken Cordon Bleu
Grilled Chicken Breast topped with Ham, Swiss Cheese and Dijon Cream Sauce served with Wild Rice
Honey Lavender Chicken Pasta (This dish does not include Chef’s Seasonal Vegetable as a side)
Penne Pasta with Spinach, Garlic, Sun Dried Tomatoes, Slivered Almonds, and Olive Oil topped with a Honey Lavender Chicken Breast
Your Choice of the following lighter options for 9.99 Per Guest
All Standard Luncheon Salads are served with Chicken (Except Maurice Salad). For enhancements to standard luncheon salads:
Replace with Seared Salmon additional 3.00
Replace with Grilled Shrimp additional 6.00
Chicken Caesar Salad
Crisp Romaine Lettuce tossed with Classic Caesar Dressing & Croutons topped with sliced Grilled Chicken Breast
Maurice Salad
Iceberg Lettuce topped with Ham, Turkey, Swiss Cheese, Egg, Tomatoes and Maurice Dressing
Crispy Asian Chicken Salad (Available Vegan with Lemon Ginger Soy Marinated Crispy Tofu Substitute)
Tender Baby Spinach, Sliced Red Onion, Mandarin Oranges, and Cherry Tomatoes topped with Crispy Chicken Breast and Honey Soy Vinaigrette Dressing
Michigan Harvest Salad (Available Vegan with Crispy Tofu Substitute)
Grilled Chicken Breast with Apples, Dried Cranberries, Strawberries, Pecans over Mixed Greens with Raspberry Vinaigrette.
Substitute Cup of Soup for House Salad Add 2.00 Per Guest
Soup selections include: Chicken Noodle, Tomato Basil Bisque, Italian Wedding, Vegetable Garden, and Broccoli Cheese
Add Dessert 3.99 Per Person
Personal Plated Dessert Selection: Key Lime Pie, Cheesecake, Red Velvet Cake, Strawberry Shortcake, and Chocolate Mousse Cake
13 | P a g e
Signature Buffet Dinners
20 Guest Minimum
Choose One 17.09 Per Guest
Choose Two 21.09 Per Guest
Herb Encrusted Roast Beef
Lemon Thyme Chicken Breast
Panko Crusted Chicken with Basil Pesto Cream Sauce
Chardonnay Chicken with Grapes and Leaks
Honey Mustard Grilled Salmon with Cucumber Dill Relish
Eggplant Parmesan
Roasted Seasonal Vegetable with Garbanzo, Lentils, and a Lemon Basil Pesto Vinaigrette
Your Choice of Salad:
Golden Grizzly Salad- Mixed Greens, Peanut Brittle, Yellow Peppers, Raisins, and Grapes with Honey Mustard
Dressing
Garden Salad- Romaine and Iceberg Lettuce with Cherry Tomatoes, Cucumbers, Shredded Carrots, and
Slivered Red Onion with Ranch, Italian, or Balsamic Dressing
Caesar Salad- Romaine Lettuce, with Shredded Parmesan Cheese, and Croutons with Caesar Dressing
Your Choice of Vegetable:
Green Beans
Roasted Vegetable Medley
Buttered Peas
Honey Glazed Carrots
Your Choice of Starch:
Mashed Potatoes with Gravy
Potatoes Gratin
Wild Rice Blend
Pasta Primavera
Roasted Potatoes
Baked Macaroni & Cheese
Your Choice of Dessert:
Apple Pie, Key Lime Pie, Lemon Meringue Pie, Boston Cream Pie
14 | P a g e
Chef Action Stations
Chef Charge Per Action Station: $125.00 with a maximum of 4 hours. Action stations are intended for groups at
a minimum of 50 guests.
Pasta Station
Choice of Two Pastas, Alfredo, Marinara, or Pesto Sauces, Italian Sausage, Pepperoni, Julienne Chicken, Seasonal
Vegetables, and Parmesan Cheese
18.59 Per Guest
Stir-Fry Station
Two Types of Rice, an array of Stir-Fry Vegetables and Sauces. Sauces include: Teriyaki, Mandarin, Sweet and Sour, and
Kung Pao. Mini Egg Rolls and Fortune Cookies are also included.
18.59 Per Guest
Flambé Station
Made to order Bananas Foster or Cherries Jubilee
8.59 Per Guest
Seafood Station
Shrimp and Scallops all sautéed to order in garlic butter or herbed cream
22.59 Per Guest
15 | P a g e
Plated Dinners
All plated events are to include standard linen for all food serviced tables. Non-food service and pre-function linen will be charged
accordingly. Ask our expert catering coordinators about your linen options.
All plated dinners include your choice of Salad, Vegetable, Starch and Dessert. Iced Tea, Iced Water, Coffee & Tea Service also
included.
Hawaiian Chicken
Grilled Chicken Breast with Pineapple Salsa and Roasted Red Pepper Coulis
28.59 Per Guest
Chicken Florentine
Chicken Breast Filled with Ham & Spinach and topped with a Creamy Cheese Sauce and Crisp Bacon Crumbles
28.59 Per Guest
Panko Chicken
Panko Crusted Chicken Breast with a Basil Pesto Cream Sauce
28.59 Per Guest
Apricot Chicken
Grilled Chicken Breast glazed in a fresh apricot reduction with Pineapple Salsa
28.00 Per Guest
Chicken Marsala
Sautéed Chicken Breast with Wild Mushrooms and Marsala Wine Sauce
28.00 Per Guest
Chicken Piccatta
Sautéed Chicken Breast with Capers, Artichokes and a Lemon Butter Sauce
26.00 Per Guest
Chardonnay Chicken
Sautéed Chicken Breast in a Chardonnay Sauce with Grapes and Leeks
26.00 Per Guest
Chicken Saltimbocca
Sautéed Chicken Breast with Prosciutto, Fresh Sage in a Butter Sauce
32.00 Per Guest
16 | P a g e
Chicken Oscar
Sautéed Chicken Topped with Jumbo Lump Crab and a Lobster Newberg Sauce
34.00 Per Guest
Honey Mustard Salmon
Honey Mustard Glazed Salmon with a Cucumber Dill Relish
29.00 Per Guest
Orange Halibut
Brioche Crusted Halibut with and Orange Marmalade Butter Sauce
27.00 Per Guest
Panko Whitefish
Panko Crusted Whitefish with a Lemon Dill Beurre Blanc
27.00 Per Guest
Roasted Pork Loin
(Minimum of 35 guests)
Slow roasted pork with an Apple Compote and Apple Cider Jus
25.00 Per Guest
Prime Rib Au Jus
(Minimum of 35 guests)
Prime Rib served with Maître D’ Butter and Horseradish Cream
10 oz. 27.59 / 12 oz. 30.89 Per Guest
Beef Tenderloin
(Minimum of 35 guests)
Served with your choice of Jus (Balsamic Onion, Wild Mushroom, Herb Butter)
Market Price Per Guest
Beef Short Rib
Beef Short Rib with a Natural Jus
30.00 Per Guest
17 | P a g e
Filet Your Way
Choose One: Cracked Pepper Encrusted, Bleu Cheese Stuffed, Herb Encrusted
Choose One: Cabernet Jus, Herb Butter, Boursin Cheese Demi, or Bordelaise Sauce
4 oz. Market Price Per Guest/6 oz. Market Price Per Guest
Make it Surf & Turf:
Add Jumbo Grilled Shrimp 7.99
Add Shrimp Scampi 7.99
Pan Seared Golden Scallops 7.99
Grilled Salmon 7.99
Lobster Tail Market Price Per Guest
Salads Selections:
Garden- Romaine and Iceberg Lettuce with Cherry Tomatoes, Cucumbers, Shredded Carrots, and Slivered Red
Onion with Ranch, Italian, or Balsamic Dressing
Caesar- Romaine Lettuce, with Shredded Parmesan Cheese, and Croutons with Caesar Dressing
Golden Grizzly- Mixed Greens, Peanut Brittle, Yellow Peppers, Raisins, and Grapes with Honey Mustard
Dressing
Greek- Romaine Lettuce, Feta Cheese, Kalamata Olives, Cucumbers, Cherry Tomatoes, Garbanzo Beans, Beets,
and Slivered Red Onions
Spinach Salad- Fresh Baby Spinach, Mandarin Oranges, Strawberries, Red Onions, and Poppy Seed Dressing
Bibb Salad- Bibb Lettuce, with Grapes, Apples, Craisins, Walnuts, Blue Cheese, and Red Wine Vinaigrette
Vegetable Selections (Choose One):
Starch Selections (Choose One):
Asparagus with Cherry Tomato Relish
Buttermilk Herb Whipped Potatoes
Asparagus presented in a Zucchini & Squash Ring
Roasted Rosemary Redskin Potatoes
Asparagus with Roasted Red Peppers
Mediterranean Orzo Pilaf
Lemon Grilled Asparagus
Saffron Rice
Broccolini with Herb Garlic Butter
Anna Potatoes
Heircot Vert with Petite Baby Carrots
Dauphinoise Potatoes
Grilled Seasonal Vegetables
Duchess Potatoes
18 | P a g e
Dessert Selections (Choose One):
Carrot Cake with Crème Anglaise
Tiramisu
Key Lime Pie
Cheesecake
Red Velvet Cake
Chocolate Layer Cake
Strawberry Shortcake
Pound Cake with Chantilly Cream & Fresh Berry Compote
Strawberry Ice Cream with Chantilly Cream and Fresh Strawberries
Spumoni Ice Cream with Fresh Berries and Chocolate Sauce
Composed Vegetarian Plates
Salad, Dessert, Iced Tea, Iced Water, and Coffee & Tea Service Included
24.00 Per Guest
Grilled Portabella Mushroom Napoleon (Vegetarian)
Grilled Portabella Mushrooms stacked with Fresh Mozzarella Cheese, and Oven Roasted Tomatoes, served on a bed of
Sautéed Spinach and Marinara Sauce with a Sherry Balsamic Drizzle and Fresh Basil
Quinoa Stuffed Red Bell Pepper (Vegetarian), (Without Cheese-Vegan, and Made Without Gluten
Ingredients)
Oven Roasted Red Bell Pepper Stuffed with Quinoa, Fresh Herbs, and Seasonal Vegetables topped with Mozzarella Cheese and
Served on a bed of Sautéed Spinach and Marinara Sauce with a Sherry Balsamic Drizzle
Customized options for dietary restrictions are available upon request with our catering professionals.
Please refer to Previous Page for Salad and Dessert Selections
Roasted Vegetables & Lentils (Vegan)
Roasted Seasonal Vegetables with Garbanzo, Lentils, and a Lemon Basil Pesto Vinaigrette
Made Without Gluten Ingredient Pasta Primavera:
Gluten Free Pasta, Seasonal Vegetables, Garlic, Olive Oil and Fresh Herbs
Eggplant Parmesan (Vegetarian)
Italian Herb Breaded Eggplant with Mozzarella Cheese and is available traditional style with Marinara Sauce or
With a Cherry Tomato Compote, and a Lemon Chive Cream Sauce
19 | P a g e
Cold Hors D’ oeuvres
Priced Per Dozen
Appetizer Package: 1 Hot & 1 Cold: 4.75 Per Guest, 2 Hot & 2 Cold 9.50 Per Guest
Antipasto Skewers 16.00
Selection Includes all items with (*)
Caprese Skewers 19.59 *
Fruit Kabobs 15.00 *
Prosciutto Melon Skewers 19.99
Vegetable and Boursin Cheese Pinwheels 11.00 *
Turkey & Cheddar Cheese Pinwheels 11.00 *
Smoked Salmon Pinwheels 20.09
Cranberry Pecan Chicken Salad Tartlets 20.49 *
Crab Salad Tartlets 25.09
Deviled Egg Halves with Parsley 13.00 *
Beef Tenderloin Crostini 23.00
Bruschetta Crostini 16.00 *
Hot Hors D’oeuvres
Priced Per Dozen
Vegetarian Quiche 16.00 *
Vegetable Samosa 16.99
Quesadillas (Vegetarian or Chicken with Cheese) (Counted By Triangle) 13.99 *
Chicken Tenders with your choice of Dipping Sauce 21.09
Vegetable Egg Rolls with Sweet & Sour Sauce 17.09 *
Vegetarian Spring Rolls with Sweet & Sour Sauce 17.09 *
Chicken Satay with Peanut Sauce or Ginger Soy Sauce 23.59
Meatballs (Swedish, Marinara, BBQ or Sweet & Sour) 12.99
Italian Sausage Stuffed Mushrooms 20.59
Spinach Stuffed Mushrooms 16.99 *
Spanakopita 18.00
Wild Mushroom Beggars Purse 23.59
Mini Beef Wellington 24.99
Artichoke Fritters with Lemon Basil Aioli 22.09
Mini Crab Cakes with Remoulade 23.59 *
Baked Brie & Raspberry Puffs 22.89
Peppered Bacon, Caramelized Onion and Gruyere Cheese Tartlets 16.99 *
Grilled Pancetta Wrapped Shrimp 29.99
Coconut Shrimp with Orange Marmalade 32.00
Beef Satay with Sesame Ginger Dipping Sauce 27.99
20 | P a g e
Snacks
One Pound Serves Approximately 15 Guests
Chex Mix
8.59 Per Pound
Pretzels
6.89 Per Pound
Potato Chips or Kettle Chips
6.89 Per Pound
House Made Tortilla Chips
6.89 Per Pound
Pita Chips
6.89 Per Pound
Mixed Nuts
13.69 Per Pound
Salted Cashews
24.67 Per Pound
M&Ms Personal Bags
1.50 Per Bag
Trail Mix Personal 1oz Bags
1.65 Per Bag
Granola Bars
1.75 Per Bar
Dips
One Pound Serves Approximately 8 Guests
French Onion
3.69 Per Pound
Ranch Dip
3.69 Per Pound
Salsa
3.69 Per Pound
Pico De Gallo
3.69 Per Pound
Hummus
3.69 Per Pound
Tabouleh
6.29 Per Pound
Guacamole
12.00 Per Pound
21 | P a g e
Breaks
Wellness
Sliced Seasonal Fruit, Vegetable Crudité with House Made Ranch, Domestic Cheese Board with Assorted Crackers,
Individual Yogurt Parfaits with Granola, and Bottled Water
9.09 Per Guest
Sweet Treats
Assorted House Made Cookies, Brownies, Cupcakes, Canned Soft Drinks and Bottled Water
6.09 Per Guest
Sweet & Salty
Mini Candy Bars, Assorted House Made Cookies, Chocolate Covered Pretzels, Canned Soft Drinks and Bottled Water
5.59 Per Guest
Chocolate Lovers
Mini Candy Bars, Chocolate Chip Cookies, Brownies, Canned Soft Drinks and Bottled Water
5.59 Per Guest
Build Your Own Trail Mix
Granola, Dried Bananas, Chocolate Chips, Peanuts, Canned Soft Drinks and Bottled Water
7.59 Per Guest
22 | P a g e
Party Platters
Domestic Cheeseboard with Assorted Crackers
2.29 Per Guest
Bruschetta Platter
2.25 Per Guest
(Toasted Focaccia, Basil Pesto, Buffalo Mozzarella Cheese, and Fresh Tomatoes)
Jumbo Shrimp Cocktail (3 Pieces Per Guest)
7.29 Per Guest
Antipasto Display
5.09 Per Guest
(Italian Cured Meats, Olives, Pepperoncini, Imported Cheeses, and Crostini)
Vegetable Crudité with Ranch Dip
2.09 Per Guest
Grilled Vegetable Display
3.09 Per Guest
(Marinated Vegetables Grilled & Chilled with a Balsamic Drizzle)
Charcuterie
3.99 Per Guest
(Meat and Cheese Display)
Fruit Display
3.09 Per Guest
Priced Per 25-30 Guests
Spinach & Artichoke Dip with House Made Tortilla Chips
40.29
7 Layer Dip with House Made Tortilla Chips
40.29
Smoked Salmon Board with Traditional Garnishes & Sliced Baguette
72.59
23 | P a g e
Beverages
Priced Per Gallon. Approximately 10 servings Per Gallon
Lemonade
10.79
Fruit Punch
10.79
Vanilla Lemonade
13.99
Strawberry Infused Lemonade
11.79
Hot Tea or Iced Tea
10.79
Raspberry Iced Tea
11.79
House Coffee (Starbucks)
12.79
Orange Juice
13.09
Cranberry Juice
13.09
Hot Chocolate
13.09
Hot Apple Cider (Seasonal Only) 13.09
Infused Water
3.99
Frosty Sherbet Punch
20.59
(A blend of Orange & Pineapple Juices, Sierra Mist, and Floating Sherbet Ice cream)
Sunshine Fizz
17.49
(A blend of Orange Juice, Fruit Punch & Fizzy Ginger Ale)
Berry Spritzer Punch
17.49
(A blend of Strawberry, Blueberry, and Raspberry with Sierra Mist)
Bottled Beverages
Pepsi Products
Canned Soda
1.59
20oz Bottled Soda
1.75
16.9oz Bottled Water
1.65
Bottled Juice
3.09
2 Liter Soda
2.50
24 | P a g e
Sweets
Fudge Brownies
12.49 Per Dozen
Lemon Bars
12.49 Per Dozen
Assorted House Made Cookies
10.29 Per Dozen
Rice Crispy Treats
12.00 Per Dozen
Chocolate Covered Pretzel Rods
12.65 Per Dozen
Chocolate Dipped Strawberries
Market Price
Made Without Gluten Ingredient Chocolate Truffle Cake
67.75 Per Cake
(16 Slices Per Cake)
Chocolate Fountain
6.95 Per Person
(Check with our catering experts for availability) (Minimum of 50 Guests or 75.00 surcharge)
8 types of dippers. 1 piece per dipper per guest
Dippers: Rice Krispy Treats, Strawberries, Pineapple, Pretzel Rods, Marshmallows, Chocolate Chip Cookies, Brownies,
Bananas, Oreos
Petite Desserts
Mini Eclairs
8.00 Per Dozen
Vanilla Cream Puffs
8.00 Per Dozen
Mini Assorted Cheesecakes 17.75 Per Dozen
(New York, Cappuccino, Chocolate, Berry)
Assorted French Macaroons 18.79 Per Dozen
Assorted Baby Brownies
20.15 Per Dozen
(Peanut Butter, Blondie, Raspberry Cream Cheese, Cream Cheese)
Assorted Mini Cupcakes
16.25 Per Dozen
(Dark Chocolate, Milk & White Chocolate, Mango, Lemon & Raspberry)
Cheesecake Lollipops
23.95 Per Dozen
(Assorted Dark, White and Milk Chocolate)
Sheet Cakes
Half Sheet Cake with Border and Writing
86.25
Whole Sheet Cake with Border and Writing 131.25
All other customizations will be quoted upon request.
A cake cutting charge will be assessed upon request of cake cutting service on all cakes not purchased through Chartwells.
25 | P a g e
Planning Your Event
Policies & Procedures
The ordering process:
Ordering must occur seven business days or more in advance from the event. We understand
that events arise unexpectedly and we will do our best to accommodate late orders, but we
cannot guarantee these requests. Rush charges will occur as follows for late orders:
48-72 hours prior, 25% of the food and beverage bill
24-48 hours prior, 50% of the food and beverage bill
Less than 24 hours prior, 75% of the food and beverage bill
Delivery of orders outside of the Oakland Center incur a 20.00 Delivery Charge.
Specialty Items requiring local pick up are subject to a 25.00 Service Charge per item.
Final Guest Counts must be in place 3 business days or more in advance from the event. This
number is a guaranteed guest count. Clients will be charged for either the guaranteed guest
count or the actual guest count, whichever number is greater.
Events are billed in four hour increments. Events exceeding the four hour limit will be subject
to additional service charges.
Catered Events on weekends are subject to a minimum order of $175 food and beverage.
Weekends are defined by any bookings after 2pm Saturdays and all day Sundays.
Cancellations:
Cancellations must be made 5 business days prior to the event date. Cancellations made in less
than 5 business days prior to the event date will be billed 50 % of the total bill. Events
cancelled less than two business prior to the event date will be billed for 100% of the total bill.
Extreme and inclement weather cancellations are excluded. This occurs only when the
University is closed due to inclement weather.
26 | P a g e
Service ware & China inside the Oakland Center: We standardly provide high quality
disposable plastic ware. Pick up orders are limited to paper and plastic ware. China and
glassware is available at no cost for our clients who host events that have 100 guaranteed
guests or more. China and glassware is available at no cost to our guests who host a plated
event. China is available for all other bookings at an additional charge of $1.50 per Guest.
China Outside of the Oakland Center: All china events outside of the Oakland Center will be
charged 2.19 per guest.
Standard Service Provided for 21%:
Twenty-one percent of the food and beverage bill will be charged to all catered events for
service except for pick up orders.
The above service charge is for administration of the function, and is not purported to be a tip
or gratuity and will not be distributed as a tip or gratuity to the employees who provide service
to the guests.
Plated:
Standard service provided is one server per every 2 guest tables (16 guests) for 2 hours of
event time and 1 hour each for set up and break down. Additional servers are available upon
request for $125 dollars per server.
Buffet:
Standard Buffet service is 1 server per every 50 guests for 4 hours of service. Four hours of
service is defined by 1 hour for preset, 2 hours of event time, and 1 hour for breakdown. Any
additional hours applied to the event time is subject to a charge of 20 dollars per hour per
server. Chartwells will not discount any parties less than 4 hours.
Linen:
Standard Tablecloths will be provided for all food and beverage service tables. Standard buffet
table cloths are black or white polyester cloths that drop to the floor (90X156). These are at no
cost to our guests. When purchasing a plated meal, 85X85 polyester tablecloths in black, white
or gold will be provided at no additional cost to our guests. Standard polyester napkins in
black, white, or gold will also be provided at no cost to our guest for all plated meals. Napkins
for China Buffets or all other purposes are $0.60 per napkin in the following colors: Red,
Burgundy, Dusty Rose, Pink, Orange, Gold, Peach, Yellow, Sand, Maize, Ivory, Black, Chocolate,
Teal, Hunter Green, Kelly Green, Sea Spray, Gray, Eggplant, Purple, Lavender, Navy, Royal Blue,
and Light Blue. Tablecloths for non-food service purposes will be an additional $4.00 for 85X85
cloths, $8.45 for 90X90 round cloths, $2.55 for 52X114 cloths, $10.99 for 90X156 cloths,
$13.00 for 120 round cloths, and $14.00 for 132 round cloths (in standard white, black or
gold). All other linen colors and sizes will be quoted upon request. These would include any
check in or registration tables, literature tables, stage tables and the like.
27 | P a g e
Food Safety:
Food safety and sanitation is a top priority for us. Any unused food remains the property of
Chartwells catering and cannot be removed from an event in accordance with state health
regulations. All condiments and disposables also remain the property of Chartwells catering.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness.
Tax Exempt:
We request that tax-exempt documentation be faxed to our office at 248-370-2545 three
business days prior to the event date. We cannot remove tax after the event.
Water Set Up:
Pitchers of water or large dispensers of water are available for conferences, lectures and
meetings on campus. The charge is 59 cents per guest.
Special Diets:
Special diets are accommodated upon request and will need to be submitted in writing 5
business days in advance.
Buffets:
Hot Buffet service is limited to a minimum of 20 guests
Outdoor events:
An additional set up charge may be applied to events taking place outdoors
28 | P a g e
Meeting Rooms and Equipment:
High quality gathering space is available for booking through Oakland Center Reservations at
248-370-3230. Chartwells catering does not coordinate booking of room space.
Please reserve all non-food service equipment by contacting Oakland Center Reservations at
248-370-3230. Chartwells catering is not responsible for providing set up or removal of
equipment reserved through the Oakland University office of reservations.
Chartwells catering is not responsible for personal belongings left in public areas.
Clients will be billed for replacement costs of missing or damaged catering equipment or
supplies.
Alcohol:
State liquor law requires all alcoholic beverages to be purchased by the Oakland Center and
served by Chartwells appointed personnel. Alcoholic beverages may not be brought in or
removed from the premises. Adherence to all Oakland University alcohol policies and
procedures will be strictly enforced.
Oakland Center Reservations can offer a wide variety of bar options that can make your event
special. Call them for pricing at 248-370-3230 and our offices will work together to coordinate
what is best for your group.
Outside of the Oakland Center:
Please ensure a food staging area and service tables are reserved when a kitchen facility is not
available. Equipment must be set up two hours prior to the start of the event. Please make
sure venues and buildings are unlocked two hours before the start of the event. A charge of
$25.00 may be applied to your confirmation should we need to return a second time for
delivery or pick up. Clean up for late night and weekend functions may occur on the next
business day.
29 | P a g e
30 | P a g e