TURKISH FOOD CODEX LEGISLATION
NO
1.
2.
3.
NAME OF THE REGULATION
OFFICIAL GAZETTE
Regulation on Turkish Food Codex
29 December 2011 – 28157
(3. iterated)
Turkish Food Codex Regulation on
Labelling
29 December 2011 – 28157
(3. iterated)
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Regulation
Click for the
Regulation
Turkish Food Codex Regulation
on flavourings and food ingredients
with flavouring properties
29 December 2011 – 28157
(3. iterated )
Click for the
Regulation
30 June 2013 – 28693
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Regulation
4.
Turkish Food Codex
on Food Additives
5.
Turkish Food Codex Regulation
on Microbiological Criteria
29 December 2011 – 28157
(3. iterated)
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Regulation
6.
Turkish Food Codex Regulation
on Contaminants
29 December 2011 – 28157
(3. iterated)
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Regulation
7.
8.
9.
Regulation
Turkish Food Codex Regulation on
Maximum Residue Limits of
Pesticides
Turkish Food Codex Regulation on
Classification and Maximum Residue
Limits of Pharmacologically Active
Substances in Foodstuffs of Animal
Origin
Turkish Food Codex Regulation on
Materials and Articles in Contact with
Food
Turkish Food Codex Regulation on
Maximum Levels of Coccidiostats or
Histomonostats in Foodstuffs of
10. Animal Origin Resulting From the
Unavoidable Carry-Over of These
Substances in Non-Target Feed
Turkish Food Codex Communiqué on
11. Purity Criteria for Colours Used in
Foodstuffs
Turkish Food Codex Communiqué on
Purity Criteria for Sweeteners Used in
12.
Foodstuffs
Turkish Food Codex Communiqué on
13. Purity Criteria for Additives Other
Than Sweeteners and Colours Used in
25 August 2014 – 29099
(1. iterated)
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Regulation
04 May 2012 - 28282
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Regulation
29 December 2011 – 28157
(3. iterated)
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Regulation
8 February 2015 – 29261
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Regulation
Click for the
Communique
10 April 2002 - 24722
Click for the
Amendment
07 January 2011 - 27808
12 April 2012 - 28262
Click for the
Communique
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Communique
the Foodstuffs
Turkish Food Codex Communiqué on
extraction solvents used in the
14. production of foodstuffs and food
ingredients
Turkish Food Codex Communiqué on
Indications or Marks Identifying the
15.
Lot to Which a Foodstuff Belongs
Turkish Food Codex Communiqué
on the methods of sampling and
16. analysis for the control of temperature
of quick-frozen foods
Turkish Food Codex Communiqué on
the methods of sampling, sample
preparation and analysis for the
17. official control of levels of dioxins and
dioxin-like polychlorinated biphenyls
in certain foodstuffs
Turkish Food Codex Communiqué on
the methods of sampling, sample
preparation and analysis for the
18.
official control of levels of nitrates in
certain foodstuffs
Turkish Food Codex Communiqué on
the methods of sampling, sample
preparation and analysis for the
19.
official control of levels of mycotoxins
in foodstuffs
Turkish Food Codex Communiqué on
the methods of sampling for the
20. official control of pesticide residues in
foodstuffs
Turkish Food Codex Communiqué on
the methods of sampling, sample
preparation and analysis for the
official control of the levels of lead,
21. cadmium, mercury, inorganic tin, 3Monochloropropane 1,2-Diol and
polycyclic aromatic hydrocarbons in
foodstuffs
Turkish Food Codex Communiqué
on the basic rules necessary for testing
22. migration of the constituents of plastic
materials and articles intended to
come into contact with foodstuffs
18 August 2013-28739
Click for the
Communique
04 January 2012 - 28163
Click for the
Communique
17 January 2002 - 24643
Click for the
Communique
04 January 2012 - 28163
Click for the
Communique
15 August 2011 - 28026
Click for the
Communique
15 August 2011 - 28026
Click for the
Communique
15 August 2011 - 28026
Click for the
Communique
14 February2014- 28913
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Communique
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Communique
04 July 2005 - 25865
Turkish Food Codex Communiqué
on the methods of analysis of sugars
23.
intended for human consumption
Turkish Food Codex Communiqué
on the methods of sampling for the
24. chemical analysis of dehydrated milk
and milk powder
Turkish Food Codex Communiqué
on the methods of analysis of
25.
dehydrated milk and milk powder
Turkish Food Codex Communiqué
on the methods sampling for the
26. chemical analysis of edible caseins and
caseinates
Turkish Food Codex Communiqué
on the methods of analysis of edible
27.
caseins and caseinates
Turkish Food Codex Communique on
analysis methods of olive oil and olive28.
pomace oil
Turkish Food Codex Communiqué on
Plastic Materials and Articles in
29.
Contact with Food
Turkish Food Codex Communiqué on
List of Simulants to be used for
Testing Migration of Constituents of
30.
the Plastic Materials and Articles in
Contact with Food
Turkish Food Codex Communiqué on
Ceramic Materials and Articles in
31.
Contact with Food
Turkish Food Codex Communiqué on
Materials And Articles Made of
32. Regenerated Cellulose Film in Contact
with Food
Turkish Food Codex Communiqué on
Restriction of Use of Certain Epoxy
33. Derivatives in Materials and Articles
in Contact With Food
Turkish Food Codex Communiqué on
34. Materials and Articles in Contact with
the Food and Contain Vinyl Chloride
10 April 2002 - 24722
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Communique
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Communique
04 January 2012 - 28163
20 March 2002 - 24701
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Communique
Click for the
Communique
04 January 2012 - 28163
21 March 2002 - 24702
Click for the
Communique
20 November 2014 - 29181
Click for the
Communique
17 July 2013-28710
Click for the
Communique
17 July 2013-28710
Click for the
Communique
19 April 2012 - 28269
Click for the
Communique
19 April 2012 - 28269
Click for the
Communique
12 April 2012 - 28262
Click for the
Communique
06 February 2002 - 24663
Click for the
Communique
Monomer
Turkish Food Codex Communiqué on
35. meat and meat products
05 December 2012 - 28488
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Communique
Click for the
Amendment
Click for the
Communique
Turkish Food Codex Communique on
Raw Milk and Heat-Treated Drinking
36. Milk
14 February 2000 - 23964
Click for the
Amendment 1
Click for the
Amendment 2
Turkish Food Codex Communique on
37. Cheese
8 February 2015 – 29261
Click for the
Communique
Turkish Food Codex Communique on
38. Fermented Milk Products
16 February 2009 - 27143
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Communique
Turkish Food Codex Communique on
39. Ice Cream
13 January 2005 - 25699
Click for the
Communique
Turkish Food Codex Communique on
40. Edible Iced Products
07 October 2005 - 25959
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Communique
Turkish Food Codex Communique on
41. Dehydrated Milk and Milk powder
12 April 2005 - 25784
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Communique
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Communique
42.
Turkish Food Codex Communique on
Cream and Turkish Cream
Turkish Food Codex Communique on
Butter, Other Milk Fat Based
43. Spreadable Products and Anhydrous
milkfat
Turkish Food Codex Communique on
44. Edible Casein and Caseinate
Turkish Food Codex Communiqué on
45. Egg
Turkısh Food Codex Communique on
Fruit Juices and certain similar
46.
products
47.
Turkısh Food Codex Communique on
jams, jellies, marmalades and
27 September 2003 - 25242
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Amendment
12 April 2005 - 25784
Click for the
Communique
03 September 2001 - 24512
Click for the
Communique
20 December 2014-29211
Click for the
Communique
6 August 2014- 29080
Click for the
Communique
30 December 2006 - 26392
Click for the
sweetened chestnut purée
Communique
Turkısh Food Codex Communique on
48. Table olives
23 August 2014-29097
Click for the
Communique
Turkish Food Codex Communiqué on
49. Bulgur (Cracked Wheat)
16 February 2009 - 27143
Click for the
Communique
02 April 2013 – 28606
Click for the
Communique
Turkish Food Codex Communiqué on
50. Wheat Flour
Turkish Food Codex Communiqué on
Paddy Rice
Turkish Food Codex Communiqué on
52.
Rice
51.
53.
Turkish Food Codex Communiqué on
Pasta
Turkish Food Codex Communiqué on
54. Semolina
15 February2002 - 24672
07 December 2011 - 27808
05 March 2002 - 24686
05 March 2002 - 24686
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Communique
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Communique
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Communique
Click for the
Amendment
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Communique
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Communique
55. Turkish Food Codex Communiqué on
Lentil
26 July 2003 - 25180
Click for the
Amendment
Turkish Food Codex Communiqué on
56. Bread and Bread Types
04 January 2012 - 28163
Click for the
Communique
Turkish Food Codex Communiqué on
57. Named Vegetable Oils
12 April 2012 - 28262
Click for the
Communique
17 May 2008 - 26879
Click for the
Communique
07 August 2010 - 27665
Click for the
Communique
Turkish Food Codex Communiqué on
Spreadable Fats/Margarine
58.
Concentrated Fats
Turkish Food Codex Communiqué
59. on Olive Oil and Olive Pomace Oil
60.
Food Codex Communiqué on Lokum.
12 September 2013- 28763
Turkish Food Codex Communiqué on
61. Tahini
13 June 2015 – 29385
Turkish Food Codex Communiqué on
Tahını Halva
13 June 2015 – 29385
62.
Click for the
Communique
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Communique
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Communique
Turkish Food Codex Communiqué on
63. Grape Molasses
Turkish Food Codex Communiqué on
64. Quick-Frozen Foodstuffs
Turkish Food Codex Communiqué on
Monitoring of the Temperature
65. Durıng Storage, Preservatıon and
Transport of Quick-Frozen Foodstuffs
Turkish Food Codex Communiqué on
Foods Intended for Particular
66.
Nutritional Uses
15 June 2007 - 26553
Click for the
Communique
18 October 2014- 29149
Click for the
Communique
18 October 2014- 29149
Click for the
Communique
22 April 2002 - 24734
Click for the
Communique
Turkish Food Codex Communiqué on
67. Infant Formulae
15 August 2014-29089
Click for the
Communique
Turkish Food Codex Communiqué on
68. Follow-on Formula
15 August 2014-29089
Click for the
Communique
01 November 2007 - 26687
Click for the
Communique
04 January 2012 - 28163
Click for the
Communique
14 February 2014 – 28913
Click for the
Communique
Turkish Food Codex Communiqué on
Supplementary Foods For Infants and
69.
Young Children
Turkish Food Codex Communiqué on
Foods Suitable for People Intolerant
70.
to Gluten
Turkish Food Codex Communiqué on
Energy Restricted Foods for Weight
71.
Reduction Purposes
Turkish Food Codex Communiqué on
72. Dietary Foods for Special Medical
Purpose
Turkish Food Codex Communiqué
on Substances That May Be
73.
Added in Foodstuffs for Specific
Nutritional Purposes
Turkish Food Codex Communiqué on
74. Foods for Sportsmen
75.
Turkish Food Codex Communiqué on
Wine
Click for the
Communique
24 December 2001 - 24620
Click for the
Amendment
22 August 2006 - 26267
Click for the
Communique
06 December 2003 - 25308
Click for the
Communique
04 February 2009 - 27131
Click for the
Communique
Turkish Food Codex Communiqué on
aromatized wines, aromatized wine76. based drinks and aromatized wineproduct cocktails
07 July 2006 - 26221
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Communique
Turkish Food Codex Communiqué on
77. Spirit Drinks
16 March 2005 - 25757
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Communique
Turkish Food Codex Communiqué on
78. Beer
07 July 2006 - 26221
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Communique
Turkish Food Codex Communiqué on
79. Non-alcoholic Drinks
15 June 2007 - 26553
Click for the
Communique
Turkish Food Codex Communiqué on
80. Tea
17 June 2015 - 29389
Click for the
Communique
16 August 2013 - 28737
Click for the
Communique
Turkish Food Codex Communiqué on
81. Salt
Turkish Food Codex Communiqué on
Chewing Gum
Turkish Food Codex Communiqué on
83. Sugar
82.
24 July 1999 - 23765
23 August 2006 - 26268
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Communique
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Communique
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Communique
84.
Turkish Food Codex Communiqué on
Cacao and Cacao Products
27 March 2000 - 24002
Click for the
Amendment
Turkish Food Codex Communiqué on
85. Chocolate and Chocolate Products
17 July 2003 - 25171
Click for the
Communique
Turkish Food Codex Communiqué on
86. coffee and coffee extracts
02 December 2006 - 26364
Click for the
Communique
Turkish Food Codex Communiqué on
87. Chicory Extracts
24 October 2008 - 27034
Click for the
Communique
Turkish Food Codex Communiqué on
88. Spices
10 April 2013 - 28614
Click for the
Communique
Turkısh Food Codex Communıque on
89. Energy Drınks
04 October 2006 - 26309
Click for the
Communique
11 April 2013 - 28615
Click for the
Communique
16 August 2013-28737
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Communique
Turkish Food Codex Communiqué
90. on the methods of analysis of spirits
drinks
Turkish Food Codex Communiqué on
91. food supplements
Turkish Food Codex Communiqué on
Honey
Turkısh Food Codex Communique on
tomatoes and red pepper paste and
93.
puree
92.
94.
95.
Regulation on Food Irradiation
Regulation on Preparation of Turkish
Food Codex
27 July 2012 - 28366
Click for the
Communique
14 June 2014-29030
Click for the
Communique
06 November 1999 - 23868
Click for the
Regulation
29 December 2011 – 28157
(3. iterated)
Click for the
Regulation