Insulin Infusion Protocol - UT Health : The University of Toledo

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Insulin Infusion Protocol
Doctor’s Orders
Initiating the
Insulin Infusion
Blood Glucose
(BG)
Monitoring
Changing the
Insulin Infusion
Rate
INSULIN (Regular) INFUSION PROTOCOL
Mixed as standard concentration (100 units in 100mL 0.9%NaCL)
Priming: Flush 50 ml of infusion through all IV tubing before infusion begins
(to saturate the insulin binding sites in the tubing)
May be infused through central line or peripheral IV
Use of this scale is based on HOURLY Blood Glucose (BG) Monitoring. If monitoring >
than hourly, refer to calculating of drip in “Changing the Insulin Infusion Rate”
section below. Target blood glucose range 120-180 mg/dL
Blood glucose (BG) samples may be obtained through indwelling vascular device or
by finger stick.
Physicians are determining the starting rate of insulin infusions. Refer to the order in
Care Organizer for the specific rate to begin the insulin infusion. Round to the nearest
0.5 unit for the initial infusion rate.
1. Check BG hourly until stable (defined as 3 consecutive values within target
range), with adjustment of infusion rate as indicated)
2. Once stable, change BG monitoring to every 2 hours, with adjustment of
infusion rate as indicated.
3. Once stable with every 2 hour BG checks for 12 to 24 hours, change
monitoring to every 4 hours, with adjustment of infusion rate as indicated,
only if:
 No significant changes in clinical condition, AND
 No significant change in nutritional intake.
4. Check BG more frequently, as indicated, for all BG </= 70mg/dL.
5. If any of the following occur, resume hourly BG monitoring until BG is again
stable
(3 consecutive BG values within target range):
 Any significant change in insulin infusion rate (i.e. BG out of target
range)
 Significant changes in clinical condition
 Initiation or cessation of pressor or steroid therapy
 Initiation or cessation of renal replacement therapy (hemodialysis,
CVVHD, etc.)
 Initiation, cessation or rate change of nutritional support (TPN, tube
feeds, etc.)
Note: Follow the treatment across from the blood glucose result range
BG <120 mg/dl STOP INSULIN INFUSION
1. First calculate the change in the BG per hour (Current BG subtracted from
previous BG then divided by hour(s), depending upon when the last blood
glucose was taken.) Example: BG at 2PM is 150 mg/dL and it is now 4PM with
BG 120 mg/dL. (150-120=30mg/dL difference divided by 2 hours equals a 15
mg/dL/hr decrease.
2. Take the calculation to determine which column (2, 3 or 4) to follow based on
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the current BG.
3. When calculating a rate change, round to the nearest 0.5 unit.
Example: Round 4.78 to nearest 0.5 unit = 5 units/hr
Round 2.35 to nearest 0.5 unit = 2.5 units/hr
Current Blood Glucose
(CBG
>250
181-250
120-180
Column 2
OR
If CBG decreased by <50
mg/dl/hr or it is higher
than previous CBG check
then:
Increase infusion rate by
50% (1.5 x current rate)
Increase infusion rate by
25% (1.25 x rate)
No Change
Column 3
Column 4
If CBG decreases by 5070 mg/dl/hr then:
If CBG decreases by
>70 mg/dl/hr then:
No Change
No Change
Decrease infusion rate
by 10%
(0.9 x rate)
No Change
Decrease infusion
rate by 20% (0.8 x
rate)
Decrease infusion
rate by 25% (0.75 x
rate)
STOP infusion
<120
STOP infusion
STOP infusion
If infusion has been stopped and BG >180 mg/dl, restart infusion at 50% (0.5 x
rate) of previous rate
and recheck BG in 60 minutes
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