NOVEMBER 2015 Breakfast and Lunch

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3TH GRADE-NOV 5,
4TH GRADE- NOV 6,
5TH GRADE- NOV 9,
Family Focus on Education day
02
MATTHEWS ELEMENTARY SCHOOL
NOVEMBER 2015
Breakfast and Lunch
MONDAY
TUESDAY
BAGEL W/ SAUSAGE PATTY
CEREAL BARS-TRIX
03
JUICE, MILK
CRISPITOS
CHICKEN PARMESAN W/ NOODLES
VEGGIE DIPPERS
SWEET POTATO FRIES
FRESH GARDEN SALAD
MANDARIN ORANGES
WEDNESDAY
THURSDAY
APPLE MUFFIN
JUICE, MILK
05
JUICE, MILK
CHEESEBURGER
FISH BOAT
CHICKEN DRUMMIES W/ ROLL
STUFFED CRUST PIZZA
TATER TOTS
LIMA BEANS
FRESH GARDEN SALAD
APPLE SLICES
GREEN BEANS
FRESH GARDEN SALAD
BANANA
CHICKEN BISCUITS, JELLY
JUICE, MILK
10
CHICKEN TENDER & WAFFLES
SPICY CHICKEN SANDWICH
W/FIXINGS
CALIFORNIA MEDLEY
FRESH GARDEN SALAD
CHILLED FRUIT
Family Focus on Education Day
16
5th Grade Luncheon
Parents and Guardians
BREAKFAST PIZZA
JUICE, MILK
11
CINNAMON SWEET POTATOES
FRESH GARDEN SALAD
SLICED PEACH
17
CEREAL-BARS
JUICE, MILK
18
K, 2nd, 4th Grade Thanksgiving
A-BAKED HAM & DRESSING
CHICKEN NUGGETS/ROLL
CHICKEN ENCHILADAS
CHICKEN TENDER WRAP
SWEET POTATOES
ITALIAN GREEN BEANS
FRESH GARDEN SALAD
FRESH FRUIT
CHICKEN SANDWICH
1st, 3rd, 5th Grade Eat at Classroom
24
VETERAN’S
DAY!
POP-TART
JUICE, MILK
25
06SAUSAGE BISCUITS, JELLY
MILK, JUICE
TACO SALAD W/ BROWN RICE
CORNDOG W/ SUNCHIPS
MASHED POTATOES
GREEN PES
FRESH GARDEN SALAD
PINEAPPLE TIDBITS
12
19
FIESTA CORN
REFRIED BEANS
FRESH GARDEN SALAD
PEAR HALVES
Family Focus on Education Day
Family Focus on Education Day
3th Grade Luncheon
Parents and Guardians
MINI PANCAKES
13
JUICE, MILK
CORN
FRENCH FRIES
FRESH GARDEN SALAD
BANANA
4th Grade Luncheon
Parents And Guardians
SAUSAGE BISCUIT, JELLY
MILK, JUICE
CHILI W/ GRILLED CHEESE
CALZONE-HOT POCKET
HAMBURGER
HOT DOG
STEAMED BROCCOLI
CHERRY TOMATOES
FRESH CARDEN SALAD
MIXED FRUIT
ALL Students--COOKIE
FRENCH FRIES
BURGER-FIXINGS
STEAMED CARROTS
FRESH GARDEN SALAD
TROPICAL FRUIT
CINNAMON ROLLS
JUICE, MILK
20
1st, 3rd, 5th Grade THANKSGIVING
ITALIAN DUNKERS/SAUCE
BEEF STEAK HOAGIE W/FIXINGS
B-TURKEY & DRESSING
ENGLISH PEAS
MASHED POTATOES
FRESH GARDEN SALAD
APPLE SLICES
23
POPTART
MILK, JUICE
PIZZA POPPERS W/SAUCE
SUB SANDWICH W/ DORITOS
FRIDAY
Doughnut W/Sausage Links
MILK, JUICE
COUNTRY FRIED STEAK W/ GRAVY & ROLL
G A T E- FIELD TRIP
09
Breakfast Options:
Fruit, 100% Juice & Assorted 1% &
Skim Milk offered daily.
Lunch Options:
Assorted 1% & Skim Milk offered daily.
Additional items may be added to the menu. Please
Check w/ your local schools for additional choices.
A-BAKED HAM & DRESSING
B- TURKEY & DRESSINGS
SWEET POTATOES
ITALIAN GREEN BEANS
FRESH GARDEN SALAD
FRESH FRUIT
MILK, JUICE
HOT POCKET
CORN DOG
CHICKEN SANDWICH
K, 2ND, 4TH Grade Eat at Classroom
26
5th Grade Field Trip
SAUSAGE BISCUITS, JELLY
BAKED BEANS
MARINATED COLESLAW
FRESH GARDEN SALAD
FRUIT CUP
27
THANKSGIVING BREAK
11/17/15 Central Office Staff Thanksgiving Lunches
30
PHILLSBURY MINI BAGELS
JUICE, MILK
*MENUS ARE SUBJECT TO CHANGE*
CHICKEN FAJITAS W/ RICE
BFFARONI
STEAMED BROCCOLI
CORN
FRESH GARDEN SALAD
MANDARIN ORANGE
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or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA
office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf,
hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish). USDA is an equal opportunity provider and employer.”
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