Eurofins Food &
Agro Testing
Norway AS
N
Invitation
ISO 17043
November 2014
Proficiency testing, food microbiology
2015
Proficiency
Testing
2015
Eurofins Food and Agro Testing Norway AS has been running PT programs
in microbiology for over 20 years, and offers accredited proficiency testing
trials for food and water microbiology laboratories for hundreds of laboratories
in ca. 50 countries around the world. The food microbiology samples consist
of two types of contaminated, dried, food samples. Not all laboratories want
samples containing pathogens so one must specifically ask to be sent them.
The price is 4784 Norwegian crowns
All trials include all the following analytical parameters at the same price:
Food
microbiology
Samples not containing pathogens: Aerobic colony count, Enterobacteriaceae,
coliforms, thermotolerant coliforms, Escherichia coli, mould, yeast, B. cereus, lactic
acid bacteria, contaminating microorganisms (ISO 13559/IDF 153).
Samples containing pathogens:Enterococcus, Staphylococcus aureus, Clostridium
perfringens/SRB, Salmonella spp, Listeria monocytogenes (quantitative + qualitative),
Escherichia coli 0157
Special samples for Vibrio and Campylobacter (only in April/May (82) and October
(84)).
Please see our homepage general terms at:
http://www.eurofins.no/informasjon/generelle-betingelser.aspx
Eurofins Food & Agro Testing Norway AS
Hovedkontor Moss
Møllebakken 50
1538 MOSS
Tlf. +47 21005100 / 09450
LP400.SLP.02 vedlegg 5
Avd. Trondheim
Heggstadmyra 19
7080 Heimdal
Tlf: +47 94504182 / 09450
Utgave: 6
Avd. Ålesund
Avd. Klepp
Bjørge industrivei 41
Lalandveien 2
6053 Ellingsøy
4353 KLEPP St.
Tlf. +47 94504130 / 09450
Tlf. +47 94504197 / 09450
Godkjent av: DRSK
Bankgiro:: 8101.05.75141
Foretaksnr.:NO 982 571 146 MVA
post@eurofins.no
Godkjent dato: 2014-11-25
ISO 17043
Proficiency testing, food 2015
Circle the trials in which your laboratory wishes to participate
 and whether samples with pathogens are desired in addition to samples without pathogens.
Send this page back to ragnhild.skyrud@eurofins.no
PT trial
Food microbiology
4784 NOK/trial including shipping
Trial 81
Trial 82
Trial 83
Trial 84
Week 5-6
Week 18-19
Week 35-36
Week 43-44
Jan. 26 – Feb. 6
April 27 – May 8
Aug. 24 – Sept. 4
Oct. 19 – Oct. 30
Do you want samples with pathogenic bacteria?
Yes
No
Will your lab analyse Campylobacter and Vibrio in trial 82?
Yes
No
Campylobacter and Vibrio in trial 84?
Yes
No
Information for sending sample:
LabID (if you have participated before):__________________________________________________________
Official Company Name:_______________________________________________________________________
Address:___________________________________________________________________________________
ZIP/Postal Code:_____________________________________________________________________________
City:_______________________________________________________________________________________
Country:___________________________________________________________________________________
Contact:____________________________________________________________________________________
E-mail:_____________________________________________________________________________________
Telephone number:__________________________________________________________________________
Information for invoicing:
Official Company Name:_______________________________________________________________________
VAT number (or company registration number):____________________________________________________
Address:___________________________________________________________________________________
ZIP/Postal Code:_____________________________________________________________________________
City:_______________________________________________________________________________________
Country:___________________________________________________________________________________
Contact for invoice:__________________________________________________________________________
E-mail for sending invoice:_____________________________________________________________________
Purchase order reference: Any additional information needed to book invoices correctly and process them
before due date._____________________________________________________________________________
Please feel free to contact us if you would like additional information.
Best regards
Nina Skammelsrud
nina.skammelsrud@eurofins.no
Ragnhild Skyrud
ragnhild.skyrud@eurofins.no
Eurofins Food & Agro Testing Norway AS
Hovedkontor Moss
Møllebakken 50
1538 MOSS
Tlf. +47 21005100 / 09450
LP400.SLP.02 vedlegg 5
Avd. Trondheim
Heggstadmyra 19
7080 Heimdal
Tlf: +47 94504182 / 09450
Utgave: 6
Avd. Ålesund
Avd. Klepp
Bjørge industrivei 41
Lalandveien 2
6053 Ellingsøy
4353 KLEPP St.
Tlf. +47 94504130 / 09450
Tlf. +47 94504197 / 09450
Godkjent av: DRSK
Bankgiro:: 8101.05.75141
Foretaksnr.:NO 982 571 146 MVA
post@eurofins.no
Godkjent dato: 2014-11-25