Test:
9_12 FACS 7045 - Foods 1 Test 1
Description: 1.03
1. Using fabric or net bags for grocery shopping instead of paper or plastic bags is an
example of: (NCCTE.9_12.FE.7045.FF1.03)
A. recycle.
B. reduce.
C. respond.
D. reuse.
2. Opening blinds during the day to let in the sun's warmth in the kitchen is an example of:
(NCCTE.9_12.FE.7045.FF1.03)
A. recycle.
B. reduce.
C. respond.
D. reuse.
3. Disposing of appliances at centers where they accept broken or damaged appliances is an
example of: (NCCTE.9_12.FE.7045.FF1.03)
A. recycle.
B. reduce
C. respond.
D. reuse.
4. Alice is making soup with leftover ham and vegetables from dinner the night before. This
is an example of: (NCCTE.9_12.FE.7045.FF1.03)
A. recycle.
B. reduce.
C. respond.
D. reuse.
5. Steaming or stir-frying vegetables instead of boiling vegetables falls under what
classification of water conservation? (NCCTE.9_12.FE.7045.FF1.03)
A. Conservative use of hot water heaters
B. Conservative use of water faucets
C. Cooking methods
D. Dishwashing techniques
6. Ginnie is sorting aluminum cans, plastic bottles, and newspapers each week and placing
them in a bin for pick up. This is an example of: (NCCTE.9_12.FE.7045.FF1.03)
A. recycle.
B. reduce.
C. respond.
D. reuse.