M1 level
Autumn Semester (September - December)
To choose
INTERNSHIP
OR
COURSES
(SAADS : Systèmes Agricoles et Agroalimentaires
Durables au Sud)
LIMITED PLACES
COURSES DETAILS Further information click here (page 15 to page 18)
Course Title
ECTS
Duration
 Intensive course
2
 Weekly courses
1
2 weeks (30h)
2h/week
FLE : French as Foreign Language (compulsory for non-French-speaking
students)
OR
OTHER FOREIGN LANGUAGE : German, Italian, Portuguese, Spanish
2
UE 8 : Agricultural production processing (joint course to be held at La
Gaillarde campus)
6
4 weeks
UE 9 : Systemic analysis of farming practice
9
6 weeks
UE 10 : Food supply - Supply chains- Supply chain management
10
6 weeks
UE 11 : Bibliographic work or Report on former internship
2
Homework
UE Com : Communication tools and Professional Project
1
1 week
Spring Semester (January – June)
To choose
TRAINING 1
Only one unit per sequence
OR
TRAINING 2
(Industrie AgroAlimentaire au Sud)
Full training
Course Title
ECTS
Duration
 Intensive course
2
 Weekly courses
2
2 weeks (30h)
2h/week
TRAINING 1 : Optional units + Internship
FLE : French as Foreign Language (compulsory for non-French-speaking
students)
OR
OTHER FOREIGN LANGUAGE : German, Italian, Portuguese, Spanish
Sequence 1 :
- Food Consumption (ENGLISH) data
- Biodiversity conservation data
- From field to plate: technical itineraries and food quality data
- Preserving natural environment: from measurement to decision data
- The taste of wine, genesis, appraisal, perception and challenges data
- Diversity of worldwide cropping systems data
- Social management of the forest data
- Ethics workshop for the Engineer data
- Social and solidarity economy and sustainable development data
- Agro-based resources: renewable carbon for a greener chemistry
data
Sequence 2 :
- Innovation management fiche
- Work in a research laboratory fiche
- Agro-ecology fiche
- Sustainable development, eco-assessment and eco-technologies:
the case of renewable energies and its effluents fiche
- Soil geochemistry and Ecology for a sustainable management of
anthropized areas fiche
2
2 weeks
3
Approximately
40h
4 weeks
6
Approximately
80h
Sequence 3 :
- Integrated Pest Management : to manage and preserve resources
for a sustainable agriculture fiche
- Food packaging fiche
- Environmental economics (ENGLISH) fiche
- Statistical methods applied to living organisms fiche
- PIGME : Landscape, geographical information and environmental
modelling. Key-words: Firm management: management and
financial control fiche
- The tree: exploitation and uses in temperate or tropical
environments fiche
- Agriculture-livestock production association/crop livestock
system and agricultural development fiche
- Designing new crops for the future (ENGLISH) fiche
Sequence 4 :
- Risk analysis applied to food assessment and management fiche
- Characterization of hydro system behaviour fiche
- Biological bases for the adaptation of livestock rearing
practices 1 – Animal feeding and milk and meat production fiche
- Living beings evolution and diversity 1-Population genetics fiche
- Social sciences and anthropology for agricultural and resource
science students fiche
- In situ diagnosis of Agrosystems: an inductive approach fiche
- International agricultural trade and food security: actors and
regulation fiche
4 weeks
6
Approximately
80h
7 days
3
Sequence 5 :
- Living beings evolution and diversity 2-Phylogenesis and
diagnosis fiche
- Physicochemical food analyses in quality control and the
development of new foods fiche
- Biological Bases for Adaptation of Livestock rearing practices 2 –
Reproduction and genetic improvement of farm animals fiche
- Geo-location services for agriculture fiche
- In situ diagnosis of agro systems: an inductive approach for the
Engineer in agricultural sciences fiche
- Introduction to the social management of water fiche
- Land issues and territorial resources development fiche
- Mechanisms of interactions plants-pathogens fiche
3
Internship
7
Approximately
40h
7 days
Approximately
40h
Minimum 6
weeks
Course Title
ECTS
Duration
 Intensive course
2
 Weekly courses
2
2 weeks (30h)
2h/week
TRAINING 2 : Industrie Agroalimentaire
Further information click here (pages 9 to 15)
FLE : French as Foreign Language (compulsory for non-French-speaking
students)
OR
OTHER FOREIGN LANGUAGE : German, Italian, Portuguese, Spanish
2
UEI 1 : Communication Tools - visit of a factory
1
1 semester
UEI 2 : Relation and quality process
4
33h of lecture
14h of tutorial
8h of practical
UEI 3 : Food process dynamics and control
4
44h of lecture
24h of tutorial
32h of practical
UEI 4 : Stabilization process and food products processing
6
60h of lecture
40h of tutorial
26h of practical
UEI 5 : Quality control
3
19h of lecture
13h of tutorial
16h of practical
UEI 6 : Practical work
6
144 h
UEI 7 : Internship
4
Minimum 6
weeks
M2 level
Autumn Semester (September - March)
To choose
1 option within 14 presented below
Training of ONE Option (fully taken) = 30 ECTS
French Engineering in Agricultural Sciences
AAIM : Agri-food and agri-business Curriculum fiche
Agro-managers : Agro-manager Curriculum fiche
AgroTIC : Agrotic Curriculum fiche
APIMET : Mediterranean and tropical plant improvement and engineering Curriculum fiche
Chimie verte : Chemistry and bioprocess for a sustainable development Curriculum fiche
ELEMIDI : Animal production in harsh areas Curriculum fiche
GEME : Water, Cultivated Areas and Environment Management Curriculum fiche
PVD : Sustainable plant production Curriculum fiche
PPE : Plant protection and environment Curriculum fiche
TERPA : Territories, resources, public policies and actors Curriculum fiche
Markets, Organizations, Quality, Services Supporting Southern Agricultures fiche
Resources and Agricultural Systems and Development all over the world (LIMITED PLACES) fiche
Social Management of Water in Southern agricultures fiche
Agri-food industry for the South fiche
Spring Semester (March - September)
Internship of 6 months approximately
30 ECTS
Prerequisite : having taken fully one option