1 302 KAR 2X.010 Definitions. 2 3 Section 1 (1) "Ambulatory disabled" means being capable of walking, but with a physical 4 impairment that severely limits or threatens the ability to walk. 5 (2) "Body condition score" means an evaluation of an animal's body fat and muscle mass. Body 6 condition score varies significantly in relationship to skeletal dimension and stage of production. 7 The scores range from emaciated to obese and are used to assess the adequacy of the nutritional 8 program and health status of an animal. 9 (3) "Distress" means a condition that occurs when livestock or poultry are injured, sick, or in 10 pain. 11 (4) "Euthanasia" means the act of putting an animal to death in a humane manner by methods 12 specified as acceptable for that species by the 2007 report of the AVMA Panel on Euthanasia. 13 (5) "Neglect" means failure to provide minimal sustenance and shelter as provided in this 14 regulation. 15 (6) "Housing" means facilities used to shelter livestock and poultry. 16 (7) "Humane" means the care and handling of livestock and poultry in a way that seeks to 17 minimize distress through utilization of the standards established by this regulation. 18 (8) "Livestock handling" means the moving or restricting of livestock or poultry for management 19 practices, relocating, loading, or unloading. 20 (9) "Management practices" means procedures in livestock and poultry production to improve 21 animal health, comfort, safety, and product acceptability. 22 (10) "Non-ambulatory disabled" means being unable to rise from a recumbent position or being 23 unable to walk. 1 1 (11) "Pain" means an unpleasant physical sensation occurring in varying degrees of severity as a 2 consequence of injury, disease or from a medical or management procedure. 3 (12) "Responsible party" means a person of legal age who is the owner or the livestock or 4 poultry or a person who has current responsibility or custody of the livestock. 5 (13) ."Veal" means a young bovine harvested at or under 750 pounds, and fed for the purpose of 6 veal meat production. 7 (14) ""Veterinarian-client-patient relationship" pursuant KRS 321.185 means 8 (a) The veterinarian has assumed the responsibility for making judgments regarding the health 9 of the animal and the need for veterinary treatment, and the client, whether owner or other 10 caretaker, has agreed to follow the instructions of the veterinarian; 11 (b) There is sufficient knowledge of the animal by the veterinarian to initiate at least a general or 12 preliminary diagnosis of the medical condition of the animal. This means that the veterinarian 13 has recently seen and is personally acquainted with the keeping and care of the animal by virtue 14 of an examination of the animal or by medically appropriate and timely visits to the premises 15 where the animal is kept; and 16 (c) The practicing veterinarian is readily available or shall provide medical service for follow-up 17 in case of adverse reactions or failure of the regimen of therapy. A new regimen of therapy shall 18 be contingent only upon cooperation of the client and availability of the subject animal. 2 1 302 KAR XX.020 General provisions 2 3 4 Section 1. Failure to comply with the standards of care provided in this regulation may constitute abuse or neglect. When considering animal abuse on the first investigative visit the following 5 shall consider stage of production, age of the animal, disease, stage of disease, weather 6 conditions in determining abuse or neglect has occurred in violation of KRS 525.130. 7 Section 2.Feed and Water (1) Livestock and poultry shall receive feed and water of sufficient 8 quantity and quality on a regular basis so as to ensure growth or maintenance of normal body 9 condition appropriate for age, use and stage of production and weather condition. 10 (2) Feed and water may be temporarily withheld by an Owner or owner's designee for the 11 following reasons: (A) specific management practices according to the farm's operational 12 procedures. 13 (B) In an emergency situation such as extreme weather condition or loss of utilities. 14 Section 3. Housing (1)Reasonable efforts shall be taken to provide the following: 15 (A) Livestock and poultry housing shall provide a safe and supportive environment that 16 promotes health and welfare of the animals, 17 (B) Livestock and poultry may be raised in environmentally controlled, semi-confined facilities, 18 and outdoor lots or pastures, 19 (C) Shelter for outdoor housing may be from natural sources or man made. Livestock or poultry 20 may choose to stay outdoors when shelter is available. 21 (D) Individual or group housing during gestation, lactation, production or growing phases shall 22 be authorized. Housing may include, but not be limited to stanchions, free stalls, stalls, crates, 1 1 paddocks, tethers, hutches, conventional cages, enriched cages, aviaries, free roaming, free 2 ranging, pens, lots and pastures. 3 (E) Separation of individual animals shall be authorized. 4 (F) Indoor stocking densities shall allow animals to stand or rest in a single layer 5 (G) Permanent or temporary (electric) fencing shall support livestock safety. Fences shall be 6 inspected regularly and shall adequately contain livestock to prevent escape, particularly onto 7 roadways. Fencing specifications may vary according to disposition, number of livestock, and 8 size of pasture. 9 (H) Natural or artificial lighting shall be provided as reasonably needed 10 Section 4. Health (1) Practices and procedures reasonable to health or medical treatment of 11 livestock and poultry shall be performed promptly and in a humane manner. 12 (2) Use of pharmaceuticals and biologicals is an authorized practice. Medication shall be used in 13 accordance with label directions or as directed by a licensed veterinarian. 14 (3) Prescription and extra-label medications may be administered by an owner or owner's 15 designee as directed by a licensed veterinarian with a valid veterinarian-client-patient 16 relationship. 17 (4) Livestock and poultry shall be regularly inspected by an owner or owner's designee. 18 (5) Dead livestock and poultry shall be disposed of pursuant to KRS 257.160 19 Section 5. Livestock handling and transport (1) Facilities and equipment shall be utilized so as to 20 minimize distress. 21 (2) When active restraint of livestock or poultry is required, it shall be minimal in degree and 22 duration, and it shall reasonably minimize distress: (A) Livestock or poultry shall be under the 23 supervision of an owner or owner's designee while restrained. 2 1 (B) Livestock or poultry shall only be restrained as long as necessary to perform the required 2 management practice. 3 (C) Livestock and poultry handling shall be minimized during periods of extreme heat or cold. 4 (3) When using handling, sorting or other devices to move livestock or for initial diagnostic 5 evaluation, the devices shall be used humanely. Battery prods may be used humanely for 6 diagnostics or animal movement when deemed necessary. 7 (4) The owner or owner's designee shall advise personnel in appropriate methods of handling 8 livestock and poultry. 9 (5) Handling of livestock and poultry during loading, unloading for or from transport shall be 10 done in humane manner. 11 (6)Livestock and poultry shall be able to stand in their natural posture (position) or rest in a 12 single layer once loaded for transport. 13 (7) The responsible party shall determine the fitness of livestock for loading, transport and load 14 density. The density of a load shall be determined by the need to minimize potential for injury 15 and shall allow fallen animals to rise. 16 Section 6. Handling of Disabled Livestock and Poultry (1) The responsible party for ambulatory 17 disabled, non-ambulatory disabled, or distressed livestock or poultry shall provide appropriate 18 protection from other animals, predators and weather extremes as required by the condition of 19 the animal. 20 (2) Ambulatory disabled, non-ambulatory disabled or distressed livestock or poultry shall have 21 appropriate access to water, and if maintained longer than 24 hours, access to feed. 22 (3) Handling and moving of ambulatory disabled, non-ambulatory disabled, or distressed animals 23 shall be done in a humane manner. 3 1 (4) Non-ambulatory disabled livestock shall not be loaded for transport to a non-terminal market 2 or a collection facility. 3 (5) Livestock and poultry in severe distress with an irreversible condition shall be euthanized in a 4 humane manner. 5 Section 7. Preparing animals for exhibition (1) Training and fitting of livestock or poultry for 6 exhibition shall be performed in a humane manner 7 (2) Haltered, tethered or restrained livestock or poultry shall be under the supervision of an 8 owner or owner's designee. 9 (3) Livestock for exhibition shall not be tampered with pursuant to KRS 246.420 10 Section 8. Euthanasia. Euthanasia of livestock and poultry shall be performed using the approved 11 methods pursuant to 2007 report of AVMA Panel on Euthanasia. 12 Section 9. Bio security. (1)Establishment of bio-security protocols and limitation of public access 13 to farm shall be authorized to the responsible party. 14 (2) Use of animals, devices and or fencing for predator control shall be authorized. 15 Section 10. Exemptions. No statement within this regulation shall limit or prevent a veterinarian 16 or person under the supervision of a veterinarian from providing necessary care for the animal. 17 The provisions of this article do not apply to the care of livestock and poultry used by an on 18 farm research facility that is regulated by the United States Department of Agriculture under the 19 Animal Welfare Act. 20 4 1 2 302 KAR XX 030 Species Specific Provisions 3 4 5 6 Section 1. The provisions of 302 KAR XX 020 are applicable to on farm livestock and poultry in Kentucky, unless as provided by this regulation. The provisions of this administrative regulation add additional standards, specifically authorized practices, and exclusions to 302 XX 020 by species. 7 Section 2. Beef and Bison. (1) Additional Standards 8 (A) Veal calves shall be fed two or more times per day following a regular routine, f not provided 9 unlimited access,. The owner or owner's designee on all farms that house veal calves shall have access 10 to hot water for the purpose of sanitation and mixing milk -based liquid diet or milk replacer. 11 12 (B) During calving, there shall be sufficient space to enable cows to separate themselves from other animals. 13 14 (C) Housing systems shall allow animals to access feed and water without excessive competition. 15 (2) Authorized Practices: 16 17 (A) Group pens and individual pens for veal calves are authorized so long as the pens allow for air circulation, lighting, allow socialization between veal calves, allow the calves to stand without 18 impediment, rest in normal postures, groom and eat. After December 31, 2017, veal calves must be 19 20 21 22 raised in group pens. (B) Veal calve tethering and separation. (C) Castration, (D) disbudding, 23 24 (E)dehorning, (F) identification, 25 (G) supernumerary teat removal, 26 (H) hoof trimming, 27 28 (I) tail docking, (J) artificial insemination, 29 (K) embryo transfer, 30 (L) navel dipping,. 31 (M) Breeding soundness evaluations, 32 (N)ear notching, and 33 34 (0) surgery. 35 36 Section 3. Dairy Bovine (1) Additional Standards (A) Facilities shall be free of excess manure and unnecessary farm items. 37 (B) Calves shall be fed milk or milk replacer until weaned. 38 39 40 41 (2) Authorized Practices: (A) Calf tethering and separation. (B) Tie stalls shall be authorized provided the following is done: 42 43 (1) Cattle shall be turned out daily for exercise, weather permitting, (2) The tie stalls must be designed and maintained so that the length and width provides appropriate 44 space to accommodate the size of the animal's body so that the animal is not forced to lie with her rear 45 46 quarter contacting the alleyway or gutter, and (3) Cattle shall have room to stretch, eat, drink, and eliminate comfortably. Manure shall be removed on 47 a daily basis 48 (C) Free stalls shall be authorized provided the following is done: 1 1 (1) The free stalls must be designed and maintained so that the length and width provides appropriate 2 space to accommodate the size of the animal's body so that the animal is not forced to lie with her rear 3 quarter contacting the alleyway or gutter , and 4 (2) Stocking rates shall allow for adequate time per animal for rest, exercise, and feed and water 5 consumption. 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 (D) Dehorning, so long as done at the earliest age practicable. Disbudding shall be an authorized method of dehorning young calves. (E) Tail docking and switch trimming (F) Castration. The castration method used shall take into account the animal's age and weight, skill level of the technician, environmental conditions, facilities available, and human and animal safety (G) Removal of supernumerary teats. Removal shall be authorized for young heifers. If extra teats are removed within the first six months of life, they shall be removed with an emasculatome, a scalpel, or sharp scissors in a hygienic manner. If extra teats on older calves or heifers are removed, the procedure shall be have teats removed under local anesthesia by .a veterinarian. 42 43 44 45 46 47 Relationship (VCPR). When medication is indicated, label instructions for route of administration, dosage, storage and withdrawal times shall be followed. Section 4 Equine (1) Additional Standards (A) Drink. Water shall be clean, free of feces and other contaminants3. Water containers shall be cleaned regularly and free of any hazard. (B)Feed. Horses shall be fed a diet which adequately maintains a healthy weight/body condition of greater than 3 on the Henneke scalel,3. Geriatric or horses suffering longstanding illness may occasionally have less than the ideal body condition scorel. Horses requiring more than 5 pounds of grain per day should have the amount given over multiple feedings. (C) Space(1) Space shall be provided to protect horses from the elements and allow room for horses to maneuver without fighting.5,1 Shelter may be natural terrain that includes trees and land barriers or may be a constructed facility. (2) Stalls in which horses are housed for more than 4 hours shall be large enough to allow horses to turn around completely, lie down comfortably and stand completely erect. Stalls shall have adequate ventilation and drainage and be kept free of excessive wastel. (3) Horses that are tethered require additional supervision to prevent injury. (4) Pastures shall be free of hazards such as sharp objects, holes, and farm equipment. (5) Adequate space shall be provided for exercise. 6) Fences shall be inspected regularly and shall adequately contain horses to prevent escape, particularly onto roadways. (7) Fencing specifications vary according to disposition, number of horses, and size of pasture. (D) HEALTH CARE (1)Horses who exhibit signs of pain, suffering, injury or illness shall receive appropriate care within an appropriate time period1. (2)Horses shall be observed for wellbeing at least once every 24 hours4. (3) Preventative health care shall be performed regularly. Hooves shall be maintained in functional condition. Prescription and extra-label medications shall only be obtained and administered with the advice and involvement of a licensed veterinarian in the context of a valid Veterinary-Client-Patient- (2) Exclusion of Equine standards to 020. The American Veterinary Medical Association's Guidelines on Euthanasia (formerly AVMA Panel on Euthanasia) methods shall be used on equine. A licensed veterinarian, law enforcement officer, or approved animal control or humane society personnel may 2 1 2 provide assistance in identifying an acceptable method of euthanasia for the current situation and environment. 4 Section 5 Swine. (1) Additional Standards 5 6 (A) Swine must be able to stand in their natural position without touching the top of the transport conveyance. 8 (2) Authorized Practices: 9 (A) Castration. 3 7 10 (B) Needle teeth clipping 11 (C) Boar tusk 12 13 (D) Tail docking (E) Identification using ear notching, tattooing, or ear tagging 14 15 (F) Swine may be raised in environmentally controlled housing designed in a manner that minimizes the effects of adverse weather conditions. Stalls, pens, or outdoor lots with shelters are acceptable housing 16 for gestating sows. Crates, pens or out door huts are acceptable housing during farrowing and lactating 17 sows. 18 19 Section 6 Small ruminents. (1) Authorized Practices: 20 21 22 23 24 (A) Ovine 1. Castration 2. Hoof trimming 3. Tail docking 4. Identification 25 26 5. Shearing 8. Artificial insemination/ embryo transfer 27 (B) Caprine 28 (1) Castration 29 30 (2) Dehorning (3) Disbudding 31 (4) Hoof trimming 32 33 (5) Identification (6) Shearing 34 (7) Artificial insemination/ embryo transfer 35 36 (C) Camelids 37 (1) Hoof trimming 38 (2) Identification 39 (3) Shearing 40 41 42 (D) Cervids (1) Antler removal 43 (2) Hoof trimming 44 45 (3) Identification (4) Artificial insemination/ embryo transfer 46 47 Section 7 Poultry (1) Additional Standards: 48 (A) Stocking densities shall allow all poultry to rest or perch at the same time in a single layer. 3 1 2 (B) Ambulatory disabled poultry that cannot reach feed or water shall be euthanized. 3 (2) Authorized Practices: 4 (A) Non-feed withdrawal molt methods are authorized practices in layers. 5 6 (B) The trimming of the beak or the partial/complete removal of the comb, snood, toe nail and dewclaw are authorized practices. 7 8 (C) Feed and/or water may be withheld by the owner or owner's designee in circumstances such as: preparation for administration of vaccines or medication in the water; preparation for transportation. 9 (D) Housing methods. (1)Caged egg production system in an enclosed or open-sided building having 10 some openwork for confining poultry. Types of caged housing systems include but are not limited to 11 conventional, belt-battery, enriched and reverse. 12 13 (2) Cage-Free egg production system in an enclosed or open-sided building in which the poultry are free to move within the building. Types of cage-free housing systems include but are not limited to slat floor, 14 15 litter floor, partial slat/litter floor, stretched wire floor and aviary systems. (3) Free-Roam or Free-Range egg production system where poultry have access to the outside and are 16 17 18 19 provided shelter. 20 21 22 argon, manual cervical dislocation, tool-assisted cervical dislocation, gunshot, blunt force trauma, decapitation, nonpenetrating captive bolt, electrocution, maceration, water based foam, and barbiturates. (3) Exclusion of Equine standards to 020. (A) Euthanasia. Authorized euthanasia methods for poultry include inhalants such as carbon dioxide or 4