Department of Primary Industry and Fisheries GPO Box 3000 Darwin NT 0801 Phone: (08) 8999 2214 ISSN 1320-727X Editor: Arthur Cameron Editor Producers need to be thinking about plans for the coming wet season, particularly for pasture development/maintenance. Thought needs to be given to the development of new pastures and the management in current pastures. Seed, fertilisers and herbicides will need to be available at the start of the wet season. Cheers from the Editor Arthur Cameron September 2013 TABLE OF CONTENTS Polledness in Cattle -------------------------------------------------------------- 2 Stocktake Plus – Pasture Management App for Graziers----------- 4 Top of the World Delivers Top Training for FMD ----------------------- 7 Mt Bundy Station Field Day---------------------------------------------------- 8 Australian Cattle Industry Overview----------------------------------------- 10 FutureBeef (Guidelines for the development of extensive cattle stations in northern Australia)----------------------------------------- 12 A standard for certifying Australian pasturefed cattle ----------------- 13 Brands in the NT ------------------------------------------------------------------ 14 Property Identification Codes ------------------------------------------------- 14 NLIS Devices Order Forms ---------------------------------------------------- 15 NT Waybills ------------------------------------------------------------------------- 16 Pastoral Market Update --------------------------------------------------------- 17 ISSUE 49 Polledness in Cattle Tim Schatz, Principal Pastoral Production Officer Whether cattle are horned or polled is determined by their genes. The main gene that influences polledness is the horn/poll gene and all cattle have this gene. In some cattle this is the only gene affecting polledness, but there are 2 other genes that can also affect polledness in some cattle. These are the Scur gene (which can occur in all breeds) and the African horn gene (which only occurs in tropical breeds). The frequency of the African horn gene (Af) in different breeds is not known but is generally considered to be quite low. The frequency of the Scur gene is more common than the African horn gene, but both of these genes play a minor role in affecting polledness in comparison to the horn/poll gene, and in fact only interact with or modify the expression of the horn/poll gene. The way the genetics of polledness works is as follows: All animals inherit a pair of alleles (form of a gene) for the horn/poll gene (they get one copy from each parent). The gene for polledness (P) is dominant to the gene for horns (H) and so when an animal has copy of the polled gene it will be polled even if its other copy of the gene is for horns. Animals with one of each copy of the gene (ie. PH) are known as being heterozygous polled and appear polled even though they carry one copy of the gene for horns. Heterozygous polled animals can produce horned offspring when they pass on a copy of the gene for horns (H) to their offspring, and their offspring also get a copy of the gene for horns (H) from their other parent (and so are HH). Therefore if a producer is trying to breed a polled herd it is better to use homozygous polled (PP) bulls as they will always pass on a polled gene (P) to their offspring. The following table shows the percentage of polled progeny that result from parents with different combinations of the horn/poll genes. However it should be noted that when the Scur and African horn genes are present in a herd that the percentages of offspring that are visually polled and horned are likely to be different as some of the cattle with the horn/poll genes for polledness (ie. PP and PH) can have scurs or horns due to the effects of the Scur and African horn genes (this will be explained later in this article). Table 1: The percentage of polled and horned offspring from parents with different horn/poll genes. Parents Homozygous polled (PP) Offspring Heterozygous polled (PH) 50% 50% Bull Cow Homozygous polled Heterozygous polled Homozygous polled Homozygous horned Homozygous polled Homozygous polled 100% Heterozygous polled Heterozygous polled 25% Heterozygous polled Homozygous horned Heterozygous polled Homozygous polled Homozygous horned (HH) 100% 50% 50% 25% 50% 50% 50% Note: Homozygous polled (PP) appear polled, Heterozygous polled (PH) appear polled, Homozygous horned (HH) appear horned. Unfortunately where the Scur and African horn genes are present in a population (herd), then the genetics of polledness is more complicated and the proportion of polled and horned offspring is more difficult to work out. These genes interact with the horn/poll gene to determine whether progeny appear polled, horned or scurred. (Scurs are generally loose and movable beneath the skin ie. they are not attached to the skull. The size of scurs is quite variable; ranging from small scabs to growths about 15 cm long, although they are usually short). The gene for scurs is transmitted separately to the horn/poll gene and so has no effect on the presence or absence of horns. Scurs can only be seen in animals that have the horn/poll genes for polledness (ie. PP and PH), as all animals with the horn/poll genes for horns (HH) will have horns and this will not allow any expression of the Scur gene to be seen. As with the horn/poll gene, animals inherit one copy of the Scur gene (either Sc or Sn) from each of their parents. However the gene for scurs is expressed differently to the horn/poll gene. The way the gene for scurs is expressed depends on the sex of the animal. In males the Scur gene (Sc) is dominant, so heterozygous males (ScSn) appear scurred, and to appear polled a male must have 2 copies of the gene for no scurs (SnSn). In females the Sc is recessive so heterozygous females (ScSn) appear polled and only females with 2 copies of the Scur gene (ScSc) have scurs. 2 The following table shows how the horn/poll and Scur genes interact to determine the horn status of animals. Horn/Poll Gene Scur Gene Females Males PP ScSc Scurred Scurred PP ScSn Polled Scurred PP SnSn Polled Polled Note: the outcomes are the same for heterozygous polled (PH) animals, but all horned (HH) animals will have horns and this will not allow any expression of the Scur gene to be seen. While the frequency of the African horn gene is much lower, it can also effect whether animals appear horned or polled when it is present. The Africa horn gene works similarly to the Scur gene in that the African horn gene (Af) is dominant to the polled gene (An) in males and recessive in females. Therefore if an animal has the African horn and Scur genes (as well as the horn/poll genes); for a male to be actually polled it must have the horn/poll genes for polledness (ie. be PP or PH) and 2 copies of the Scur genes for polledness (SnSn) and 2 copies of the African horn gene for polledness (AnAn). It is generally believed that the incidence of the African horn gene is very low but where a homozygous polled (PP) bull is used over Brahman females and a small percentage of the male calves have horns then this would be due to the African horn gene (Af) being present in the cows. As a result of the way the genetics of polledness works, it is not possible to predict with accuracy the incidence of polledness in the offspring from PP or PH bulls in herds where the Scur and African horn genes are present. In these situations the percentage of polled animals will be affected by the frequency of the Scur and African horn genes in the cow herd (and there are not currently tests for these genes). However if homozygous polled bulls (PP) that are actually visually polled (and so must be SnSn and AnAn if they have Scur and African Horn genes) are used, then over time the frequency of the Scur and African horn genes will be diminished and the incidence of polledness will increase. While the breeding of a polled herd will be quicker if only PP bulls are used (identified by DNA testing) and cows that are not polled are culled, selecting for a single trait such as polledness is not advised as it can be at the expense of other economically important traits (eg. growth, fertility etc.). Rather a more balanced approach to selection with a priority for polled animals is recommended. 3 Stocktake Plus – Pasture Management App for Graziers Monitor, Calculate, Report What is Stocktake Plus? Stocktake Plus is a grazier decision support tool, which allows the user to monitor land condition, stock number and rainfall. It also has a forage budgeting tool to help calculate the right balance of stock to pasture available. Stocktake Plus also produces reports for all records kept, including long-term ‘benchmark’ carrying capacities for paddocks and properties. The Stocktake Plus app has been developed after extensive industry consultation, and is designed to be a practical, work-anywhere (including outside phone range), decision support tool to help with some key grazing land Best Management Practices. The app is available for both Apple and android devices (from mid-April 2013) and best of all it is FREE to all users. It’s an initiative of the Queensland Department of Agriculture, Fisheries and Forestry through the FutureBeef program and Meat & Livestock Australia, and is now available for use for all northern Australia beef producers. Stocktake Plus represents the next generation in FutureBeef decision support tools. It is based on the previous and well respected Queensland Government Stocktake monitoring software, but has been improved to now allow the user to complete their monitoring and calculations while in the paddock, for an immediate result. The app also has in-built support tools including land type sheets, pasture yield photos, ground cover photo standards, accessible yield sheets, and the list goes on. Basically, everything you need to do with monitoring in the paddock is now within your smartphone or tablet. All this in one device and in one app is much better than being in the paddock and realising you have forgotten the pasture photo standards, your GPS, or camera needed to complete your assessment! The Stocktake Plus app: Assists in monitoring grazing land condition by logically guiding the user through the process, storing information, producing reports, including long-term carrying capacity calculations based on the information you enter Guides the user through a basic or more detailed forage budget Stores rainfall records Stores stock numbers – converts to AEs, displays current stock on land condition reports and can bring stock numbers through to the demand section of the forage budget Directs users to their monitoring sites using the GPS function Helps the user identify what land type they are on, using the land type mapping of Queensland All information is backed up securely on the internet (only accessible by the user). Each function can be used independently, which means if you only want the forage budget functionality, you can do this. Similarly if you want to link all the information you entered from monitoring stock, land condition and rainfall, you can do that too. The app was designed to be visual, logical and prompted for ease of use AND importantly to work without the need for 3G /4G phone reception. Stocktake Plus has been developed specifically for graziers and agricultural advisors in Northern Australia (Queensland, Northern Territory and the Kimberley and Pilbara of Western Australia), however it has partial functionality for those in other regions of Australia. Users in other regions can still establish their own monitoring sites and produce reports in the same manner; reports will simply not calculate pasture growth and long-term carrying capacities. Forage budgeting and rainfall recording will have full functionality no matter where the user is. Look for Stocktake Plus on you app store and/or visit www.stocktakeplus.com.au 4 Value in budgeting, the new FutureBeef Stocktake Plus app can help Help is available to balance pasture supply to animal demand through the new Stocktake Plus app, the first FutureBeef app for northern graziers At this time of year it is worth considering how much pasture you have till break of season, usually mid to late January for North Queensland, and how that matches to the animals you have on hand With such a varied season for Northern Queensland (floods, fires, above and below average rainfall across the district) it is worth doing a forage budget to see if you can capitalise on extra pasture or if you need to lighten the load. DAFF FutureBeef extension officer Jane Pryor led the development of the app, in conjunction with collaborator Steve Banney, who runs his own consultancy business. Why is forage budgeting important? Forage budgeting is a process for balancing forage supply (existing and anticipated pasture yield) and forage demand (how much the animals will consume) over a defined period. A forage budget allows landholders to calculate objective numbers to support their decisions based on observations and experience. A forage budget can also help plan for seasonal variability in pasture quantity. For example, a forage budget may indicate that between May and January you can carry 400 Animal Equivalents (AEsi) in a particular paddock with a certain pasture yield. This gives you an option to either buy in more stock (to take your animal demand to 400 AEs) and/or devise a targeted sell-off plan if grass growing rain is not received by a specified date. This means you are selling your cattle earlier than those who decide to hold stock until seasonal conditions deteriorate further and animal condition declines. You are also taking better care of your pastures. 1 AE = a 450 kg dry beast maintaining its liveweight. When should I do a forage budget? Forage budgets are recommended for the end of the growing season (April or May for Northern Australia) or each time livestock are moved between paddocks. The grazing period can be days, weeks, months or a season. A dry season forage budget is usually from the end of the growing season e.g. May, to a date when you are likely to have a bulk of fresh pasture growth e.g. mid to late January. 5 How do I calculate the forage budget? Using the new FutureBeef Stocktake Plus app you will be guided through the process of completing a forage budget. The app has in built support and tools to help you get the information you need about your pastures to get the answers you want, immediately while you are still out in the paddock. Results from a forage budget within Stocktake Plus include: how many days your current feed will last with the number of AEs you have. the number of AEs and/or current class of stock your paddock will carry to the end date Then what? Forage budgets are not a ‘set and forget’ tool, you need to continue to monitor both your pastures and livestock during the grazing period to ensure you have the balance right. This information helps plan your stocking rate strategy for that paddock and grazing period, ensuring that animal productivity is optimised and land condition is maintained or improved. 6 Top of the World Delivers Top Training for FMD Tennant Creek Livestock Biosecurity Officer, Greg Maguire jetted off to the top of the world recently in order to strengthen Northern Territory biosecurity capabilities. Greg spent five days in the Federal Republic of Nepal to participate in Foot and Mouth Disease (FMD) real-time training. The training was designed to help participants investigate, recognise and report suspect cases of the disease, in order to strengthen the NT’s early warning and response capacity. The training provided Greg with a valuable opportunity to familiarise himself with a disease that could have significant economic and social effects on the Territory and in particular, the cattle industry. Specifically it allowed him to gain an understanding of the impact that FMD can have on livestock producers in a different cultural setting and take part in an FMD investigation and diagnosis process. He was also able to discuss the appropriate measures to manage and control the disease in the producers’ herd or flock and community region. It is vital that veterinarians and livestock biosecurity officers have these skills to assist with planning and conducting a successful response to any potential future outbreak and is part of the Australian emergency animal disease preparedness strategy. Greg said it was an invaluable training exercise providing essential experience necessary to protect and minimize the impact of an FMD outbreak on the NT livestock industry. The training program and travel was jointly funded by the department and the Australian Government Department of Agriculture, Fisheries and Forestry (DAFF). DAFF commissioned the Food and Agriculture Organisation of the United Nations to deliver the FMD training tailored for Australian animal health professionals and producers from FMD susceptible industries. Specifically the course provided participants with real experience in identifying FMD, implementing biosecurity strategies and conducting initial disease investigations and, as a result, increase the likelihood of early detection of FMD in Australia as well as response capability. 7 Mt Bundey Station Field Day Arthur Cameron Principal Pastures and Extension Agronomist Erosion control and bank construction was discussed and demonstrated by Darryl Hill at the well attended Territory Natural Resource Management Mount Bundey Station Field on May 16. Other topics covered at the Filed day were Holistic soil Management, Soils, Weeds, Pastures and funding opportunities. The main item on the agenda at this well attended field day was erosion control. Darryl Hill of Soil save gave a presentation on gully rehabilitation, design and maintenance of tracks and fence lines, and how to treat erosion. Darryl later demonstrated how to design a diversion bank and construct it with a grader. Jason Hill, soil scientist of Department of Land Resource Management spoke about the soils on Mt Bundy, Fiona McBean of Holistic Soil Management spoke about soil health, Tom Price, District Weeds Officer of (DLRM) spoke about weeds and weed management, and Arthur Cameron presented on improved pastures. There were also presentations from Anthony Kerr, the regional NRM co-ordinator from Territory Natural Resource Management and the Regional Landcare Facilitator Peter Clifton. Wet road where drainage was not correct Sheet erosion Erosion gully Erosion gully Riverbank erosion 8 Prior to bank construction Constructing the bank Constructing the bank Completed bank 9 10 11 FutureBeef Guidelines for the development of extensive cattle stations in northern Australia Publication code: ISBN 9 7819 2504 5048 The Pigeon Hole project, located in the Victoria River District of the Northern Territory, was initiated to identify strategies to improve the profitability and sustainability of large cattle stations in northern Australia. The economic returns of northern beef businesses at the time were being eroded by an unprecedented increase in key operating costs. Economic modelling suggested that one of the more effective ways to increase efficiency and profitability was to increase the sustainable carrying capacity. This book captures the main findings from the Pigeon Hole project and explores opportunities to improve profitability through intensification. Authors: Steven Petty (Northern Development Company) Leigh Hunt (CSIRO Ecosystem Sciences, Tropical Ecosystems Research Centre) Robyn Cowley and Neil MacDonald (Northern Territory Department of Primary Industry and Fisheries) Alaric Fisher (Northern Territory Department of Land Resource Management) Key messages when intensifying development: Any development plan must include budgeting for: o costs of new infrastructure including maintenance of additional fencing and waters, and changed operating costs o possible purchase of stock o foregone sales through retention of breeders o cash flow during development o potential risk due to climate variability or market volatility Increasing the carrying capacity of a property through better distribution of cattle and grazing could be a less expensive option than purchasing new land in the region. Cattle should be encouraged into areas of under-utilised pasture through a combination of more frequent water points and subdivision fencing. Develop additional waters first, then subdivision fencing. Before any program of capital development, assess current and potential carrying capacity of each paddock on the property to identify areas that could be developed economically. Complete a property assessment of the potential for development, including estimated costs and benefits. Current and potential carrying capacity must be sustainable and related to the capacity of the land system or pasture type and the level of development. Increased stock numbers will require extra handling facilities. Decide whether to budget for new yards or for laneways to existing yards. Adopt a grazing system that may allow a paddock to be spelled during the wet season. This will restore pasture condition and may allow prescribed burning to control shrub and tree thickening. Make use of new management tools to improve management efficiency and minimise costs. These could include remote monitoring of bores and water points through telemetry, and providing dry season supplements through water medication. Monitor pasture condition regularly. Higher stock numbers demand higher levels of management, and may increase risk. Grazing additional stock in previously under-utilised grassland may reduce: o the frequency of uncontrollable wild fires o feed reserves in times of drought o biodiversity. Identifying the most cost-effective and practical options will allow development to be focused in the areas offering the highest return. Understand and consider the effect of intensifying on the biodiversity of both the property and the region. To order and/or download: To order hard copies of the publication email Liz Allen lallen@mla.com.au To download, go to http://www.mla.com.au/News-and-resources/Publication-details?pubid=6103 PLEASE NOTE this publication has a limited print run of 500 copies and is not applicable to all areas of northern Australia i.e. relevant only to Northern Territory, northeast Western Australia and northwest Queensland. 12 13 Animal Biosecurity Branch Brands in the NT Branding cattle and horses is a clear way of identifying ownership of stock, and can also play an important role in disease control programs and chemical residue trace back programs. This is important to both consumers and producers, to maintain confidence in the safety and integrity of livestock products. The Northern Territory Livestock Act and Regulations uses a three-letter brand system where one letter must be the letter “T” and a distinctive (symbol) brand system. It is compulsory to brand cattle before they are moved off a property or are sold (unless they are less than 8 months of age). Brands can be used on horses, buffalo and camel but it is not compulsory. A brand is registered to a person or company for use on a nominated NT property only. Under no circumstances are these brands to be used in any other State or Territory. This means the branding iron can only be used by the registered owner (or their representative) on the registered Northern Territory property as stated on NT Brand Certificate/s. It does not restrict branded cattle being agisted on other properties. To brand on a NT property not registered with the Registrar is an infringement of the Livestock Act and Regulations and is an offence that incurs a penalty. Check out our Website www.nt.gov.au/d/animalhealth Brands in the NT or contact your RLBO for assistance. Darwin Region Ian Doddrell (RLBO) Ph: 08 8999 2030 Katherine Region Greg Scott (RLBO) Ph: 08 8973 9754 Tennant Creek Region Tom Haines (A/RLBO) Ph: 08 8962 4458 Alice Springs Region Greg Crawford (RLBO) Ph: 08 8951 8125 DEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES Animal Biosecurity Branch Do you keep poultry, pigs, pigeons, sheep, goats, deer, horses, cattle, buffalo, camelids? Even if they are pets, located on a house block or a rural block, whether it’s one or more, it is a mandatory requirement for owners of an identifiable property with livestock to have a PIC registered for that property. Livestock Regulations Section 32(1) states: The owner of an identifiable property must have a PIC registered for the property. An identifiable property is a property that keeps any of the following livestock: Alpacas, buffalo, camels, cattle, deer, goats, horses, llamas, pigs, poultry, sheep. Property Identification Codes – Why? The purpose of property identification is for tracing and controlling disease but also for locating properties and notifying owners quickly. In the event of disease being detected, it is absolutely crucial to identify properties in the surrounding area where livestock reside. This will enable the disease to be isolated and managed rapidly as well as a direct way of contacting livestock owners to keep them up to date of various situations. PIC Registration is free of charge – please complete PIC Registration form located on our website www.nt.gov.au/d/animalhealth or contact the Regional Livestock Biosecurity Officer (RLBO) for assistance. Darwin Region Ian Doddrell (RLBO) Ph: 08 8999 2030 Katherine Region Greg Scott (RLBO) Ph: 08 8973 9754 Tennant Creek Region Tom Haines (A/RLBO) Ph: 08 8962 4458 Alice Springs Region Greg Crawford (RLBO) Ph: 08 8951 8125 DEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES 14 Animal Biosecurity Branch Order Forms The following forms are completed by owner/manager/authorised representative of the owner and presented to a rural merchandise outlet to order your NLIS Devices or RFIDs. Permanent NLIS Devices or RFIDs – Cattle/Buffalo NLIS Devices or RFIDs for Sheep and Goats NLIS Devices or RFIDs for EU Accredited Properties Waybill Books (book of 50) – Completing a Waybill is compulsory whenever cattle, buffalo, sheep, goats, camelid (camels, alpacas, llamas), deer and pigs are moved outside the boundaries of a NT Property. NT Brands Directory – Published every 6 months – usually January and July each year. Purchased from Publications Section DPIF phone 08 8999 2313 or complete the order for and fax directly to Publications. Check out our Website www.nt.gov.au/d/animalhealth Order Forms or contact your RLBO for assistance. Darwin Region Katherine Region Tennant Creek Region Alice Springs Region Ian Doddrell (RLBO) Greg Scott (RLBO) Tom Haines (A/RLBO) Greg Crawford (RLBO) Ph: 08 8999 2030 Berrimah Farm Ph: 08 8973 9754 Katherine Research Stn Ph: 08 8962 4458 Barkly House Ph: 08 8951 8125 AZRI DEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES Animal Biosecurity Branch Upon Sale of a Property – Brand/s & PIC While the sale of a property may include the stock, the brand cannot be sold to the new owners. 1. If an agreement is made in the sale contract to transfer the brand to the new owners, an application to Transfer Brand must be lodged with the Registrar. or 2. If the owner no longer wishes to use the brand, it may be cancelled. An Application for Cancellation of Brand must be lodged with the Registrar. or 3. If registered owner of the brand wishes to keep the brand, but move it to a new property, a Request to Change of Run must be lodged with the Registrar, together with original certificate/s for amending. BRANDS ARE NOT TRANSFERRED AUTOMATICALLY BY A PROPERTY SALE OR BY A WILL PIC is permanently registered to parcel of land - Upon sale of a property which has a PIC registered, the new owners must complete an Update your Property details form and return it for processing. If livestock are no longer being kept on the property, then the new owner should notify the RLBO so that the PIC can be disbanded. If the property is not registered with a PIC, and has livestock on the property, then the new owner is required to complete a PIC Registration form and return it for processing. Check out our Website www.nt.gov.au/d/animalhealth Brands in the NT or contact your RLBO for assistance. Darwin Region Ian Doddrell (RLBO) Ph: 08 8999 2030 Katherine Region Greg Scott (RLBO) Ph: 08 8973 9754 Tennant Creek Region Tom Haines (A/RLBO) Ph: 08 8962 4458 Alice Springs Region Greg Crawford (RLBO) Ph: 08 8951 8125 DEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES 15 Animal Biosecurity Branch NT Waybills Waybills MUST be CORRECTLY filled in by completing ALL sections and boxes, ensuring you print clearly. Please remember that both the Origin and Destination details must be correct, just writing a town or place such as Darwin or KNX and leaving the PIC out, is not acceptable. Origin Destination Property Name: Property Name: PIC: (Property Identification Code): PIC: (Property Identification Code): NT PICs – use the NT PIC Search database - http://pic.primaryindustry.nt.gov.au/ National PIC Registers using your NLIS account - https://www.nlis.mla.com.au/ Search the PIC register NOTE: Post PINK copies within 28 days to Regional Livestock Biosecurity Officer Darwin Region Ian Doddrell (RLBO) Animal Biosecurity, DPIF GPO Box 3000 Darwin NT 0801 Katherine Region Greg Scott (RLBO) Animal Biosecurity, DPIF PO Box 1346 Katherine NT 0851 Tennant Creek Region Tom Haines (A/RLBO) Animal Biosecurity, DPIF PO Box 159 Tennant Creek NT 0861 Alice Springs Region Greg Crawford (RLBO) Animal Biosecurity, DPIF PO Box 8760 Alice Springs NT 0871 DEPARTMENT OF PRIMARY INDUSTRY AND FISHERIES 16 Live Cattle Exports via Darwin Port – SEPTEMBER 2013 # Please note that the “NT CATTLE” figures are NT cattle exported through the Port of Darwin only, some NT cattle are exported through interstate ports. Destination TOTAL CATTLE (including interstate) 2011 Last year 30/9/12 2012 YTD 1-30 SEP # NT CATTLE Previous Month 30/9/13 2011 Last year 30/9/12 2012 Difference YTD 1-30 SEP Previous Month 30/9/13 Difference BRUNEI 4,163 4,639 3,612 4,043 1,009 950 +59 4,163 4,639 3,612 4,043 1,009 950 +59 INDONESIA 239,346 201,748 176,384 174,539 3,100 20,919 -17,819 223,526 189,994 164,630 149,175 2,150 15,919 -13,769 PHILIPPINES 16,068 27,324 13,862 19,987 2,456 2,175 +281 16,068 26,337 12,875 12,647 2,456 2,175 +281 SABAH 0 460 460 0 0 0 0 0 460 460 0 0 0 0 SARAWAK 1,197 0 0 800 0 800 -800 1,197 0 0 800 0 800 -800 W-MALAYSIA 2,535 10,018 10,018 14,952 0 5,417 -5,417 2,535 10,018 10,018 12,094 0 4,417 -4,417 VIETNAM 945 2,801 0 26,975 6,790 5,791 +999 945 2,801 0 24,385 6,200 3,791 +2,409 EGYPT 5,363 0 0 0 0 0 0 5,363 0 0 0 0 0 0 TOTAL 269,617 246,990 204,366 241,296 13,355 36,052 -22,697 253,797 234,249 191,595 203,144 11,815 28,052 -16,237 +36,930 +11,549 SEPTEMBER at a glance TOTAL Live Cattle Exports thru Port of Darwin 2012 v 2013 60,000 2013 total cattle figures indicate 36,930 head more than last year. NT cattle 11,549 more than last year. Cattle Head 13,355 head of cattle through the Port of Darwin during September, 22,697 less than August and 6,506 less than September last year. Live Cattle Exports thru the Port of Darwin (last 10 years) 55,000 50,000 45,000 40,000 35,000 30,000 25,000 20,000 15,000 10,000 5,000 0 Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 2012 400,000 2013 Cattle Head 350,000 300,000 NT Live Cattle Exports thru Port of Darwin 2012 v 2013 250,000 200,000 150,000 100,000 50,000 Cattle Head 0 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 Total Cattle NT Cattle 60,000 55,000 50,000 45,000 40,000 35,000 30,000 25,000 20,000 15,000 10,000 5,000 0 Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 2012 2013 PREVIOUS 8 YEARS Total Cattle, Port of Darwin 2005 205,701 2006 227,648 2007 283,046 2008 364,944 2009 347,314 2010 295,605 NT Cattle, Port of Darwin 2011 269,617 2012 246,990 2005 204,437 2006 223,407 2007 247,281 2008 295,539 2009 304,818 2010 272,749 2011 253,797 2012 234,249 OTHER LIVESTOCK EXPORTS VIA DARWIN PORT (includes NT and Interstate Stock) Buffalo 2012 2013 1-30 SEP Destination BRUNEI Camels 2013 1-30 SEP 2012 2012 Goats 2013 1-30 SEP 2012 Horses 2013 1-30 SEP 2012 Sheep 2013 1-30 SEP 2012 Pigs 2013 1-30 SEP 628 400 301 0 0 0 635 1080 730 0 0 0 0 0 0 0 0 0 INDONESIA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 PHILIPPINES 0 199 0 0 0 0 0 0 0 15 0 0 692 0 0 0 0 0 W-MALAYSIA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SABAH 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 SARAWAK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 628 599 301 0 0 0 635 1080 730 15 0 0 692 0 0 0 0 0 TOTAL NATIONAL CATTLE PRICES - W/E 27/9/2013 HEAVY STEER MEDIUM STEER Estimated dressed weight price (cents/kg) SALEYARDS Estimated dressed weight price (cents/kg) O.T.HOOKS SALEYARDS NSW QLD SA AV (Aust) NSW QLD SA AV (Aust) This week 332 322 356 331 312 305 Nq 327 Last week 351 316 Nq 329 310 305 Nq Year ago 341 325 nq 335 333 313 nq QLD This week 313 295 nq 326 Last week 336 265 330 Year ago 335 318 MEDIUM COW SA AV (Aust) NSW QLD SA AV (Aust) 308 304 295 Nq 323 326 331 302 295 Nq 322 352 324 320 300 Nq 325 TRADE STEER Estimated dressed weight price (cents/kg) SALEYARDS O.T.HOOKS NSW Estimated dressed weight price (cents/kg) O.T.HOOKS SALEYARDS NSW QLD SA AV (Aust) NSW QLD SA AV (Aust) This week 276 256 264 269 249 245 265 259 Last week 272 225 280 251 246 245 255 256 Year ago 275 261 266 263 274 271 265 273 O.T.HOOKS NSW QLD SA AV (Aust) NSW QLD SA AV (Aust) This week 342 321 338 Last week 361 306 335 342 311 308 320 316 354 309 308 320 Year ago 374 355 344 316 369 323 307 330 325 LIVE EXPORT QUOTES Prices courtesy of Meat & Livestock Australia Estimated live weight price (cents/kg) LIGHT STEERS (260-360 kg) Darwin Broome LIGHT HEIFERS (260-360 kg) Darwin Broome This week nq nq nq nq Last week nq nq nq nq Year ago 190 nq 170 nq www.mla.com.au CURRENCY EXCHANGE RATES Key Currencies 1AUD = Current 2.10.2013 Previous month 1.9.2013 3 months ago 1.7.2013 1 Year ago 1.10.2012 Pre-devaluation 01.07.1997 Brunei Dollar 1.15719 1.11804 1.14343 1.25852 1.076 Indonesian Rupiah 10,791.2 9,676.94 9,042.38 9,900.09 1830 Philippine Peso 40.6095 39.5922 39.2771 43.1146 19.84 Malaysian Ringgit 3.03555 2.92041 2.88259 3.12290 1.9 Euro 0.69268 0.67272 0.70197 0.80688 N/A US Dollar 0.93775 0.88931 .91328 1.03753 0.752 Prepared by the NT Department of Primary Industry and Fisheries This publication contains commodity market information prepared for DPIF staff use in strategic research and extension planning. While DPIF exercise care in the compilation and preparation of this information, no responsibility is taken for its accuracy or for the completeness of any information that is reproduced from other sources. DPIF denies any loss or damage to any person whether caused directly or indirectly by the use of any of the information provided.