BVC Catering Package ~ In
Breakfast Buffet
House
CONTINENTAL BREAKFAST BUFFET
Business Continental $14.99
- Chilled orange juice and cranberry juice
- Fratello Coffee
- Tea
- Choose TWO of the following
o Seasonal fruit platter
o Seasonal fruit smoothie shots
o Mini parfaits – greek yogurt, toasted oat and pumpkin seed granola,
blackberry coulis and pear
o House made mini muffins, fruit loaves with whipped butter and jam
o Assorted French pastries and danishes
Executive Continental
-
 $18.99
Chilled orange juice and cranberry juice
Fratello Coffee
Tea
Choose FOUR of the following
o Seasonal fruit platter
o Seasonal fruit smoothie shots
o Mini parfaits – greek yogurt, toasted oat and pumpkin seed granola,
blackberry coulis and pear
o House made mini muffins, fruit loaves with whipped butter and jam
o Assorted French pastries and danishes
HOT BREAKFAST BUFFET
Build Your Breakfast $18.99
-
Chilled orange juice and cranberry juice
Fratello Coffee
Tea
Fresh fruit Platter
Choose your egg, meat, potato and pastries
EGG – please choose one
o Scrambled free range eggs with scallion and aged white cheddar
o Free range egg frittata with fresh basil, braised eggplant, zucchini and
feta
MEAT – please choose one
o Double smoked bacon
o Spolumbo maple breakfast sausage
o Sliced honey ham
POTATO – please choose one
o Roasted organic potatoes with caramelized onion and fresh herbs
o Sweet potato and corn hash with roasted red pepper, chipotle and lime
PASTRY – please choose one
o House made mini muffins, fruit loaves with whipped butter and jam
o Assorted French pastries and danishes
BENEDICT BREAKFAST BUFFET
House Smoked Haddock Benedict $20.99
-
Chilled orange juice and cranberry juice
Fratello Coffee
Tea
Fresh fruit Platter
House smoked haddock benedict with poached free range egg, dill
hollandaise, fried capers and lemon olive oil
Roasted organic potatoes with caramelized onions and fresh herbs
Assorted French pastries and danishes
Honey Ham Benedict $20.99
-
Chilled orange juice and cranberry juice
Fratello Coffee
Tea
Fresh fruit Platter
Local honey glazed ham benedict with poached free range eggs, roasted
onion marmalade and hollandaise
Roasted organic potatoes with caramelized onions and fresh herbs
House made mini muffins, fruit loaves with whipped butter and jam
Enhance your breakfast buffet! (per person)
-
Cinnamon Bagel
 $4
-
Everything Bagel
-
Brioche French Toast  $8
-
Cottage Cheese
-
Sliced Tomato
 $4
 $3.50
 $3
BVC Catering Package ~ In House
Lunch Options
Build Your Own Sandwich Buffet [min 15ppl]
$28/person
Includes
Fratello Coffee
Tea
Assorted desserts/pastries
Soup of the day
Choose TWO Salads:
o Braised eggplant, zucchini, cured olives, Israeli cous cous,
roasted tomato vinaigrette
o BVC Caesar – baby romaine, brioche and thyme croutons, double
smoked bacon lardon, classic dressing
o Roasted organic beets, arugula, grapefruit, toasted hazelnut,
chevrai, local honey vinaigrette
o Frisee, roasted butternut squash, orange, flat leaf parsley,
shaved manchego, sherry vinaigrette
o Winter greens with tomato, cucumber, julienne organic carrot,
pickled onion and house buttermilk ranch
o Chef’s Choice Seasonal Salad
Breads/Spreads/Vegetable/Cheese/Protein selections
Sandwich Buffet $25/person
Includes
Fratello Coffee
Tea
Assorted desserts/pastries
Soup of the day
Choose TWO Salads:
o Braised eggplant, zucchini, cured olives, Israeli cous cous,
roasted tomato vinaigrette
o BVC Caesar – baby romaine, brioche and thyme croutons, double
smoked bacon lardon, classic dressing
o Roasted organic beets, arugula, grapefruit, toasted hazelnut,
chevrai, local honey vinaigrette
o Frisee, roasted butternut squash, orange, flat leaf parsley,
shaved manchego, sherry vinaigrette
o Winter greens with tomato, cucumber, julienne organic carrot,
pickled onion and house buttermilk ranch
o Chef’s Choice Seasonal Salad
Assorted Sandwiches (honey ham, smoked bison, roasted turkey)
Hot ‘Business’ Buffet Lunch
$33/person
Includes
Fratello Coffee
Tea
Assorted desserts/pastries
Choose TWO Starters:
o Soup of the Day
o Braised eggplant, zucchini, cured olives, Israeli cous cous,
roasted tomato vinaigrette
o BVC Caesar – baby romaine, brioche and thyme croutons, double
smoked bacon lardon, classic dressing
o Roasted organic beets, arugula, grapefruit, toasted hazelnut,
chevrai, local honey vinaigrette
o Frisee, roasted butternut squash, orange, flat leaf parsley,
shaved manchego, sherry vinaigrette
o Winter greens with tomato, cucumber, julienne organic carrot,
pickled onion and house buttermilk ranch
o Chef’s Choice Seasonal Salad
Choose ONE Protein:
o Herb and Citrus roasted chicken with sherry jus
o Grilled mahi mahi with corn puree, roasted grape tomatoes,
chimichurri
o Stout braised chuck flat with celeriac puree, caramelized pearl
onions
o Orrichiette, house Italian sausage, broccolini, grana podano and
pomodoro sauce
o Pork goulash, roasted carrots, wild mushrooms and smoked paprika
sauce
Choose ONE Vegetable:
o Steamed seasonal vegetables with herb lemon butter
o Roasted root vegetables with maple glaze
Choose ONE Starch:
o Roasted organic potatoes with fresh herbs
o Steamed brown and wild rice with ginger and lemongrass
o Boiled baby potatoes with dill butter
Hot ‘Executive’ Buffet Lunch
$36/person
Includes
Fratello Coffee
Tea
Assorted desserts/pastries
Choose TWO Starters:
o Soup of the Day
o Braised eggplant, zucchini, cured olives, Israeli cous cous,
roasted tomato vinaigrette
o BVC Caesar – baby romaine, brioche and thyme croutons, double
smoked bacon lardon, classic dressing
o Roasted organic beets, arugula, grapefruit, toasted hazelnut,
chevrai, local honey vinaigrette
o Frisee, roasted butternut squash, orange, flat leaf parsley,
shaved manchego, sherry vinaigrette
o Winter greens with tomato, cucumber, julienne organic carrot,
pickled onion and house buttermilk ranch
o Chef’s Choice Seasonal Salad
Choose ONE Protein:
o Porcini crusted roast striploin with wild mushroom and cabernet
jus
o Herb steamed steelhead salmon with cured olive, caper and lemon
tapenade
o Pan seared chicken breast with roasted red pepper, spinach,
Kalamata olive and goat feta
o Harissa braised lamb shank with currants, fennel and raisin
relish
Choose ONE Vegetable:
o Steamed seasonal vegetables with herb lemon butter
o Roasted root vegetables with maple glaze
Choose ONE Starch:
o Roasted organic potatoes with fresh herbs
o Steamed brown and wild rice with ginger and lemongrass
o Boiled baby potatoes with dill butter
BVC Catering Package ~ In House
Break Time
House made bagels with butter
$5/person
Seasonal Scones
$24/dozen
Seasonal Assorted Cookies
$24/dozen
Power Cookies
$30/dozen
Crudites with house buttermilk ranch dip
$6/person
Fresh Fruit Platter
$8/person
Cheese & Charcuterie Platter
$12/person
Assorted 12oz Smoothies
$6/person
House Made Truffles and BonBons
$36/dozen *** require minimum 3 day order
notice
Spiced Nut and Crisp Mix Bowl
approximately 8-10 people
Root Vegetable chips with herb salt Bowl
approximately 8-10 people
Roasted olives and nuts Bowl
approximately 8-10 people
Kettle Corn Bowl
$16/bowl
people
$20/bowl
*** bowl serves
$16/bowl
*** bowl serves
$20/bowl
*** bowl serves
*** bowl serves approximately 8-10
BVC Catering Package ~ In House
Cocktail Reception
Hors D’Oeuvres
/ Platters:
Hot Hors D’Oeuvres
- Italian Sausage Sliders – caramelized onions, roasted red pepper on a potato
scallion bun $34/dozen
- Brined Chicken Wings – coated in either sea salt/cracked black pepper,
coriander/lime or hot sauce $30/dozen
- Fire Cracker Shrimp – wonton wrapped shrimp with citrus hoisin dipping
sauce
$35/dozen
- Chicken Satay – garum masala rubbed with mango coulis and fresh
cilantro
$33/dozen
- Pork Belly Corn Dogs – with house chili ketchup $34/dozen
- Split green and chickpea falafel – with lemon and cumin yogurt
$32/dozen
- Empanadas – with fig and goat chevrai
$34/dozen
- Crispy potato tostone – with aged white cheddar and beer cream, and roasted
scallion $31/dozen
- Bison Meatballs – bison and dried blueberries with sweet and sour maple
sauce
$36/dozen
- Spring Rolls – vegetable spring rolls with citrus hoisin dipping
sauce
$35/dozen
Cold Hors D’Oeuvres
- Foie Eclairs – foie mousse with smoked sea salt
$36/dozen
- Salmon Rolls – pickled cucumber, smoked sockeye salmon, dill cream and lemon
caviar $36/dozen
- Toasted Oat Blini – cured bresaola, brie cream and brassica
mustard
$34/dozen
- Cheddar Straws – aged white cheddar, thyme and truffle straws
$33/dozen
- Shrimp cocktail – poached shrimp, roasted tomato and horseradish cocktail
sauce
$34/dozen
- Sable – candied tomato and basil sable, roasted eggplant cream and tomato
chip
$34/dozen
- Palmiers – prosciutto, grana podano and puff pastry palmiers
$36/dozen
Platters
- Chef’s Assorted Sweets $5/person
- Cheese Platter: domestic and international cheeses, dried fruits, nuts, fruit
compote, honey comb, crackers and house made rolls
$12/person
- Charcuterie Platter: cured meat and fish, candied salmon, pate, bresaola,
smoked bison brisket, salumi, brassica mustard, sour gherkins, roasted olives,
house made rolls $12/person
- Dip Deluxe: red lentil hummus, harissa aioli, house buttermilk ranch with
seasonal vegetables, house made rolls, pita chips and grilled flatbread
$8/person
- Pickled Platter: Variety of pickled vegetables and olives
$5/person
BVC Catering Package ~ In
Dinner
House
Entrées (price quoted based on a three course dinner selection, add $8 for a
four-course dinner)
-
Double smoked bacon wrapped pork loin with braised Savoy cabbage and leeks,
whipped potato and calvados jus $50
Stout braised beef chuck flat with celeriac puree and sautéed wild mushrooms
$48
Grilled Alberta beef petit filet with creamed spinach and leeks, fried leeks
and cabernet reduction $50
Slow roasted prime rib with Yorkshire pudding, au jus, roasted parsnip and
carrot $56
Pan seared chicken supreme With fennel crust, organic carrot puree, roasted
parsnips, whipped local potatoes, and thyme sherry jus $51
Pan seared Arctic Char with cumin roasted cauliflower puree and florets with
coriander oil $48
Grilled Mahi Mahi with corn puree, roasted grape tomatoes and chimichurri $52
Harissa braised lamb shank with Israeli cous cous, cured olives, pine nuts,
preserved lemon and currants $49
Toasted Israeli cous cous with cured olives, eggplant, zucchini, fried capers,
tomato broth and sherry vinegar $42
Pan seared red trout with toasted barley and wild mushroom risotto, frisee and
citrus emulsion $50
Starters
- BVC Caesar with baby romaine, brioche and thyme croutons, double smoked bacon
lardon and classic dressing
- Roasted organic beets with arugula, grapefruit, toasted hazelnut, chevrai,
local honey vinaigrette
- Frisee, roasted butternut squash, orange, flat leaf parsley, shaved mancheo
and sherry vinaigrette
- Winter greens with tomato, cucumber, julienne carrots, pickled onion and house
buttermilk ranch
- Maple and parsnip cream soup with roasted pear and nutmeg crème fraiche
- Tomato and toasted barley with scallion oil
- Roasted corn chowder with chimichurri
Desserts
- Black forest bomb with direct trade chocolate gateaux, kirsche mousse, cherry
gel, sour cherry coulis in a white chocolate shell
- Tiramisu Verrine with lady fingers and marscapone cream
- Passion fruit mousse with coconut meringue
Upgrade your starter - $5
-
Caramelized onion tart with cured olive and almond sable with sherry gastrique
and arugula
Seared scallops with cumin roasted carrot puree, crispy root vegetable chips,
fried capers and cured olive coulis
Chicken consommé, foie mousse, root vegetable brunoise, fresh thyme and
caraway crisp
Lobster bisque with cognac crème, tarragon, celery and toasted brioche
Add a palate cleanser - $4
-
Honeyed citrus and frisee with sour champagne pearls
Green apple granite, with watercress puree