3TH GRADE-NOV 5, 4TH GRADE- NOV 6, 5TH GRADE- NOV 9, Family Focus on Education day 02 MATTHEWS ELEMENTARY SCHOOL NOVEMBER 2015 Breakfast and Lunch MONDAY TUESDAY BAGEL W/ SAUSAGE PATTY CEREAL BARS-TRIX 03 JUICE, MILK CRISPITOS CHICKEN PARMESAN W/ NOODLES VEGGIE DIPPERS SWEET POTATO FRIES FRESH GARDEN SALAD MANDARIN ORANGES WEDNESDAY THURSDAY APPLE MUFFIN JUICE, MILK 05 JUICE, MILK CHEESEBURGER FISH BOAT CHICKEN DRUMMIES W/ ROLL STUFFED CRUST PIZZA TATER TOTS LIMA BEANS FRESH GARDEN SALAD APPLE SLICES GREEN BEANS FRESH GARDEN SALAD BANANA CHICKEN BISCUITS, JELLY JUICE, MILK 10 CHICKEN TENDER & WAFFLES SPICY CHICKEN SANDWICH W/FIXINGS CALIFORNIA MEDLEY FRESH GARDEN SALAD CHILLED FRUIT Family Focus on Education Day 16 5th Grade Luncheon Parents and Guardians BREAKFAST PIZZA JUICE, MILK 11 CINNAMON SWEET POTATOES FRESH GARDEN SALAD SLICED PEACH 17 CEREAL-BARS JUICE, MILK 18 K, 2nd, 4th Grade Thanksgiving A-BAKED HAM & DRESSING CHICKEN NUGGETS/ROLL CHICKEN ENCHILADAS CHICKEN TENDER WRAP SWEET POTATOES ITALIAN GREEN BEANS FRESH GARDEN SALAD FRESH FRUIT CHICKEN SANDWICH 1st, 3rd, 5th Grade Eat at Classroom 24 VETERAN’S DAY! POP-TART JUICE, MILK 25 06SAUSAGE BISCUITS, JELLY MILK, JUICE TACO SALAD W/ BROWN RICE CORNDOG W/ SUNCHIPS MASHED POTATOES GREEN PES FRESH GARDEN SALAD PINEAPPLE TIDBITS 12 19 FIESTA CORN REFRIED BEANS FRESH GARDEN SALAD PEAR HALVES Family Focus on Education Day Family Focus on Education Day 3th Grade Luncheon Parents and Guardians MINI PANCAKES 13 JUICE, MILK CORN FRENCH FRIES FRESH GARDEN SALAD BANANA 4th Grade Luncheon Parents And Guardians SAUSAGE BISCUIT, JELLY MILK, JUICE CHILI W/ GRILLED CHEESE CALZONE-HOT POCKET HAMBURGER HOT DOG STEAMED BROCCOLI CHERRY TOMATOES FRESH CARDEN SALAD MIXED FRUIT ALL Students--COOKIE FRENCH FRIES BURGER-FIXINGS STEAMED CARROTS FRESH GARDEN SALAD TROPICAL FRUIT CINNAMON ROLLS JUICE, MILK 20 1st, 3rd, 5th Grade THANKSGIVING ITALIAN DUNKERS/SAUCE BEEF STEAK HOAGIE W/FIXINGS B-TURKEY & DRESSING ENGLISH PEAS MASHED POTATOES FRESH GARDEN SALAD APPLE SLICES 23 POPTART MILK, JUICE PIZZA POPPERS W/SAUCE SUB SANDWICH W/ DORITOS FRIDAY Doughnut W/Sausage Links MILK, JUICE COUNTRY FRIED STEAK W/ GRAVY & ROLL G A T E- FIELD TRIP 09 Breakfast Options: Fruit, 100% Juice & Assorted 1% & Skim Milk offered daily. Lunch Options: Assorted 1% & Skim Milk offered daily. Additional items may be added to the menu. Please Check w/ your local schools for additional choices. A-BAKED HAM & DRESSING B- TURKEY & DRESSINGS SWEET POTATOES ITALIAN GREEN BEANS FRESH GARDEN SALAD FRESH FRUIT MILK, JUICE HOT POCKET CORN DOG CHICKEN SANDWICH K, 2ND, 4TH Grade Eat at Classroom 26 5th Grade Field Trip SAUSAGE BISCUITS, JELLY BAKED BEANS MARINATED COLESLAW FRESH GARDEN SALAD FRUIT CUP 27 THANKSGIVING BREAK 11/17/15 Central Office Staff Thanksgiving Lunches 30 PHILLSBURY MINI BAGELS JUICE, MILK *MENUS ARE SUBJECT TO CHANGE* CHICKEN FAJITAS W/ RICE BFFARONI STEAMED BROCCOLI CORN FRESH GARDEN SALAD MANDARIN ORANGE “The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish). USDA is an equal opportunity provider and employer.”